Découvrez Blacklock Soho, une perle moderne mêlant ambiance chaleureuse et saveurs britanniques authentiques, nichée au cœur de Londres. Ce restaurant est réputé pour son approche innovante de la cuisine classique, notamment ses viandes grillées au charbon de bois qui ravissent les amateurs de bonnes grillades. La nourriture y est un véritable voyage gustatif, avec des plats tels que le célèbre "All In" plat à partager, qui propose une généreuse sélection de viandes comme le bœuf, le porc et l’agneau, accompagnées de flatbreads herbacés et de la gravy Blacklock, un incontournable de l'établissement.
Le plat 'All In' à partager, qui offre une variété de viandes grillées au charbon, est le favori des clients.
Il est fortement conseillé de réserver, surtout le dimanche, car le restaurant est souvent complet plusieurs mois à l'avance.
Oui, le restaurant propose notamment un halloumi barbecue pour les végétariens.
histoire de blacklock
Blacklock Soho est bien plus qu'un simple restaurant ; c'est une réinterprétation moderne de la chophouse britannique traditionnelle, avec une histoire riche qui remonte aux années 1690. Situé dans une ancienne maison close et un club de lap dance à Soho, ce lieu emblématique témoigne du passé vibrant du quartier de Londres.
Au fil des siècles, Blacklock a évolué tout en conservant son essence, offrant aux amateurs de viande une expérience culinaire authentique. En 2015, le restaurant a ouvert ses portes à 24 Great Windmill Street, London, marquant le début d'une nouvelle ère pour cet établissement historique.
Located at 24 Great Windmill St, London, Blacklock is an atmospheric basement restaurant renowned for its high-quality meat chops and vibrant ambiance. This establishment has quickly become a favorite among locals and visitors alike, offering a unique dining experience that combines traditional British chophouse elements with modern twists. The restaurant is particularly famous for its 'All In' sharing platter, which features a delightful mix of beef, pork, and lamb, making it a must-try for meat lovers.
- High-quality meats sourced from award-winning butcher and farmer Philip Warren in Cornwall.
- Traditional British chophouse atmosphere with modern twists.
- Popular 'All In' sharing platter offering a variety of meats.
- Highly praised Sunday roast with generous portions.
- Friendly and attentive staff.
- Lively and vibrant atmosphere.
- Reasonable prices for the quality of food.
- Reservations recommended, especially on Sundays.
- No parking available; public transportation is recommended.
- Limited vegetarian options.
- Service charge may be added to the bill.
Blacklock is perfect for meat enthusiasts and those looking to enjoy a hearty meal in a lively setting. It’s an excellent choice for family gatherings, casual dinners with friends, or even special occasions like birthdays and anniversaries. The restaurant's unique atmosphere makes it a great spot for a memorable dining experience.
- Reservations are highly recommended, especially on weekends.
- The restaurant is located in the basement, so be prepared to walk down.
- Public transportation is recommended as there is no parking available.
Blacklock stands out as a top choice for those seeking a hearty meal in a vibrant setting. With its focus on high-quality meats and a lively atmosphere, it offers a unique dining experience that is both enjoyable and satisfying. While there are some minor drawbacks, such as limited vegetarian options and the absence of parking, the overall experience is well worth it. For meat lovers and those looking for a memorable meal, Blacklock is a destination that should not be missed.
