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Gianyar

Mozaic Restaurant in Ubud, Bali, is celebrated for its fusion of traditional Balinese ingredients with modern Western culinary techniques. The restaurant offers seasonal tasting menus, a botanical (vegetarian) tasting menu, and a set lunch menu, all crafted with locally sourced, organic ingredients. Guests can also enjoy afternoon tea and a selection of sweet and savory bites. The ambiance is romantic, featuring outdoor seating with garden views, live music, and private dining options. The restaurant is known for its wine pairing and cocktail menu, and emphasizes sustainable practices.

Mozaic a Bali: un'esperienza culinaria unica nel cuore di Gianyar

L'ambiente elegante e accogliente di Mozaic si distingue per il suo design raffinato e le viste pittoresche sui giardini circostanti, creando l'atmosfera ideale per una cena romantica o un'occasione speciale. La qualità del servizio è riconosciuta come impeccabile, con un team di professionisti dedicati a garantire un'esperienza culinaria senza pari.

Situato a Gianyar, nel cuore vibrante di Bali, Mozaic è molto più di un semplice ristorante. È un vero e proprio santuario gastronomico che incarna la fusione perfetta tra tradizione balinese e innovazione culinaria occidentale. Con i suoi menu stagionali e un'attenzione meticolosa alle ingredienti locali e biologici, Mozaic offre un'esperienza sensoriale indimenticabile, apprezzata da appassionati di cibo, viaggiatori gourmet e amanti delle atmosfere romantiche.

Tutto il menu è pensato per soddisfare ogni palato, con alternative vegetariane e vegane disponibili su richiesta.

Mozaic propone un'ampia varietà di menu, tra cui il rinomato "Botanical Tasting Menu" completamente vegetariano, che valorizza le stagioni e le ricche risorse di Bali. Il ristorante offre anche un menu pranzo, degustazioni di vini abbinate e cocktail innovativi, perfetti per accompagnare ogni portata. La selezione di vini e cocktail è curata con attenzione, garantendo abbinamenti perfetti per ogni piatto.

Quali sono gli orari di apertura di Mozaic?

Il ristorante è aperto tutti i giorni dalle 18 alle 22, mentre il Tipple Room è aperto dalle 12 alle 1 del mattino.

Si, si consiglia di prenotare per garantire la disponibilità.

Sì, Mozaic propone un menu degustazione botanico completamente vegetariano, con ingredienti di stagione.

Il dress code è casual, ma sono vietati magliette senza maniche e abbigliamento da spiaggia.

Sì, il ristorante accoglie ospiti dai 6 anni in su; i bambini sotto i 6 anni non sono ammessi.

Prenota in anticipo e vieni a scoprire un mondo di sapori che ti lascerà senza parole.

Mozaic è molto apprezzato dalla comunità per la sua esperienza culinaria eccezionale, che unisce sapientemente i sapori tradizionali balinesi a tecniche moderne occidentali. La sua atmosfera romantica, l'attenzione al dettaglio e l'impegno per la sostenibilità lo rendono una tappa obbligata per chi visita Bali e desidera immergersi in un viaggio gastronomico senza pari.

Asia

Indonesia

Nel cuore di Gianyar, in Indonesia, si trova Mozaic, un ristorante che incarna l'essenza della cucina balinese con un tocco di raffinatezza internazionale. Questo locale è molto più di un semplice ristorante; è un'esperienza culinaria che unisce tradizione e innovazione, offrendo ai visitatori un viaggio sensoriale unico.

Mozaic si distingue per le sue creazioni gastronomiche che fondono sapientemente ingredienti locali con tecniche culinarie moderne. Tra i piatti più apprezzati ci sono il risotto al cocco e spezie balinesi, un'esplosione di aromi che avvolge il palato, e il pesce fresco grigliato, servito con una salsa speziata fatta in casa. La cura nella presentazione e la qualità degli ingredienti rendono ogni portata un vero capolavoro.

Il ristorante Mozaic ha una storia affascinante: nasce dall'idea di creare un luogo dove la cucina balinese si fonde con tecniche culinarie globali, portando un tocco di eleganza e innovazione nel panorama gastronomico di Gianyar. Un aneddoto interessante riguarda lo chef, che ha studiato in Europa prima di tornare in Indonesia per reinterpretare i sapori locali con un tocco contemporaneo, garantendo un'esperienza autentica e raffinata.

Qual è il piatto più famoso di Mozaic? Il risotto al cocco e spezie balinesi è uno dei piatti più celebri, noto per la sua combinazione unica di aromi tropicali e tecniche di cucina raffinata.

 Perché visitare Mozaic? Per vivere un'esperienza culinaria autentica, immersi in un ambiente elegante e accogliente, e scoprire sapori unici che rappresentano il meglio della cucina balinese rivisitata in chiave moderna.

 Quali attrazioni sono nelle vicinanze? La posizione di Gianyar permette di esplorare facilmente templi storici, mercati locali e altre attrazioni culturali, rendendo ogni visita un'esperienza completa.

Mozaic rappresenta un punto di riferimento per gli amanti della cucina balinese rivisitata con eleganza e creatività. La sua atmosfera raffinata, unita a piatti che stimolano tutti i sensi, rende ogni visita un ricordo indimenticabile. Non perdere l'opportunità di scoprire i sapori autentici di Gianyar in un ambiente che unisce tradizione e innovazione.

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We enjoyed the Sunday brunch at Mosaic, which is only held on the last Sunday of each month, and I highly recommend it. Our arrival was met with a warm and professional welcome. We were seated in the beautifully decorated courtyard, with the inviting scent of the barbecue in the air. The menu detailed all the dishes we would receive, and there were many! Everything was incredibly delicious, and we left completely satisfied, in a pleasant "food coma." It's a stunning location with a very professional atmosphere. The interior is beautifully designed, with comfortable chairs, and we had a large table all to ourselves, making the dining experience even more enjoyable.

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My experience at Mozaic in Ubud was nothing short of exceptional. We opted for the wine and cocktail tasting menu, which was a fantastic choice. The staff were incredibly knowledgeable, taking the time to walk us through the ingredients of each dish and drink.

What truly elevated the evening was the personal touch from Chef Blake, who came over to chat with us. As a vegetarian, I was especially impressed by how accommodating the restaurant was, ensuring every course was perfectly tailored to my dietary preferences.

It’s hard to pick a favourite because everything was simply outstanding. The garden area added a serene and intimate vibe to the whole experience, making it even more memorable. Highly recommend!

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Amazing experience with Mozaic.
Went here for a special occasion and every dish was great and the pairings were very well suited to the courses.
The staff were lovely! There is still room for a little improvement toward excellency but I enjoyed myself very much nonetheless.

The cocktail pairing was a really interesting take!

The food was expensive, but nothing I didn’t know about ahead of time.
Would recommend coming here for an unordinary Bali dinner.

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My wife and I visited this restaurant with another couple (family from the US) for dinner. We dined in the formal dining room and had the chef's set menus. 2 of us had the 8 course seasonal menu and 2 had the 6 course botanical menu. From the moment we arrived the staff were absolutely wonderful and welcomed us with complimentary canapes to go with our pre-dinner drinks. We then headed down to the dining room and found a lovely room with a friendly atmosphere. I particularly liked that they didn't try to jam too many tables into the space. The soundproofing foam under the tables also helped ensure we were able to hear each other easily and enjoy our conversation with having to shout over the sound of other diners.
In terms of the food, I'll let the photos tell the story and sum it up with a single word.. Exceptional.
We can't wait to go back.

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Best wedding gift ever! Apart from the extraordinary food and extremely kind staff, what made this experience special were the little quirks, such as i) being seated inside for the first half and outside for the second half of the 6-course dinner, ii) having a tray on display with all the herbs and fruits used in the courses, so we can smell them before tasting them, and iii) having the star chef introduce himself and one of the dishes. Excellent value and would come back again

Ristorante Mozaic a Gianyar, Indonesia: Esperienza culinaria unica

Mozaic Restaurant, established in 2001 by Chef Chris Salans, is one of Bali's premier fine dining establishments, renowned for its innovative fusion of Balinese and Western culinary techniques.

Mozaic restaurant gastronomique history overview.

Nestled in the heart of Ubud, Bali, Mozaic Restaurant Gastronomique opened its doors in 2001, quickly becoming a beacon of fine dining on the island. Founded by the visionary Chef Chris Salans, this exceptional venue has artfully blended local Balinese ingredients with French culinary techniques, creating a unique gastronomic experience that captivates food enthusiasts from around the globe.

In 2013, Mozaic earned the prestigious title of Indonesia's best restaurant by San Pellegrino, affirming its status as a top culinary destination in Southeast Asia. It is notably the only Southeast Asian restaurant to be included in the esteemed Les Grandes Tables du Monde, a testament to its outstanding quality and international reputation.

In 2024, Mozaic embraced a fresh chapter with an extensive redesign, unveiling a revitalized culinary concept and a refreshed ambiance that harmonizes elegance with the lush natural surroundings of Bali. This transformation not only honors its heritage but also elevates the dining experience, ensuring that Mozaic remains a vibrant and innovative leader in the fine dining scene.

 blending French techniques with fresh, local Balinese ingredients to craft unforgettable dishes.

 including being named Indonesia's best restaurant and joining the exclusive Les Grandes Tables du Monde.

 that combines modern elegance with Bali’s natural beauty, creating a serene and luxurious dining atmosphere.

Mozaic is a celebrated fine dining restaurant located in Kedewatan, Bali, offering a unique culinary experience that blends local flavors with international cuisine. Surrounded by lush landscapes, it provides a serene atmosphere for guests to enjoy exquisite multi-course tasting menus crafted from seasonal produce.

A curated selection of exquisite dishes featuring local ingredients and international flavors.

Mozaic Menu

Mozaic

Outdoor Seating

Restroom

Live Music

Good for Groups

Serves Beer

Serves Wine

Serves Vegetarian Food

Experience a fusion of traditional Balinese ingredients with modern Western techniques in our seasonal tasting menus, set lunch options, and afternoon tea offerings.

Seasonal Tasting Menu

Botanical Tasting Menu

Set Lunch Menu

Afternoon Tea

Mozaic Restaurant Menus

Located in the serene heart of Ubud, Bali, Mozaic Restaurant offers an exquisite fusion of French and Indonesian cuisines that celebrates the best of seasonal ingredients through artful tasting menus and refined à la carte options.

Begin your culinary journey with Mozaic’s innovative starters that sparkle with local flavors and exquisite craftsmanship.

 offers a bold twist on traditional Indonesian spices paired with shaved Parmesan and tofu chips.

 is delicately paired with kemangi, pickled radish, and trout roe for a refreshing oceanic delight. For something uniquely refreshing, try the 

 that balance sweetness and tart to awaken your palate. Another standout is the 

 served with a fragrant kemangi hollandaise sauce, a sophisticated start to your meal.

The main courses at Mozaic are a masterful blend of local Indonesian ingredients and French culinary techniques, designed to impress every foodie and connoisseur.

 features seasonal Indonesian ingredients elevated with Western preparations, delivering an unforgettable dining experience. Vegetarian guests will appreciate the 

 showcasing fresh seasonal produce, homemade pasta or gnocchi, baked phyllo pastry, truffles, wild mushrooms, and French cheeses crafted into harmonious flavors. The 

 offers a curated selection of dishes inspired by the freshest market finds, while the daring 

 presents six exquisite surprise plates featuring luxury ingredients like caviar, foie gras, truffles, and baby lamb.

 infused with authentic Babi Guling spices for a taste of Bali’s culinary heritage.

 presenting tender, flavorful fish cooked to perfection.

 served with a refreshing mint demi-glace.

 dressed with aromatic ginger flower sambal for a spicy kick.

 a fresh signature salad to complement your meal.

 served with toasted coconut adding a tropical crunch.

End your meal with Mozaic’s decadent desserts that artfully blend tropical ingredients with refined techniques.

 paired with vanilla mascarpone offers a smoky sweetness that delights the senses.

 combine exotic saffron banana with rich chocolate for a luxurious finish.

 with lychee kaffir jelly is a refreshing tropical treat to cleanse the palate.

Mozaic complements its culinary artistry with an impressive selection of cocktails, wines, and beers. Guests can indulge in expertly crafted cocktail pairings that enhance each course, elevating the dining experience to new heights. The restaurant also offers exclusive monthly Sunday brunches that feature an enticing barbecue spread set in a beautifully decorated courtyard, perfect for savoring the fragrant aromas and delectable flavors in a relaxed yet elegant atmosphere.

Vegetarian options are thoughtfully available and personalized, ensuring an exceptional experience for all dietary preferences.

Whether you seek a romantic dinner amid tropical gardens or a unique gastronomic adventure in Bali, Mozaic invites you to discover a symphony of flavors crafted with passion and finesse.

Scopri Mozaic a Gianyar, un ristorante unico in Indonesia che unisce cucina raffinata e atmosfere esclusive. Prenota ora per un’esperienza gastronomica indimenticabile!

Ristorante Mozaic a Ubud, Bali - Cucina Gourmet e Atmosfera Unica

Gianyar Regency

A 6-course menu featuring locally sourced seasonal ingredients prepared with modern Western techniques.

A 6-course vegetarian menu highlighting seasonal ingredients in innovative preparations.

A 3-course lunch menu available daily from 12:00 to 15:00, offering a selection of appetizers, main courses, and desserts.

A selection of sweet and savory bites served with your choice of coffee or tea, available daily from 2 pm to 4 pm.

Esplora l'eccellenza culinaria di Mozaic a Gianyar, Indonesia.

Scopri l'eccellenza culinaria di Mozaic a Gianyar, Indonesia.

Un viaggio gastronomico unico con menu stagionali e opzioni vegetariane.

Mozaic a Gianyar non è solo un ristorante, ma un vero e proprio viaggio sensoriale. Il "Menu Degustazione Stagionale" propone sei portate che mettono in risalto ingredienti locali di stagione, preparati con tecniche moderne occidentali, creando un connubio perfetto tra tradizione e innovazione. Per gli amanti delle opzioni vegetariane, il "Menu Degustazione Botanico" offre sei portate creative che valorizzano ingredienti stagionali in preparazioni innovative, garantendo un'esperienza culinaria memorabile.

Per chi desidera un'esperienza culinaria più informale, Mozaic offre un delizioso "Menu Pranzo" di tre portate disponibile ogni giorno dalle 12:00 alle 15:00, che include antipasti, portate principali e dessert. Inoltre, nel pomeriggio, si può gustare il raffinato "Tè del Pomeriggio" con una selezione di dolci e salati accompagnati dalla scelta di caffè o tè, dalle 14:00 alle 16:00, creando il momento perfetto per una pausa rilassante in un ambiente elegante.

Located in the serene Kedewatan area of Ubud, Bali, Mozaic is a celebrated restaurant that combines Balinese and Western culinary techniques. With a focus on locally sourced, organic ingredients, it offers an innovative dining experience that is both memorable and exquisite. The restaurant is known for its romantic ambiance and impeccable service, making it a perfect spot for special occasions.

• Exceptional fusion of Balinese and Western culinary techniques

• Impeccable service and romantic ambiance

• Use of locally sourced, organic ingredients

• Innovative tasting menus with seasonal offerings

• Extensive wine list and cocktail menu

• Higher price point may not suit all budgets

• Reservations are essential and should be made well in advance

• Dress code prohibits sleeveless t-shirts and beachwear

• The Sunday brunch is held only on the last Sunday of each month.

• Outdoor seating is available, providing a lovely garden view.

• Parking is free and available on-site.

Mozaic stands out as a premier dining destination in Ubud, offering a unique blend of flavors and an unforgettable atmosphere. While the price point may be higher, the quality of the food and service justifies the expense. Ideal for those looking to celebrate special moments, it promises an experience that lingers in memory long after the meal is over.

Bali

Discover Mozaic in Ubud, Bali, renowned for its outstanding fusion of Balinese and Western cuisine, elegant ambiance, and exceptional tasting menus. Book now!

Luxury Ubud Bali Restaurant - Mozaic Fine Dining Experience

Experience the best of Bali at Mozaic, Ubud, famous for its innovative fusion dishes, romantic setting, and seasonal tasting menus. Reserve your table today!

Ubud Bali Top Dining - Mozaic Authentic Culinary Journey

Visit Mozaic in Ubud, Bali, for a memorable culinary adventure. Enjoy locally sourced ingredients, exquisite tasting menus, and a beautiful garden view. Book now!

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