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Guía de Isora

M.B by Martín Berasategui is celebrated for its exquisite Basque-inspired cuisine, impeccable service, and sophisticated setting. Guests frequently highlight the creativity and presentation of dishes, as well as the use of high-quality, local ingredients. The ambiance is described as elegant and refined, contributing to a memorable dining experience. Some patrons have noted that while the dining experience is exceptional, the pricing is on the higher end, with additional charges for items such as bread and cheese carts, which may not be customary in similar establishments.

Nel cuore di Guía de Isora, il ristorante M.B Martin Berasategui incanta con la sua cucina basca innovativa e un'atmosfera raffinata. Questo locale di alto livello è il luogo ideale per chi cerca un'esperienza culinaria memorabile, unendo eleganza e creatività in ogni piatto.

Europe

Spain

Situato nella pittoresca Guía de Isora, in Spagna, M.B Martin Berasategui si distingue come un ristorante di alta cucina che incanta i sensi con un'esperienza gastronomica senza pari. Questo locale è un vero e proprio tempio del gusto, dove ogni piatto è una creazione artistica, pensata per sorprendere e deliziare gli ospiti più esigenti.

Il ristorante è rinomato per le sue creazioni gastronomiche che fondono tecniche innovative con ingredienti locali di alta qualità. Tra i piatti più apprezzati, spiccano il "Risotto alle erbe aromatiche" e il "Filetto di manzo con riduzione di vino rosso", entrambi preparati con una cura maniacale per i dettagli e un tocco di creatività che rende ogni boccone un'esperienza memorabile.

Dietro le quinte, il team di chef di M.B Martin Berasategui lavora con passione e dedizione, perfezionando ogni dettaglio per garantire un'esperienza culinaria impeccabile. Un aneddoto interessante rivela che il famoso chef ha iniziato la sua carriera in una piccola cucina di paese, portando con sé un sogno di rivoluzionare la scena gastronomica spagnola.

Per chi desidera scoprire un angolo di eccellenza culinaria in Spagna, M.B Martin Berasategui rappresenta una tappa obbligatoria. Con un ambiente raffinato e un servizio impeccabile, questo ristorante promette un viaggio tra sapori autentici e innovativi che soddisfano anche i palati più esigenti.

Il risotto alle erbe aromatiche è uno dei piatti più richiesti, grazie alla sua combinazione perfetta di sapori freschi e aromatici, che catturano il palato con ogni cucchiaiata.

Il filetto di manzo con riduzione di vino rosso si distingue per la sua presentazione elegante e il sapore intenso, risultato di tecniche culinarie avanzate e ingredienti di prima scelta.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuNGRtZVpBEAE&d=17924085&t=1

places/ChIJeX4lHyHNQQwRROLp-p8Ktoo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuNGRtZVpBEAE

The food is nice and interesting. We liked our mains (turbot and lamb), the apple tart, and the bread service. It was enough food to feel full at the end. However, there were a few things that we didn’t love.

The service is very proper and the servers seem occupied with table manners and synchronized serving etc., but it seemed like they were so busy trying to get everything “right” that they were not fully present. They move you through rooms during “the experience” like musical chairs, so you have a bunch of different servers during one meal for different things. It’s also very disappointing (borderline shocking for a fine dining restaurant) that our reservation asked us for our occasion (proposal celebration - we got engaged yesterday!) but there was zero acknowledgment. Not sure why they would ask for that info upfront and then totally ignore. Another weird thing was when we had an unexpected charge on the bill for us splitting an appetizer, the server asked us if there was anything he could do instead of just offering to waive the couple-euro fee. He did waive the fee in the end, but it was a surprising way to address the situation.

The decor and ambiance reminded us of a cruise ship. It’s strangely brightly lit and the seating is all in open couches. Few windows. There’s a big console in the middle of the dining room that looks like a buffet table. There’s no sense that you’re on the beautiful island of Tenerife.

It’s really, really quiet. It also wasn’t busy at all.

We liked the food, but because of the high price and those drawbacks, would not come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWMzhlaFB3EAE&d=17924085&t=1

places/ChIJeX4lHyHNQQwRROLp-p8Ktoo/reviews/ChZDSUhNMG9nS0VJQ0FnSURWMzhlaFB3EAE

The decor of the restaurant are simple yet cool and modern. The staff is really prepared, knowledgeable and nice. As soon as we arrived they introduced themselves to us and offered an aperitif as part of the experience (4 different dishes), we then moved to the main restaurant room to have dinner. We tried The Great Classics menu with wine pairing, if you love wine I really recommend to do the wine pairing. The wines were really unique compared to other michelin star restaurants we have tried. Once we finished our menu, we were invited to seat back in the room where we had the first aperitif and they presented us the sweet cart called the petite four, you can choose few sweets directly from there, I loved it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOcGJlOUp3EAE&d=17924085&t=1

places/ChIJeX4lHyHNQQwRROLp-p8Ktoo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOcGJlOUp3EAE

A lovely experience but didn’t really get that WOW factor that I was so hoping for.
I did the great tasting menu and wine pairing and just felt a little underwhelmed for the price.
Great parts to highlight - starting the evening in the reception room for drinks & amuse-bouche and ending the night here too with the petit fours trolley - this was fabulous.
The tomato iced dish which is an extra from the menu was exceptional. The deserts were also fabulous.
Downside - the atmosphere - there isn’t really any.
The squid dish - chewy and flavourless.
The other courses were ok and that’s probably as far as I could go. Would give it a review of 3.5

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0aE9lOTZRRRAB&d=17924085&t=1

places/ChIJeX4lHyHNQQwRROLp-p8Ktoo/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0aE9lOTZRRRAB

It was a quiet Thursday evening on a first seating..and we had the most spectacular service! We were warmly welcomed by the beautiful hostess, and were seated at the salon for the starters. We also got a great recommendation from the sommelier. After which, we were led into the main dining area. Very clean and minimalistic, scandic design which pops from the salmon pink architecture of the resort. The staff were absolutely amazing (Bryan and Dennis *?*) who made sure we were looked after. It felt like 30 minutes even though we sat there for 2 hours! The presentation was terrific and the staff showed genuine care about our entire experience ❤️ I think it's important to note that; living in CPH, we have great restaurants & food all over and it's quite hard to experience something memorable. As for the food, take a look 🤤💕🥂 try it and be impressed! Through out the experience, a cart of curated cheese and bread is rolled out.
The foie gras and tuna tartar was my absolute favorite and the Millefeuille with smoked eel was sooo creative! The surprise for me was the lukewarm vegetables, they made me enjoy my greens 💚 not really big on desserts but the apple tart was superb!
They also surprised me with a chocolate mousse cake in the massive birthday cake with the candle!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1bC15OTZRRRAB&d=17924085&t=1

places/ChIJeX4lHyHNQQwRROLp-p8Ktoo/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1bC15OTZRRRAB

Ok so not what I was expecting from a 2 star Michelin restaurant. The food is very good but certainly not any better than some of the other food we had in Tenerife or the Ritz Carlton Abama and for the price it only gets a 3 star rating on here for me . The decor is very modern but the lighting is not very ambient and quite a harsh white clinical lighting . Very odd. The service was not particularly great and as the restaurant got more busy the waiters and waitresses got overwhelmed . I heard multiple customer complaining that they did not get offered drinks and drinks were not topped up. We had an open bottle of water that we could not reach and the waiters didn’t once come and refill. These are service basics that you get in non Michelin restaurants. Some of the food was great such as a bread made from puff pastry which I would love to have again but nothing else really stood out . Food however looked very artistic and beautifully presented.

Ristorante M.B Martin Berasategui a Guía de Isora, Spagna

M.B by Martín Berasategui, located in Guía de Isora, Tenerife, is a two-star Michelin restaurant renowned for its innovative Basque-inspired cuisine.

Storia di M.B Martin Berasategui a Guía de Isora

M.B Martin Berasategui is a culinary haven in Guía de Isora, Tenerife, offering an exquisite dining experience that celebrates the rich flavors of Spanish cuisine. The restaurant features a sophisticated atmosphere with modern aesthetics and traditional charm, where acclaimed chef Martin Berasategui crafts meticulously designed dishes that highlight local ingredients. Each meal is a journey through taste, complemented by an exceptional selection of wines, making it a must-visit for food enthusiasts.

M.B Martin Berasategui

Experience a fusion of Basque-inspired flavors and local ingredients in our meticulously crafted dishes.

Burrata sobre tartar de tomate seco, pesto de cilantro y aceituna de kalamata

Carpaccio de atún de "El Hierro" aliñado con vinagreta de fruta de la pasión, toques de yema curada en soja y aros de cebolla

Lubina en costra crujiente sobre crema ligera de espinacas trufadas y coliflor en texturas

Soldado de El Hierro sobre panna cotta de almendra, gazpacho verde y sorbete de shiso

Calamares en diferentes texturas, servidos con espuma carbonara y crujiente de queso de la isla de El Hierro

M.B by Martín Berasategui Menu

Discover a masterful culinary journey at M.B by Martín Berasategui, where Basque-inspired flavors meet innovative techniques on the vibrant island of Tenerife. Each dish is thoughtfully crafted, inviting guests to savor exquisite tastes that reflect both tradition and creativity.

Begin your dining experience with refined starters that showcase premium ingredients and artistic presentation.

 – Delicate Osietra caviar that offers a luxurious start to your meal.

 – A creative twist featuring calamari served with a carbonara foam and a crunchy cheese element from El Hierro Island.

The main courses embody innovative flavors and textures that highlight the freshest local and regional ingredients.

Soldier Shrimp from El Hierro over an Almond Kernel Panna Cotta

 – Succulent shrimp served atop a creamy almond kernel panna cotta, complemented by refreshing green gazpacho and a vibrant shiso sorbet.

Indulge in a selection of artfully composed desserts that balance sweetness, texture, and aromatic notes for a memorable finish.

Warm Apple Tart with Sorbet and Chantilly Cinnamon Liqueur

 – A comforting dessert combining warm apple tart with a refreshing sorbet and spiced Chantilly cream liqueur.

 – Tropical and refreshing, this petite coconut dessert is served with passion fruit cream and its accompanying ice cream.

Orange Compote over a Yogurt and Roses Foam

 – A delicate combination of orange compote, airy yogurt and roses foam, spice bread, white chocolate frozen cream, and a hint of saffron.

 – Finish with an assortment of delicate sweets presented on the charming petit fours trolley.

 – A curated assortment of exquisite cheeses reflecting the chef's signature tastes.

Complement your meal with an exceptional selection of wines, beers, and cocktails thoughtfully paired to elevate every course. The sommelier's recommendations highlight unique wine varieties that harmonize perfectly with the menu's flavors.

Special experiences include a welcome aperitif with multiple small dishes and a concluding sweet cart, adding a memorable and personal touch to your dining journey at this two Michelin-starred restaurant in Guía de Isora.

Scopri l’eccellenza culinaria di M.B Martin Berasategui a Guía de Isora, un ristorante di alta cucina in Spagna. Vivi un’esperienza gastronomica unica—prenota ora!

Ristorante M.B Martin Berasategui a Guía de Isora, Tenerife

Guía de Isora Municipality

Indulge in a selection of petits-fours brought directly to your table to conclude your dining experience.

Sweet Treats

Enjoy a dedicated lounge offering a curated selection of aperitifs and digestives to enhance your meal.

Aperitifs and Digestives Lounge

Immerse yourself in a magical night under the Tenerife sky with a personalized picnic, including Canarian Sparkling Wine.

Stargazing Experience

Scopri l'esperienza unica al M.B Martin Berasategui a Guía de Isora

Benvenuti nel cuore della gastronomia spagnola, dove il ristorante M.B Martin Berasategui a Guía de Isora ti offre un'esperienza culinaria indimenticabile circondata dalla splendida natura delle Canarie.

Higher pricing compared to some alternatives

Additional charges for items like bread and cheese carts

M.B Martin Berasategui is perfect for special occasions, romantic dinners, or anyone looking to indulge in high-end culinary experiences.

Reservations are recommended, especially during peak seasons. The restaurant has a formal dress code, and be prepared for a multi-course dining experience that may take several hours.

M.B Martin Berasategui offers a unique dining experience with its exquisite dishes and attentive service. However, the high prices and some service inconsistencies may leave diners with mixed feelings.

Tenerife

Scopri l'esperienza culinaria a M.B Martin Berasategui a Guía de Isora, Tenerife, con piatti stellati, servizio impeccabile e atmosfera elegante. Prenota ora!

Ristorante M.B Martin Berasategui a Guía de Isora | Cucina Basca Innovativa

Vivi un'eccezionale esperienza gastronomica a Guía de Isora presso M.B Martin Berasategui, rinomato per la sua cucina innovativa, locali eleganti e vista mare. Prenota subito!

M.B Martin Berasategui a Guía de Isora | Ristorante di Lusso a Tenerife

Orari di apertura per M.B Martin Berasategui a Guía de Isora, Tenerife. Trova gli orari su [website] e pianifica la tua visita nel modo migliore!

TXOKO by Martin Berasategui

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