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Located in the serene heart of Ubud, Bali, Mozaic Restaurant offers an exquisite fusion of French and Indonesian cuisines that celebrates the best of seasonal ingredients through artful tasting menus and refined à la carte options.
starters
Begin your culinary journey with Mozaic’s innovative starters that sparkle with local flavors and exquisite craftsmanship. Beef Rendang Tartare offers a bold twist on traditional Indonesian spices paired with shaved Parmesan and tofu chips. Cured Salmon is delicately paired with kemangi, pickled radish, and trout roe for a refreshing oceanic delight. For something uniquely refreshing, try the Whole Watermelon Tartlets that balance sweetness and tart to awaken your palate. Another standout is the Spiced Red Wine Poached Eggs served with a fragrant kemangi hollandaise sauce, a sophisticated start to your meal.
mains
The main courses at Mozaic are a masterful blend of local Indonesian ingredients and French culinary techniques, designed to impress every foodie and connoisseur. Discovery Menu features seasonal Indonesian ingredients elevated with Western preparations, delivering an unforgettable dining experience. Vegetarian guests will appreciate the Vegetarian Tasting Menu showcasing fresh seasonal produce, homemade pasta or gnocchi, baked phyllo pastry, truffles, wild mushrooms, and French cheeses crafted into harmonious flavors. The Chef’s Tasting Menu offers a curated selection of dishes inspired by the freshest market finds, while the daring Chef’s Surprise Menu presents six exquisite surprise plates featuring luxury ingredients like caviar, foie gras, truffles, and baby lamb.
- Roasted Baby Pig infused with authentic Babi Guling spices for a taste of Bali’s culinary heritage.
- Whole Roasted Mahi-Mahi presenting tender, flavorful fish cooked to perfection.
- Slow Roasted Lamb Rack served with a refreshing mint demi-glace.
- Seared King Prawns dressed with aromatic ginger flower sambal for a spicy kick.
- Duck Fat Roasted Baby Potatoes golden and crisp with rich flavor.
- Mozaic Caesar Salad a fresh signature salad to complement your meal.
- Smoked Spiced Eggplant richly flavored and smoky.
- Charred Leaves served with toasted coconut adding a tropical crunch.
desserts
End your meal with Mozaic’s decadent desserts that artfully blend tropical ingredients with refined techniques. Smoked Pineapple paired with vanilla mascarpone offers a smoky sweetness that delights the senses. Milk Chocolate Curry Magnums combine exotic saffron banana with rich chocolate for a luxurious finish. Mangosteen Sorbet with lychee kaffir jelly is a refreshing tropical treat to cleanse the palate.
drinks and specials
Mozaic complements its culinary artistry with an impressive selection of cocktails, wines, and beers. Guests can indulge in expertly crafted cocktail pairings that enhance each course, elevating the dining experience to new heights. The restaurant also offers exclusive monthly Sunday brunches that feature an enticing barbecue spread set in a beautifully decorated courtyard, perfect for savoring the fragrant aromas and delectable flavors in a relaxed yet elegant atmosphere.
Vegetarian options are thoughtfully available and personalized, ensuring an exceptional experience for all dietary preferences.
Whether you seek a romantic dinner amid tropical gardens or a unique gastronomic adventure in Bali, Mozaic invites you to discover a symphony of flavors crafted with passion and finesse.
