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Nestled in the bustling heart of Causeway Bay, Sister Wah offers an exceptional taste of authentic Cantonese cuisine, specializing in tender beef brisket prepared with care and tradition. This eatery is celebrated for its perfectly balanced clear and curry broths, which complement the rich flavors of the beef and noodles, creating a dining experience cherished by locals and travelers alike.
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Begin your meal with delicate starters that highlight the essence of Cantonese flavors. The Braised Daikon in Beef Sauce offers a tender texture infused with savory richness, while the Boiled Choy Sum in Beef Sauce provides a fresh, slightly crisp contrast, both elevated by the signature beef sauce.
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The mains at Sister Wah center around their famed beef brisket and beef tendon, served with perfectly textured noodles. Their classic Beef Brisket Noodle Soup features tender brisket simmered in a clear, umami-rich broth that is both refreshing and deeply flavorful. For those craving a bit of spice, the Curry Beef Brisket Noodles deliver a fragrant, mildly spicy curry that wraps the beef and noodles in a warm embrace.
Other standout dishes include the Beef Tendon Noodles, where silky, gelatinous tendon complements the smooth noodles, and the Dan Dan Noodles with Beef Tendon, offering a classic spicy Sichuan flavor melded with the rich tendon texture for a satisfying kick.
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While Sister Wah focuses on its rich food offerings, guests can enjoy a selection of traditional beverages available to complement the savory dishes. Though the venue does not serve alcohol or coffee, its specialty lies in the heartwarming broths and the soulful, authentic flavors that have made it a must-visit culinary spot in Hong Kong.
- Signature Beef Brisket Noodle Soup – Tender brisket in a clear, flavor-packed broth with perfectly cooked noodles.
- Curry Beef Brisket Noodles – Fragrant curry-infused beef brisket paired with noodles for a warming twist.
- Beef Tendon Noodles – Silky beef tendon with delicate noodles in a savory broth.
- Dan Dan Noodles with Beef Tendon – A spicy Sichuan classic featuring beef tendon paired with dan dan noodles.
- Braised Daikon in Beef Sauce – Soft daikon radish braised to perfection with a savory beef sauce.
- Boiled Choy Sum in Beef Sauce – Fresh choy sum lightly boiled and served with rich beef sauce.
