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Experience London’s vibrant Soho dining scene at Blacklock, a cozy yet lively basement restaurant famed for its high-quality, seared meats and atmospheric setting. Nestled at 24 Great Windmill Street, this spot is a culinary haven for meat lovers and those seeking a memorable dining adventure. With a warm, casual vibe, Blacklock offers an authentic British chophouse experience complemented by a dynamic bar serving cocktails from trolley carts. Whether you’re craving a succulent steak, the renowned Sunday roast, or a vegetarian-friendly option like grilled halloumi, Blacklock caters to all tastes with style and flair.

Highlights include the 'All In' meat platter, featuring a delightful mix of beef, pork, and lamb served with Blacklock gravy and herb-flecked flatbreads. The Sunday roast, praised for its generous portions and perfectly cooked vegetables, is a must-try, especially if you adore hearty, traditional British fare. The restaurant’s ambiance, friendly staff, and high-quality dishes make it a favorite among locals and visitors alike.

 The 'All In' sharing platter is a popular menu item at Blacklock Soho, featuring a variety of meats including beef, pork, and lamb, served with herb-flecked chargrilled flatbreads and Blacklock gravy.

 Yes, especially on Sundays, as the restaurant tends to get booked up months in advance. It's recommended to make a reservation to ensure a table.

 Yes, Blacklock Soho offers a barbecued halloumi dish for non-meat eaters.

Blacklock Soho, located at 24 Great Windmill Street, London, is a modern interpretation of the traditional British chophouse. Established in the 1690s, this atmospheric basement restaurant has a rich history, originally functioning as a brothel and lap dancing club. The establishment reflects the vibrant and eclectic spirit of Soho, making it a unique dining destination. Known for its high-quality meats sourced from award-winning butcher and farmer Philip Warren in Cornwall, Blacklock has become synonymous with exceptional steak and a warm, inviting ambiance.

2015: Blacklock Soho opened at 24 Great Windmill Street, London.

2019: Blacklock expanded to Manchester with a new location in a Grade II Listed warehouse.

The essence of Blacklock is deeply rooted in the cultural tapestry of Soho. The area has long been a melting pot of creativity, nightlife, and culinary innovation. Blacklock pays homage to this vibrant history by offering a menu that celebrates traditional British flavors while incorporating modern techniques. The restaurant attracts a diverse clientele, from locals to tourists, all drawn to its unique atmosphere and high-quality offerings.

The vision behind Blacklock was brought to life by a passionate team dedicated to reviving the chophouse experience. The founders, along with skilled chefs, have crafted a menu that highlights the best cuts of meat, ensuring each dish is a testament to quality and flavor. Their commitment to sourcing from local farms and butchers not only supports the community but also guarantees freshness and sustainability.

Over the years, Blacklock has adapted to the changing culinary landscape while maintaining its core values. The introduction of innovative dishes, such as their signature ‘All In’ platter, showcases a mix of beef, pork, and lamb, appealing to both traditionalists and modern diners alike. The restaurant's commitment to quality has earned it a loyal following, with patrons returning for its renowned Sunday roast and expertly crafted cocktails.

As Blacklock continues to thrive, it remains committed to its roots and the community that shaped it. The restaurant not only serves exceptional food but also fosters a sense of belonging among its patrons. With plans for future expansions and a dedication to quality, Blacklock is set to carry on its legacy as a cornerstone of British dining culture in London and beyond.

Located at 24 Great Windmill St, London, Blacklock is an atmospheric basement restaurant renowned for its high-quality meat chops and vibrant ambiance. This establishment has quickly become a favorite among locals and visitors alike, offering a unique dining experience that combines traditional British chophouse elements with modern twists. The restaurant is particularly famous for its 'All In' sharing platter, which features a delightful mix of beef, pork, and lamb, making it a must-try for meat lovers.

High-quality meats sourced from award-winning butcher and farmer Philip Warren in Cornwall.

Traditional British chophouse atmosphere with modern twists.

Popular 'All In' sharing platter offering a variety of meats.

Highly praised Sunday roast with generous portions.

Reasonable prices for the quality of food.

Reservations recommended, especially on Sundays.

No parking available; public transportation is recommended.

Blacklock is perfect for meat enthusiasts and those looking to enjoy a hearty meal in a lively setting. It’s an excellent choice for family gatherings, casual dinners with friends, or even special occasions like birthdays and anniversaries. The restaurant's unique atmosphere makes it a great spot for a memorable dining experience.

Reservations are highly recommended, especially on weekends.

The restaurant is located in the basement, so be prepared to walk down.

Public transportation is recommended as there is no parking available.

Blacklock stands out as a top choice for those seeking a hearty meal in a vibrant setting. With its focus on high-quality meats and a lively atmosphere, it offers a unique dining experience that is both enjoyable and satisfying. While there are some minor drawbacks, such as limited vegetarian options and the absence of parking, the overall experience is well worth it. For meat lovers and those looking for a memorable meal, Blacklock is a destination that should not be missed.

Blacklock: The Meat Lovers' Paradise in London.

Nestled at 24 Great Windmill St, London W1D 7LG, Blacklock is an atmospheric basement restaurant that specializes in seared meat chops, complemented by a unique cocktail experience served from trolley carts. This establishment has quickly become a **top destination** for those craving rich, flavorful cuts of meat in the heart of London.

Blacklock is renowned for its mouthwatering offerings. Here’s a sneak peek at some standout items from the menu:

With a focus on high-quality meats, Blacklock is perfect for both casual diners and those looking to celebrate special occasions. The restaurant is known for its generous portions and beautifully cooked dishes that encourage guests to share and enjoy the experience together.

The warm ambiance, coupled with excellent service, makes Blacklock a delightful spot for meat lovers. The cozy basement setting enhances the dining experience, inviting guests to linger over their meals and savor each bite. It’s wise to make a reservation, especially during peak hours to avoid long waits.

For an unforgettable culinary adventure in London, Blacklock is a must-visit. With its delectable menu and inviting atmosphere, it promises a dining experience that will satisfy your cravings for perfectly cooked meat.

London

Blacklock Soho is a modern take on the traditional British chophouse, offering high-quality meats cooked over a real charcoal grill. The 'All In' sharing platter is particularly popular, featuring a variety of meats served with accompaniments like herb-flecked chargrilled flatbreads and Blacklock gravy. The Sunday roast is also highly praised, with options like roast beef, roast pork, or roast lamb, accompanied by Yorkshire pudding, duck fat-roast potatoes, seasonal vegetables, and Blacklock gravy. The atmosphere is described as lively and vibrant, with a cosy and casual dining experience. Reservations are recommended, especially on Sundays, as the restaurant tends to get booked up months in advance. The staff is noted for being friendly and attentive, contributing to a positive dining experience.

Découvrez Blacklock Soho, une perle moderne mêlant ambiance chaleureuse et saveurs britanniques authentiques, nichée au cœur de Londres. Ce restaurant est réputé pour son approche innovante de la cuisine classique, notamment ses viandes grillées au charbon de bois qui ravissent les amateurs de bonnes grillades. La nourriture y est un véritable voyage gustatif, avec des plats tels que le célèbre "All In" plat à partager, qui propose une généreuse sélection de viandes comme le bœuf, le porc et l’agneau, accompagnées de flatbreads herbacés et de la gravy Blacklock, un incontournable de l'établissement.

Le plat 'All In' à partager, qui offre une variété de viandes grillées au charbon, est le favori des clients.

Il est fortement conseillé de réserver, surtout le dimanche, car le restaurant est souvent complet plusieurs mois à l'avance.

Oui, le restaurant propose notamment un halloumi barbecue pour les végétariens.

Europe

United Kingdom

Situé au 24 Great Windmill St, à Londres, Blacklock est un restaurant emblématique qui se spécialise dans les viandes grillées. Installé dans un sous-sol, ce lieu offre une atmosphère chaleureuse et intime, parfaite pour savourer des plats de viande de qualité. Depuis son ouverture, Blacklock a su se faire un nom grâce à ses portions généreuses et à son ambiance conviviale. Le restaurant est particulièrement fréquenté lors des week-ends, ce qui en fait un endroit idéal pour les amateurs de viande.

Les clients apprécient non seulement la qualité des plats, mais aussi le service attentionné et l'ambiance chaleureuse. Blacklock est devenu un incontournable pour les amateurs de viande à Londres.

Avec des critiques élogieuses et une réputation grandissante, Blacklock est l'endroit parfait pour déguster un repas mémorable.

Les plats phares incluent le 'All In', un mélange de bœuf, de porc et d'agneau, ainsi que le célèbre rôti du dimanche.

Les clients recommandent également d'accompagner leur viande avec la sauce signature de Blacklock.

Le restaurant est également connu pour son ambiance conviviale et son personnel accueillant.

Les clients apprécient particulièrement le service rapide et l'attention portée aux détails.

En somme, Blacklock est un lieu incontournable pour les amateurs de viande à Londres.

Que vous soyez un habitué ou un nouveau venu, vous serez séduit par l'expérience culinaire offerte par Blacklock.

N'oubliez pas de réserver à l'avance, surtout le week-end, pour éviter d'attendre.

Les plats et boissons à ne pas manquer incluent :

• All In (mélange de viandes)
• Rôti du dimanche
• Sauce Blacklock
• Côte de bœuf
• Cocktails variés

Blacklock offre également une sélection de vins et de bières pour accompagner votre repas.

Les clients apprécient la qualité des ingrédients et la préparation soignée des plats.

Les amateurs de viande trouveront leur bonheur avec les différentes options proposées.

Blacklock est idéalement situé à proximité de plusieurs attractions culturelles de Londres.

Le quartier est animé et regorge de boutiques, de théâtres et de galeries d'art.

Vous pourrez facilement explorer les environs avant ou après votre repas.

Les visiteurs peuvent découvrir des lieux emblématiques tels que le West End et Trafalgar Square.

Les transports en commun sont facilement accessibles, ce qui rend la visite encore plus pratique.

• **Q : Quelles sont les heures d'ouverture de Blacklock ?** A : Blacklock est ouvert tous les jours de 12h à 22h.

• **Q : Est-il nécessaire de réserver ?** A : Oui, il est recommandé de réserver, surtout le week-end.

• **Q : Proposez-vous des options végétariennes ?** A : Oui, Blacklock propose des plats végétariens.

• **Q : Y a-t-il un parking disponible ?** A : Oui, il y a un parking payant à proximité.

Ne manquez pas l'occasion de découvrir l'une des meilleures expériences culinaires de Londres. Que vous soyez un amateur de viande ou que vous souhaitiez simplement passer un bon moment, Blacklock vous attend avec impatience.

Atmospheric basement restaurant and bar for seared meat chops, plus cocktails from trolley carts.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBXzhEYkpBEAE&d=17924085&t=1

places/ChIJOTAQhtMEdkgR9ZmC_mZR0UM/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBXzhEYkpBEAE

The restaurant is located in the basement, so you have to walk down. The entrance at street level isn’t very big. I went on New Year’s Eve and had made a booking in advance since this place gets quite busy. I ordered the ‘All In,’ which includes a mix of beef, pork, and lamb, along with a choice of side dishes. For me, the lamb and beef were pretty good some pieces were slightly dry and too chewy, but overall, the portion was very generous. Definitely worth it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRajgycm1BRRAB&d=17924085&t=1

places/ChIJOTAQhtMEdkgR9ZmC_mZR0UM/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRajgycm1BRRAB

Value for money steak. Prawn cocktail is just ok 4/5 for me. Garlic bone marrow- i feel like it lacks the melt in your mouth” factor; cannot pinpoint whats missing in the flavor. But again, their steak is no doubt highly recommended. Do not forget to pair your steak with their signature Blacklock gravy. Better to book in advance to avoid long wait especially on a weekend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRaklLY3Z3RRAB&d=17924085&t=1

places/ChIJOTAQhtMEdkgR9ZmC_mZR0UM/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRaklLY3Z3RRAB

I had a great experience overall at Blacklock Soho—the ambiance was warm, and the service was excellent. However, I tried the barbecue cauliflower, and it wasn’t quite to my taste. The flavors were overwhelmingly pungent, with an intense garlic presence, and it was far too salty. While I appreciate bold seasoning, this one missed the mark for me. That said, the restaurant itself was enjoyable, and I’d be happy to return to try other dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3bDdpaW9BRRAB&d=17924085&t=1

places/ChIJOTAQhtMEdkgR9ZmC_mZR0UM/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3bDdpaW9BRRAB

Booked through their website, very easy to book, From the moment we stepped into the restaurant right until the very end staff were very friendly and uplifting. We ordered the porterhouse 800g, kale parmesan, beef dripping chips and garlic bone marrow was just purely amazing. Excellent quality, will definitely be back. I definitely recommend booking a table though as it gets full pretty quickly!

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnTUNRbUtRdBAB&d=17924085&t=1

places/ChIJOTAQhtMEdkgR9ZmC_mZR0UM/reviews/ChRDSUhNMG9nS0VJQ0FnTUNRbUtRdBAB

I had heard all about the famous Sunday roast from Blacklock and knew I needed to try it. I booked it four months in advance and when I went , I was not disappointed at all. I shared the two person roast with another person and at first I was weary about the portion sizes as often with roasts, you never really get enough of the trimmings but I would say at Blacklock, there was plenty given. Starting off with the meats, unfortunately the beef was quite disappointing, it was dry and had no flavour to it but the lamb and the pork was delicious. Although it’s a shame that the beef wasn’t good, it was probably the only downside of this overall good meal. The veg was probably the best veg I’ve ever had from a roast from a restaurant and the potatoes were perfect. Yorkshires were fantastic and so was the gravy, luckily if you want  extra gravy, it’s free of charge. You have to order the cauliflower cheese separately but that was nice too. I would say that everything was quite salty but since I like a lot of salt generally , I didn’t mind but if you’re someone who doesn’t like salt then it can be too much for you. The house red wine paired well with the roast and I would say the service was fantastic, all the servers were attentively looking after their tables. After the roast I tried the cheesecake, it was good but nothing special. Overall though , I really enjoyed my meal and experience and would definitely love to come back for their roast.

Blacklock, Restaurant de Londres : Cuisine exquise et ambiance élégante

Blacklock Soho is a modern take on the traditional British chophouse, established in the 1690s. The restaurant is housed in a former Soho brothel and lap dancing club, reflecting the area's rich history. It has expanded to multiple locations, including Manchester, and is known for its high-quality meats sourced from award-winning butcher and farmer Philip Warren in Cornwall.

L'établissement a été fondé dans les années 1690, incarnant une longue tradition de cuisine britannique de qualité.

Blacklock Soho est bien plus qu'un simple restaurant ; c'est une réinterprétation moderne de la chophouse britannique traditionnelle, avec une histoire riche qui remonte aux années 1690. Situé dans une ancienne maison close et un club de lap dance à Soho, ce lieu emblématique témoigne du passé vibrant du quartier de Londres.

En 2019, Blacklock a étendu son influence en ouvrant une nouvelle localisation à Manchester, installée dans un entrepôt classé Grade II, témoignant de l'importance historique et architecturale du lieu.

Au fil des siècles, Blacklock a évolué tout en conservant son essence, offrant aux amateurs de viande une expérience culinaire authentique. En 2015, le restaurant a ouvert ses portes à 24 Great Windmill Street, London, marquant le début d'une nouvelle ère pour cet établissement historique.

A selection of traditional British chophouse dishes, including chops, steaks, and Sunday roasts, all cooked over a real charcoal grill.

All In

Pork Belly Buns

Barbecued Halloumi

10-Hour Ash Roasted Sweet Potato

Sirloin Steak

Porterhouse Steak

Sunday Roast

Blacklock Soho Menu

Nestled in the heart of London at 24 Great Windmill Street, **Blacklock** invites you to indulge in a menu that showcases the art of chophouse dining. This atmospheric basement restaurant is renowned for its expertly cooked meats and vibrant atmosphere, making it a go-to spot for both locals and food enthusiasts alike.

Kick off your dining experience with one of Blacklock's delightful starters that set the tone for the meal to come. Each dish is thoughtfully crafted to pair perfectly with the main event.

Pork Belly Buns - A delightful combination of succulent pork belly and crispy crackling.

Barbecued Halloumi - Grilled to perfection with a hint of barbecue seasoning for that smoky flavor.

10-Hour Ash Roasted Sweet Potato - A unique twist on a classic, slow-roasted to bring out the natural sweetness.

The main course selection at Blacklock features a variety of options that reflect the essence of British chophouse cuisine. Each dish is prepared over a real charcoal grill, sealing in the flavors and ensuring a juicy, tender bite every time.

All In - A generous selection of beef, pork, and lamb, accompanied by herb-flecked chargrilled flatbreads and the signature Blacklock gravy.

Sirloin Steak - A classic choice, cooked to your liking and full of flavor.

Porterhouse Steak - Perfect for those seeking a hearty steak experience.

Sunday Roast - A quintessential British experience with roast beef, pork, lamb, Yorkshire pudding, duck fat-roast potatoes, seasonal vegetables, and Blacklock gravy.

Conclude your meal on a sweet note with our selection of delightful desserts, perfect for satisfying your sweet tooth after a hearty feast.

To complement your meal, Blacklock offers a carefully curated selection of drinks, including cocktails served from trolley carts and a variety of wines that enhance the dining experience.

Don't miss out on the specials that showcase seasonal ingredients and unique flavor combinations, ensuring that there's always something new to try on your next visit.

Découvrez Blacklock à Londres, un restaurant de renom où savourer des plats exquises dans une ambiance chaleureuse. Réservez votre expérience culinaire inoubliable dès maintenant !

Blacklock London : Restaurant de Qualité sur Great Windmill St

London Borough

Blacklock

A traditional Sunday roast featuring roast beef, roast pork, or roast lamb, served with Yorkshire pudding, duck fat-roast potatoes, seasonal vegetables, and Blacklock gravy.

Big chops at butcher prices, available every Monday for lunch and dinner.

Butcher Price Mondays

Découverte culinaire chez Blacklock à Londres !

Une expérience culinaire authentique à Londres

Blacklock, situé au cœur de Londres, est un restaurant qui célèbre la tradition culinaire britannique avec une touche moderne. Son ambiance chaleureuse et conviviale en fait l'endroit idéal pour découvrir des plats authentiques tout en profitant d'une expérience gastronomique unique.

Le dimanche, ne manquez pas le traditionnel Roast du dimanche, un festin comprenant rôti de bœuf, porc ou agneau, accompagné de puddings Yorkshire, pommes de terre croustillantes au gras de canard, légumes de saison et gravy Blacklock.

Pour les amateurs de bonnes affaires, chaque lundi, Blacklock propose le 

Greater London

Experience premium seared meats at Blacklock, Soho's vibrant basement steakhouse. Book your unforgettable meal today!

Blacklock: Premier Steakhouse in London's Soho

Get the most out of your visit to Blacklock in London with our essential tips for menu highlights and booking advice!

Tips for Dining at Blacklock, London

Discover Blacklock, the atmospheric steakhouse in Soho, London. Indulge in expertly grilled meats and exquisite cocktails. Learn more!

Gaia Mayfair

45 Jermyn St.

Wild Honey St James