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Los Angeles

Spina is praised for its authentic Italian cuisine, cozy atmosphere, and attentive service. Signature dishes like Cacio e Pepe and Ravioli Verdi di Spinaci e Ricotta receive high marks. The wine selection complements the menu well, and the outdoor seating adds to the dining experience. Some patrons note the wait times during peak hours due to the restaurant's popularity.

Un angolo d'Italia nel cuore di Los Angeles, Spina è il ristorante italiano che trasporta i commensali in un viaggio culinario tra autentici sapori e atmosfera accogliente. Con la sua eccellente cucina, servizio attento e un ambiente intimo, è il luogo ideale per una cena romantica o una serata tra amici.

Spina si distingue per la sua offerta culinaria autentica, con piatti iconici come Cacio e Pepe e Ravioli Verdi di Spinaci e Ricotta, che ricevono recensioni eccellenti. La selezione di vini accuratamente curata si abbina perfettamente al menu, creando un'esperienza gastronomica memorabile.

North America

United States

Nel cuore di Los Angeles, Spina si distingue come un ristorante italiano che incanta i sensi con autentiche specialità mediterranee e un'atmosfera accogliente. Questo locale rappresenta un vero e proprio rifugio per gli amanti della cucina italiana, offrendo un'esperienza culinaria ricca di sapori, profumi e tradizione.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3ak5LQzNnRRAB&d=17924085&t=1

places/ChIJI7udFD_BwoARt7uoEa_1d_8/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3ak5LQzNnRRAB

Tiny Italian pasta bar serving up yummy handmade pasta with an extensive wine list. Packed little place but cozy vibes. The dessert panna cotta was surprisingly bomb. Be sure to get there before dinner time otherwise you might be in for a long wait.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzNFlpaEx3EAE&d=17924085&t=1

places/ChIJI7udFD_BwoARt7uoEa_1d_8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzNFlpaEx3EAE

ABSOLUTELY THE MOST AMAZING CUISINE I HAVE HAD IN LOS ANGELES .. or anywhere I been lately for that matter  COMPLIMENTS TO THE CHEFS … . I’m
SOOOO IN LOVE with this place I am mad I don’t live in LA ..I’m from Vancouver  CANADA .. visiting LA for the first time , Let me tell you . I had the octopus ( that was off a side menu that might have been their daily specials )  as a starter and I ate it soooo slowly cus I was in HEAVEN  with every single bite I took .. I didn’t want to finish it but couldn’t wait to take another bite .. the flavours were so amazing and cooked to perfection. Next up I had the Ravioli Verdi di Spinaci e Ricotta
and omg again… OUTSTANDING  cooked Al dente as I love it and although I was full after that.. I stayed and gave myself some time to digest my food cus I wasn’t leaving without having the crème brûlée .. and I’m glad I did cus it was phenomenal .  I wanted to try everything on the menu .. Andrea is a culinary GENIUS . Shoutouts to Pablo ,Sara for being so welcoming and the rest of the amazing staff . I can’t wait to eat here again .. 🩷🩷🔥🔥🔥
HIGHLY RECOMMEND THIS PLACE ..

Thank me later

With love
Cecilia

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYbnN6MjBRRRAB&d=17924085&t=1

places/ChIJI7udFD_BwoARt7uoEa_1d_8/reviews/ChdDSUhNMG9nS0VJQ0FnSURYbnN6MjBRRRAB

We were recommended this place that I had never heard before and we were not disappointed at all!

We arrived a bit late so we didn’t have to wait too much time. But, in the meantime, one of the owner (or manager I assumed) was very kind and offered us a drink.
It’s a fairly small spot, but they do have dining outside, which helps. They don’t take reservations.

Inside, you have a few regular tables and a bar where you can see the kitchen.

The caprese with the buffala was really good. I wish there were a bit more of tomatoes, but overall it was good and the seasoning made it really tasty.

The cacio e pepe was recommended to me, so I had to try them. I am not an expert with this sauce BUT that was really good. You know how sometimes a sauce can be too heavy and make you full too fast. Well, it wasn’t the case. I would have maybe put a bit more sauce, but again I didn’t feel heavy after my plate, which was really enjoyable. And, the pasta themselves were really well cooked.
I really loved them.
The only thing was that maybe the plate had been out for a bit too long as the sauce and the outside pasta were not that hot - but, honestly it didn’t bother me at all.

The service was great. Not too much, where you feel it’s pushy. The waiter who took our order was really nice and tried to help.

So, this place was a great surprise and a very good discovery! I can only recommend for anyone to go and try it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqNWRDQXRRRRAB&d=17924085&t=1

places/ChIJI7udFD_BwoARt7uoEa_1d_8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqNWRDQXRRRRAB

Excited to finally eat here! We showed up at 5 pm Tuesday, sharp and were first to sit down.  The whole place was basically full when we left an hour later.  I would say get there before 530 to be assured of sitting down immediately. It's a small space so if you are big or like to live large and spread out try to get a table outside.     All our food was really good and came out promptly.  Dinner for three with drinks was 200 bucks including tip.  Fun crowd.   Would go back for sure.  Reminded me of actually eating in Italy, familiar dishes done really well with friendly, professional service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMNWVyc2RBEAE&d=17924085&t=1

places/ChIJI7udFD_BwoARt7uoEa_1d_8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMNWVyc2RBEAE

Throw out the stuffy tablecloth and tuxedoed waiter stereotype for a relaxed, California-cool atmosphere with a soundtrack that hums like a Frank Sinatra ballad. Here at Spina, jeans or a dress fit right in and the vibe is pure family dinner party – the kind where your nonna keeps insisting you have "just a little more" pasta.

My penchant for Spina started before I even snagged a table. While I waited, the staff surprised me with a complimentary arancini with the earthy magic of black truffle woven throughout. It was a warm welcome, an apology for the wait, and a delicious foreshadowing of the meal to come. I started with the insalata di beet salad, a medley of mixed greens, yellow and red beets, all brought together with a tangy balsamic dressing. The creamy goat cheese added a sophisticated touch, while the pistachios provided a delightful textural counterpoint.

My favorite, the ravioli! These delicate pillows of pasta, filled with a luscious spinach and ricotta mixture, bathed in a sage-infused butter sauce, were simply delectable. As a self-proclaimed ravioli enthusiast, finding one that isn’t too heavy or overly cheesy is a joy. This dish nailed it with its light, balanced flavors. The rigatoni scarpariello brought comfort and heart to center stage. The rigatoni was enveloped in a fresh tomato sauce with hints of garlic and basil, and topped with a generous sprinkle of parmigiano. It’s a comforting, homey dish that embodies the essence of Italian cooking—simple, yet profoundly satisfying. To complement the feast, I indulged in an Aperol Spritz. It was a refreshing, effervescent companion that hit the mark.

Spina is a place where the food is fresh, delicious, and made with love. It isn't fancy, but it's the kind of place that makes you feel at home. It's a celebration of fresh ingredients, passionate cooking, and an atmosphere that makes you feel like family. With a menu that reads like a pasta enthusiast's dream journal, this won't be my last visit. My quest for pasta nirvana in LA continues, and Spina is definitely on the map!

Ristorante Spina a Los Angeles: Autentica Cucina Italiana nel Cuore della Città

Spina opened in December 2023 in the former Blossom restaurant space in Atwater Village, Los Angeles. The restaurant focuses on authentic Italian cuisine, particularly handmade pasta, and has quickly gained popularity for its quality dishes and inviting atmosphere.

Storia di Spina: un nuovo capitolo della cucina italiana a Los Angeles.

Nell'affascinante quartiere di Atwater Village, a Los Angeles, si è aperto un nuovo ristorante che sta rapidamente conquistando i cuori degli amanti della cucina autentica italiana. Spina, inaugurato nel dicembre 2023, rappresenta un autentico rifugio per chi desidera immergersi nei sapori genuini della tradizione culinaria italiana.

Una nascita promettente in un luogo storico.

Spina ha preso il posto del precedente ristorante Blossom, continuando la tradizione gastronomica della zona con un tocco di innovazione e autenticità. La sua apertura nel dicembre 2023 ha segnato un nuovo importante capitolo nella scena culinaria locale, portando un'interpretazione moderna e raffinata della cucina italiana.

Il ristorante si distingue per la sua attenzione alla qualità e alla tradizione, con un focus particolare sulla pasta fatta a mano, un simbolo della vera cucina italiana. L'atmosfera accogliente e conviviale invita gli ospiti a vivere un'esperienza culinaria autentica, in un ambiente che celebra la passione e la maestria della cucina italiana.

Rating

Dine In

Takeout

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

A vibrant oasis within the bustling heart of Los Angeles, Spina is a charming destination that beckons both locals and travelers alike. This eclectic spot combines the warmth of a neighborhood café with the flair of a unique marketplace, capturing the spirit of the city itself. Savor the seasonal menu, brimming with scrumptious dishes crafted from local ingredients, where every bite tells a story and every sip feels like a celebration.

Spina

Authentic Italian cuisine with a focus on handmade pasta and fresh ingredients.

Cacio e Pepe

Ravioli Verdi di Spinaci e Ricotta

Linguine Lobster

Pappardelle al Ragu d'Agnello

Arancini Tartufo

Calamari Fritti

Beet Salad

Tiramisu

Panna Cotta

Spina Menu

Un autentico viaggio nella cucina italiana, con un'attenzione particolare alla pasta fatta a mano e agli ingredienti freschi.

Gli antipasti di Spina sono un vero e proprio inizio di festa per il palato, con proposte come gli Arancini Tartufo, ricchi di sapore e raffinati, e i Calamari Fritti, croccanti e perfetti da condividere. La Beet Salad, fresca e leggera, con barbabietole, formaggio di capra, pistacchi e vinaigrette balsamica, è ideale per un primo assaggio della nostra cucina autentica.

Il cuore di Spina sono i nostri piatti di pasta, preparati con ingredienti di prima scelta. Dalla classica Cacio e Pepe, cremosa e saporita, alla Ravioli Verdi di Spinaci e Ricotta, delicata e avvolgente, fino alle Linguine con Astice, un piatto ricco di gusto e raffinatezza, e alle Pappardelle al Ragu di Agnello, un'esperienza di sapori autentici e avvolgenti.

Concludete il vostro pasto con dolci irresistibili come il Tiramisu, soffice e cremoso, e la Panna Cotta, delicata e aromatizzata alla vaniglia, entrambi perfetti per una dolce conclusione della vostra esperienza gastronomica italiana.

Accompagnate i vostri piatti con una selezione di vini italiani e cocktail sofisticati, pensati per esaltare ogni boccone. La nostra carta offre anche bibite analcoliche e specialità locali per un tocco autentico nel vostro menu.

Vivi l'Italia a Los Angeles! Scopri Spina, ristorante italiano autentico con delizie irresistibili. Prenota ora e gusta un’autentica esperienza culinaria.

Spina Los Angeles: Ristorante Italiano Autentico e Accogliente

Los Angeles Municipality

Freshly made pasta dishes like Cacio e Pepe and Ravioli Verdi di Spinaci e Ricotta.

Handmade Pasta

Curated list of Italian wines available by the glass and bottle.

Wine Selection

Al fresco dining available with heaters for cooler evenings.

scopri l'autentico gusto italiano a los angeles: spina.

Benvenuti a Spina, il ristorante italiano nel cuore di Los Angeles dove l'autenticità e la qualità si incontrano per offrirti un'esperienza culinaria unica.

un viaggio tra sapori autentici e ambienti accoglienti.

A Spina, il nostro obiettivo è portarti nel cuore della cucina italiana, con piatti preparati con passione e ingredienti di prima qualità. La nostra pasta fatta a mano è il vero protagonista, con specialità come Cacio e Pepe e Ravioli Verdi di Spinaci e Ricotta, disponibili a soli 22 USD. Questi piatti sono un omaggio alle tradizioni italiane, reinterpretate con un tocco di modernità.

Per accompagnare i tuoi pasti, proponiamo una curata selezione di vini italiani, disponibili sia al bicchiere che in bottiglia, a partire da soli 12 USD. La nostra carta dei vini è pensata per soddisfare ogni palato, offrendo opzioni che risaltano i sapori autentici e la raffinatezza del vino italiano.

Se preferisci una cena all'aperto, Spina offre un'accogliente area esterna, perfetta per goderti la serata sotto le stelle. Con riscaldatori disponibili per le serate più fresche, l'esperienza all'aperto non è mai stata così confortevole.

Piatti autentici e ricette tradizionali italiane.

Selezione di vini italiani di alta qualità.

Atmosfera accogliente con spazio all'aperto.

Nestled in the heart of Los Angeles, Spina is a cozy Italian restaurant that invites guests to indulge in a culinary journey of handmade pasta and exquisite wines. Located at 3193 Glendale Blvd, it offers a warm, familial atmosphere that feels like a home away from home. The restaurant’s intimate layout fosters a sense of community, making it a perfect spot for both casual dinners and special occasions. With a menu that showcases authentic Italian flavors, Spina has quickly become a beloved destination for food lovers and casual diners alike.

Authentic Italian cuisine with handmade pasta

Limited seating leading to potential wait times during peak hours

Spina is an ideal destination for foodies seeking authentic Italian cuisine. Whether you're planning a cozy dinner for two or a vibrant gathering with friends, this restaurant accommodates every occasion. It's also perfect for those who appreciate an extensive wine selection paired with delightful dishes, making it a great spot for both casual dining and celebratory meals.

Arrive early if you want to avoid long wait times, as Spina does not take reservations and the seating is limited. The cozy atmosphere is complemented by outdoor seating, ideal for enjoying cooler evenings. Keep in mind that while takeout is available, experiencing the ambiance and flavors in-house is highly recommended. Another tip: the dessert, particularly the panna cotta, comes highly recommended from regulars, so don’t skip on it after your meal!

California

Du är inte speciell! ! Så fick vi höra! Vi hänvisades till denna plats av våra vänner. De sa att det är pittoreskt, bra, och de erbjuder dig en Prosecco när du kommer dit. Vi blev sittande i baren på några minuter men fick inga freebies, vi trodde det var en öppningsgrej. Ett par satt bredvid oss och de fick en risboll direkt. Ett annat par satt i baren och tog en Prosecco. Vi frågade vår servitör och han sa att ”de är våra stamgäster”, dvs - ”du är inte speciell”! ! Galet rätt! Vi beställde burrata och persikosallad som var god men pastorna var lite kalla och inga smaker. Kyparen var ok men han visste inte sina viner eller bra rekommendationer, och värden väljer vem som får vad. Det är inte så du får kunder. Vet inte om jag kommer tillbaka.

Enjoy handmade pasta and a cozy atmosphere at Spina, located in Atwater Village, LA. Perfect for family dinners and wine lovers!

Experience Authentic Italian Cuisine at Spina, Los Angeles

Discover Spina in Los Angeles for exquisite Italian dishes, outdoor seating, and an extensive wine list. Book your table today for a delightful experience!

Explore Top Lounges & Italian Dishes at Spina, LA

Learn about Spina's journey, its cozy ambiance, and commitment to authentic Italian food. Opening in December 2023, it's a must-visit in Los Angeles.

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