[Section Heading]
Discover a masterful culinary journey at M.B by Martín Berasategui, where Basque-inspired flavors meet innovative techniques on the vibrant island of Tenerife. Each dish is thoughtfully crafted, inviting guests to savor exquisite tastes that reflect both tradition and creativity.
starters
Begin your dining experience with refined starters that showcase premium ingredients and artistic presentation.
- Osietra Caviar "M.B Excellsius" – Delicate Osietra caviar that offers a luxurious start to your meal.
- Calamari in Different Textures – A creative twist featuring calamari served with a carbonara foam and a crunchy cheese element from El Hierro Island.
mains
The main courses embody innovative flavors and textures that highlight the freshest local and regional ingredients.
- Soldier Shrimp from El Hierro over an Almond Kernel Panna Cotta – Succulent shrimp served atop a creamy almond kernel panna cotta, complemented by refreshing green gazpacho and a vibrant shiso sorbet.
desserts
Indulge in a selection of artfully composed desserts that balance sweetness, texture, and aromatic notes for a memorable finish.
- Warm Apple Tart with Sorbet and Chantilly Cinnamon Liqueur – A comforting dessert combining warm apple tart with a refreshing sorbet and spiced Chantilly cream liqueur.
- Mini Coconut filled with Pina Colada – Tropical and refreshing, this petite coconut dessert is served with passion fruit cream and its accompanying ice cream.
- Orange Compote over a Yogurt and Roses Foam – A delicate combination of orange compote, airy yogurt and roses foam, spice bread, white chocolate frozen cream, and a hint of saffron.
- Mignardises Trolley – Finish with an assortment of delicate sweets presented on the charming petit fours trolley.
- Cheese Selection of "Martin Berasategui" – A curated assortment of exquisite cheeses reflecting the chef's signature tastes.
drinks and specials
Complement your meal with an exceptional selection of wines, beers, and cocktails thoughtfully paired to elevate every course. The sommelier's recommendations highlight unique wine varieties that harmonize perfectly with the menu's flavors.
Special experiences include a welcome aperitif with multiple small dishes and a concluding sweet cart, adding a memorable and personal touch to your dining journey at this two Michelin-starred restaurant in Guía de Isora.
