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St. John is celebrated for its authentic British cuisine, particularly its nose-to-tail dining approach. The atmosphere is relaxed and unpretentious, allowing the food to shine. Service is attentive, and the wine list is well-curated. Signature dishes like bone marrow with parsley salad and Welsh rarebit are frequently praised.

St. John: A Culinary Gem in London's Barbican District 

Nestled in the heart of London's Barbican at 26 St John Street, 

 stands as a beacon of authentic British gastronomy. This whitewashed former smokehouse, where Fergus Henderson famously pioneered the nose-to-tail dining philosophy, offers an unpretentious yet unforgettable culinary experience. Known for its masterful use of offal and classic British ingredients, St. John brilliantly elevates traditional dishes with modern finesse and respect for heritage.

At St. John, the atmosphere is relaxed and inviting, allowing diners to focus on what truly matters: the food. Guests have delighted in seeing chefs expertly working in the open kitchen, sometimes butchering whole pigs — a testament to the kitchen’s dedication to craftsmanship. The service strikes the perfect balance between attentiveness and letting guests savor their time, often guiding customers on ideal portion sizes and wine pairings to complement their meals.

The menu champions British culinary traditions with standout dishes that have earned rave reviews from food enthusiasts and critics alike. The renowned bone marrow with parsley salad is a must-try, often selling out due to its rich, velvety flavor. Other favorites include the pork head and broth, lamb dishes, blood cake, and the Welsh rarebit — a cheesy, comforting classic elevated to new heights. For those seeking variety, the venison broth and special hare saddle have also been praised for their depth and refinement.

 that celebrates the whole animal, minimizing waste and maximizing flavor.

 where diners can witness the culinary artistry up close.

 that emphasizes the food over pretension.

 with expert pairing suggestions from the staff.

The dress code is casual; informal attire is appropriate.

Yes, reservations are accepted and recommended due to the restaurant's popularity.

Parking is limited; it's advisable to use public transportation or nearby parking facilities.

Yes, while the menu focuses on meat dishes, there are vegetarian options available.

Yes, the restaurant is wheelchair accessible.

The local and visitor community holds St. John in high regard for its commitment to authentic British flavors and its pioneering nose-to-tail philosophy. Diners appreciate the casual and unpretentious ambiance, which allows the exceptional quality of the food and attentive service to shine. Signature offerings like the bone marrow with parsley salad and Welsh rarebit are consistently celebrated, making St. John a cherished destination for food lovers seeking a genuine taste of British culinary heritage in London’s vibrant Barbican neighborhood.

Europe

United Kingdom

Niché au cœur de Londres, le restaurant et bar St. John est une véritable institution culinaire qui incarne l'esprit de la cuisine britannique authentique. Avec son ambiance chaleureuse et son décor industriel chic, cet établissement offre une expérience gastronomique unique, où la tradition rencontre la modernité.

Whitewashed ex-smokehouse where Fergus Henderson pioneered the resurgent interest in offal dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzd0sza3F3RRAB&d=17924085&t=1

places/ChIJFzO5YVEbdkgR1zdv5_hzZwg/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzd0sza3F3RRAB

Absolutely stunning restaurant! I was here recently and had some of the most fantastic food.

Firstly we were pleasantly greeted by a lovely gentleman (didn’t catch his name but he was super chatty and lovely). And we were seated right by the kitchen which was perfect! Loved seeing the chefs work, one of them was butchering a whole pig at one point - incredible!

The food was an easy 10/10. The bone marrow was easily the best dish we had, it’s obvious why they run out of this so quickly. The pork head and broth was so rich and delicious and we loved the lamb and the blood cake too. And how could I forget the Welsh rarebit. So rich and delicious. I want this again! And I’d go back just to have the bone marrow again and again.

Highly recommended.

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I would recommend coming here. The service and food are great. I had the venison broth and (special) hare saddle which were both fantastic. Is very difficult to get reservations here, and I can see why.

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One of my favourite restaurants in the world and one of the best arguments for British food I've ever experienced. The staff were incredible, the perfect balance of attentiveness and leaving you to enjoy your food and company. They also advise on how much we should order (they actually suggested that we ordered too many side dishes) as well as wines to pair well with different dishes.

The food itself was, as you would expect, exceptional. The famous Bone Marrow exceeded the hype, we had Pigeon and Sole which were beautifully cooked with the perfect accompaniments. This place has made me wish Welsh Rarebit was available as a side in every restaurant. The meal overall was very good value for money considering the amount and quality of what we ate.

Absolutely looking forward to going back at the soonest opportunity.

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The food was simply sad looking. I do acknowledge St John’s impact on the fine dining world, but the food was just not… hitting. The flavours and textures were very understated and frankly, not great. We paid £28 for a crab dish that we had to deshell ourselves and we barely got any meat out of it. We also spotted a mouse on the way to the toilets. Not worth the hype in my opinion. Thankfully, the meal was fairly cheap.

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Came for lunch on a Friday, the restaurant and bar area were both busy.

The food was excellent, with the standouts being the bone marrow starter and honeycomb ice cream for dessert.

The service was friendly without being overbearing. Prices were reasonable given the quality of food

Can’t wait to visit again!

Découvrez le Restaurant St. John à Londres, l'Expérience Culinaire Incontournable

Established in October 1994, St. John has been a pioneer in nose-to-tail dining, emphasizing the use of offal and lesser-known cuts of meat. Located in a former bacon smoke-house in Smithfield, London, it has garnered a dedicated following and numerous accolades over the years.

St. John: A Culinary Legacy in London’s Smithfield District.

Nestled in the historic heart of London’s Smithfield Market, St. John restaurant opened its doors in October 1994, transforming a former bacon smoke-house into a beacon of culinary innovation. This establishment quickly became synonymous with the pioneering nose-to-tail dining movement, championing the use of offal and lesser-known cuts of meat, an approach that redefined British gastronomy.

The journey of St. John is marked by notable achievements that reflect its influence and dedication to British cuisine excellence. From its inception, the restaurant garnered critical acclaim and a loyal following, setting new standards for dining in London.

 St. John was established in October 1994 in Smithfield, London, setting the foundation for its nose-to-tail culinary philosophy.

 The restaurant earned Best British and Best Overall London Restaurant at the prestigious Moet & Chandon Restaurant Awards, highlighting its rising prominence.

 Recognition by Michelin further cemented St. John's status as a leader in the London fine dining scene.

 The launch of St. John Hotel in 2011 marked a brief diversification, followed by the opening of St. John Bread and Wine in Spitalfields in 2013, expanding the brand's culinary footprint.

 The new St. John location in Marylebone showcases the enduring appeal and evolution of the brand in London’s dynamic dining landscape.

The Essence of St. John’s Nose-to-Tail Philosophy

St. John is celebrated not only for its culinary excellence but also for its unique emphasis on sustainability and respect for the whole animal. This ethos revitalized interest in offal dishes, once overlooked, making them a celebrated part of contemporary British cuisine. Diners experience a menu rich in history and innovation, often featuring rare cuts prepared with creativity and precision.

 St. John played a crucial role in redefining British food culture, influencing chefs worldwide to embrace authentic, locally sourced ingredients.

 The restaurant’s whitewashed walls and minimalist aesthetic provide a raw, authentic backdrop that complements its culinary philosophy.

 Over decades, St. John has amassed a devoted following and numerous accolades, reflecting its status as a cornerstone of London’s fine dining scene.

A selection of traditional British dishes focusing on nose-to-tail eating, featuring offal and other cuts of meat rarely seen in restaurants.

Bone Marrow with Parsley Salad

Welsh Rarebit

Roast Bone Marrow and Parsley Salad

Devilled Kidneys on Toast

Pheasant and Trotter Pie

Roast Lamb with Turnips and Garlic Greens

Roast Pigeon with Turnips and Garlic Greens

Treacle Tart with Clotted Cream

Madeleines

St. John Restaurant Menu

Une immersion dans la cuisine britannique traditionnelle avec une touche authentique et audacieuse.

Découvrez chaque plat soigneusement préparé, mettant en avant la viande et les abats dans une approche culinaire de nose-to-tail.

Bone Marrow with Parsley Salad - Morceau de moelle osseuse servi avec une salade de persil et du pain de levain. Une entrée riche en saveurs et textures.

Welsh Rarebit - Un classique revisité avec cheddar fondu, bière, moutarde, œuf et pain, parfait pour débuter le repas.

Devilled Kidneys on Toast - Rognons d'agneau épicés, servis sur du pain grillé, une entrée audacieuse pour les amateurs de saveurs piquantes.

Pheasant and Trotter Pie - Tartiflette à la perdrix et aux pieds de porc, enveloppée dans une pâte feuilletée, un plat traditionnel riche et savoureux.

Roast Lamb with Turnips and Garlic Greens - Agneau rôti accompagné de navets et de blettes à l'ail pour un plat principal réconfortant.

Roast Pigeon with Turnips and Garlic Greens - Pigeon rôti servi avec des navets et des blettes à l'ail, une expérience culinaire raffinée.

Treacle Tart with Clotted Cream - Tarte à la mélasse accompagnée de crème épaisse, un dessert sucré et réconfortant.

Madeleines - Petites madeleines dorées, parfaites pour finir le repas avec une touche de douceur et de citron.

Une sélection de boissons pour accompagner votre repas, comprenant des vins locaux, des bières artisanales et des spiritueux élégants.

Découvrez St. John, un paradis culinaire à Londres, célèbre pour sa cuisine innovante et ambiance chaleureuse. Réservez votre expérience gastronomique exceptionnelle dès maintenant !

St. John à Londres : Restaurant raffiné et atmosphère vibrante

London Borough of Islington

St. John

Accommodates up to 16 guests; available for private hire.

Private Dining Room

Offers a selection of wines and cocktails in a relaxed setting.

Bar Area

Situé au cœur de Londres, le restaurant et bar St. John est un lieu incontournable pour les amateurs de cuisine authentique et d'ambiance chaleureuse. Que vous recherchiez une expérience gastronomique privée ou un moment convivial au bar, ce spot offre une variété d'options pour satisfaire toutes les envies.

Espace privé pour des occasions spéciales

Pour des événements spéciaux ou des repas intimes, le restaurant propose une salle privée pouvant accueillir jusqu'à 16 personnes. Réservez cette salle exclusive pour profiter d'une atmosphère intime tout en dégustant des plats raffinés créés avec passion.

Le bar de St. John offre un cadre détendu pour savourer une sélection exquise de vins et de cocktails. Que vous veniez pour un apéritif avant le dîner ou pour profiter d'une soirée entre amis, l'ambiance chaleureuse du bar est parfaite pour se détendre et découvrir de nouvelles saveurs.

Bar avec une sélection raffinée de vins et cocktails

Découvrir le charme de St. John à Londres

Une expérience culinaire authentique au cœur de Londres

Ce restaurant londonien se distingue par sa cuisine britannique authentique, mettant en avant une approche 'de la ferme à la table' qui valorise les produits locaux et la tradition culinaire. Son atmosphère détendue et sans prétention en fait un lieu idéal pour une expérience gastronomique décontractée. Le personnel, attentif et compétent, assure un service de qualité, complété par une carte des vins soigneusement sélectionnée. Parmi ses plats phares, on retrouve la moelle osseuse accompagnée d'une salade de persil et le Welsh rarebit, qui ravissent les amateurs de saveurs riches et authentiques.

Une analyse équilibrée des atouts et des défis

En résumé, St. John offre une expérience culinaire britannique authentique avec un ambiance détendue et un personnel attentionné, mais il faut prendre en compte ses options végétariennes limitées ainsi que la recommandation de privilégier les transports en commun en raison du stationnement restreint.

Le restaurant St. John est reconnu pour sa cuisine britannique authentique, mettant en avant une philosophie 'nose-to-tail' qui valorise chaque partie de l'animal pour une expérience culinaire complète et respectueuse des traditions. Son atmosphère relaxée et sans prétention en fait un lieu parfait pour ceux qui recherchent une immersion dans la gastronomie locale, tout en bénéficiant d'un personnel compétent et de vins soigneusement sélectionnés.

Une expérience culinaire authentique à Londres

Malgré ses nombreux atouts, le restaurant présente quelques limites, notamment une sélection végétarienne limitée, ce qui pourrait décevoir certains visiteurs. La décoration minimaliste pourrait ne pas plaire à tous, et certains avis mentionnent une expérience de service parfois inconstante. De plus, le stationnement étant peu abondant, il est conseillé de privilégier les transports en commun pour accéder à l'établissement.

Greater London

Indulge in exquisite British cuisine at St. John in Barbican, London. Enjoy dishes like bone marrow and Welsh rarebit. Book your table now!

St. John Restaurant: London’s 5-Star Dining Experience

Explore St. John, a pioneer in nose-to-tail dining in Barbican, London. Uncover its history, signature dishes, and dining tips!

Discover St. John: A Culinary Journey in London

Learn about St. John, Barbican's renowned restaurant since 1994, celebrating British cuisine and offal specialties. A must-visit for foodies!

Découvrez le Restaurant St. John à Londres, l'Expérience Culinaire Incontournable

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