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Negima, located in the vibrant Kitaōtsuka neighborhood of Toshima City, Tokyo, plays a significant role in its community. This intimate restaurant, known for its authentic Edo-style cuisine, fosters connections with local residents and visitors alike. The warm atmosphere and personalized service create a welcoming environment that encourages community engagement.

 to learn more about their offerings and community initiatives.

The restaurant is not just a place to dine; it serves as a hub for cultural exchange and community bonding.

Negima collaborates with various local suppliers and artisans to enhance its menu and support the community. These partnerships include:

• Local fish markets for fresh tuna
• Nearby farms for seasonal vegetables
• Local breweries for unique beverage pairings

Negima hosts various events and gatherings that celebrate local culture and cuisine. These include:

• Seasonal tasting menus that highlight local ingredients
• Cooking classes focusing on traditional Japanese techniques
• Community dinners that bring together locals and visitors

Negima is committed to sustainability and ethical practices. The restaurant focuses on:

• Sourcing ingredients from local, sustainable farms
• Minimizing waste through careful menu planning
• Using eco-friendly packaging for takeout orders

"Negima is a treasure in Toshima. The Negima Nabe is a must-try!" - Jackson, a local food enthusiast.

"The atmosphere is warm and inviting, making it perfect for gatherings." - Karen, a frequent visitor.

Join the community at Negima and experience the flavors of Edo-style cuisine. Whether you're a local or a visitor, there's always something special waiting for you. Make a reservation today and be part of this culinary journey!

The Rich History of Negima in Toshima City, Tokyo Japan.

Nestled in the charming neighborhood of Kitaōtsuka, **Negima** offers a culinary journey steeped in history, specializing in Edo-style cuisine, particularly the renowned Negima Nabe. This unique establishment has not only captured the essence of traditional Japanese cooking but has also gained recognition from prestigious culinary guides.

**2019:** Negima awarded the Bib Gourmand by the Michelin Guide.

 - This recognition marked a significant milestone in its culinary journey.

**2020:** Negima's unique approach to Edo cuisine gained widespread recognition.

 - This period saw the restaurant evolve into a culinary hotspot.

**2023:** Negima continued to receive positive reviews for its authentic dishes and atmosphere.

 - The restaurant remains a beloved destination for both locals and visitors.

The history of Negima is a testament to its commitment to preserving and innovating traditional Japanese flavors. The restaurant is particularly famous for its **Negima Nabe**, a hot pot dish that epitomizes Edo-style cooking. The culinary craftsmanship and attention to detail are evident in each dish, making Negima a must-visit for any food enthusiast.

If you are looking to dive into the rich flavors and history of Edo cuisine, **Negima** stands as a beacon of culinary excellence in Toshima City, Tokyo. Whether you are a local resident or a traveler seeking authentic dining experiences, a visit to Negima promises a memorable meal steeped in tradition.

Located in the heart of Kitaōtsuka, Tokyo, Negima is a Michelin Bib Gourmand recognized restaurant that specializes in authentic Edo-style cuisine. With a focus on tuna dishes prepared with meticulous care, this intimate dining spot offers a unique omakase experience that captivates both locals and visitors alike.

Intimate dining experience with only 14 seats

Recognized by Michelin Guide with Bib Gourmand award

Limited seating may require reservations well in advance

Steep stairs at the entrance may be challenging for some guests

Negima is perfect for food enthusiasts seeking an authentic Japanese dining experience, couples looking for a romantic evening, or anyone wanting to explore the rich flavors of Edo-style cuisine.

Reservations are highly recommended due to limited seating.

Be prepared for a cash-only payment policy.

The entrance has steep stairs, which may be difficult for some guests.

Negima stands out as a culinary treasure in Toshima City, offering a unique dining experience that combines tradition with exceptional service. The attention to detail in each dish, paired with a cozy atmosphere, makes it a must-visit for anyone looking to indulge in authentic Japanese flavors.

Negima: an unforgettable omakase dining experience in Tokyo's Toshima district.

Tucked away in a cozy basement setting at Kitaōtsuka, Tokyo, Negima is a shrine to authentic Edomae cuisine that food lovers simply must discover. This intimate restaurant combines traditional Japanese flavors with a modern omakase presentation, highlighting meticulously prepared fresh tuna and seasonal ingredients.

Negima literally translates to "leek and tuna," and the restaurant’s signature Negima Nabe features luscious fatty tuna belly simmered with fresh leeks in a delicate dashi broth. The dish is finished with freshly crushed black pepper, which adds a subtle kick that elevates the umami flavors. Diners describe the texture as moist and tender, truly a highlight of the dining experience.

A carefully curated five-course omakase journey

Beyond the Negima Nabe, the chef crafts a beautifully balanced five-course meal that showcases various preparations of fresh fish and traditional Japanese delicacies. Highlights include the Edomae Tamagoyaki, a classic rolled omelette infused with katsuo dashi and soy sauce, and perfectly seasoned grilled mackerel. Each dish is presented with precision, honoring seasonal ingredients and Japanese culinary heritage.

 – Fresh tuna lightly smoked to elevate its natural flavors.

 – Clay pot cooked rice that soaks up the essence of the meal.

 – A delicate sweet finale made with adzuki beans and flour.

Why Negima stands out in Tokyo's culinary scene

Negima is helmed by a talented female head chef recognized with a Michelin Bib Gourmand, ensuring each plate is crafted with dedication and expertise. The atmosphere is intimate, with counter and table seating that allows diners to engage with the chefs and watch dishes come to life. The proprietor personally prepares each Negima Nabe pot, adding a warm and personal touch to the experience.

The restaurant accepts reservations, serves dinner, and offers attentive service in an environment that feels like a hidden gem in Toshima City. Though cash is the only payment option and the entrance involves steep stairs, the quality of food and heartfelt hospitality make it a worthwhile visit for serious foodies and travelers seeking authentic Japanese omakase dining.

 – Basement floor in Kitaōtsuka, Toshima City, Tokyo, near the Yamanote Line.

 – Traditional Edomae omakase with a focus on fresh tuna and seasonal Japanese dishes.

 – Recommended, as seating is limited and demand is high.

Toshima

Negima is highly praised for its authentic Edo-style cuisine, particularly the Negima Nabe, and its warm, retro atmosphere.

Negima a Toshima: un viaggio nel cuore della cucina giapponese tradizionale

Situato nel cuore di Toshima, Negima è un ristorante che incarna l'essenza della cucina tradizionale di Edo, offrendo un'esperienza culinaria autentica e intima.

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Situato nel cuore di Toshima, in Giappone, Negima è un ristorante che incarna l'essenza della cucina locale con un tocco di innovazione. Questo locale accogliente e dinamico è il luogo ideale per chi desidera immergersi in un'esperienza culinaria autentica, arricchita da sapori unici e atmosfere coinvolgenti.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbXFPTzZRRRAB&d=17924085&t=1

places/ChIJQU8qiZ6SGGAR69BCdKi8fHs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbXFPTzZRRRAB

This restaurant is truly one of a kind. The preparation of the five-course meal is remarkable, and the experience of tasting various parts of the tuna in a hot pot is exceptional. From the opening soup to the red bean paste cookie at the end, every detail is thoughtfully crafted. Thank you for the incredible food!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMnRpZ1l3EAE&d=17924085&t=1

places/ChIJQU8qiZ6SGGAR69BCdKi8fHs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMnRpZ1l3EAE

Nothing beats a female head chef with Michelin Bib Gourmand under her belt!!!  Truly a unique Omakase experience.  Started with tamago to smoke tuna/mackerel to grill mackerel to hot pot of tuna belly to donabe cooked rice to rice bean waffle dessert….everything is done with so much heart and soul (I.e. hand crushed black pepper as garnish)!!!  Pricing is extremely reasonable for the quality of food and service.  My belly is very happy and look forward to visit this place again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfdmVyUEdREAE&d=17924085&t=1

places/ChIJQU8qiZ6SGGAR69BCdKi8fHs/reviews/ChZDSUhNMG9nS0VJQ0FnSURfdmVyUEdREAE

山手線沿線に住んでいれば是非一度はねぎまに行くことをオススメします。
年末に伺いましたが、予約が取りづらいのは納得です。皆さん来年の予約をされて帰られてました！
お二人で接客と料理をやられている雰囲気ですが、料理もドリンクもテンポ良く提供されます。
お酒に合う料理が何品か出て、ねぎま鍋を女将さんが作ってくれて提供されます。
脂がほどよく乗ってしっとりしたまぐろがとても美味しいです。
締めに汁かけ飯を食べて満腹になります。
初めてでも優しく接客してくれる女将さんに感謝です。
妻にも好評でしたのでまた伺いたいと思います。

If you live along the Yamanote Line, I highly recommend visiting Negima at least once.
I visited at the end of the year, and it's understandable that it's difficult to get a reservation. Everyone went home with reservations for next year!
The atmosphere is that two people are serving customers and cooking, but the food and drinks are served at a good pace.
There are several dishes that go well with alcohol, and the proprietress makes Negima Nabe and serves it to you.
The moist tuna with just the right amount of fat is very delicious.
To finish off your meal, eat some rice with soup and you'll be full.
I am grateful to the landlady who kindly serves customers even for the first time.
My wife also liked it, so I would like to visit again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzOXVUVmtBRRAB&d=17924085&t=1

places/ChIJQU8qiZ6SGGAR69BCdKi8fHs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzOXVUVmtBRRAB

駅のポスターで見かけてから気になってたお店。
料理も美味しいながら接客が丁寧で誰ときても安心。
カウンターとテーブルのみ
卵焼きが絶品です。
だし巻きとは違いますが味がまろやかで甘味が癖になる
子持ち鮎の煮浸しは初めて食べましたが頭から全部食べれて柔らかく日本酒も合います
ねぎま鍋は女将さんが一組ずつ仕上げてくれます
臭みは０でミルでなく砕いた胡椒をかけていただきます。
まぐろはカマとはらもという部位ではらものが個人的に好み
ボリュームもかなりしっかりあるので少食な方は品数少な目のコースがよいかと
唯一の難点は入り口の階段が急なので足の悪い方は厳しいことですかね
店の料理、接客はいうことなしです。

I've been interested in this shop ever since I saw it on a poster at the station.
The food is delicious and the customer service is courteous, making everyone feel at ease.
counter and table only
The fried eggs are exquisite.
It's different from dashimaki, but the taste is mellow and the sweetness is addictive.
It was my first time to eat boiled sweetfish with roe, and I could eat the whole thing, starting from the head, and it was soft and went well with sake.
The proprietress prepares each Negima Nabe one by one.
There is no odor and the dish is served with crushed pepper instead of milled.
Tuna has two parts called the kama and the belly, and I personally prefer the belly.
The portions are quite large, so if you're a small eater, you might want to choose a course with fewer items.
The only drawback is that the stairs at the entrance are steep, so it may be difficult for people with walking disabilities.
The restaurant's food and customer service are nothing short of amazing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURULTVfdXV3RRAB&d=17924085&t=1

places/ChIJQU8qiZ6SGGAR69BCdKi8fHs/reviews/ChdDSUhNMG9nS0VJQ0FnSURULTVfdXV3RRAB

江戸前ねぎま。ずっと来たくてなかなか機会に恵まれなかったですが、やっと来れました。
ねぎま鍋はもちろん、こちらの江戸前の玉子焼も食べたかったのです。食べれてよかった。
玉子ふわふわという出汁と溶き玉子を蒸した料理も食べたかったので大満足。香り高い潰したての黒胡椒と一緒に食べます。美味しかったです！
ねぎま鍋もよくこんな鮪が常に使うところだけ手に入るなという感じです。文化を感じながら食べる料理も酒はやっぱり美味しいですね！

Edomae Negima. I've always wanted to come and haven't had the chance, but I finally did.
Not only did I want to try the Negima Nabe, but I also wanted to try the Edomae Tamagoyaki. I'm glad I ate it.
I was also looking forward to trying a dish called Egg Fluffy, which is made with a soup stock and steamed beaten eggs, so I was very satisfied. Serve with fragrant freshly crushed black pepper. It was delicious!
I feel like Negima Nabe is the only place where I can get tuna like this that I always use. The food and sake you can eat while feeling the culture are delicious!

Negima a Toshima: Ristorante Giapponese Autentico e Food Experience

Negima specializes in Edo-style cuisine, particularly the Negima Nabe, and has been recognized by the Michelin Guide.

Storia di Negima: un viaggio nell'autentica cucina Edo a Toshima, Giappone.

Un'introduzione all'eccellenza culinaria di Negima.

Negima rappresenta un gioiello gastronomico nel quartiere di Toshima, a Tokyo, specializzato in cucina tradizionale Edo, offrendo un'esperienza culinaria autentica e di alta qualità.

Negima ha visto una serie di tappe fondamentali nella sua storia, che hanno contribuito a consolidare la sua posizione come uno dei ristoranti più riconosciuti di Tokyo per gli appassionati di cucina tradizionale giapponese.

Fondato e rinomato per il suo piatto signature, il Negima Nabe, questo ristorante ha consolidato la sua reputazione grazie a un approccio autentico e rispettoso delle ricette storiche Edo, trasportando i commensali indietro nel tempo attraverso sapori e atmosfere tradizionali.

Gli eventi chiave della storia di Negima.

Nel 2019, Negima riceve il riconoscimento Bib Gourmand dalla guida Michelin, un attestato di eccellenza accessibile ai ristoranti che offrono un rapporto qualità-prezzo superiore.

Nel 2020, la cucina Edo di Negima ottiene un riconoscimento più ampio, consolidando la sua posizione come esempio di tradizione autentica.

Nel 2023, Negima continua a ricevere recensioni positive, mantenendo vivo l'interesse e la passione per la cucina Edo tra i visitatori.

Experience traditional Edo-style cuisine with our signature Negima Nabe and other delicacies.

Negima Nabe

Edomae Tamagoyaki

Smoked Tuna

Grilled Mackerel

Donabe Rice

Red Bean Paste Cookie

Negima Menu

Discover an authentic taste of traditional Edo-style cuisine at Negima, nestled in the heart of Tokyo's Toshima City. This intimate restaurant offers a thoughtfully crafted menu that highlights the exquisite flavors of fresh local ingredients, with a special emphasis on tuna prepared in innovative and soulful ways.

: A delicate, traditional Japanese rolled egg infused with the rich umami of katsuo dashi and a subtle drizzle of soy sauce. This starter is renowned for its mellow sweetness and airy texture, setting a graceful tone for the courses to follow.

: Experience the star of the menu — a steaming hot pot brimming with tender, fatty tuna cuts, fresh leeks, and vibrant wakame seaweed, all delicately seasoned with freshly crushed black pepper. Each serving is prepared tableside, offering a sensory journey of textures and layers of umami that celebrate the bounty of the sea.

: Savor the deep, aromatic flavors of tuna gently smoked over select woods, delivering a perfect balance between natural fish sweetness and smokiness. This dish pairs wonderfully with a glass of sake or beer for a refined dining experience.

: A beautifully grilled mackerel, lightly salted to enhance its natural flavors, offering an exquisite crisp skin and tender, juicy flesh that embodies the essence of Japanese grilling mastery.

: Served in a traditional clay pot, this perfectly cooked rice absorbs the subtle flavors of the ingredients, providing a comforting and satisfying way to conclude your meal before dessert.

: A sweet finale featuring a delicate cookie filled with smooth red bean paste, combining traditional Japanese flavors with a gentle sweetness that perfectly complements the savory courses.

While Negima does not serve cocktails or coffee, it offers an excellent selection of beer and sake that harmonize beautifully with the rich flavors of the menu. Guests can also enjoy specialties like the uniquely crafted Negima Nabe, prepared with care by the skilled female head chef known for her Michelin Bib Gourmand accolade.

 that highlights premium tuna cuts and seasonal ingredients.

 with dishes crafted tableside by the head chef to ensure the freshest and most flavorful experience.

 adding a distinctive aromatic note to signature dishes.

Scopri Negima a Toshima, un ristorante autentico giapponese. Un’esperienza culinaria unica, sapori tradizionali e atmosfera accogliente ti aspettano. Prenota ora!

Negima Tokyo: Ricercato ristorante di cucina giapponese

Toshima City Municipality

Negima

A traditional hot pot featuring fatty tuna and leeks simmered in a light dashi broth, finished with black pepper.

A classic Japanese rolled omelette made with eggs, katsuo dashi, and soy sauce.

Fresh tuna lightly smoked to enhance its natural flavors.

Mackerel seasoned with salt and grilled to perfection.

Rice cooked in a clay pot, absorbing all the flavors of the meal.

A sweet dessert made with red bean paste, flour, and sugar.

Scopri l'autentico gusto di Toshima al Negima!

Benvenuti nel cuore di Toshima, dove la cucina giapponese autentica incontra un'atmosfera accogliente e tradizionale. Il Negima è il luogo ideale per gli amanti del cibo di qualità, pronti a immergersi in sapori autentici e ricette tramandate di generazione in generazione.

Piatti tradizionali e specialità imperdibili

Assapora una vasta gamma di delizie culinarie, tra cui il celebre Negima Nabe, un caldo e saporito hot pot con tonno grasso e porri, arricchito da un leggero brodo di dashi e un tocco di pepe nero. Il menu include anche Edomae Tamagoyaki, un classico omelette giapponese arrotolata, preparata con uova, dashi di katsuo e salsa di soia, perfetta per una colazione o come antipasto raffinato.

Specialità di mare e dessert tradizionali

Il Negima offre anche pesce di prima qualità, come il tonno affumicato, leggermente affumicato per esaltare i sapori naturali, e la squisita aringa alla griglia, cotta alla perfezione con un condimento semplice di sale.

Se sei alla ricerca di un'esperienza culinaria autentica e coinvolgente a Toshima, il Negima è il posto che fa per te. Vieni a scoprire i sapori genuini del Giappone in un ambiente che unisce tradizione e modernità.

Per concludere in dolcezza, non perdere il Donabe Rice, riso cotto in una pentola di argilla che assorbe ogni sapore, o un dolce tradizionale come i biscotti alla pasta di fagioli rossi, perfetti per un dessert autentico e delicato.

Tokyo

Discover Negima in Toshima City, Tokyo. Enjoy traditional Edomae Negima Nabe, renowned for its authentic flavors, warm atmosphere, and Michelin recognition. Book now!

Experience Authentic Edo Cuisine at Negima, Tokyo - Unique Hot Pot & More

Visit Negima in Toshima, Tokyo for a cozy, authentic Edo-style dining experience with signature Negima Nabe, award-winning dishes, and excellent service. Reserve today!

Negima Tokyo: Top Edo Cuisine & Unique Dining Experience

Enjoy authentic Edo-style dishes, including Negima Nabe, at Negima in Toshima, Tokyo. Recognized by Michelin, offering a warm, intimate atmosphere. Make your reservation!

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