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The Dabney offers a refined dining experience that showcases the rich flavors of the Mid-Atlantic region. Guests often commend the restaurant for its commitment to sourcing local ingredients and its dedication to sustainability. The ambiance, characterized by exposed brick walls and a warm hearth, adds to the overall charm of the establishment.

Une expérience gastronomique inoubliable au cœur de Washington.

Découvrir le charme culinaire de The Dabney à Washington.

Le restaurant The Dabney, situé à Washington, est reconnu pour sa cuisine inventive du Mid-Atlantic, mettant en valeur des ingrédients locaux et durables. Son ambiance chaleureuse, avec ses murs en briques apparentes et son foyer en bois, crée un cadre idéal pour un repas mémorable.

Une cuisine du Mid-Atlantic innovante dans un cadre chaleureux.

Le code vestimentaire est chic casual, parfait pour une soirée élégante ou un déjeuner d'affaires.

Il est recommandé de réserver à l'avance via leur site Web pour garantir une table.

Le restaurant est accessible aux personnes à mobilité réduite et dispose d’un stationnement dans la rue.

Informations pratiques et conseils pour votre visite.

North America

United States

The Dabney : une expérience culinaire authentique au cœur de Washington

Niché au cœur de Washington, The Dabney offre une immersion dans la cuisine américaine authentique, mettant en valeur des ingrédients locaux et une ambiance chaleureuse. Ce restaurant est une véritable ode à la tradition culinaire du Sud des États-Unis, revisité avec une touche contemporaine qui ravira les gourmets en quête d'authenticité et de saveurs riches.

Parmi les plats phares, ne manquez pas le homard fumé, dont la chair délicate est sublimée par une cuisson lente et un fumage artisanal, ou encore le steak de bican, une spécialité locale, servi avec une sauce aux herbes fraîches et des légumes de saison. Pour accompagner votre repas, le bar propose une sélection de vins locaux et de cocktails artisanaux, parfaits pour une dégustation conviviale.

Quel est le plat signature du restaurant ?

Le homard fumé est sans doute le plat emblématique, préparé avec soin pour révéler toute sa saveur délicate et sa texture fondante.

Pour vivre une expérience culinaire authentique dans un cadre convivial, avec des plats qui mettent en valeur la richesse de la cuisine locale et une ambiance chaleureuse qui invite à la découverte et au partage.

Venez découvrir The Dabney pour une aventure gastronomique inoubliable, où chaque plat raconte une histoire et chaque bouchée célèbre la richesse du terroir américain. Que vous soyez amateur de fruits de mer, de viandes ou de plats végétariens, ce restaurant vous promet une expérience culinaire authentique et raffinée. Réservez dès aujourd'hui pour vivre cette immersion gourmande dans la capitale des États-Unis.

Chef Jeremiah Langhorne serves Mid-Atlantic cuisine at this rustic spot set in a former row house.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNma2J5VFl3EAE&d=17924085&t=1

places/ChIJrTuAH-23t4kRUu2vghXPScI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNma2J5VFl3EAE

Would’ve gotten a 4 star review for the great food, but we were extremely disappointed in the slow service.

We came here for our anniversary dinner and what we expected to be a 2.5-3 hr meal was almost 4 hours long. I’ve never been had such slow pacing and in the end, I had to ask the server that we needed to hurry home and they rushed to get us our check.

I did enjoy the food—their bite-sized appetizers were great and I loved the paw paw cheesecake at the end. However, our experience became soured due to the long service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmcTRDLXVnRRAB&d=17924085&t=1

places/ChIJrTuAH-23t4kRUu2vghXPScI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmcTRDLXVnRRAB

First off it’s hard enough to provide New Year’s Eve dinner to make everyone happy… the staff and chief did their job.  Food was great the Pork Prime Rib was amazing to the many other offerings.  Chief took great care of the other guest who is gluten intolerant… plus, great guests in the restaurant to bring in the new year

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiMUl1c0tREAE&d=17924085&t=1

places/ChIJrTuAH-23t4kRUu2vghXPScI/reviews/ChZDSUhNMG9nS0VJQ0FnSURiMUl1c0tREAE

Wandered into the bar here some years back and finally now got around to making a proper reservation and it did not disappoint.

Each course was well presented and had a fanatic mix of flavors. Staff were attentive,  both to allergens and to our experience. Really went above and beyond with everything on our visit.

Atmosphere and ambiance were great,  colonial inspired with a healthy dose of the modern. Being seated near the hearth was a treat.  Could feel the warmth of the fire from our table, and it's always nice to see the staff working.

My only dig are the chairs,  while they look nice, the back bar rest was at just the right spot to dig into my lower back. Was painful by the very end of the night and still sore in the morning.

Even with that one sore spot, would do it all over again. Absolutely worth it to stop by. Even if just for the cocktails.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bDl2Zzd3RRAB&d=17924085&t=1

places/ChIJrTuAH-23t4kRUu2vghXPScI/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bDl2Zzd3RRAB

We went to The Dabney last night to celebrate our anniversary, and unfortunately the evening was disappointing largely due to their service.

For starters, we walked in and the two people at the hostess stand saw us, continued their personal conversation, and then greeted us 1-2 minutes later. Bizarre for a Michelin Star restaurant

After we were seated, no one came over to our table for at least 15 minutes. We didn’t have any food at our table for 30 minutes. FYI- the snacks are to be eaten with your hands. However, the warm towels came to our table 2 minutes after our snacks. Also the cocktails we ordered arrived after our snacks. The hush puppy was great. The nearly frozen scallop had little taste and was challenging to eat without a utensil.

Our main server came over to start my wine pairing for the courses section explaining that the crudo would be coming up next. Except sike- the next plate was an anniversary present from the kitchen that arrived without side plates. The fried catfish slider was one of the best plates of the evening- tons of flavor and texture! However, it took the head chef (or the gentlemen leading the kitchen) to notice we were passing the plate back and forth to bring us over two side plates so we didn’t leave crumbs all over our table.

Then the crudo did arrive and our server made a comment like, “I was wondering when that was going to arrive.” The lack of communication between staff is a problem. The crudo was by far the best dish of the evening- fresh, local fish with some very fun, creative flavors that pulled off a winter crudo.

Afterwards, the oyster pie was the last really amazing bite of the evening. I’m not sure what happened with the main course- it seems like someone tried to elevate the traditional thanksgiving meal. The pork was nearly half fat, the ham looked and tasted like deli meat, and the stuffing was burnt. The two desserts were just okay. The palate cleanser had a nice apple rose in terms of  presentation. The paw paw cheesecake was barely edible, and our main server didn’t say anything when he saw a barely eaten dish going back to the kitchen.

Overall, the atmosphere of The Dabney was the best part of the night. Being seated by the kitchen and the hearth fire was lovely. However, our main server was out to lunch and really did not do anything to elevate our experience. He also asked us three times if we had any allergies and asked us if we were celebrating anything special (the anniversary card at our table should have been a signal to him). The sommelier was very good but again there’s a lack of communication. Twice, she walked over to pour my next glass and then realized she had to clear my old wine glass and bring over silverware. Also as we left, we had to ask two employees to find my coat that we checked as no one was at the hostess stand. We also did not receive our menu, wine tasting, or postcards as promised at the beginning of our meal. Unfortunately, the overall experience was a huge disappointment due to these issues. I have never taken the time to thoroughly write a negative review before, however we spent over $900 on an overall mediocre meal with lackluster service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNINWQtYWFREAE&d=17924085&t=1

places/ChIJrTuAH-23t4kRUu2vghXPScI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNINWQtYWFREAE

We went to the Danny for dinner.  It was very good.  The wine pairing was very good especially for the dessert.  There was one that was a bit disappointing (the beans) it reminded me of eating chili which is not really something I would expect at such a nice restaurant.  Other than that, everything else was fantastic.

My favorite was the appetizers and the dessert.

The sommelier really made the evening.  He told us stories about the wines and the wineries they came from.

Would I go there again ?  Absolutely !

Découvrez The Dabney, restaurant incontournable à Washington

Established in 2015 by Chef Jeremiah Langhorne, The Dabney has been a pioneer in showcasing Mid-Atlantic cuisine in Washington, D.C. The restaurant has received numerous accolades, including a Michelin star and the James Beard Award for Best Chef, Mid-Atlantic in 2018.

Une plongée dans l'histoire culinaire de Washington, D.C.

C'est en 2015 que le restaurant The Dabney a vu le jour, s'installant dans la ruelle de Blagden Alley à Washington, D.C. Fondé par le Chef Jeremiah Langhorne, ce lieu est rapidement devenu un incontournable pour les amateurs de cuisine régionale.

Depuis son ouverture, The Dabney a su se distinguer par son excellence culinaire et son engagement envers la cuisine locale. En 2017, il a obtenu sa première étoile Michelin, un honneur prestigieux qui a confirmé son statut parmi les meilleures adresses de Washington.

Le point culminant de la reconnaissance pour le Chef Jeremiah Langhorne a été en 2018 lorsqu'il a reçu le James Beard Award du meilleur chef de la région Mid-Atlantic, consolidant la réputation du restaurant comme une destination culinaire incontournable à Washington.

l'ascension en 2018 et la reconnaissance nationale

En 2023, The Dabney a été couronné comme le restaurant numéro un par le Washingtonian Magazine, un témoignage supplémentaire de son excellence continue et de son influence dans la scène culinaire de la capitale américaine.

le sommet en 2023 avec la reconnaissance de washingtonian magazine

Outdoor Seating

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Good for Groups

Serves Vegetarian Food

Serves Cocktails

In the heart of Northwest Washington, a hidden gem beckons those in search of an extraordinary culinary experience. Tucked away at 122 Blagden Alley NW, The Dabney exudes charm—its rustic facade hints at the allure that lies within. This restaurant is a harmonious blend of modern American cuisine and the rich traditions of the Mid-Atlantic region, captured in every carefully crafted dish. Stepping inside, the ambiance wraps you in warmth, with softly glowing lights illuminating handcrafted wood finishes and invitingly laid tables. Seasonal ingredients take center stage here, as the chef skillfully transforms them into exquisite creations that celebrate the local bounty. Diners can indulge in mouthwatering offerings, from savory meats that have been smoked to perfection to vibrant, fresh vegetables sourced from nearby farms. Notable for its innovative cocktail menu, the bar is a vibrant focal point where mixologists artistically blend flavors to match the restaurant's ethos. Patrons are encouraged to explore unique pairings that elevate the dining experience to new heights. What sets The Dabney apart isn’t solely its food, but the sense of community it fosters; there’s an undeniable connection felt amongst guests and staff, all drawn together by a love for good food, good company, and a shared appreciation for the artistry on display. As you immerse yourself in this culinary sanctuary, let the stories behind each dish tantalize your senses. The Dabney is more than a restaurant; it is a passage into the depths of Washington's gastronomic culture—a visit here promises to be a memorable highlight in your travel adventures.

The Dabney

Experience Mid-Atlantic cuisine with seasonal tasting menus and à la carte options.

8-Course Tasting Menu

3-Course Prix Fixe

4-Course Garden Patio Experience

Catfish Sliders

Sweet Potato Roll

Foie Gras

Scallop Crudo

Pork Belly

Chicken and Dumplings

Bloody Butcher Cornbread

Apple Crumble

The Dabney Menu

Nestled in the heart of Washington, DC, The Dabney offers an exceptional dining experience focused on Mid-Atlantic cuisine crafted from fresh, seasonal ingredients. This rustic yet refined restaurant showcases Chef Jeremiah Langhorne's commitment to locally sourced flavors through a thoughtful and creative menu.

Begin your meal with bite-sized appetizers that tease the palate with a balance of textures and bold flavors. The kitchen’s offerings often include refined bar snacks and seasonal small plates designed to set the tone for the courses to follow.

The Dabney’s mains highlight the vibrant bounty of the Mid-Atlantic region. Notable dishes include the Metompkin Bay Oyster Pie, a rich combination of fresh oysters, luscious beurre blanc, and a touch of caviar that delivers an elegant coastal taste. Another standout is the Grilled Autumn Olive Farms Pork Loin, served with smoked jus, a crisp radicchio salad, and delicately stuffed squash, demonstrating a masterful balance of smoky, savory, and seasonal vegetable notes.

The sweet finale features refined creations such as the Quaker Valley Quince Sorbet, a refreshingly tart and silky palate cleanser that perfectly captures the essence of local quince, leaving a light and satisfying end to your meal.

Complement your dining experience with expertly crafted cocktails such as the Dabnog, a unique blend of bourbon, rye, rum, and Madeira that offers a warm, complex profile rich with depth and character. The wine selection is curated to enhance the flavors of each course, with knowledgeable sommeliers ready to guide you to the perfect pairing.

 smoked jus, radicchio salad, stuffed squash

Découvrez le charme culinaire de The Dabney à Washington, un restaurant emblématique proposant une cuisine authentique et raffinée. Réservez votre table dès maintenant !

The Dabney à Washington : restaurant gastronomique chic

Washington Municipality

A seasonal tasting menu highlighting the best of Mid-Atlantic ingredients.

A curated three-course menu available in the bar area.

An outdoor dining experience featuring a four-course menu.

Une expérience gastronomique inoubliable au cœur de Washington

découverte culinaire à washington avec the dabney

Le "8-Course Tasting Menu" est une aventure gustative qui met en avant les meilleurs ingrédients du Mid-Atlantic, offrant un voyage culinaire saisonnier exceptionnel pour 235 USD.

menu dégustation saisonnier et autres délices

Pour une expérience plus décontractée, le menu "3-Course Prix Fixe" à 105 USD offre une sélection raffinée dans une ambiance de bar conviviale. Pour ceux qui souhaitent profiter du beau temps, la "4-Course Garden Patio Experience" à 150 USD propose une dégustation en plein air, parfaite pour les amateurs de nature et de gastronomie.

options abordables et expéditions en plein air

District of Columbia

Discover The Dabney's exquisite Mid-Atlantic cuisine. Enjoy an eight-course tasting menu featuring seasonal ingredients. Book your unforgettable table now!

Dining at The Dabney: Michelin-Star Experience in DC

Unveil the story behind The Dabney, a celebrated restaurant focusing on Mid-Atlantic flavors. Learn about its awards from 2015 to now!

Explore The Dabney: Culinary Must-Visit in Washington, DC

Get insider tips for visiting The Dabney. From menu highlights to reservations, make the most of your visit to this acclaimed DC restaurant!

Découvrez The Dabney, restaurant incontournable à Washington

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