O' by Claude Le Tohic, located in the vibrant Union Square of San Francisco, plays a significant role in the local culinary scene. This Michelin-starred restaurant not only offers exquisite dining experiences but also engages with the community through various initiatives, fostering a connection that goes beyond just food.
- Collaboration with local farms for fresh ingredients.
- Partnerships with local wineries to enhance the dining experience.
- Engagement in community events and festivals.
O' by Claude Le Tohic hosts a variety of events that bring the community together, such as wine tasting evenings and seasonal culinary showcases. These events not only highlight the restaurant's commitment to local produce but also create a platform for local artisans and chefs to share their talents.
The restaurant is committed to sustainability, implementing practices such as sourcing ingredients from local, organic farms and minimizing waste through thoughtful menu planning. This dedication not only enhances the quality of the dishes but also supports the environment and local economy.
"Dining at O' by Claude was a transformative experience. The blend of flavors and the attention to detail made it unforgettable." - A satisfied guest.
Join us at O' by Claude Le Tohic for an unforgettable dining experience that celebrates the best of French cuisine with a Californian twist. Reserve your table today and be part of our vibrant community!
L'O' by Claude Le Tohic est le premier projet en solo du chef Claude Le Tohic, situé au 5ème étage de l'établissement ONE65 à San Francisco. Ce chef français de renom a été distingué par une étoile Michelin à Las Vegas pour son travail au restaurant Joël Robuchon, dans le MGM Grand Hotel. En 2023, il a mené l'équipe des États-Unis à la victoire en tant que champion du monde lors de la compétition ICC (International Catering Cup).
En 2021, le restaurant a reçu une étoile Michelin, un symbole de l'excellence gastronomique à San Francisco, renforçant la réputation déjà impressionnante de Claude Le Tohic. Son parcours est jalonné de distinctions prestigieuses, notamment en 2010 lorsqu'il a été nommé meilleur chef du sud-ouest par la Fondation James Beard, et en 2004, il a été honoré du titre de Meilleur Ouvrier de France.
Cette riche histoire témoigne du dévouement de Claude Le Tohic à l'excellence culinaire et à l'innovation gastronomique, faisant de l'O' by Claude Le Tohic une destination incontournable pour les amateurs de cuisine française raffinée à San Francisco.
Located on the 5th floor of ONE65 in Union Square, San Francisco, O' by Claude Le Tohic offers a Michelin-starred dining experience that beautifully marries French culinary artistry with fresh Californian ingredients. Guests can indulge in a five-course or nine-course tasting menu, showcasing signature dishes like caviar compositions and caramelized black cod. The elegant ambiance and attentive service create an ideal setting for special occasions.
- Exceptional food quality
- Attentive and professional service
- Elegant and comfortable ambiance
- Innovative and creative dishes
- Use of fresh Californian ingredients
- High price point
- Fixed tasting menus may not suit all preferences
- Limited availability due to popularity
O' by Claude Le Tohic is perfect for special occasions, romantic dinners, and fine dining enthusiasts seeking a memorable culinary experience.
Reservations are highly recommended due to the restaurant's popularity. The dress code is smart casual, and while the tasting menus are fixed, they can accommodate dietary restrictions with prior notice.
O' by Claude Le Tohic stands out as a culinary destination in San Francisco, offering an exquisite blend of flavors and an unforgettable dining experience. While the price may be high, the quality of food and service justifies the investment, making it a worthwhile visit for those who appreciate fine dining.
