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Discover an authentic taste of traditional Edo-style cuisine at Negima, nestled in the heart of Tokyo's Toshima City. This intimate restaurant offers a thoughtfully crafted menu that highlights the exquisite flavors of fresh local ingredients, with a special emphasis on tuna prepared in innovative and soulful ways.
Starters
Edomae Tamagoyaki : A delicate, traditional Japanese rolled egg infused with the rich umami of katsuo dashi and a subtle drizzle of soy sauce. This starter is renowned for its mellow sweetness and airy texture, setting a graceful tone for the courses to follow.
Mains
Negima Nabe : Experience the star of the menu — a steaming hot pot brimming with tender, fatty tuna cuts, fresh leeks, and vibrant wakame seaweed, all delicately seasoned with freshly crushed black pepper. Each serving is prepared tableside, offering a sensory journey of textures and layers of umami that celebrate the bounty of the sea.
Smoked Tuna : Savor the deep, aromatic flavors of tuna gently smoked over select woods, delivering a perfect balance between natural fish sweetness and smokiness. This dish pairs wonderfully with a glass of sake or beer for a refined dining experience.
Grilled Mackerel : A beautifully grilled mackerel, lightly salted to enhance its natural flavors, offering an exquisite crisp skin and tender, juicy flesh that embodies the essence of Japanese grilling mastery.
Donabe Rice : Served in a traditional clay pot, this perfectly cooked rice absorbs the subtle flavors of the ingredients, providing a comforting and satisfying way to conclude your meal before dessert.
Desserts
Red Bean Paste Cookie : A sweet finale featuring a delicate cookie filled with smooth red bean paste, combining traditional Japanese flavors with a gentle sweetness that perfectly complements the savory courses.
Drinks and Specials
While Negima does not serve cocktails or coffee, it offers an excellent selection of beer and sake that harmonize beautifully with the rich flavors of the menu. Guests can also enjoy specialties like the uniquely crafted Negima Nabe, prepared with care by the skilled female head chef known for her Michelin Bib Gourmand accolade.
- Authentic edomae culinary style that highlights premium tuna cuts and seasonal ingredients.
- Personalized service with dishes crafted tableside by the head chef to ensure the freshest and most flavorful experience.
- Hand-crushed black pepper garnish adding a distinctive aromatic note to signature dishes.
