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SELECTED RESTAURANT

Nou Manolín

Alicante, Spain

Discover Nou Manolín: Alicante's Culinary Treasure

Nestled in the heart of Alicante on Calle Villegas, Nou Manolín is a legendary restaurant that has been dazzling locals and travelers alike since 1971. This culinary gem is renowned for its masterfully prepared seafood, rich rice dishes, and exquisite jamón ibérico, all served in an atmosphere that perfectly blends lively bar vibes with elegant dining. Whether you're a foodie seeking authentic Spanish flavors or a traveler craving a memorable meal, Nou Manolín promises a feast for every sense.

A Taste of Authentic Alicante Cuisine

At Nou Manolín, the culinary experience is rooted in tradition but elevated with creativity. The star specialties include the succulent red prawns from Denia grilled to perfection, a creamy and flavorful rice dish featuring Iberian pork trotters and boletus mushrooms, and the finest cuts of jamón ibérico. Each dish is crafted with fresh, high-quality ingredients that celebrate the rich seafood heritage of the Comunidad Valenciana region.

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The charm of Nou Manolín lies not only in its delicious menu but also in its dual ambiance. The bustling bar area crackles with energy, perfect for casual gatherings and sampling a diverse selection of wines and cocktails. Upstairs, the dining room offers a more refined setting for those seeking an elegant evening out. The staff are known for their welcoming and attentive service, making every visit feel personalized and special.

Why Choose Nou Manolín for Your Next Meal

  • Fresh and authentic Spanish seafood dishes that capture the coastal flavors of Alicante.
  • A vibrant bar atmosphere for casual dining and socializing.
  • Elegant dining rooms for a more intimate and refined experience.
  • Extensive wine and cocktail selections to complement your meal perfectly.
  • Accommodations for groups and private dining making it ideal for celebrations or business meals.

Frequently Asked Questions

  • ¿Cuál es la especialidad de Nou Manolín? La especialidad son las gambas rojas de Denia a la plancha, el arroz meloso con manitas de cerdo ibérico y boletus, y el jamón ibérico.
  • ¿Es necesario reservar mesa? Se recomienda hacer reserva para el comedor debido a espacio limitado; para la barra no se requiere.
  • ¿El restaurante ofrece opciones sin gluten? Sí, hay opciones sin gluten disponibles en el menú.
  • ¿Hay opciones veganas disponibles? Sí, el menú incluye opciones veganas para quienes las requieran.
  • ¿Aceptan tarjetas de crédito? Sí, Nou Manolín acepta tarjetas de crédito y débito para una experiencia sin complicaciones.

Community sentiment and tips

Visitors consistently highlight Nou Manolín's authentic Spanish flavors, outstanding seafood quality, and warm, attentive service. The lively bar downstairs is praised for its vibrant atmosphere, while the upstairs dining room offers a quieter, more sophisticated experience. The impressive wine selection complements the dishes beautifully. However, some guests have noted variability in service and occasional issues like added charges and seating delays during peak times. For the best experience, booking a table in advance is highly recommended.
Whether you're here to savor the legendary paella or indulge in the buttery prawns that melt in your mouth, Nou Manolín embodies the vibrant culinary spirit of Alicante and is a must-visit for any food lover exploring Spain’s Mediterranean coast.

histoire du restaurant nou manolín à alicante

Fondé en 1971 par Vicentina Such et Vicente Castelló, le restaurant Nou Manolín est rapidement devenu une référence culinaire à Alicante. Depuis plus de cinquante ans, il incarne l'authenticité de la cuisine espagnole, notamment ses fruits de mer frais et ses plats traditionnels qui évoquent la richesse gastronomique de la région.

Les débuts et l'essor historique du Nou Manolín à Alicante.

Le restaurant Nou Manolín, situé au cœur d'Alicante, a été fondé en 1971 par Vicentina Such et Vicente Castelló. Dès ses premières années, il s'est distingué par ses plats authentiques mettant en avant la richesse de la mer Méditerranée, notamment ses fruits de mer frais et ses spécialités régionales qui attirent aussi bien les locaux que les touristes en quête d'une expérience culinaire typiquement espagnole.

Les étapes clés de son évolution.

  • 1971 : Fondation par Vicentina Such et Vicente Castelló.
  • 2000 : Acquisition du bâtiment par la famille pour agrandir le restaurant et créer des espaces privés.

Nou Manolín at a Glance

Nestled in the heart of Alicante, Spain, Nou Manolín is a culinary gem that embodies the essence of Mediterranean dining. This vibrant restaurant and bar offers a delightful atmosphere filled with authentic Spanish flavors and exceptional service. From fresh seafood to an extensive wine list, Nou Manolín is dedicated to providing guests with a memorable dining experience.

Pros

  • Fresh seafood selection
  • Extensive wine list
  • Vibrant atmosphere
  • Attentive service
  • Private dining options

Cons

  • Reservations required for dining room
  • Bar area operates on first-come, first-served basis
  • No strict dress code

Ideal For

Nou Manolín is perfect for food lovers seeking an authentic Spanish dining experience. Whether you are enjoying a romantic dinner, celebrating a special occasion, or simply indulging in delicious seafood with friends, this establishment caters to all with its inviting atmosphere and impeccable service.

Things to Know Before Visiting

Before dining at Nou Manolín, it is advisable to make a reservation for the dining room to ensure a table. The bar area operates on a first-come, first-served basis, making it a bustling spot for casual drinks and bites. Guests should also be aware that while the atmosphere is lively, it can get crowded, particularly during peak hours.

Overall Impression

Nou Manolín serves as a quintessential representation of Alicante's vibrant dining scene. With its fresh seafood, extensive wine offerings, and a welcoming atmosphere, it is a must-visit destination for anyone looking to indulge in the flavors of Spain. Make sure to savor their signature dishes and enjoy the attentive service that has made this restaurant a beloved choice among locals and tourists alike.

FAQs

  • Yes, it is advisable to make a reservation for the dining room.
  • No strict dress code is enforced, but smart casual is recommended.
  • Nou Manolín typically opens for lunch and dinner, but exact hours may vary.
  • Yes, takeout options are available.

Final Thoughts

With its captivating ambiance and exquisite cuisine, Nou Manolín is a must-visit destination for anyone traveling to Alicante. Be sure to make a reservation and indulge in an unforgettable culinary journey.

4.4

Méditerranéen

€€

Fermeture prochaine - Fermeture 4:30 PM

Lundi

13:15–16:30, 20:15–23:30

Mardi

13:15–16:30, 20:15–23:30

Mercredi

13:15–16:30, 20:15–23:30

Jeudi

13:15–16:30, 20:15–23:30

Vendredi

13:15–16:30, 20:15–23:30

Samedi

13:15–16:30, 20:15–23:30

Dimanche

13:15–16:30, 20:15–23:30

Galerie

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