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Miami

Patrons frequently praise the wood-fired cooking techniques, especially the lasagna with lamb ragu and the 'Rodeo Za' pizza. The ambiance is described as vibrant and fun, with unique decor elements like custom wallpaper and a mural by artist Tatiana Ortiz-Rubio. Service is noted for being attentive and knowledgeable, enhancing the overall dining experience.

Découvrir l'ambiance unique de Walrus Rodeo à Miami

Situé au cœur de Miami, Walrus Rodeo est un incontournable pour les amateurs de cuisine innovante et d'ambiance vibrante. Ce restaurant se distingue par ses techniques de cuisson au feu de bois, ses plats audacieux comme la lasagne au ragoût d'agneau et la pizza Rodeo Za, et son décor éclectique qui évoque un esprit de fête et d'aventure. La combinaison parfaite entre saveurs authentiques et décoration artistique fait de chaque visite une expérience mémorable.

Les moments incontournables chez Walrus Rodeo

Dégustez une pizza unique en son genre, la Rodeo Za, ou laissez-vous tenter par la lasagne au ragoût d'agneau, cuisinée au feu de bois pour une saveur incomparable.

Informations pratiques et expériences culinaires

Walrus Rodeo est ouvert de 17h30 à 22h30, du dimanche au mardi, ainsi que du jeudi au samedi, avec une fermeture le mercredi. Profitez du happy hour le dimanche, lundi et jeudi de 17h30 à 19h00, où vous pourrez savourer des pizzas et des boissons à prix réduit. La réservation est recommandée, et peut être effectuée via leur site internet ou Resy, pour garantir une soirée sans souci dans ce lieu dynamique.

Quels sont les horaires d'ouverture de Walrus Rodeo ?

 Le restaurant est ouvert de 17h30 à 22h30, sauf le mercredi.

 Oui, le happy hour est disponible le dimanche, lundi et jeudi de 17h30 à 19h00 avec des réductions sur les pizzas et les boissons.

 Absolument, les réservations sont possibles via leur site internet ou Resy.

North America

United States

Niché au cœur de Miami, le Walrus Rodeo est un restaurant qui promet une expérience culinaire unique, mêlant ambiance décontractée et saveurs audacieuses. Ce lieu emblématique de la scène gastronomique locale se distingue par son atmosphère chaleureuse et son décor éclectique, invitant les visiteurs à découvrir une cuisine inventive dans un cadre convivial.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmZzhPNGJBEAE&d=17924085&t=1

places/ChIJsSLy8Nex2YgRgbI_3id8b_E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmZzhPNGJBEAE

This restaurant is worth all the hype. My husband and I came here with a last minute reservation on a Friday night. Our entire experience from the ambiance to every single plate was amazing. The volume of the music was just right which is such a big thing for us in restaurants lol. The green lasagna was one of the greatest things I have ever eaten. We will be back to try more things off the menu. 10/10 experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmaVpTWGVBEAE&d=17924085&t=1

places/ChIJsSLy8Nex2YgRgbI_3id8b_E/reviews/ChZDSUhNMG9nS0VJQ0FnSURmaVpTWGVBEAE

We visited for Marinaras and Magnums on Monday and I can only say good things about this place. I absolutely loved the ambiance, private, but not super quiet. Before I delve into the food, I want to congratulate the sommelier and waitress who were nothing more than amazing. I was glad to accept the recommendation of the sommelier, and I was pleased of attentive of our needs our waitress was. I enjoyed every single bite and sip, the pizzas were delicious, the broccolini was so yummy that my companion, who does not like veggies, said it was probably the best he had eaten, and the dessert was scrumptious. The wine was daring and exciting, paired great with the pizzas. We will certainly be back, you guys understood the assignment!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzNlpTMHZnRRAB&d=17924085&t=1

places/ChIJsSLy8Nex2YgRgbI_3id8b_E/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzNlpTMHZnRRAB

This spot is in the northern part of Miami, which has a bit of a hipster vibe and reminds me of New York. When we arrived, we drove past some rundown areas, easily found a parking spot (which is rare in Miami), and were half-expecting something to go wrong. But as soon as we stepped inside, we knew we were in the right place. The team was fantastic — stylish staff working seamlessly and efficiently, on par with the best spots in Williamsburg or Brooklyn. That might not be a compliment for them, but for us, it felt genuine, not pretentious — an authentic place in Miami.

We decided to try half the menu, sampling different appetizers and main courses. For dessert, we went with the server’s recommendation: a chocolate s’mores ice cream with waffle, served with a small bear-shaped cookie, which we loved.

As for the appetizers, they were on the smaller side — if you’re sharing with four people, you’ll each get a bite or two, except for the pizza. Although we were told the pizza was personal-sized, it actually came with six slices, which was perfect for the three of us (since the fourth person was gluten-free). The duck and pear pizza was good, but we preferred the meat one. The duck had a strong aroma while cooking, which wasn’t quite to our taste — not because it was bad, but we’re just not huge duck fans. Among the appetizers, we especially enjoyed the oysters, peppers, and raw fish dish.

The wine selection was fantastic as well. Our sommelier made a recommendation of orange wine, and we left very happy. I’ll definitely be recommending this place to everyone. Thank you!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdmFycUNREAE&d=17924085&t=1

places/ChIJsSLy8Nex2YgRgbI_3id8b_E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdmFycUNREAE

I recently visited Walrus Rodeo, and while the restaurant itself was clean, organized, and had a great vibe, the service left much to be desired.

We had made a reservation for the bar because no tables were available at the time of booking. Upon arrival, however, the entire restaurant was practically empty. When we asked to be seated at a table instead, we were met with a condescending and pushy response. The staff insisted that the empty tables were being held for late arrivals, which seemed unfair given that most reservation policies have a grace period, and arriving late typically forfeits your table.

On a positive note, the sommelier was very kind and knowledgeable, which stood out amidst the otherwise frustrating service. As for the food, the oysters and bone marrow were exceptional—delicious and perfectly executed. The pizzas, while good, didn’t quite live up to the hype they’ve received.

Overall, the atmosphere and food have potential, but the service experience dampened the evening. I hope the restaurant can address this issue to create a more welcoming and accommodating environment for all guests.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURielBpZEVREAE&d=17924085&t=1

places/ChIJsSLy8Nex2YgRgbI_3id8b_E/reviews/ChZDSUhNMG9nS0VJQ0FnSURielBpZEVREAE

This place… was soooooooo good. One of the best restaurants you can go to in miami. The service is great, the food is even better, and the interior is super cute and subtle. I loved every second from the moment i stepped in there to moment i left. The food was so different and unique. Definitely tried some new flavors I’ve never had before and it was great. I will 100% be coming back.

Walrus Rodeo à Miami : Restaurant Branché et Convivial

Opened in December 2022, Walrus Rodeo is a sister restaurant to the Michelin-starred Boia De, focusing on wood-fired cuisine.

histoire de walrus rodeo à miami, floride.

Situé dans le quartier vibrant de Little Haiti à Miami, le Walrus Rodeo a ouvert ses portes en décembre 2022. Ce restaurant, qui fait partie de la famille du renommé étoilé au guide Michelin Boia De, s’est rapidement fait une place dans le paysage gastronomique local. Connu pour sa cuisine au feu de bois, il propose une expérience culinaire authentique, mêlant saveurs traditionnelles et innovations modernes.

En seulement deux ans, le Walrus Rodeo a su marquer la scène culinaire américaine. En 2024, il a été reconnu comme l’un des cinquante meilleurs restaurants des États-Unis par le prestigieux journal The New York Times. Cette distinction atteste de la qualité exceptionnelle de sa cuisine et de son ambiance unique, qui attire aussi bien les locaux que les touristes en quête d’une expérience gastronomique mémorable.

An outpost of culinary delight, Walrus Rodeo beckons food enthusiasts to its doorstep with the promise of vibrant flavors and an inviting atmosphere. Nestled along the lively Northeast 2nd Avenue in Miami's Arts District, this eclectic eatery combines a quirky spirit with innovative dishes that embody the city's rich tapestry of culture. The menu is a tribute to Miami’s multicultural heritage, fusing traditional recipes with a contemporary twist. Savor the tantalizing array of seafood, zesty tacos, or indulge in their signature small plates designed for sharing. The bar offers an impressive selection of craft cocktails that celebrate local ingredients, each sip evoking the vibrant spirit of the city.

Walrus Rodeo

A selection of wood-fired dishes and innovative flavors.

Pane Bianco & EVOO

Cantabrian Anchovies & Cultured Butter

Peaches and Burrata

Bone Marrow

Rodeo Za

White Hot Za

Nonno Za

Cornballer Za

Hiramasa Crudo

Stuffed Peppers

Charbroiled Oysters

Kale Salad

Grilled Romaine

Romano Bean Caesar

Maitake Mushroom

Mustard Green Lasagna

Potato Gnocchi

Striped Bass

Pork Belly

Hanger Steak

Panna Cotta

Crushed Florida Dreams

Walrus Rodeo Menu

Nestled in the vibrant heart of Miami's NE 2nd Avenue, Walrus Rodeo offers an eclectic selection of wood-fired dishes that perfectly balance inventive flavors and comforting classics. This menu overview invites you to explore a culinary journey through thoughtfully crafted starters, mains, desserts, and a curated drinks selection that complements every bite.

Begin your meal with an artful array of starters that highlight fresh, seasonal ingredients and bold combinations. Savor the silky Pane Bianco paired with extra virgin olive oil, or delight in the rich Cantabrian Anchovies accompanied by cultured butter. For a fresh and creamy experience, the Peaches and Burrata blends juicy peaches with burrata cheese, mostarda, fennel, and pistachio pesto for a burst of summer sweetness and texture.

 Smoked shallot soubise and parsley salsa verde add depth and richness to this indulgent starter.

 Fresh Hiramasa with cherry agro dolce, cashew ajo blanco, and celery delivers a refreshing and vibrant flavor.

 Served with hometown cornbread, jalapeño, and sherry, these oysters are smoky and flavorful.

 Crab risotto filled peppers with a tarragon aioli bring a touch of elegance to the table.

 Fresh kale, chickpeas, walnut vinaigrette, and pecorino picante create a wholesome and crunchy salad.

 Charred romaine with leeks, pecorino, and hazelnuts offers a smoky, nutty twist on greens.

 A unique Caesar salad elevated with Romano beans, white anchovy, purslane, and a spicy crumb.

 Earthy maitake mushrooms with schmaltz, butter beans, and Tuscan kale create a satisfying plant-forward starter.

Walrus Rodeo’s mains showcase a diverse collection of wood-fired creations, balancing rich meats, fresh seafood, and vibrant vegetables. Each dish is an invitation to savor bold flavors and expert craftsmanship.

 A wood-fired pizza with anchovies, spicy tomatoes, and maple-brown butter for a perfect balance of heat and sweetness.

 Featuring Grana, mozzarella, and Italian seasoning, this white pizza is creamy, aromatic, and comforting.

 A delightful pizza topped with speck, mascarpone, and fresh basil, offering smoky and creamy notes.

 Chanterelle mushrooms, smoked bufala mozzarella, and pickled Fresno peppers create a wood-fired masterpiece with earthy and tangy layers.

 A standout dish featuring mustard greens, lamb ragu, Grana Padana, and stracchino, offering a rich and savory experience.

 Soft potato gnocchi served with pesto corto, macadamia nuts, and stracciatella cheese, blending creamy and nutty flavors.

 Fresh striped bass accompanied by sungold tomatoes, summer squash, and caper leaves offers a vibrant and light seafood option.

 Porcelet pork belly with mojo and cilantro ranch provides a succulent and flavorful main course.

 A robust hanger steak served with bordelaise sauce, garlic, hollandaise, and pearl onions for a rich and savory delight.

Complete your meal with indulgent and artfully prepared desserts that celebrate seasonal fruits and classic flavors with a twist.

 Silky panna cotta paired with stone fruits, cherry granita, and almond crumble for a refreshing and crunchy finish.

 Navel orange and vanilla ice cream served with a crisp waffle cone offers a bright and creamy conclusion.

Walrus Rodeo features an impressive selection of wines, beers, and cocktails, carefully curated to enhance your dining experience. From daring orange wines recommended by their expert sommelier to refreshing cocktails that complement the menu’s rich flavors, each sip is crafted to elevate your meal.

Vivez une expérience culinaire unique à Miami au Walrus Rodeo, restaurant tendance à l'ambiance vibrant. Réservez vite pour un repas mémorable!

Walrus Rodeo à Miami – Saveurs de Fruits de Mer et Cocktails Vifs

Miami-Dade County

Central to the menu, featuring dishes like lasagna with lamb ragu and wood-fired quail.

Wood-Fired Cooking

Available Sunday, Monday, and Thursday from 5:30 PM to 7:00 PM, featuring discounted pizzas and drinks.

Happy Hour

découverte culinaire à miami chez walrus rodeo

Located at 5143 NE 2nd Ave, Miami, FL, Walrus Rodeo is a vibrant restaurant known for its innovative wood-fired dishes and unique ambiance. The establishment has garnered attention for its creative menu and lively atmosphere, making it a popular choice among locals and visitors alike.

Walrus Rodeo is perfect for food enthusiasts seeking a unique dining experience, couples on date nights, and groups looking to enjoy a lively atmosphere.

Reservations are recommended, especially on weekends. The restaurant offers both dine-in and takeout options, and parking is available nearby.

Walrus Rodeo offers a delightful dining experience with its innovative menu and vibrant atmosphere. While it has some limitations in seating and pricing, the overall experience is well worth it.

Florida

Découvrez Walrus Rodeo à Miami, un restaurant avec cuisine au feu de bois, ambiance vibrante et plats innovants. Réservez votre expérience unique à Miami!

Rôdeo du Walrus, Miami : cuisine innovante & ambiance énergique

Explorez Walrus Rodeo à Miami, un endroit pour savourer une cuisine créative, profiter d'une ambiance chaleureuse et découvrir la scène culinaire locale.

Guide de visite à Miami : Walrus Rodeo, délices et ambiance unique

Apprenez tout sur Walrus Rodeo à Miami, sa histoire, son menu innovant, ses horaires et services pour planifier votre visite parfaite.

Walrus Rodeo à Miami : Restaurant Branché et Convivial

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