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Tin Hau

Shek Kee Kitchen in Tin Hau, Hong Kong, is a cozy restaurant known for its home-style Cantonese dishes. While many patrons praise the quality and authenticity of the food, some have expressed concerns about service and pricing. The restaurant has been recognized by the MICHELIN Guide for its good quality and value cooking. It's advisable to check the latest reviews and possibly make reservations before visiting.

家庭的な味わいと本格的な広東料理を楽しめる「石記厨房」。」}]},{

香港・天津（ティンハウ）の隠れた名店：「石記厨房」の魅力へようこそ！'}]},{

Asia

Hong Kong SAR, China

香港の繁華街の喧騒から少し離れた場所に位置する石記厨房は、地元の人々に愛される伝統的な中華料理店です。ここでは、家庭的な温かさと本格的な味わいが融合し、訪れるたびに新しい発見が待っています。

石記厨房：香港の隠れたグルメスポット

石記厨房では、地元の食材をふんだんに使った伝統的な中華料理が楽しめます。特に、香り高い北京ダックと、濃厚な海老入り炒飯は絶品です。

創業者の家族が代々受け継いできたレシピは、香港の伝統的な味を守り続けています。特に、昔ながらの調理法と秘伝のスパイスブレンドは、ここだけの味わいです。

Q: 何がこの店の一番のおすすめですか？ A: 香り高い北京ダックと海老入り炒飯が特に人気です。

香港の中心地から少し離れた静かなエリアに位置し、地元の文化と味を堪能できる絶好のスポットです。近隣には歴史的な寺院や市場も点在しています。

香港の伝統的な味と温かい雰囲気を楽しむなら、石記厨房は絶対に外せません。ぜひ足を運び、あなたの感動をシェアしてください。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQOXZlTnJ3RRAB&d=17924085&t=1

places/ChIJ1arjDwABBDQRuda-Pu1uV1s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQOXZlTnJ3RRAB

Undoubtedly good food. Fresh ingredients and the best cuts of meat. The beef dish was by far the best, great cuts. The strawberry sweet & sour pork wasn’t bad, sauce was a little strong. The fried rice had good ingredients but was a little dry. All of it was really good, just minor criticisms. The main problem is the price and I assume that’s why it’s been rated low on Google. Beef dish was $350, $200 for fried rice. Vegetable dishes are $150 a plate. Very over priced for what you get.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2aEpfbG13RRAB&d=17924085&t=1

places/ChIJ1arjDwABBDQRuda-Pu1uV1s/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2aEpfbG13RRAB

Quite disappointing indeed. We came here because the place had Michelin recommendations for many years, but the food did not live up to our expectations. Everything was just “okay”, and it baffles me that the price range is almost 1.5x the normal price of restaurants of the same tier. The staff there were very nice and friendly, but the conditions are cramped and the food quality did not live up to the price point.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIcUpYWUVREAE&d=17924085&t=1

places/ChIJ1arjDwABBDQRuda-Pu1uV1s/reviews/ChZDSUhNMG9nS0VJQ0FnSURIcUpYWUVREAE

Worth looking up this spot! Great meal!

We went to Shek Kee Kitchen on our first night in HK, after friends had recommended their food. No fuss. No frills.  Service is HK style, actually pretty decent. They were busy.  We went around 5:30pm and got a table, ordered a few known dishes.  We really wanted to try their “crispy chicken” but alas… it requires a reservation ahead of time.

A family of four, with 2 hungry teens… so we got Chinese broccoli with beef, sautéed beancurd ong-choy (in season!), salt & pepper squid, steamed eggs with minced pork and a steamed half chicken in broth. Wiped it all clean.

Everything was delicious, high wok-hay, well-seasoned and just right… which we know it’s missing in a lot of Chinese places at home.. sadly even in some good restaurants.  A little pricier than your average dinners but I think the taste is worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURsNUxYZDRBRRAB&d=17924085&t=1

places/ChIJ1arjDwABBDQRuda-Pu1uV1s/reviews/ChdDSUhNMG9nS0VJQ0FnSURsNUxYZDRBRRAB

As recommended by friend, we tried out here & many dishes we had were off menu. Some were average but some were stunning like pan fried pig’s stomach tips which was very fresh & tender, crab meat winter melon thick soup which was so much umami flavour but yet refreshing.
Set lunch was at best average but not expensive.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdElpckF3EAE&d=17924085&t=1

places/ChIJ1arjDwABBDQRuda-Pu1uV1s/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdElpckF3EAE

After 16 days spent in HK trying so many Michelin-recommended places, this was hands down the very best. Perfectly executed dishes, no pretensions, excellent service and very friendly staff. Can also have half portions ! We will be back :))

香港・天后の絶品中華料理店・石記厨房

Shek Kee Kitchen is a cozy restaurant located in Tin Hau, Hong Kong, known for its home-style Cantonese dishes. The owner-chef, Mr. Shek, sources the freshest ingredients from local markets daily. The restaurant has been recognized by the MICHELIN Guide for its good quality and value cooking.

Shek Kee Kitchen History and Legacy in Tin Hau Hong Kong 

Nestled in the lively neighborhood of Tin Hau on Hong Kong Island, Shek Kee Kitchen has carved out a reputation as a beloved local gem at 17 Ngan Mok Street. This cozy restaurant captures the essence of authentic Cantonese cuisine, drawing food lovers and locals alike to savor its rich flavors and traditional preparations.

In 2016, Shek Kee Kitchen earned a prestigious Bib Gourmand distinction from the MICHELIN Guide, an honor that highlights restaurants serving high-quality food at a reasonable price. This accolade has helped cement its status as a destination for those seeking genuine Cantonese dishes made with care and passion.

The heart of Shek Kee Kitchen’s appeal lies in its dedication to authentic flavors and fresh ingredients. Owner-chef Mr. Shek personally sources top-notch produce daily from local wet markets, ensuring every dish bursts with freshness. Diners rave about specialties such as the Deep Fried Garlic Chicken and Pan-Fried Hand-Made Cuttlefish Patties, which showcase the kitchen’s mastery of traditional Cantonese techniques.

The ambiance at Shek Kee Kitchen is straightforward and unpretentious, focusing on delivering a quality dining experience without unnecessary fanfare. Its welcoming Hong Kong-style service and warm atmosphere make it an ideal spot for families and groups to enjoy a meal together. While some visitors note the restaurant’s prices are on the higher side compared to other local eateries, many agree that the authentic taste and freshness justify the cost.

 - Awarded in 2016 by the MICHELIN Guide for good quality and value cooking.

 - Dishes like Deep Fried Garlic Chicken and Pan-Fried Cuttlefish Patties are highlights.

 - Daily sourcing from Hong Kong wet markets ensures quality and flavor.

 - Hong Kong style service with a bustling, no-frills vibe.

Dine In

Takeout

Restroom

Good for Groups

Good for Children

Shek Kee Kitchen is a culinary gem in Tin Hau, Hong Kong, known for its authentic traditional cuisine, including hearty bowls of congee and expertly crafted dim sum. The cozy atmosphere and friendly service make it a cherished dining spot for locals and visitors alike.

Shek Kee Kitchen

Authentic Cantonese dishes prepared with fresh ingredients sourced daily from local markets.

Winter Melon with Crabmeat

Shek Kee Ants Climbing Up the Tree

Rolling Goose

Pan-Fried Hand-Made Cuttlefish Patties

Shek Kee Kitchen Menu

shek kee kitchen menu overview - authentic cantonese delights in tin hau hong kong 

Located in the heart of Tin Hau, Hong Kong Island, Shek Kee Kitchen stands out for its dedication to authentic Cantonese cuisine crafted from fresh ingredients sourced daily from local markets. This restaurant offers a menu that perfectly balances tradition and vibrant flavors, promising an unforgettable dining experience for foodies and local diners alike.

Begin your culinary journey with the Winter Melon with Crabmeat — a beautifully delicate starter that combines the subtle sweetness of winter melon with the rich, umami notes of fresh crabmeat, accented by traditional Cantonese seasonings. This dish offers a refreshing yet flavorful introduction to the menu.

main courses that celebrate local flavors

Shek Kee Kitchen’s mains showcase a variety of expertly prepared dishes that capture the essence of Cantonese cooking with modern finesse. The Deep Fried Garlic Chicken is a must-try; its crispy exterior and aromatic garlic-infused flavor deliver a perfect balance of texture and taste. For seafood lovers, Pan-Fried Hand-Made Cuttlefish Patties offer a tender, flavorful bite with a delicate blend of fresh cuttlefish and seasonings wrapped in a light flour batter.

The Shek Kee Ants Climbing Up the Tree is a traditional favorite, featuring vermicelli noodles cooked with minced pork and egg, creating a comforting and savory dish rich in texture and flavor. Another highlight is the Rolling Goose, a classic Cantonese preparation known for its tender meat and well-balanced seasoning, perfect for those seeking authentic local fare.

 sourced daily to ensure authentic flavors and quality.

 employing high wok-hay heat for distinctive smoky aroma.

 with attentive, genuine Hong Kong-style service.

The restaurant also serves a selection of beers, complementing the rich flavors of the Cantonese dishes perfectly. While cocktails are not on the menu, diners can enjoy coffee and classic Hong Kong-style teas throughout the day. Shek Kee Kitchen caters to lunch, brunch, and dinner crowds, making it a versatile spot for any time of day.

Experience genuine Cantonese cuisine at Shek Kee Kitchen,

 where every dish is a celebration of Hong Kong's rich culinary heritage and vibrant local flavors.

尖東の隠れた名店、石記厨房で本格的な香港料理を味わおう。新鮮な食材と絶品の味に舌鼓！食欲を刺激する絶品グルメを体験しよう。

香港・天后の美味しいレストラン｜石記厨房

Hong Kong Municipality

Offers a variety of Cantonese dishes for lunch and dinner.

Lunch and Dinner

Reservations

石記厨房は、香港の銘店として知られるレストランで、広東料理の真髄を味わえる場所です。

石記厨房：香港の味を楽しむ絶品中華料理店

石記厨房では、ランチとディナーに新鮮な広東料理のコースを提供しています。価格は78香港ドルからで、多彩なメニューから選べるのが魅力です。

ランチとディナーの多彩な中華料理

忙しい日や外出先でも楽しめるように、テイクアウトサービスも提供中です。さらに、事前予約も受け付けており、スムーズな食事体験をお約束します。

Discover Shek Kee Kitchen in Tin Hau, Hong Kong Island's Cantonese Gem.

Nestled in the vibrant neighborhood of Tin Hau on Hong Kong Island, Shek Kee Kitchen is a restaurant that draws attention for its authentic Cantonese cuisine, featuring fresh ingredients sourced daily to ensure genuine flavors and quality in every dish. Long recognized by the MICHELIN Guide, this establishment holds a reputation for delivering traditional recipes with a refined touch that appeals to both locals and travelers seeking an immersive dining experience.

Guests often praise the restaurant's meticulously prepared Cantonese dishes, such as their highly recommended beef cuts that showcase superior freshness and flavor. The kitchen’s expertise shines through in the wok-hay technique, imparting that much sought-after smoky aroma, which elevates classics like sautéed beancurd ong-choy and steamed chicken broth. Additionally, Shek Kee Kitchen offers convenient options including dine-in, takeout, and reservations, accommodating diverse dining preferences.

 made with fresh ingredients sourced daily that enhance each bite with vibrant flavors.

 reflecting its consistent quality and culinary credibility.

 such as takeout and reservations to suit busy lifestyles and advance planning.

Considerations before visiting Shek Kee Kitchen

While Shek Kee Kitchen delivers authentic flavors and quality ingredients, potential guests should be aware of some mixed feedback surrounding service quality and the restaurant's pricing. Some reviewers feel that prices are steep compared to similar tier local eateries, with dishes such as premium beef cuts commanding a higher price point. The intimate setting can also feel cramped during peak times, which may affect comfort for larger groups or those seeking spacious dining environments.

 with some guests appreciating the friendly staff while others note inconsistency.

 as dishes can be costly relative to other comparable local restaurants.

 which may lead to a cramped atmosphere during busy hours.

If you're seeking a no-frills yet authentic Cantonese dining experience enriched with fresh ingredients and a culinary heritage endorsed by the MICHELIN Guide, Shek Kee Kitchen is a strong contender. Ideal for food lovers who prioritize quality and traditional flavors over luxury ambiance, this spot offers a taste of Hong Kong’s rich gastronomy. However, those sensitive to budget or in search of spacious dining may want to consider these factors before visiting.

Hong Kong Island

Experience traditional Cantonese dishes at Shek Kee Kitchen, Tin Hau's renowned restaurant on Hong Kong Island, recognized by MICHELIN Guide. Book now!

Shek Kee Kitchen HK | Authentic Cantonese Dining in Tin Hau

Discover Shek Kee Kitchen in Tin Hau, offering fresh local ingredients, home-style Cantonese cuisine, takeout services, and cozy ambiance on Hong Kong Island.

Shek Kee Kitchen | Local HK Food & Dining in Tin Hau

Join us at Shek Kee Kitchen for authentic Cantonese deliciousness on Hong Kong Island, featuring MICHELIN-recognized quality, casual dining, and reservation options.

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