ダウンロード

Causeway Bay

SHE WONG HEI is a long-established restaurant now located in Causeway Bay, known for its classic snake soup and smoked sweet pork sausage. Reviewers have mixed opinions on the taste and quality of the food, with some finding it authentic and delicious while others criticize the artificial taste of the soup. The prices seem to vary for similar sets, leading to some dissatisfaction among customers. Despite this, many recommend trying the snake set at around HK$134 and appreciate the casual atmosphere reminiscent of typical Hong Kong eateries.

香港のCauseway Bayに位置する「SHE WONG HEI」は、地元の人々に愛される長い歴史を誇るレストランです。特に伝統的な蛇スープとスモークスイートポークソーセージが有名で、香港の味を堪能できるスポットです。

SHE WONG HEIの営業時間とサービス情報

コミュニティの評判はまちまち

Causeway Bayの隠れた名店：SHE WONG HEI

SHE WONG HEIは毎日午前11時から午後10時45分まで営業しています。

クレジットカードは使えますか？

はい、クレジットカードのご利用が可能です。

ベジタリアンメニューはありますか？

メニューは主に肉料理が中心ですが、一部ベジタリアン向けの選択肢もあるかもしれません。直接店にお問い合わせください。

はい、SHE WONG HEIではテイクアウトも対応しています。

Q&A：SHE WONG HEIに関するよくある質問

Asia

Hong Kong SAR, China

シェ・ウォン・ヘイ：香港・コーズウェイベイの隠れたグルメスポット

香港の繁華街コーズウェイベイに位置する「シェ・ウォン・ヘイ」は、地元の人々と観光客に愛される絶品の料理と温かい雰囲気が魅力のレストランです。活気あふれる街の中で、伝統的な香港料理と現代的なアレンジを融合させたメニューを楽しめるこの場所は、まさに食の宝石箱です。

シェ・ウォン・ヘイの魅力は、何と言ってもその料理の多彩さと味わいの深さです。特におすすめしたいのは、香ばしい北京ダックと、フレッシュな海鮮を使った蒸し料理です。これらは、職人の技と新鮮な素材が織りなす絶品で、訪れるたびに新しい発見があります。

シェ・ウォン・ヘイは、長い歴史を持つ香港の伝統的な料理店の一つです。創業当初は地元の漁師や農家と密接に連携し、新鮮な食材を使った料理を提供してきました。店内には、昔ながらの調理法を守り続ける職人たちの姿も見られ、伝統と革新が見事に融合しています。

このレストランのおすすめ料理は何ですか？

 香ばしい北京ダックと新鮮な海鮮料理が特に人気です。

 伝統的な香港料理の技術と革新的な味付けが融合した料理の数々と、温かいスタッフのサービスです。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfaXBTZ0t3EAE&d=17924085&t=1

places/ChIJVdVQHlcABDQRtzuKSO_8__0/reviews/ChZDSUhNMG9nS0VJQ0FnSURfaXBTZ0t3EAE

**A Hidden Gem with Amazing Food!**

We stumbled upon She Wong Hei Restaurant by chance, and what a fantastic find it turned out to be! Their **snake soup** was incredibly flavorful, the **roast goose** and **roast meat** were perfectly done, and the **glutinous rice** was absolutely to die for!

While the prices are on the higher side (around SGD 100 for 4 people), the quality and taste of the food make it worth every penny. If you’re a foodie looking for something unique and unforgettable, this place is a must-try.

Highly recommend it if you're in the area!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmelpDbEFREAE&d=17924085&t=1

places/ChIJVdVQHlcABDQRtzuKSO_8__0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmelpDbEFREAE

I come here whenever I’m back in HK. A favourite in the winter for us for the hearty soup they serve. They serve various soup apart from the signature soup. They also have roasts which you can mix and match. Sharing of table is sometimes necessary during peak hours. Quick turn over so never too long a wait. A reliable classic and I suppose there aren’t many eatery of this type in HK.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2dzluOVFREAE&d=17924085&t=1

places/ChIJVdVQHlcABDQRtzuKSO_8__0/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2dzluOVFREAE

Must try local food !  Snake soup is a local favorite in cold winter days.  This shop is run by a group of chefs with a long line of history and is trust-worthy.  Recommend the snake set.  Take-away is available if you do not like the crowded tables.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmcnV1X0dBEAE&d=17924085&t=1

places/ChIJVdVQHlcABDQRtzuKSO_8__0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmcnV1X0dBEAE

A local dish must not be missed!This snake soup is one of the tops I’ve ever eaten, I recommend go with the set meal is usually cheaper, this restaurant is one of the oldest ones there with experienced chef cook in there.I recommend to order the snake soup as a meal with optional of rice with lubricated intestine or Glutinous rice with a sausage and a lubricated intestine, they also serve with a side dish if you have ordered a meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbjk2NHBBRRAB&d=17924085&t=1

places/ChIJVdVQHlcABDQRtzuKSO_8__0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbjk2NHBBRRAB

Nothing better than snake soup and chicken rice with snake sauce on a chilly day.

香港銅鑼湾の人気レストラン SHE WONG HEI - 本格的な中華料理を堪能

SHE WONG HEI is a renowned Cantonese restaurant located at 59 Percival Street, Causeway Bay, Hong Kong. It is known for its specialty in snake soup, a traditional Cantonese dish believed to have warming properties. The rustic restaurant offers an adventurous dining experience with its Snake King Soup and Chrysanthemum tea. Despite the exotic nature of the dish, the taste is not as unusual as one might expect. The texture resembles firm and chewy chicken.

She Wong Heiの歴史と魅力について

She Wong Heiは香港の銅鑼湾に位置し、特に蛇スープを中心とした伝統的な広東料理で知られるレストランです。ここでは、体を温めると信じられている蛇のスープが楽しめるだけでなく、その味わいも非常に洗練されています。蛇のスープは一見珍しいかもしれませんが、その食感は鶏肉に似ていて、しっかりとした歯ごたえが特徴です。古き良き香港の食文化を体験できる場所として、多くの食通に支持されています。

伝統的な中華料理と蛇スープの魅力

 - SHE WONG HEIは2019年に深水埗から銅鑼湾に移転し、新たな都市の中心地でその歴史を築き始めました。 

2020年には、レストランがミシュランガイドからの推薦を獲得し、その評価と知名度が一段と高まりました。 

2020年にミシュランガイドの推薦を受ける

2023年には、銅鑼湾にて4周年を迎え、長年にわたり地域の食文化を支えてきたことが証明されました。 

She Wong Heiは、香港の伝統的な広東料理と蛇スープの象徴的なレストランとして、その歴史と文化を大切にしながら、現代の都市生活に溶け込んでいます。これからも、香港の味を求める多くの人々に愛され続けることでしょう。 

In the vibrant heart of Causeway Bay, SHE WONG HEI beckons with a delightful culinary charm that perfectly encapsulates the essence of Hong Kong's bustling food scene. This hidden gem, nestled amidst the vibrant thoroughfare of Percival Street, boasts an inviting atmosphere that fuses contemporary design with warm, traditional touches. With its bustling open kitchen and the enticing wafts of expertly crafted dishes, the air is filled with an irresistible anticipation. The menu is a celebration of local flavors, featuring a delectable array of dishes that pay homage to Hong Kong's rich culinary heritage, from seafood delicacies to sumptuous dim sum, each dish crafted with a passion for quality and flavor. Local patrons and adventurous travelers alike flock here, eager to partake in the culinary artistry that has made this establishment a must-visit. As the sun sets, the atmosphere transforms into a lively hub, ideal for social gatherings. The ambiance is enhanced by the gentle hum of laughter, clinking glasses, and the buzz of excitement, as friends and families gather to share an unforgettable dining experience. Beyond the tempting dishes, SHE WONG HEI is strategically positioned near the iconic shopping districts and lush parks that Causeway Bay is known for. Take a leisurely stroll after your meal through the maze of trendy boutiques or retreat to one of the nearby parks to savor the afterglow of an exceptional evening. Not just a feast for the palate, SHE WONG HEI is an invitation to immerse yourself in Hong Kong's vibrant culture, where culinary innovation meets tradition, making it an essential stop for anyone visiting this dynamic city.

SHE WONG HEI

Authentic Cantonese dishes with a modern twist, specializing in snake soup and barbecued meats.

Snake Soup

Duck Liver Sausage

Barbecued Pork & Chicken Rice

Glutinous Rice

SHE WONG HEI Menu

She Wong Hei menu overview at Causeway Bay Hong Kong Island Hong Kong SAR China restaurant a unique culinary journey with authentic Cantonese flavors and specialties such as snake soup and barbecued meats 

Nestled in the vibrant heart of Causeway Bay, She Wong Hei offers an exceptional dining experience that transports food lovers into the rich tapestry of Cantonese cuisine. Renowned especially for its legendary snake soup, this eatery masterfully combines traditional recipes with premium ingredients to deliver a feast that both locals and travelers cherish.

Though She Wong Hei’s menu focuses primarily on hearty mains, guests can look forward to distinctive offerings like the Duck Liver Sausage. Crafted from rich duck liver combined with pork and carefully balanced spices, this dish serves as a savory introduction to the bold Cantonese flavors that await.

signature mains that define the experience

 stands as the crown jewel of She Wong Hei’s menu. This rich, aromatic broth is a complex blend of snake meat, fish maw, tender chicken, hand-sliced pork, dried tangerine peel, wood ear fungus, and shiitake mushrooms. Perfectly simmered to develop deep umami notes, it’s a cherished winter favorite for those seeking an authentic taste of local tradition.

 is another staple that highlights the skillful roasting techniques of the kitchen. Juicy, tender roast chicken and flavorful barbecued pork are served over fragrant steamed rice, creating a balanced and satisfying main course that embodies Cantonese comfort food at its best.

 features as a beloved side or accompaniment, offering a sticky, chewy texture that perfectly complements the rich meats and hearty soups. It’s often enjoyed alongside the popular snake soup or roast meats for a complete traditional meal.

She Wong Hei’s reputation shines brightest during the colder months when the hearty snake soup becomes a sought-after local delicacy. The restaurant also offers set meals featuring the snake soup paired with either glutinous rice or rice accompanied by lubricated intestine and sausage, along with side dishes, providing an immersive taste of Cantonese heritage.

While She Wong Hei’s focus remains on expertly prepared mains and soups, diners can complement their meals with a variety of traditional Cantonese tea selections and beverages that enhance the savory experience and aid digestion.

 with recipes passed down through generations.

 considered a must-try local delicacy, especially in winter.

 like barbecued pork and roast chicken offering rich flavors.

香港島のCauseway BayにあるSHE WONG HEIで本格的な味と温かい雰囲気を楽しもう。絶品料理で忘れられない時間を体験してください！

Causeway Bayのレストラン：SHE WONG HEIで本格的な味を楽しむ

Causeway Bay Municipality

A traditional Cantonese delicacy featuring snake meat, fish maw, chicken, hand-sliced pork, dried tangerine peel, wood ear fungus, and shiitake mushroom.

Homemade sausage made from duck liver and pork fat, seasoned with spices and encased in a snappy casing.

A hearty dish combining tender barbecued pork and roast chicken served over steamed rice.

Sticky rice mixed with pork, mushrooms, and dried shrimp, wrapped in lotus leaves.

She Wong Hei Restaurant in Causeway Bay Hong Kong SAR China - Cantonese Culinary Tradition and Unique Delicacies 

Nestled on Percival Street in the lively district of Causeway Bay, She Wong Hei offers an authentic dive into Cantonese cuisine with a specialty that stands out in Hong Kong's rich food scene: Snake Soup. This traditional delicacy, cherished especially in the colder months, is crafted from a flavorful blend of snake meat, fish maw, chicken, and hand-sliced pork, enhanced with aromatic dried tangerine peel, wood ear fungus, and shiitake mushrooms. The result is a robust, savory soup that embodies heritage and culinary craftsmanship.

Beyond the iconic Snake Soup, She Wong Hei boasts a menu filled with classic Cantonese favorites and unique house specialties. The Duck Liver Sausage is a standout, featuring a homemade snappy casing and rich flavor that delights adventurous palates. For those craving familiar comfort, the Barbecued Pork & Chicken Rice dish presents tender, perfectly roasted meats atop fragrant rice, embodying quintessential Cantonese home-style cooking. Complement these main dishes with the sticky, flavorful Glutinous Rice that pairs beautifully with every meal.

She Wong Hei combines traditional flavors with a bustling local ambiance. The restaurant is known for its quick table turnover and vibrant communal dining experience, occasionally requiring sharing tables during peak hours. It’s a reliable classic favored by locals and visitors alike for its hearty soups and expertly roasted meats. Takeout is available for those who prefer enjoying their meals in the comfort of their own space, especially during busy periods.

 Expect higher-end pricing with a meal like Snake Soup priced around HKD 134 and other dishes reflecting premium quality and preparation.

 Snake Soup is particularly loved during colder months, offering a warming and nourishing dish emblematic of Cantonese culinary heritage.

 For guests preferring to avoid the lively crowd and shared tables, takeaway is a convenient and popular choice.

 The restaurant does not offer parking, and it is not particularly suited for large groups or children’s menus, making it ideal for intimate or solo dining experiences.

シェ・ウォン・ヘイ：香港・コーズウェイベイの絶品中華料理の魅力と課題

ただし、口コミでは料理の質について賛否両論が寄せられており、価格もセットによって変動することがあるため、訪れる前に確認が必要です。また、ベジタリアン向けの選択肢は限られており、オンライン予約ができない点も注意したいポイントです。駐車場の有無についても明確ではありません。

香港コーズウェイベイの人気中華レストラン、シェ・ウォン・ヘイは、本格的な広東料理を提供し、特に伝統的な蛇スープや多彩な焼き肉メニューで知られています。カジュアルで居心地の良い雰囲気の中、地元の人々や観光客に愛されるスポットです。

Hong Kong Island

香港銅鑼灣のSHE WONG HEIで伝統的な蛇スープやバーベキュー肉、広東料理を堪能。穴場の飲食体験を今すぐ予約！

SHE WONG HEI：香港銅鑼灣の伝統的な中華レストラン

Causeway Bayに位置するSHE WONG HEIで本場広東料理と革新的なメニューを楽しもう。アクセス便利！予約はこちら！

Causeway BayのSHE WONG HEI：本格広東料理と地元の味

長年愛されるSHE WONG HEIは、蛇スープなど伝統の広東料理を提供。文化と味わいを体感できる場所です。

香港銅鑼湾の人気レストラン SHE WONG HEI - 本格的な中華料理を堪能

ユニークな料理とドリンク

裏話と歴史

よくある質問

LungDimsum

I M Teppanyaki & Wine

Kam's Roast Goose