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Kam's Roast Goose in Wan Chai, Hong Kong, is renowned for its signature roast goose, praised for its crispy skin and tender meat. However, reviews highlight issues such as long wait times, crowded seating, and inconsistent service. Some patrons have reported concerns about cleanliness and the authenticity of the dining experience. Despite these drawbacks, the restaurant maintains a strong reputation for its quality food.

Discover Kam's Roast Goose in Wan Chai Hong Kong: A Culinary Icon of Cantonese Roast Meats and Signature Goose Dishes.

Located at 226 Hennessy Road in the lively neighborhood of Wan Chai, Kam's Roast Goose stands as a beloved destination for food lovers craving authentic Cantonese roast meats. This Michelin-starred restaurant has gained legendary status for its crispy-skinned, juicy roast goose — a dish that keeps locals and visitors returning despite the bustling crowds.

What Makes Kam's Roast Goose a Must-Visit Spot

Kam's Roast Goose offers an unrivaled culinary experience highlighted by bold flavors and expertly prepared dishes. The signature roast goose features irresistibly crispy skin with succulent, tender meat beneath — a perfect harmony that has earned it 10+ years of Michelin star recognition. Beyond goose, their menu includes suckling pig, char siu (barbecue pork), and crispy roasted pork belly, all prepared with care and bursting with rich Cantonese flavors.

 ordering takeout is often faster and more convenient than dining in, especially during peak hours when lines can stretch over an hour. The quick takeaway service allows you to enjoy the famous goose without the long wait.

Navigating The Kam's Roast Goose Experience

Expect a lively atmosphere with Michelin certificates proudly displayed, reflecting the eatery's acclaimed status. While the service is efficient by local standards, be prepared for bustling crowds and potential wait times — especially if you plan to dine in. The restaurant operates daily from 11:30 AM to 9:30 PM and does not accept reservations, so arriving early or opting for takeout can enhance your visit.

 - Crispy-skin roast goose with juicy, flavorful meat.

 - Quick service for takeaway orders ideal during busy periods.

 - Includes suckling pig, char siu, roasted pork belly, and vegetable sides.

 - Accepts contactless payment and cards; wheelchair accessible.

What are the operating hours of Kam's Roast Goose?

 Kam's Roast Goose operates daily from 11:30 AM to 9:30 PM.

Is there a long wait time to dine at Kam's Roast Goose?

 Yes, due to its popularity, there is often a long queue, especially during peak hours.

Does Kam's Roast Goose accept reservations?

 No, the restaurant does not accept reservations; seating is on a first-come, first-served basis.

Is Kam's Roast Goose wheelchair accessible?

 Yes, the restaurant is wheelchair accessible.

Does Kam's Roast Goose offer takeout or delivery services?

 Yes, takeout is available; however, delivery services may vary.

Kam's Roast Goose enjoys a strong reputation for delivering high-quality roast meat dishes, especially its iconic goose with crispy skin and rich flavor. Reviews reveal a community split, with many praising its exceptional food and Michelin-starred status, while others mention challenges such as long waits, crowded seating, and occasional inconsistencies in service and cleanliness. Despite mixed sentiments, the restaurant remains a culinary landmark in Hong Kong's Wan Chai district, attracting both locals and tourists eager to indulge in authentic Cantonese roast flavors.

Asia

Hong Kong SAR, China

香港の繁華街ワンチャイに位置するカムズローストグースは、地元の人々と観光客に愛される名店です。伝統的な北京ダックの技術を駆使し、香ばしい皮とジューシーな肉の絶妙なバランスを誇るこのローストグースは、一口ごとに深い満足感をもたらします。

カムズローストグース：香港の味覚を楽しむ究極のグルメ体験

ローストグースの皮はパリッと香ばしく、肉はしっとりとジューシー。特製の甜麺醤とネギと一緒に包むと、絶品の味わいが広がります。もう一つの人気メニューは、伝統的な北京ダックのクレープ包みです。

カムズローストグースは、伝統的な技術と最新の調理法を融合させ、毎日新鮮な素材を使用しています。厨房の裏側では、熟練のシェフたちが一羽一羽丁寧に仕上げており、その技術の高さはまさに芸術です。

Q: このレストランは何で有名ですか？

A: 伝統的な北京ダックとローストグースの絶品の味わいです。

A: ワンチャイの賑やかなショッピング街や観光スポットがすぐ近くにあります。

香港の味覚を代表するカムズローストグースで、忘れられない食体験をお楽しみください。予約や詳細情報は公式ウェブサイトからどうぞ。

ぜひ訪れて、伝統の味を堪能してください。

Popular Cantonese restaurant drawing crowds for its signature roast goose & char siu (BBQ pork).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfMm9MYmV3EAE&d=17924085&t=1

places/ChIJe8ujoVsABDQRBTU75bVWQ5U/reviews/ChZDSUhNMG9nS0VJQ0FnSURfMm9MYmV3EAE

The official closing time is 9:30 PM. We arrived at 8:30 PM and were told that they no longer serve tables, only takeaway was available. This is understandable, as it’s such a popular place. We got our takeaway in a minute. Although we didn’t have the chance to dine in, we could see that the decor is great, with tons of Michelin certificates displayed on the wall. The service was decent by Hong Kong standards. The duck is really greasy, which is what makes it unique and tasty. I had a similar roast duck at a restaurant two blocks away yesterday, but the ducks here are in a league of their own. It’s clear that this one is better.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmd0s2YnRRRRAB&d=17924085&t=1

places/ChIJe8ujoVsABDQRBTU75bVWQ5U/reviews/ChdDSUhNMG9nS0VJQ0FnSURmd0s2YnRRRRAB

Be aware: if you want to dine-in, you will wait at least an hour in a line at any time of the day. Instead, I recommend to order take out, which will take approximately 10min

The goose was DELICIOUS! very crispy skin and juicy meat. Also very reasonable price

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmejgyUnh3RRAB&d=17924085&t=1

places/ChIJe8ujoVsABDQRBTU75bVWQ5U/reviews/ChdDSUhNMG9nS0VJQ0FnSURmejgyUnh3RRAB

Don’t think the goose and food is worth the hype.

Kam’s roast goose has received a Michelin star for 10+ years, and we had to wait for about 50 minutes upon getting there at opening time. I recommend taking number and then visiting a nearby restaurant/cafe in the interim.

Their iconic dish - the roasted goose - is extremely oily and quite chewy without boasting any exceptional flavour. While I haven’t had roasted goose anywhere else so I can’t compare, the goose we had is far inferior to roast duck I have had in many places and is not worth the extra cost.

The crispy skin (crackling) pork was quite crispy, and the cucumber side dish was nice, but neither of these were exceptional in anyway either. Service was very quick.

In summary, save yourself the time and eat roast duck at any other restaurant instead for a better experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2NjRDLWR3EAE&d=17924085&t=1

places/ChIJe8ujoVsABDQRBTU75bVWQ5U/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2NjRDLWR3EAE

Food:
Kam’s Roast Goose is a haven for roast meat lovers. The goose, suckling pig, char siu, crispy roasted pork belly, and Choi Sam were all incredibly delicious. Each dish was perfectly prepared, with bold flavors and excellent textures. The goose, in particular, lived up to its legendary reputation—succulent, flavorful, and a must-try.

Waiting Time:
Be prepared to wait—sometimes up to three hours, especially during peak times. If you visit late in the day, you may find that everything except the goose has sold out. Planning ahead and arriving early is essential to enjoy the full menu.

Final Thoughts:
Despite the long wait, Kam’s Roast Goose is well worth it for the outstanding food. The quality of the dishes justifies its popularity, making it a must-visit for anyone looking to experience some of the best roast meats in Hong Kong. Patience pays off here!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2ODQyQzhBRRAB&d=17924085&t=1

places/ChIJe8ujoVsABDQRBTU75bVWQ5U/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2ODQyQzhBRRAB

Best place to get goose in HK. This place came highly recommended from friends and it didn’t disappoint. Michelin star guide multiple years in a row. You have to wait outside for a table but the queue moves quickly, we waited around 45-50 mins (we were 23rd in line!) and you can see the numbers going down on a digital screen. Once inside you get served quickly, and the food comes out quite quickly after that too. Highly recommended half goose, noodle side dish, and broiled veggies.

香港灣仔のカムズローストグース：絶品北京ダックとローカルグルメ

Kam's Roast Goose is a renowned Cantonese restaurant in Wan Chai, Hong Kong, established by the third generation of the Kam family, known for their over 70 years of expertise in roast goose preparation. The restaurant has been awarded a Michelin star for its high-quality cooking.

Kam's roast goose history and legacy in wan chai hong kong.

Nestled in the vibrant district of Wan Chai on Hong Kong Island, Kam's Roast Goose stands as a beacon of Cantonese culinary tradition. Founded in 2015 by the third generation of the Kam family, this establishment draws on over seven decades of family expertise in preparing succulent roast goose. The restaurant swiftly garnered acclaim, earning a coveted Michelin star in its opening year, a testament to its high-quality cooking and authentic flavors.

Since its inception in 2015, Kam's Roast Goose has continuously set standards for the art of Cantonese roast meats. The restaurant's signature dish, the roast goose, is celebrated for its crispy skin and juicy meat, a flavor profile honed over decades of careful recipe development. Maintaining Michelin star quality for over ten years, Kam's has become a must-visit destination for food enthusiasts seeking authentic Hong Kong roast cuisine.

Kam's unique approach combines traditional techniques with a modern dining experience, attracting both locals and tourists. Despite long wait times, especially during peak hours, diners are rewarded with expertly roasted goose that boasts a rich, greasy flavor that connoisseurs praise as unparalleled. Alongside the goose, offerings like crispy roasted pork belly and char siu complement the menu, reinforcing Kam's status as a haven for lovers of Cantonese roast meats.

Kam's Roast Goose opened its doors in Wan Chai, bringing traditional roast goose to life in a bustling urban setting.

The restaurant was honored with a Michelin star, recognizing its exceptional culinary standards.

Kam's Roast Goose continues to delight patrons, maintaining a reputation as one of Hong Kong's premier destinations for roast goose.

Whether you are a first-time visitor or a seasoned local, Kam's Roast Goose offers an authentic taste of Hong Kong's rich culinary heritage. Its sustained Michelin star status and a loyal following highlight the restaurant's commitment to quality and tradition, making it a culinary landmark in Wan Chai and beyond.

Dine In

Takeout

Restroom

Serves Beer

Good for Children

Kam's Roast Goose is a popular Cantonese restaurant in Wan Chai, Hong Kong, renowned for its signature roast goose and char siu (BBQ pork). The restaurant offers a blend of tradition and modernity, providing an inviting ambiance and a menu that showcases authentic Cantonese flavors.

Kam's Roast Goose

A selection of traditional Cantonese roast meats and dishes, including signature roast goose, pork, and specialty rice and noodle options.

Roast Goose

Roast Pork

Suckling Pig

Char Siu (BBQ Pork)

Noodles with Goose Oil

Rice with Roast Goose

Rice with Roast Pork

Rice with Suckling Pig

Century Egg with Pickled Ginger

Goose Blood Pudding

Preserved Ginger with Century Egg

Blanched Vegetables

Fried Rice with Goose Oil

Fried Rice with Char Siu

Fried Rice with Suckling Pig

Fried Rice with Preserved Meat

Soup with Goose Intestines

Soup with Goose Blood

Soup with Preserved Meat

Kam's Roast Goose Menu

金牌の北京ダックと伝統的な広東料理を堪能する

ピータンと千切り生姜のコンビネーション

鴨血のプリンとピクルドジンジャー

百年の卵とピクルドジンジャーのコンビネーション

広東式ローストアヒルの特別コース

香港湾仔の名店カムズ・ローストグースで、香ばしい鴨肉の絶品を堪能！伝統の味と活気あふれる雰囲気を今すぐ体験しよう。

香港・湾仔のカムズローストガチで絶品ローストガチ

Wan Chai Municipality

Signature dish featuring tender meat with crispy skin, seasoned to perfection.

Succulent pork with a crispy exterior and juicy interior.

Delicately roasted piglet with tender meat and crispy skin.

Sweet and savory marinated pork, grilled to a perfect char.

Noodles tossed in rich goose oil, offering a flavorful experience.

Steamed rice topped with slices of roast goose and skin.

Steamed rice served with slices of roast pork.

Steamed rice accompanied by tender suckling pig slices.

A traditional appetizer combining century egg with tangy pickled ginger.

A unique dish made from goose blood and rice, offering a distinctive taste.

A flavorful combination of preserved ginger and century egg.

Seasonal vegetables blanched to retain freshness and flavor.

Fried rice infused with the rich flavor of goose oil.

Fried rice combined with savory char siu pieces.

Fried rice featuring tender suckling pig slices.

Fried rice with a mix of preserved meats for a savory experience.

A hearty soup featuring goose intestines in a flavorful broth.

A rich soup made with goose blood, offering a unique taste.

A comforting soup with slices of preserved meat.

香港の繁華街、ワンチャイに位置する「カムズローストグース」は、地元の人々に愛される本格的な中国料理店です。特に看板メニューのローストグースは、ジューシーな肉とパリッとした皮の絶妙なバランスが自慢。伝統の味を堪能できるこの店は、グルメな旅行者や食通にとって外せないスポットです。

香港のワンチャイで味わう絶品ローストグースの名店

嘉華燒鵝の魅力と課題：香港ワンチャイの絶品点心体験を探る

絶品の北京ダックと本格的な広東料理を楽しめる場所

嘉華燒鵝は、香港のワンチャイエリアに位置し、その名の通り極上の焼き鵝（ローストガチョウ）を提供しています。皮はパリッとした食感で、肉はジューシーで柔らかく、まさに絶品です。ミシュラン星を獲得したその品質は、地元の人々だけでなく観光客からも高い評価を受けています。さらに、伝統的な広東料理も充実しており、本格的な味わいを楽しめるため、グルメな旅行者には見逃せないスポットです。

課題と注意点：快適な体験のために

ただし、嘉華燒鵝にはいくつかの課題も存在します。ピーク時には待ち時間が長くなることや、混雑した座席、サービスの一貫性にばらつきがある点、清潔さに関する懸念も指摘されています。また、予約は受け付けていないため、訪問計画を立てる際には時間に余裕を持つ必要があります。

Hong Kong Island

Visit Kam's Roast Goose in Wan Chai for authentic Cantonese roast duck, signature dishes, Michelin-starred quality, and great reviews in Hong Kong.

Kam's Roast Goose Hong Kong Wan Chai - Famous Cantonese Roast Duck

Enjoy traditional Cantonese roast goose, crispy skin, tender meat, and signature dishes at Kam's Roast Goose in Wan Chai, Hong Kong's culinary landmark.

Experience Kam's Roast Goose Hong Kong - Top Wan Chai Cantonese Eatery

Discover Kam's Roast Goose in Wan Chai, Hong Kong, renowned for premium roast goose, authentic flavors, and Michelin star quality. Book your table now!

香港灣仔のカムズローストグース：絶品北京ダックとローカルグルメ

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