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Kyoto

Kobushi Ramen is highly praised for its rich duck and fish broth ramen, firm noodles, and umami-infused rice. Some patrons note initial grumpiness from staff but emphasize the quality of the food. The restaurant has been recognized in the Michelin Guide and Tabelog's 'Hyakumeiten' list.

京都にあるこだわりのラーメン店、木枯しラーメンは、豊かな鶏と魚介のダシが効いた濃厚なスープと、コシのある麺が自慢です。

京都の絶品ラーメン、木枯しラーメンの魅力

京都の中心地に位置し、アクセスも抜群。

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Asia

Japan

京都の隠れた宝石、コブシラーメンへようこそ

京都の歴史と文化の中心地に位置するコブシラーメンは、地元の人々だけでなく観光客にも愛されるラーメン店です。伝統的な日本の味を現代的にアレンジしたこの店は、訪れるたびに新しい発見と感動をもたらします。

ユニークな味わいと魅力的な雰囲気

コブシラーメンの最大の魅力は、その独特なスープと絶妙な麺の組み合わせです。特におすすめは、濃厚ながらもさっぱりとした鶏白湯スープと、もちもちとした食感の自家製麺です。これらが絶妙に調和し、一度食べたら忘れられない味わいを生み出しています。

特製鶏白湯ラーメン：濃厚ながらもさっぱりとしたスープと自家製麺の絶妙なハーモニー

季節限定の味噌ラーメン：旬の素材を使った深い味わいと香り高いスパイスのアクセント

コブシラーメンは、京都の伝統的なラーメン文化を継承しつつ、独自の味を追求してきました。創業者のこだわりは、素材の選定から調理法まで徹底されており、その情熱が店の味に反映されています。店内には、昔ながらのレシピと現代的なアレンジが融合した、温かみのある雰囲気が漂います。

 いいえ、基本的に予約は不要ですが、ピーク時には待ち時間が発生することがあります。

Q: 近くに観光スポットはありますか？

 祇園や金閣寺など、京都の主要な観光名所から徒歩圏内に位置しています。

京都を訪れる際は、コブシラーメンで本格的な日本の味を堪能し、心温まるひとときをお過ごしください。地元の素材を活かした絶品ラーメンと、温かいおもてなしがあなたを待っています。ぜひ、あなたの感動をシェアしてください。

Counter seats allow guests to watch the open kitchen turn out ramen bowls at this easygoing eatery.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQajhETzFBRRAB&d=17924085&t=1

places/ChIJrf0oOBgGAWARHkstBfNQ1hw/reviews/ChdDSUhNMG9nS0VJQ0FnSURQajhETzFBRRAB

A local hidden charm for a vegetarian special meal in December. The vegan Dan Dan noodles have multi layer taste in the soup.  The noodle is perfectly done, thin but chewy. The waiter is very friendly speak in English. He even help us to select the menu from the order machine and break money for us.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfLUtLYklnEAE&d=17924085&t=1

places/ChIJrf0oOBgGAWARHkstBfNQ1hw/reviews/ChZDSUhNMG9nS0VJQ0FnSURfLUtLYklnEAE

Please read other reviews before deciding to come here.
This restaurant is EXTREMELY RACIST, with an owner/chef who is entirely unfriendly toward customers.

The two of us arrived in the afternoon. When we got there, there was a line of about four people ahead of us. Before entering, we were asked how many people were in our party by a young female waitress who was very friendly and polite.

After being welcomed, we went inside and placed our order using a ticket machine. We then handed the ticket to the same waitress , who kindly directed us to sit at the counter.
However, as I sat down, I couldn’t help but notice the owner/chef glaring at me with a very unpleasant and hostile expression. Was it because I’m not Japanese?

At the counter, there was a clear "NO SMOKING" sign, but there were no signs indicating that photos or videos were prohibited.

When the chef lifted noodles from the pot, I decided to record a video of the noodles, thinking it wouldn’t be an issue. I made sure not to record anyone, as I understand that would be disrespectful. Despite this, the chef immediately shouted, "DON’T," and I quickly put my phone down and said sorry.

Afterward, while eating and drinking, I accidentally made eye contact with the chef several times, and each time, he stared at me with a frightening and unfriendly expression. It made the entire experience feel extremely hostile.

If your restaurant has a strict no-photo/video policy, it should be clearly stated at the entrance, on the walls, or on the tables.

This was the worst dining experience I’ve had during my 14 days in Japan. I will never return and cannot recommend anyone to visit this place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmN3V2Z1dBEAE&d=17924085&t=1

places/ChIJrf0oOBgGAWARHkstBfNQ1hw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmN3V2Z1dBEAE

Nice duck broth and good ramen, but not too special in my opinion. Good choice for a solid dinner!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEMGJheGJnEAE&d=17924085&t=1

places/ChIJrf0oOBgGAWARHkstBfNQ1hw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEMGJheGJnEAE

Best Ramen I had in entire Japan trip!
This place was located right across from our hotel and it won lots of award so we gave it a try.
Wow!!! Duck and fish broth was so clean and rich at the same time. Noodles were firm and bouncy. Rice was cooked with umami.
It was a magical moment when we had a first bite of ramen. We enjoyed every bite of the dish till the last drop of soup. Price was unbelievably low for this quality of ramen.

It’s not the most friendliest place, but I guarantee that you will have the best ramen in Kyoto.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQxNjhqeEtnEAE&d=17924085&t=1

places/ChIJrf0oOBgGAWARHkstBfNQ1hw/reviews/ChZDSUhNMG9nS0VJQ0FnSUQxNjhqeEtnEAE

The best ramen I had in Japan.
The place is a Michelin guide restaurant and no wonder why.

The taste was so rich and mild at the same time. The staff was friendly and it had a great authentic atmosphere.

京都・神仏の町にあるコブシラーメンの絶品ラーメン体験

Kobushi Ramen, established on March 28, 2011, has been serving authentic Kyoto-style ramen for over a decade. The restaurant has been recognized in the Michelin Guide and Tabelog's 'Hyakumeiten' list.

京都を代表するラーメン店の一つ、小武しラーメンは2011年3月28日に誕生し、以来10年以上にわたり本格的な京都風ラーメンを提供し続けています。その歴史は、京都の食文化に深く根ざし、地元の人々や観光客から絶大な支持を集めています。

京都の味の真髄を伝える麺の名店：小武しラーメンの歴史

2022年には、オーナーの入院により一時休業を余儀なくされましたが、その後2022年8月8日に再営業を迎え、地域の期待に応え続けています。

創業当初の2011年にオープンした小武しラーメンは、京都の伝統的な味を大切にしながらも、革新的な味付けやスープ作りに挑戦し続けています。その結果、ミシュランガイドや食べログの「百名店」リストにも選ばれるなど、国内外から高い評価を得ています。

今後も京都の伝統と革新を融合させながら、地域に根ざした味を追求し続ける小武しラーメンの歴史は、ますます豊かになっていくことでしょう。

2023年と2024年には、食べログのラーメンWEST『百名店』リストに選ばれ、京都だけでなく、西日本全体のラーメンファンからも注目を集めています。

Accepts Cash Only

Serves Beer

Serves Lunch

Serves Dinner

Restroom

Parking

Dine In

In the heart of Kyoto's Shimogyo Ward lies a gem that enchants both locals and travelers alike: Kobushi Ramen. This quaint establishment at 1-16 Sujakushōkaichō beckons you with the tantalizing aroma of simmering broths and handcrafted noodles. As you step inside, the ambiance is a delightful blend of rustic charm and contemporary flair, featuring cozy wood accents that offer a warm embrace after a day of exploring the city's historic temples and gardens. Kobushi Ramen is not merely a place to eat; it's a sensory journey through the rich tapestry of Japanese cuisine. Each bowl of ramen is a masterpiece, featuring perfectly cooked noodles nestled in savory, umami-rich broth that transports your taste buds to culinary nirvana. Whether you opt for the classic tonkotsu or venture into their signature creations, each slurp sings of handpicked ingredients and traditional cooking techniques, reminding you of the artistry behind this beloved dish. Surrounded by the vibrant buzz of Kyoto, the restaurant invites you to pause and relish in its offerings, with laughter echoing from communal tables and the gentle sizzle of the kitchen in the background. The friendly staff adds a personal touch, making you feel like part of the Kobushi family. Beyond its delicious menu, the location is a perfect launching point to explore Kyoto’s cultural treasures. After indulging in a steaming bowl of ramen, you're just moments away from leisurely strolling through serene gardens or venturing to the iconic Kiyomizu-dera Temple. Kobushi Ramen is not just a meal; it's an unforgettable experience that captures the essence of Kyoto's culinary soul.

Kobushi Ramen

Authentic Kyoto-style ramen featuring rich broths and quality ingredients.

Kyoto Duck and Nodoguro Fish Soup Ramen

Chicken Tororo Ramen

Kobushi Ramen Menu

京都風醤油と新鮮な海の幸を堪能できるラーメン店！

神戸のこだわりラーメンの世界へようこそ！'}},{

新鮮な食材を使った各種サイドメニュー

京都の伝統的な味を感じさせる本格的なラーメン

京都鴨とノドグロ魚のスープラーメン

鶏肉ととろろの贅沢な味わいのチキントロロラーメン

甘くて満足感のある締めくくり

京都の古風な味わいを堪能！香り豊かなコブシラーメンで本格的な一杯を楽しもう。忘れられない味覚体験を今すぐ！

京都・四条烏丸のラーメン店【こぶしラーメン】美味しい本格麺料理

Kyoto Municipality

Enjoy meals in a cozy atmosphere with counter and table seating.

Dine-in

Takeout

古都京都で味わえる絶品ラーメンの名店、

古都京都で味わう絶品ラーメンの名店

「古橋ラーメン」では、カウンター席とテーブル席があり、居心地の良い空間で食事を楽しめます。リラックスした雰囲気の中、地元の味を堪能してください。

古橋ラーメンでは、店内での食事だけでなく、テイクアウトも可能です。お好きなときに、お持ち帰りで本格的なラーメンを楽しむことができます。予約不要で気軽に訪れることができるため、京都観光の合間に立ち寄るのにも最適です。

Discover Kobushi Ramen in Kyoto: A flavorful ramen experience with some caveats.

Nestled in the heart of Kyoto's Shimogyo Ward, Kobushi Ramen offers an authentic taste of Kyoto-style ramen that has earned its place in the Michelin Guide and Tabelog's coveted 'Hyakumeiten' list. Visitors are drawn here for the rich duck and fish broth, which strikes a perfect balance between depth and subtlety. Complementing the broth are firm, bouncy noodles and umami-infused rice, creating a harmonious and satisfying meal that food enthusiasts treasure.

 made with traditional techniques and local ingredients.

 that delivers a clean yet deeply satisfying flavor.

 perfectly cooked to complement the broth’s texture.

 that enhances the overall dining experience.

Recognition in prestigious culinary guides

 like Michelin Guide and Tabelog's 'Hyakumeiten' list.

While Kobushi Ramen excels in delivering a memorable and authentic ramen experience, potential visitors should be aware of a few drawbacks. Seating is limited, which can lead to wait times during peak hours and may not be ideal for larger groups. Additionally, the restaurant accepts cash only, so be prepared to have sufficient cash on hand. Some guests have noted that the staff may seem grumpy or less welcoming, which could affect the overall atmosphere. Despite these minor challenges, the quality of the food often shines through and draws many back for repeat visits.

For ramen lovers visiting Kyoto, Kobushi Ramen offers an opportunity to indulge in a bowl that balances tradition with exquisite flavor. Its accolades and flavorful menu speak for themselves, making it a must-visit for those seeking authentic Kyoto ramen. Just come prepared for the modest seating and cash-only policy, and be ready to focus on the culinary craft rather than the service ambiance. This spot promises a rich, satisfying meal that captures the essence of Kyoto’s ramen culture.

京都市にある小舟ラーメンは、濃厚な鴨とノドグロのスープで有名な本格的京都ラーメン店。おいしい食事と快適な空間をお楽しみください。

京都市・小舟ラーメン：絶品の京都-styleラーメン体験

2011年創業の小舟ラーメンは、ミシュランと食べログ百名店に選ばれた老舗。京都の味を守り続ける絶品ラーメンをぜひ味わってください。

京都・小舟ラーメン：歴史と味のハーモニーを体感

京都・小舟ラーメンの営業時間は11:30～14:30と18:00～22:00です。駐車場はなく近隣のコインパーキングをご利用ください。

京都・神仏の町にあるコブシラーメンの絶品ラーメン体験

ユニークな味わいと魅力的な雰囲気

歴史と裏話

よくある質問

ぜひ訪れてみてください

Uozuya

Germoglio

Kyoto Railway Museum