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Osaka

Taian is renowned for its exceptional Japanese Kaiseki cuisine, blending traditional techniques with modern sensibilities. Guests appreciate the intimate counter seating, attentive service, and meticulously crafted dishes that highlight seasonal ingredients. The ambiance is warm and welcoming, reflecting the chef's dedication to providing a memorable dining experience.

大阪の隠れた名店太安で至福の和食体験

大阪に位置する太安は、伝統的な日本料理の粋を感じさせる高級料亭です。ここでは、季節の旬の素材を贅沢に使った懐石料理を楽しめます。静かで落ち着いた空間は、特別な日のディナーに最適です。

 ・洗練された会席料理と季節感あふれる盛り付け

 ・温かみのある落ち着いた店内と丁寧なサービス

 ・アクセスの良さと高級感溢れる雰囲気

Q. 太安のディナーの価格帯はどれくらいですか？

A. 20,000円から33,500円までのコースがあります。

A. 予約は必須です。席数が限られているため、事前に予約をお勧めします。

A. 火曜日から日曜日の午後5時30分から8時まで営業し、月曜日は休業日です。

Q. クレジットカードは使えますか？

A. はい、VISA、MasterCard、JCB、アメリカンエクスプレス、Diners Clubなどの主要なクレジットカードを受け付けています。

Q. 子供連れでも大丈夫ですか？

A. 大人のみの店舗であり、小さなお子様連れには適していません。

Asia

Japan

大阪市の中心に位置する泰安は、地元の食文化と洗練された味わいを融合させたレストランです。伝統的な日本料理と革新的なフュージョン料理が絶妙に調和し、訪れるたびに新しい発見が待っています。

大阪の隠れた宝石、泰安（タイアン）へようこそ

泰安の魅力は、何と言ってもその絶品の料理にあります。

新鮮な刺身は、海の恵みを感じさせる鮮度と味わいが自慢です。

季節の野菜をふんだんに使った創作料理は、見た目も美しく、味も深みがあります。

泰安の厨房の裏側には、長年にわたり受け継がれてきたレシピと、料理人たちの情熱があります。

料理人たちは、地元の食材を最大限に活かし、季節ごとの旬の味を引き出すことに情熱を注いでいます。

新鮮な海の幸と季節の野菜を使った創作料理が特に人気です。

特に週末や祝日は予約をおすすめします。

ぜひ一度、泰安の味を体験してください。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfcEttTG5RRRAB&d=17924085&t=1

places/ChIJq48uCT7nAGARla-2QjFW32U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfcEttTG5RRRAB

We had an excellent dinner, kaiseki style. Pretty much all dishes included in a set menu were excellent, with emphasis on original taste of used ingredients. Wine and sake pairing very good as well, especially second sake and both wine selections (relevant for 2 plus 2 pairing from the menu). Champagne by glass also worth going for in case there is something special to celebrate. Atmosphere was warm and cozy, service was also efficient and friendly.
There are some condiments to buy (presented at the cashier) for takeaway.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuZ2VHSXJ3RRAB&d=17924085&t=1

places/ChIJq48uCT7nAGARla-2QjFW32U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuZ2VHSXJ3RRAB

How did this place get 3….THREE…Michelin stars??? Please do not waste your time and money visiting this very over hyped and underwhelming restaurant in Osaka. Literally nothing memorable about the food, just the large bill at the end of food service. Interior was boring, service was slow and not attentive, food was unimaginative and the menu disconnected overall. I’m sure the physical quality of the food was great, but for THREE stars I expect A LOT more than we we got. Highly disappointed and a complete shame to see other places with less accolades in Osaka are dramatically better in every way. Someone paid off someone else to get these stars. No other explanation for  this bait and switch experience. You have been warned!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQaS1uOG93RRAB&d=17924085&t=1

places/ChIJq48uCT7nAGARla-2QjFW32U/reviews/ChdDSUhNMG9nS0VJQ0FnSURQaS1uOG93RRAB

Service was so slow and the whole time the chef ignored us. There was no rapport with any of the guests, and we have no idea when the next dish was coming out. Spent two hours sitting around for 8 dishes. I don’t know how this place got one Michelin star, let alone 3.
Appetizers: bland.
Soup: good meatball, nothing to write home about.
Fish dish: fugu and some vegetable balls were ok, but the yellowtail reeks.
Meat dish: spareribs in red wine sauce was good. Wife got beef, which they charged 3500 extra for Wagyu.
Taro with rice powder coating: bland
Soup: crab on top of egg custard, wife says it’s like the steamed egg custard with snow crab at Sushiro.
Rice dish with fugu egg - salty and unappetizing.
Dessert: great because I was glad the horrible dinner service was over and we can get out of there.

Seriously, save your money. You can get so much better food and service at the stalls along Dotonbori street. We’ve ate at four Michelin star/guide restaurants so far on our trip and this is the first place the Michelin guide had let us down.

The service was awful, they sat us down with guests from other time slots and food came out disorderly for different guests. There was no cohesion, and it felt like we were third rate customers watching other people eat courses ahead of us. Every other place there were set time slots and guests were all served the same thing at the same time.

Nothing about the decor/interior was special enough for three Michelin stars. People just ate in silence, and waited awkwardly in silence for the next dish, which usually takes 10-15 minutes to come out the kitchen.

Oh yeah and when we left, the chef didn’t personally come out to see us off. We saw him greet another elderly couple out before us, but when we got up to leave he just went back inside. Rude.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzNzZqWFJBEAE&d=17924085&t=1

places/ChIJq48uCT7nAGARla-2QjFW32U/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzNzZqWFJBEAE

I reserved Taian due to its proximity to where I was staying in Osaka and its Michelin 3-star status. When reserving this restaurant I was little apprehensive due to mixed reviews I had read. After my experience I feel I may know why people had mixed feelings about their Michelin 3-star status.

Based on my experience visiting other Michelin star restaurants, I feel they focus on innovation and pushing new culinary limits. People travel to these restaurants to experience something they cannot easily experience anywhere else.

l felt that Taian, respectfully, focused on mastering the handling of their high quality ingredients rather than experimenting with new ideas. Without doubt, a lot of love, care, and skills went into preparing each dish. If what we are used to when it comes to Michelin star restaurants is like "this dish represents the ocean and world peace" (for instance of course) Tain is like "this is perfectly prepared sashimi. This is perfectly grilled eel."

While I respect their values, I do personally believe that Michelin 3-star restaurants should challenge new boundaries. They should provide new experience that we have never had anywhere else. Especially in Japan where there are so many culinary masters, I did feel I could probably experience somrthing similar somewhere else in Japan that is not Taian.

Furthermore, everyone at the restaurant was kind and attentive, but it did take quite a long time for each dish to be prepared. The gaps between some dishes were sometimes painfully long. The server/receptionist was kind, but she was very busy. She was almost  running across the room continuously to attend to everything and everyone, which was somewhat distracting. I also recommend they have a form of menu/list of food that are being served, which will make the experience more comprehensive and enjoyable.

Nevertheless, it was still an amazing experience and I really enjoyed their food and service. I would still recommend the restaurant especially if you are near the area.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuNl9hTUh3EAE&d=17924085&t=1

places/ChIJq48uCT7nAGARla-2QjFW32U/reviews/ChZDSUhNMG9nS0VJQ0FnSURuNl9hTUh3EAE

Truly wonderful experience. Very chill vibe, which was a welcome reprieve from the uptight ambience of many Michelin-starred places (let alone one with 3 stars). Kitchen and front of house (many of whom are family) were so nice. Food was immaculate, with lovely, subtle flavors—perfect epitome of kaiseki.

The C wine pairing (3 sake + 2 wine; no champagne, didn’t seem necessary) was perfect, and the spare rib was the best I’d ever had (we’d been recommended the rib, otherwise would’ve gone for eel or one of the fish).

Easily accommodated my gluten allergy, and I ate nearly everything that my husband (blessed with a normal stomach) had.

At the end, the chef met us at the door to say goodbye.

Cannot recommend Taian enough—but, if you’re looking for big, flashy flavors and a more Western conception of fine dining (i.e. Nicholas Hoult in the Menu), maybe look elsewhere.

大阪・タイン：絶品日本料理と地元グルメを堪能できる人気レストラン

Taian, established in 2000 by Chef Hitoshi Takahata, has consistently maintained its three Michelin stars since 2011, reflecting its commitment to culinary excellence.

Taian: A Culinary Journey in Osaka's Heartland 

Nestled in the vibrant Shimanouchi district of Osaka's Chuo Ward, 

 stands as a beacon of traditional Japanese haute cuisine. Since its establishment in 2000 by the visionary Chef Hitoshi Takahata, this restaurant has been dedicated to perfecting the art of kaiseki dining, focusing on the purity and original taste of each ingredient.

Taian's commitment to culinary excellence was nationally recognized in 2011 when it was awarded three Michelin stars, an honor it has maintained ever since. This prestigious accolade highlights Taian's mastery in delivering impeccably prepared dishes that celebrate the essence of Japanese cuisine through refined techniques and exquisite presentation.

The Essence of Taian's Culinary Philosophy

Unlike many Michelin-starred establishments that pursue bold innovation, Taian honors tradition through precise preparation and respect for high-quality ingredients. Diners experience a serene, understated atmosphere where the spotlight remains firmly on the impeccable flavors and textures of each seasonal dish. This approach has endeared Taian to food enthusiasts who seek authenticity and the delicate beauty of classical kaiseki cuisine.

Taian was founded by Chef Hitoshi Takahata, marking the beginning of a new chapter in Osaka's refined dining scene.

Taian was awarded three Michelin stars, cementing its reputation as one of Japan's premier culinary destinations.

Today, Taian continues to draw discerning diners who appreciate its subtle flavors, warm ambiance, and the dedication that Chef Takahata and his team pour into every plate. Whether you are a local or a visitor to Osaka, Taian offers an exquisite glimpse into the timeless art of Japanese cuisine.

Discover the hidden gem of Osaka known as Taian, an intimate culinary oasis nestled on the first floor of Yamamoto Matsubiru in the vibrant Shimanouchi neighborhood. Overflowing with an inviting atmosphere, this dining spot is a love letter to traditional Japanese cuisine, exquisitely balancing modern influences with age-old flavors. Taian's menu is a curated celebration of seasonal ingredients, where each dish tells a story of its origins. The surrounding Chuo Ward pulsates with the rhythm of Osaka's vibrant nightlife, making Taian an ideal stop for those seeking to indulge in authentic flavors.

Taian

Experience a harmonious blend of traditional Japanese Kaiseki and modern culinary techniques at Taian, featuring meticulously crafted dishes that highlight seasonal ingredients and innovative presentations.

Appetizers

Soup

Sashimi

Grilled Dishes

Fried Dish

Steamed Dish

Rice Dish

Dessert

Taian Menu

たいんの料理メニュー概要　伝統と革新の絶品コース料理

スターターズとして、わさびと湯葉の組み合わせや、海の幸をふんだんに使った一品、甘さ控えめの芋チップスなど、季節の食材を活かした前菜が並びます。山芋と海苔を添えたしろえびの一品も見逃せません。日本の繊細な味わいと見た目の美しさを堪能しましょう。 

スターターズ - 日本の旬の味を堪能

メインコースには、椎茸ダシと大根、鶏肉団子のスープや、新鮮な鰤の刺身、そして炭火焼きの和牛短 ribs、鳴門巻きの穴子、彩り豊かな漬物とともに提供される肉味噌を使った一品など、多彩な日本料理が並びます。揚げ物や蒸し物も充実し、旬の味覚を存分に楽しめます。 

メインディッシュ - 本格的な和の味と創作料理

新鮮なイチゴと白黒豆、ゼルコバのゼリーを使ったデザートは、食事の締めくくりにぴったりです。季節ごとの素材を使った、日本の繊細な甘さを感じさせる一品です。 

デザート - 日本の甘美な締めくくり

季節の日本酒や地元の銘柄、フレッシュな果物を使ったドリンク、そして特別な日には限定コースやシェフのおすすめ料理も提供。伝統的な味と現代的なアレンジを楽しみながら、素敵な時間を過ごせるでしょう。 

ドリンクとスペシャルメニュー

大阪で絶品グルメを満喫！伝統と革新が融合するタIMEで、忘れられない食の体験を。今すぐ訪れて味を堪能しよう！

大阪心斎橋の和食レストランタイアン｜伝統的な味と雰囲気

Chuo Ward Municipality

A chef's selection of seasonal dishes, including appetizers, sashimi, grilled items, and dessert.

Omakase Course

A curated selection of wines to complement the omakase course.

Wine Pairing

大阪市に位置する「Taian」は、伝統的な日本料理と革新的なダイニング体験を融合させたレストランです。ここでは、旬の食材をふんだんに使ったコース料理が自慢。特に注目の「おまかせコース」では、前菜から刺身、焼き物、デザートまで、シェフの技が光る季節の逸品が楽しめます。

は、おまかせコースにぴったりの上質なワインのセレクション。お料理と完璧に調和し、食事のひとときをより一層豊かにします。料金はそれぞれのコースとワインペアリングで、合計約42,500円。特別な日や記念日にも最適です。

大阪の隠れた名店で味わう究極の和食体験

Osaka Prefecture

大阪・中之島のTaianで、季節の食材を使った繊細な懐石料理を堪能。予約必須、ミシュラン3つ星の贅沢な食体験をあなたに。

Taian：大阪・中之島のミシュラン三つ星日本料理店

大阪のTaianで、伝統的な日本料理と現代的なアレンジを融合。特別なディナーに最適なミシュラン星付きのレストラン。

Taian：大阪市の伝統的な懐石と革新的料理体験

2000年創業、2011年から三つ星を維持するTaian。上質なサービスとともに、忘れられない日本料理体験を大阪で。

大阪・タイン：絶品日本料理と地元グルメを堪能できる人気レストラン

料理のハイライト
新鮮な刺身は、海の恵みを感じさせる鮮度と味わいが自慢です。
季節の野菜をふんだんに使った創作料理は、見た目も美しく、味も深みがあります。

裏側の物語
料理人たちは、地元の食材を最大限に活かし、季節ごとの旬の味を引き出すことに情熱を注いでいます。

よくある質問訪れてみませんか？

Sakae Sushi

Yakiniku Dondon America-mura

Ichiran Ramen Dotonbori - South Building

大阪・タイン：絶品日本料理と地元グルメを堪能できる人気レストラン

料理のハイライト 新鮮な刺身は、海の恵みを感じさせる鮮度と味わいが自慢です。 季節の野菜をふんだんに使った創作料理は、見た目も美しく、味も深みがあります。

裏側の物語 料理人たちは、地元の食材を最大限に活かし、季節ごとの旬の味を引き出すことに情熱を注いでいます。

よくある質問 訪れてみませんか？

Sakae Sushi

Yakiniku Dondon America-mura

Ichiran Ramen Dotonbori - South Building

料理のハイライト
新鮮な刺身は、海の恵みを感じさせる鮮度と味わいが自慢です。
季節の野菜をふんだんに使った創作料理は、見た目も美しく、味も深みがあります。

裏側の物語
料理人たちは、地元の食材を最大限に活かし、季節ごとの旬の味を引き出すことに情熱を注いでいます。

よくある質問訪れてみませんか？