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O' by Claude Le Tohic, located in the vibrant Union Square of San Francisco, plays a significant role in the local culinary scene. This Michelin-starred restaurant not only offers exquisite dining experiences but also engages with the community through various initiatives, fostering a connection that goes beyond just food.

Collaboration with local farms for fresh ingredients.

Partnerships with local wineries to enhance the dining experience.

Engagement in community events and festivals.

O' by Claude Le Tohic hosts a variety of events that bring the community together, such as wine tasting evenings and seasonal culinary showcases. These events not only highlight the restaurant's commitment to local produce but also create a platform for local artisans and chefs to share their talents.

The restaurant is committed to sustainability, implementing practices such as sourcing ingredients from local, organic farms and minimizing waste through thoughtful menu planning. This dedication not only enhances the quality of the dishes but also supports the environment and local economy.

"Dining at O' by Claude was a transformative experience. The blend of flavors and the attention to detail made it unforgettable." - A satisfied guest.

Join us at O' by Claude Le Tohic for an unforgettable dining experience that celebrates the best of French cuisine with a Californian twist. Reserve your table today and be part of our vibrant community!

O' by Claude Le Tohic is Chef Claude Le Tohic's inaugural solo venture, located on the 5th floor of ONE65 San Francisco. This innovative restaurant blends French culinary artistry with Californian ingredients, offering a Michelin-starred dining experience. Since its opening, it has become a hallmark of fine dining in Union Square, attracting food enthusiasts eager to indulge in its exquisite tasting menus.

Chef Le Tohic, a distinguished French chef, previously earned a three Michelin star rating in Las Vegas for his work at Joël Robuchon. His culinary journey has been marked by numerous accolades, including leading Team USA to victory at the International Catering Cup in 2023.

In 2021, O' by Claude Le Tohic received its Michelin Star, solidifying its status as a premier dining destination in San Francisco. The restaurant's commitment to excellence is evident in its carefully curated menus and the use of high-quality, local ingredients.

O' by Claude Le Tohic not only showcases culinary skill but also embodies a vision of blending tradition with innovation, making it a standout in the San Francisco dining scene.

2021: Received Michelin Star for O' by Claude Le Tohic

2023: Led Team USA to win World Champion at ICC

2010: Named Best Chef: Southwest by James Beard Foundation

2004: Received Meilleur Ouvrier de France honor

O' by Claude Le Tohic thrives in the vibrant Union Square area of San Francisco, a neighborhood known for its rich cultural diversity and culinary scene. The restaurant draws inspiration from its surroundings, incorporating local ingredients and flavors into its menus.

The community's appreciation for fine dining and innovative cuisine has shaped O' by Claude Le Tohic, making it a beloved destination for both locals and visitors alike.

Chef Claude Le Tohic is the visionary behind O'. His dedication to culinary excellence is matched by a talented team that shares his passion for innovative dining experiences.

The staff at O' by Claude Le Tohic is known for their exceptional service, contributing to the restaurant's reputation as a top destination for fine dining.

Since its inception, O' by Claude Le Tohic has adapted to the changing culinary landscape while maintaining its core values of quality and creativity. The restaurant continuously evolves its menus to reflect seasonal ingredients and emerging culinary trends.

This commitment to innovation ensures that each dining experience at O' remains fresh and exciting, appealing to both new guests and returning patrons.

O' by Claude Le Tohic stands as a testament to the artistry of French cuisine and the vibrant culinary scene of San Francisco. As it continues to thrive, the restaurant remains committed to its heritage while embracing the future of dining.

For those seeking an unforgettable dining experience, O' by Claude Le Tohic is a destination that promises to delight and inspire.

Located on the 5th floor of ONE65 in Union Square, San Francisco, O' by Claude Le Tohic offers a Michelin-starred dining experience that beautifully marries French culinary artistry with fresh Californian ingredients. Guests can indulge in a five-course or nine-course tasting menu, showcasing signature dishes like caviar compositions and caramelized black cod. The elegant ambiance and attentive service create an ideal setting for special occasions.

Fixed tasting menus may not suit all preferences

O' by Claude Le Tohic is perfect for special occasions, romantic dinners, and fine dining enthusiasts seeking a memorable culinary experience.

Reservations are highly recommended due to the restaurant's popularity. The dress code is smart casual, and while the tasting menus are fixed, they can accommodate dietary restrictions with prior notice.

O' by Claude Le Tohic stands out as a culinary destination in San Francisco, offering an exquisite blend of flavors and an unforgettable dining experience. While the price may be high, the quality of food and service justifies the investment, making it a worthwhile visit for those who appreciate fine dining.

O' By Claude Le Tohic - A Culinary Gem in San Francisco's Union Square.

Nestled on the 5th floor of ONE65, O' By Claude Le Tohic offers an exquisite dining experience that marries French culinary artistry with California's finest ingredients. This Michelin-starred restaurant is a must-visit for food enthusiasts seeking an unforgettable meal in the heart of San Francisco's bustling Union Square.

At O' by Claude Le Tohic, guests can indulge in either a five-course or nine-course tasting menu, showcasing signature dishes like caviar compositions, seafood broth, and caramelized black cod. Each dish is a testament to the chef's precision and creativity, ensuring that every bite tells a story. The ambiance is sophisticated yet inviting, enhanced by attentive service that caters to every need, making it perfect for celebrating special occasions.

: Enhance your tasting menu with thoughtfully selected wines.

The atmosphere at O' by Claude Le Tohic is characterized by elegance and warmth, providing an ideal backdrop for both intimate dinners and celebratory gatherings. Guests are treated to a visually stunning presentation of each dish, ensuring a memorable dining experience that delights all the senses.

Whether you are celebrating a special occasion or simply indulging in a fine dining experience, O' by Claude Le Tohic promises an extraordinary culinary journey in San Francisco. Its innovative approach to contemporary French cuisine and impeccable service set it apart as a leading destination for discerning diners.

San Francisco

O' by Claude Le Tohic is renowned for its innovative French cuisine, blending classic techniques with Californian ingredients. The tasting menus are frequently highlighted, with dishes like caviar compositions and caramelized black cod receiving particular acclaim. The service is described as attentive and world-class, enhancing the overall dining experience. The ambiance is elegant yet welcoming, making it ideal for special occasions.

North America

United States

O' by Claude Le Tohic, situé au cinquième étage de ONE65 à San Francisco, propose une expérience culinaire étoilée Michelin qui marie l'art culinaire français avec des ingrédients californiens. L'ambiance est à la fois élégante et accueillante, idéale pour des occasions spéciales. Avec un menu de dégustation de cinq ou neuf plats, chaque repas est une célébration de la créativité du chef et de la précision de ses techniques.

Le menu de O' by Claude Le Tohic est une véritable œuvre d'art, mettant en avant des plats signatures comme les compositions de caviar, le bouillon de fruits de mer et le cabillaud noir caramélisé. Chaque plat est soigneusement élaboré pour offrir une expérience gustative inoubliable. Les clients peuvent également profiter d'une carte des vins extensive, soigneusement sélectionnée pour accompagner chaque plat.

Situé dans le quartier animé d'Union Square, O' by Claude Le Tohic est à proximité de nombreuses attractions culturelles et commerciales. Les visiteurs peuvent explorer les boutiques de luxe, les galeries d'art et les théâtres à quelques pas de là. Cette localisation en fait un choix parfait pour ceux qui souhaitent combiner une expérience gastronomique de premier ordre avec une découverte de la ville.

A: Non, ce restaurant est principalement destiné aux adultes.

Q: O' by Claude Le Tohic est-il adapté aux enfants?

A: Oui, il est recommandé de faire une réservation.

Visitez O' by Claude Le Tohic Aujourd'hui

Ne manquez pas l'occasion de découvrir O' by Claude Le Tohic à San Francisco, où chaque plat est une œuvre d'art et chaque visite est une expérience mémorable. Réservez votre table dès aujourd'hui et plongez dans un monde de saveurs raffinées et de service impeccable.

Innovative restaurant serving contemporary French cuisine, tasting menus & wine pairings.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2dkp2N2l3RRAB&d=17924085&t=1

places/ChIJ4SzE19OBhYAR4joNN1MIW-8/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2dkp2N2l3RRAB

O’ by Claude Le Tohic, located in ONE65 San Francisco, offers a Michelin-starred dining experience that blends French culinary artistry with Californian ingredients. Guests can choose between a five-course or nine-course tasting menu, complemented by an extensive wine list. Signature dishes like caviar compositions, seafood broth, and caramelized black cod highlight the chef’s precision and creativity.

The ambiance is elegant yet welcoming, with attentive service making it ideal for special occasions. While the price is on the higher side, the exceptional quality of food and presentation ensures a memorable experience. O’ by Claude Le Tohic is a must-visit for fine dining enthusiasts in San Francisco.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2aXZXaVdBEAE&d=17924085&t=1

places/ChIJ4SzE19OBhYAR4joNN1MIW-8/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2aXZXaVdBEAE

We made a reservation to celebrate our 6 year wedding anniversary December 7, therefore we enjoyed the Autumn Tasting Menu (5 course menu)

They reached out prior to our arrival to obtain certain information, that in itself had me looking forward to our evening.
.
When we arrived we were able to see the results of the information they asked for. The attention to detail was outstanding.

We had personalized menus. The level of service we received from the entire staff was exceptional.

I took photos of the food, but will not be posted so as to not ruin the experience for you. What I can say is that every dish was well thought out and was exceptionally delicious and Michelin star quality.

The only picture I will post is the one of their dessert display and our anniversary cake.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2MnVhUlp3EAE&d=17924085&t=1

places/ChIJ4SzE19OBhYAR4joNN1MIW-8/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2MnVhUlp3EAE

Ingredients were fresh, but the menu tasting did not have that wow factor. Too pricey for the quality and quantity of food. The courses were mediocre at best.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5OU5hMUhREAE&d=17924085&t=1

places/ChIJ4SzE19OBhYAR4joNN1MIW-8/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5OU5hMUhREAE

The best meal I’ve had in all of my life and worth every penny. How this restaurant has only one Michelin star is beyond me. The 9 course tasting menu was absolute perfection that it’s impossible to pick one favorite course. The caviar trio was to die for and the crispy skin on the kinmedai was unlike anything I’ve ever tried. Would love to come back again!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYdFlfclVnEAE&d=17924085&t=1

places/ChIJ4SzE19OBhYAR4joNN1MIW-8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYdFlfclVnEAE

I had the pleasure of dining at O’ by Claude recently, and it was an absolutely exceptional experience from start to finish. The perfect blend of French elegance and a Californian twist really sets this place apart, but what made it truly special was the service from Fadhelah and Robert.

Fadhelah, our front server, was fantastic. She knew the menu inside and out, and her recommendations were spot-on. The caviar was a luxurious start, and the Wagyu? Simply melt-in-your-mouth perfection. Her professionalism and warmth made the evening feel effortless and elevated—exactly what you’d expect from a Michelin-starred restaurant.

Then there was Robert, our back server, who was an absolute shining star. His enthusiasm for what he does is infectious, and you can tell he takes real pride in delivering a top-notch experience. It’s not hard to see why O’ by Claude earned its Michelin status—every detail was perfect, and Robert’s energy added an extra spark to the evening.

The ambiance in the Fire Room was just the icing on the cake. The warm glow of the flames, combined with incredible food and flawless service, made the whole experience feel like something truly special. And honestly, I wouldn’t be surprised if the “O” in O’ by Claude stood for “Ovation,” because this restaurant definitely deserves one.

All in all, O’ by Claude is a Michelin-worthy gem, and with a team like Fadhelah and Robert, the service matches the incredible food. I’ll definitely be back for another unforgettable night!

Restaurant O' by Claude Le Tohic à San Francisco : Cuisine française raffinée

O' by Claude Le Tohic is Chef Claude Le Tohic's inaugural solo venture, located on the 5th floor of ONE65 San Francisco. Chef Le Tohic is a distinguished French chef who earned a three Michelin star rating in Las Vegas for his work at Joël Robuchon, in the MGM Grand Hotel. In 2023, he led Team USA to win the World Champion title at the International Catering Cup (ICC) competition. In 2021, he received a Michelin Star for his work at O' by Claude Le Tohic, in Union Square, San Francisco. In 2010, Le Tohic was named Best Chef: Southwest by the James Beard Foundation. In 2004, he received the peer-juried Meilleur Ouvrier de France honor. ([en.wikipedia.org](https://en.wikipedia.org/wiki/Claude_Le_Tohic?utm_source=openai))

L'O' by Claude Le Tohic est le premier projet en solo du chef Claude Le Tohic, situé au 5ème étage de l'établissement ONE65 à San Francisco. Ce chef français de renom a été distingué par une étoile Michelin à Las Vegas pour son travail au restaurant Joël Robuchon, dans le MGM Grand Hotel. En 2023, il a mené l'équipe des États-Unis à la victoire en tant que champion du monde lors de la compétition ICC (International Catering Cup).

En 2021, le restaurant a reçu une étoile Michelin, un symbole de l'excellence gastronomique à San Francisco, renforçant la réputation déjà impressionnante de Claude Le Tohic. Son parcours est jalonné de distinctions prestigieuses, notamment en 2010 lorsqu'il a été nommé meilleur chef du sud-ouest par la Fondation James Beard, et en 2004, il a été honoré du titre de Meilleur Ouvrier de France.

Cette riche histoire témoigne du dévouement de Claude Le Tohic à l'excellence culinaire et à l'innovation gastronomique, faisant de l'O' by Claude Le Tohic une destination incontournable pour les amateurs de cuisine française raffinée à San Francisco.

O' by Claude Le Tohic offers two exquisite tasting menus that showcase the finest in contemporary French cuisine, utilizing the freshest Californian ingredients.

5-course Tasting Menu

9-course Grand Tasting Menu

Tasting Menus

O’ by Claude Le Tohic, situé à San Francisco, propose une expérience culinaire étoilée Michelin qui marie l'art culinaire français avec des ingrédients californiens. Le restaurant se concentre sur des menus de dégustation raffinés, offrant à ses clients le choix entre un menu de cinq ou neuf plats, tous préparés avec des ingrédients de saison. L'accent est mis sur la créativité et la précision du chef Claude Le Tohic, qui utilise des techniques modernes tout en respectant la tradition française.

L'ambiance est à la fois élégante et accueillante, idéale pour des occasions spéciales. Bien que les prix soient élevés, la qualité exceptionnelle des plats et leur présentation assurent une expérience mémorable.

O’ by Claude Le Tohic est une adresse incontournable pour les amateurs de gastronomie à San Francisco.

Les plats phares incluent des compositions de caviar, un bouillon de fruits de mer et du cabillaud noir caramélisé, chacun mettant en valeur la finesse et l'innovation du chef.

Composition de caviar : Un mélange délicat de saveurs marines.

Bouillon de fruits de mer : Un plat réconfortant et savoureux.

Cabillaud noir caramélisé : Un plat phare qui fond dans la bouche.

O’ by Claude Le Tohic propose une carte des vins extensive, avec des sélections qui complètent parfaitement les plats. Les cocktails artisanaux sont également disponibles, mettant en avant des ingrédients frais et locaux.

Le restaurant propose des options végétariennes et peut s'adapter aux régimes alimentaires spécifiques, y compris les plats sans gluten. Les allergènes sont clairement indiqués sur le menu.

Le chef Claude Le Tohic met en avant des plats saisonniers qui reflètent la richesse des ingrédients locaux. Chaque saison apporte de nouvelles créations, garantissant une expérience culinaire toujours renouvelée.

Vivez le menu chez O’ by Claude Le Tohic

Réservez votre table dès aujourd'hui et découvrez l'expérience culinaire unique qu'offre O’ by Claude Le Tohic à San Francisco.

Découvrez O' by Claude Le Tohic à San Francisco, une expérience gastronomique raffinée où saveurs délicates et ambiance élégante vous attendent. Réservez vite !

O' by Claude Le Tohic à San Francisco — Gourmet & Cuisine Exquise

San Francisco County

O' by Claude Le Tohic

Optional wine pairings available to complement the tasting menus.

Wine Pairings

Private dining options are available, including The Moss Room, accommodating up to 6 guests.

Private Dining

Bienvenue à O' by Claude Le Tohic à San Francisco!

Dans le cadre enchanteur de San Francisco, O' by Claude Le Tohic vous invite à découvrir une expérience culinaire inoubliable. Ce restaurant, dirigé par le chef étoilé Claude Le Tohic, propose une fusion exquise de saveurs qui ravira les amateurs de gastronomie. Que vous soyez un gourmet en quête de nouveauté ou un simple curieux, ce lieu est fait pour vous.

O' est célèbre pour ses options de menus de dégustation, où chaque plat est soigneusement élaboré pour offrir une expérience sensorielle. Pour sublimer votre repas, O' propose des options de accords mets-vins qui vous permettent d'explorer des vins raffinés pour seulement 150 USD. Ces accords sont une manière parfaite d'enrichir votre expérience culinaire.

Pour une expérience encore plus exclusive, O' propose des options de dining privé, idéal pour des occasions spéciales. La salle The Moss Room, pouvant accueillir jusqu'à 6 convives, offre une atmosphère intime pour savourer des plats exquis tout en célébrant des moments inoubliables.

California

Discover O' by Claude Le Tohic in SF's Union Square—a Michelin-starred restaurant offering exquisite French cuisine and wine pairings. Book your table now!

Michelin-Star Experience at O' by Claude Le Tohic

Learn essential tips for dining at O' by Claude Le Tohic in San Francisco, from the best tasting menus to wine pairings. Make your reservation today!

Insider Tips for Dining at O' by Claude Le Tohic

O' by Claude Le Tohic combines elegant ambiance with innovative French cuisine in Union Square, making it a must-visit for culinary enthusiasts!

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