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Jing, a Michelin-starred restaurant located in the Peninsula Beijing Hotel, plays an integral role in the local dining scene. This contemporary French establishment not only serves exquisite cuisine but also engages with the community through various initiatives, fostering a connection that goes beyond just food.

Collaborations with local farms to source fresh ingredients.

Partnerships with local artisans for unique dining experiences.

Jing regularly hosts culinary events and wine tastings, bringing together food enthusiasts and local chefs. These gatherings not only celebrate gastronomy but also create a platform for cultural exchange, enriching the community's culinary landscape.

Jing is committed to sustainability, implementing practices that minimize waste and promote environmental responsibility. The restaurant emphasizes the use of seasonal ingredients, ensuring that every dish is not only delicious but also eco-friendly.

"Dining at Jing is an experience that transcends mere eating; it's a celebration of flavors and culture. The chef’s passion is palpable in every dish, making each visit unforgettable." - A local food enthusiast.

Join us at Jing for an unforgettable dining experience that celebrates the best of French cuisine with a touch of local flair. Reserve your table today and be part of our culinary journey in Beijing.

Located in the luxurious Peninsula Beijing Hotel, Jing is a Michelin-starred restaurant that offers a contemporary French dining experience infused with subtle Asian influences. This culinary haven is celebrated for its exquisite flavors, fine wines, and an extensive selection of craft cocktails, making it a premier destination for food enthusiasts.

Innovative French cuisine with Asian influences.

Exceptional service with attentive staff.

Higher price point compared to local dining options.

Location may be less accessible for some.

Jing is perfect for special occasions, romantic dinners, and business meetings, offering a refined atmosphere that enhances any dining experience.

Reservations are recommended due to high demand. Dress code is smart casual, and be prepared for a dining experience that may last several hours.

Jing offers a remarkable dining experience that combines exquisite cuisine with impeccable service. The blend of French and Asian flavors creates a unique culinary adventure that is sure to impress.

Nestled in the heart of Beijing, **Jing** is a culinary gem located in the luxurious Peninsula Hotel. This 1 Michelin-starred restaurant is renowned for its innovative blend of contemporary French cuisine with subtle Asian influences, making it a must-visit destination for food enthusiasts.

The atmosphere at Jing is as captivating as its menu. Guests are welcomed into a chic setting adorned with elegant decor and warm hues, setting the stage for an unforgettable dining experience. The restaurant is not just about food; it’s about the entire journey, from the meticulously crafted dishes to the impeccable service provided by the attentive staff.

Jing offers a delightful **Tasting Menu**, featuring a series of exquisite dishes designed to tantalize your taste buds. Highlights include:

: A striking combination of sweet langoustine paired elegantly with 8-year-old caviar.

: Grilled to perfection and paired with creamy Albufera sauce and delicate gnocchi.

: A dish elevated by the chef's touch, featuring roasted tomato sauce and rich red wine.

Desserts at Jing are equally delightful, with the Basque cheesecake being a standout. This creamy, lemon-infused delight rounds off the meal perfectly.

Jing is open for lunch and dinner, welcoming groups, and offering a variety of beverages including fine wines and signature cocktails. With its prime location, exquisite menu, and exceptional service, Jing stands out as a premier dining destination in Beijing.

Beijing

Découvrez Jing à Beijing, une expérience culinaire unique au cœur de la Chine.

Jing à Beijing, une expérience culinaire unique au cœur de la Chine.

Une atmosphère vibrante et une cuisine exceptionnelle.

Jing offre une ambiance vibrante qui transporte ses visiteurs dans un voyage culinaire à travers la Chine. Avec ses saveurs authentiques et sa présentation soignée, chaque plat est une célébration de la gastronomie locale.

Quels sont les horaires d'ouverture de Jing ?

 Jing est ouvert tous les jours de 11h30 à 14h30 et de 18h à 22h.

Asia

China

Le restaurant Jing, étoilé au Michelin, est un établissement contemporain situé dans l'hôtel Peninsula à Pékin. Avec une fusion subtile d'influences asiatiques et de cuisine française raffinée, il offre une expérience culinaire unique. Le chef William Mahi, fort de 28 ans d'expérience, crée des plats qui allient authenticité et innovation, promettant une soirée inoubliable.

Le menu à la carte et le menu dégustation de six plats à 2188 ¥ sont des incontournables. Les plats incluent des langoustines de Nouvelle-Zélande, une tarte de crabe araignée, ainsi que des plats principaux comme le homard bleu de Bretagne et le filet de bœuf Wagyu australien. Chaque plat est une œuvre d'art, préparée avec soin et passion.

Situé dans le quartier animé de Dongcheng à Pékin, Jing est entouré de culture et d'histoire. Les visiteurs peuvent explorer les attractions locales, telles que la Cité Interdite et le parc Jingshan, avant ou après leur repas. Cette proximité avec des sites emblématiques enrichit l'expérience culinaire.

A: Oui, les réservations sont recommandées.

Ne manquez pas l'occasion de découvrir Jing à Pékin, où chaque plat raconte une histoire et chaque bouchée est une célébration des saveurs. Réservez votre table dès aujourd'hui pour une expérience culinaire inoubliable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNidGVlaWpBRRAB&d=17924085&t=1

places/ChIJF_tJftJS8DURghmTAVtSU_E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNidGVlaWpBRRAB

A great way to experience pure and refined taste with authentic flavors.

The 1 Michelin-starred ⭐️ Jing is a contemporary French restaurant located in the Peninsula Beijing Hotel. With subtle Asian influences combined with fine wines and rare champagnes, it is an ideal place to enjoy classic signature cocktails with a modern twist, along with an extensive collection of craft gins and whiskies from around the world.

The restaurant offers an à-la-carte menu and a 6-course Tasting Menu ¥2188 with a pairing of Chinese wines ¥900 for 6 glasses or ‘Bizkaiko Golkoa’ ¥1000 for 6 glasses. Prices exclude a 16.6% service charge.  I chose the 6-course Tasting Menu with ‘Bizkaiko Golkoa’ wine pairing.

The dinner started with a welcome drink at the bar, with two iconic Basque Country drinks to choose from, followed by a 6-course meal with wine pairings.

The starters were New Zealand Langoustine and Spider Crab Tart.

15g of 8-year-old Caviar from Qiandao Lake was mixed with mashed beans, chives and dill with sour cream from lemon zest and Yuzu, which made the Langoustine even more explosive - a sweet combination of Caviar and Langoustine. With the Spider Crab Tart, I was a bit apprehensive at first, but it was a needless worry.  The meticulously prepared Dalian live spider crab is combined with sea urchin, adding to the chef's sophistication when choosing perilla, basil oil, Oxalis flowers, citrus, milk foam, horseradish and dill flowers, creating an extremely unique but equally attractive dish, with a delicious mild sour taste.

The main course includes 3 dishes: Brittany Blue Lobster, Basque Dover Sole fish and Australian Wagyu beef tenderloin.

The Brittany blue lobster is boiled and grilled, surrounded by Albufera sauce, chestnuts, straw mushrooms, gnocchi and lobster sauce. Simply the perfect combination - nothing to complain about!

The waiter introduced the Dover Sole fish as one of the rarest fish in the world, and this was also the first time I tried this fish. The fish was steamed, combined with grilled white asparagus, raw green asparagus, 'dieppoise' sauce, mussel juice with lemon, chives, dill and salmon roe.  Few Michelin restaurants I've ever been to use so many ingredients in one dish, but they still don't overwhelm the flavor of the main ingredient, which is fish. It's both delicious and pleasing to the eye, bringing out the full flavor.

Chef William Mahi has taken the beef tenderloin to a new level. The chef himself brought this dish to my table, and he also introduced the origin of the beef from Stanbroke Farm, Queensland, Australia. The beef tenderloin is roasted with two layers of tomato sauce, combined with mashed smoked eggplant, onions and miso. Not stopping there, parsley and mashed potatoes are also used and covered with a layer of red wine sauce, making a dish that sounds simple but extremely sophisticated and no less sophisticated. This is the best beef dish I've ever had in Beijing.

Dessert is also the last course - Basque cheesecake.  Made with an original Basque recipe, the cream cheese and lemon added a rich and tart flavor to the dish, making for a wonderful dining experience.

The waiters and restaurant manager were attentive to every detail. The second visit by the French chef at the end of our meal was the highlight of the whole experience. He shared some of his special cooking with us and was very friendly. A wonderful dinner. I believe the restaurant will soon receive its second Michelin star!

¥3717 / 1 person ~ 13 million VND (US$512)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqM3FDM3J3RRAB&d=17924085&t=1

places/ChIJF_tJftJS8DURghmTAVtSU_E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqM3FDM3J3RRAB

Chef William at 1 Michelin Star “Jing” in the Peninsula is a titan in the fine dining industry. With over 28 years of experience, he brings something truly special to authentic and real French fine dining. 😊 Recently, I had the pleasure of trying his newest menu, a “tribute to Basque”. 🍽️ The menu and wines were all inspired by the Basque region, promising a culinary journey unlike any other. Expect your dinner to be a delightful 2.5-3 hours, as every dish is meticulously crafted by the chef with love and passion. 💕 To kick off the meal, you'll indulge in 5 different canapés, setting the stage for a remarkable dining experience. And don't miss the butter service, where they make the butter right at your table! 🧈 My personal favorite was the New Zealand langoustine tartar topped with a tin of exclusive caviar, celebrating Peninsula's 35-year anniversary. 🥂 For an extra special treat, upgrade to the wet-aged M9, guaranteed to melt in your mouth with every bite. 😋 Save some room for dessert, but before that, tantalize your taste buds with a cheese cart featuring 10 different types of cheese. 🧀 And the Basque cheesecake, paired perfectly with a dessert wine from Jura, was an absolute delight. 🍰 In conclusion, make sure to check out this gem and keep it on your radar. It's a Michelin 2-star experience that truly deserves recognition, even if Michelin hasn't realized it yet! ✨

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmbkt5a1NnEAE&d=17924085&t=1

places/ChIJF_tJftJS8DURghmTAVtSU_E/reviews/ChZDSUhNMG9nS0VJQ0FnSURmbkt5a1NnEAE

I had a two 2-course set + 2 main courses to be shared by a company of 5. I'm a simple food eater and I think this is one of the best dinner experience I ever had. Very unique taste and a delight to the palate.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEeGNYUFF3EAE&d=17924085&t=1

places/ChIJF_tJftJS8DURghmTAVtSU_E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEeGNYUFF3EAE

This was hands-down the BEST Dining experience I have ever had anywhere in the world!! Amazing food and a wonderful chef and his team.. I will be back! Truly enjoyed my evening.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6Ni1pZHRBRRAB&d=17924085&t=1

places/ChIJF_tJftJS8DURghmTAVtSU_E/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6Ni1pZHRBRRAB

Truly remarkable food, service, and atmosphere. Easily the best meal I’ve had in my entire life.

Restaurant Jing à Pékin : Saveurs authentiques et ambiance unique

Découvrez le menu de Jing à Beijing : une aventure culinaire chinoise authentique et raffinée.

Jing, situé au cœur de Beijing, vous invite à savourer une cuisine traditionnelle chinoise réinventée avec créativité. Chaque plat est préparé avec soin pour offrir une expérience gustative unique, parfaite pour les amateurs de gastronomie asiatique.

Entrées délicates pour éveiller vos papilles

Commencez votre repas avec des saveurs exquises comme la soupe de poulet aux herbes, idéale pour réchauffer le corps et l'esprit.

 Cette entrée vous prépare pour une aventure culinaire riche en goûts et textures.

Le menu principal propose un choix exquis de plats traditionnels, incluant le canard laqué croustillant, qui incarne la quintessence de la cuisine pékinoise.

 L'accompagnement de riz sauté aux légumes complète parfaitement ce plat riche en saveurs.

Pour conclure votre repas, laissez-vous tenter par des douceurs telles que le gâteau de lune, revisité avec une touche moderne douce et délicate.

Jing offre une sélection de boissons traditionnelles et modernes, incluant le thé vert chinois authentique pour accompagner chaque plat, ainsi que des cocktails exclusifs qui marient saveurs locales et inspirations internationales.

 : un bouillon délicat et parfumé qui réchauffe les sens.

 : une spécialité pékinoise incontournable, servie avec un riz sauté aux légumes.

 : un dessert traditionnel avec une touche contemporaine douce et raffinée.

Découvrez Jing à Beijing, un restaurant de renom où saveurs authentiques et ambiance chaleureuse vous attendent. Réservez votre expérience culinaire unique dès maintenant !

Restaurant Jing à Pékin - Gastronomie raffinée à Dong Cheng

Dongcheng Municipality

Jing

Dongcheng District

Indulge in authentic French cuisine at Jing, a 1 Michelin-star restaurant in Beijing's Peninsula. Book now for a culinary journey you won't forget!

Experience 1 Michelin-Star Dining at Jing, Beijing

Explore Jing in the Peninsula Beijing for exquisite French cuisine. Enjoy a memorable 6-course tasting menu with wine pairings, perfect for food lovers!

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