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Osaka

Taian is renowned for its exceptional Japanese Kaiseki cuisine, blending traditional techniques with modern sensibilities. Guests appreciate the intimate counter seating, attentive service, and meticulously crafted dishes that highlight seasonal ingredients. The ambiance is warm and welcoming, reflecting the chef's dedication to providing a memorable dining experience.

大阪の隠れた名店太安で至福の和食体験

Asia

Japan

大阪の中央区、島之内に位置する「太安」は、ミシュラン三つ星の評価を受けた高級懐石料理店です。温かみのある雰囲気と、心地よいサービスが特徴で、訪れる人々に特別な体験を提供します。料理は、厳選された新鮮な素材を使用し、シンプルながらも洗練された味わいを追求しています。創業以来、地元の食文化を大切にしながら、常に進化を続けてきました。

太安の料理は、季節ごとの新鮮な食材を使用した懐石料理が中心です。特に、以下の料理が人気です：

太安では、料理の他にも、厳選された日本酒やワインとのペアリングを楽しむことができます。特に、料理に合わせた日本酒のセレクションは、料理の味を引き立てる素晴らしい体験を提供します。また、シェフが直接お見送りをしてくれることもあり、訪れるたびに特別感を感じられます。

ロケーションと近隣のアトラクション

太安は、大阪の中心地に位置し、周辺には多くの観光名所があります。道頓堀や心斎橋など、賑やかなエリアが徒歩圏内にあり、食文化を楽しむには最適な場所です。訪れる際は、ぜひ周辺の観光も楽しんでください。

Q: 予約は必要ですか？ A: はい、予約が推奨されます。

Q: 子供連れでも大丈夫ですか？ A: 残念ながら、子供の受け入れはしておりません。

特別な夜を過ごすために、ぜひ太安を訪れてみてください。大阪の食文化を体験し、心温まるサービスを受けながら、忘れられないひとときをお楽しみください。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfcEttTG5RRRAB&d=17924085&t=1

places/ChIJq48uCT7nAGARla-2QjFW32U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfcEttTG5RRRAB

We had an excellent dinner, kaiseki style. Pretty much all dishes included in a set menu were excellent, with emphasis on original taste of used ingredients. Wine and sake pairing very good as well, especially second sake and both wine selections (relevant for 2 plus 2 pairing from the menu). Champagne by glass also worth going for in case there is something special to celebrate. Atmosphere was warm and cozy, service was also efficient and friendly.
There are some condiments to buy (presented at the cashier) for takeaway.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuZ2VHSXJ3RRAB&d=17924085&t=1

places/ChIJq48uCT7nAGARla-2QjFW32U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuZ2VHSXJ3RRAB

How did this place get 3….THREE…Michelin stars??? Please do not waste your time and money visiting this very over hyped and underwhelming restaurant in Osaka. Literally nothing memorable about the food, just the large bill at the end of food service. Interior was boring, service was slow and not attentive, food was unimaginative and the menu disconnected overall. I’m sure the physical quality of the food was great, but for THREE stars I expect A LOT more than we we got. Highly disappointed and a complete shame to see other places with less accolades in Osaka are dramatically better in every way. Someone paid off someone else to get these stars. No other explanation for  this bait and switch experience. You have been warned!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQaS1uOG93RRAB&d=17924085&t=1

places/ChIJq48uCT7nAGARla-2QjFW32U/reviews/ChdDSUhNMG9nS0VJQ0FnSURQaS1uOG93RRAB

Service was so slow and the whole time the chef ignored us. There was no rapport with any of the guests, and we have no idea when the next dish was coming out. Spent two hours sitting around for 8 dishes. I don’t know how this place got one Michelin star, let alone 3.
Appetizers: bland.
Soup: good meatball, nothing to write home about.
Fish dish: fugu and some vegetable balls were ok, but the yellowtail reeks.
Meat dish: spareribs in red wine sauce was good. Wife got beef, which they charged 3500 extra for Wagyu.
Taro with rice powder coating: bland
Soup: crab on top of egg custard, wife says it’s like the steamed egg custard with snow crab at Sushiro.
Rice dish with fugu egg - salty and unappetizing.
Dessert: great because I was glad the horrible dinner service was over and we can get out of there.

Seriously, save your money. You can get so much better food and service at the stalls along Dotonbori street. We’ve ate at four Michelin star/guide restaurants so far on our trip and this is the first place the Michelin guide had let us down.

The service was awful, they sat us down with guests from other time slots and food came out disorderly for different guests. There was no cohesion, and it felt like we were third rate customers watching other people eat courses ahead of us. Every other place there were set time slots and guests were all served the same thing at the same time.

Nothing about the decor/interior was special enough for three Michelin stars. People just ate in silence, and waited awkwardly in silence for the next dish, which usually takes 10-15 minutes to come out the kitchen.

Oh yeah and when we left, the chef didn’t personally come out to see us off. We saw him greet another elderly couple out before us, but when we got up to leave he just went back inside. Rude.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzNzZqWFJBEAE&d=17924085&t=1

places/ChIJq48uCT7nAGARla-2QjFW32U/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzNzZqWFJBEAE

I reserved Taian due to its proximity to where I was staying in Osaka and its Michelin 3-star status. When reserving this restaurant I was little apprehensive due to mixed reviews I had read. After my experience I feel I may know why people had mixed feelings about their Michelin 3-star status.

Based on my experience visiting other Michelin star restaurants, I feel they focus on innovation and pushing new culinary limits. People travel to these restaurants to experience something they cannot easily experience anywhere else.

l felt that Taian, respectfully, focused on mastering the handling of their high quality ingredients rather than experimenting with new ideas. Without doubt, a lot of love, care, and skills went into preparing each dish. If what we are used to when it comes to Michelin star restaurants is like "this dish represents the ocean and world peace" (for instance of course) Tain is like "this is perfectly prepared sashimi. This is perfectly grilled eel."

While I respect their values, I do personally believe that Michelin 3-star restaurants should challenge new boundaries. They should provide new experience that we have never had anywhere else. Especially in Japan where there are so many culinary masters, I did feel I could probably experience somrthing similar somewhere else in Japan that is not Taian.

Furthermore, everyone at the restaurant was kind and attentive, but it did take quite a long time for each dish to be prepared. The gaps between some dishes were sometimes painfully long. The server/receptionist was kind, but she was very busy. She was almost  running across the room continuously to attend to everything and everyone, which was somewhat distracting. I also recommend they have a form of menu/list of food that are being served, which will make the experience more comprehensive and enjoyable.

Nevertheless, it was still an amazing experience and I really enjoyed their food and service. I would still recommend the restaurant especially if you are near the area.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuNl9hTUh3EAE&d=17924085&t=1

places/ChIJq48uCT7nAGARla-2QjFW32U/reviews/ChZDSUhNMG9nS0VJQ0FnSURuNl9hTUh3EAE

Truly wonderful experience. Very chill vibe, which was a welcome reprieve from the uptight ambience of many Michelin-starred places (let alone one with 3 stars). Kitchen and front of house (many of whom are family) were so nice. Food was immaculate, with lovely, subtle flavors—perfect epitome of kaiseki.

The C wine pairing (3 sake + 2 wine; no champagne, didn’t seem necessary) was perfect, and the spare rib was the best I’d ever had (we’d been recommended the rib, otherwise would’ve gone for eel or one of the fish).

Easily accommodated my gluten allergy, and I ate nearly everything that my husband (blessed with a normal stomach) had.

At the end, the chef met us at the door to say goodbye.

Cannot recommend Taian enough—but, if you’re looking for big, flashy flavors and a more Western conception of fine dining (i.e. Nicholas Hoult in the Menu), maybe look elsewhere.

大阪・タイン：絶品日本料理と地元グルメを堪能できる人気レストラン

Taian, established in 2000 by Chef Hitoshi Takahata, has consistently maintained its three Michelin stars since 2011, reflecting its commitment to culinary excellence.

Taian: A Culinary Journey in Osaka's Heartland 

Nestled in the vibrant Shimanouchi district of Osaka's Chuo Ward, 

 stands as a beacon of traditional Japanese haute cuisine. Since its establishment in 2000 by the visionary Chef Hitoshi Takahata, this restaurant has been dedicated to perfecting the art of kaiseki dining, focusing on the purity and original taste of each ingredient.

Taian's commitment to culinary excellence was nationally recognized in 2011 when it was awarded three Michelin stars, an honor it has maintained ever since. This prestigious accolade highlights Taian's mastery in delivering impeccably prepared dishes that celebrate the essence of Japanese cuisine through refined techniques and exquisite presentation.

The Essence of Taian's Culinary Philosophy

Unlike many Michelin-starred establishments that pursue bold innovation, Taian honors tradition through precise preparation and respect for high-quality ingredients. Diners experience a serene, understated atmosphere where the spotlight remains firmly on the impeccable flavors and textures of each seasonal dish. This approach has endeared Taian to food enthusiasts who seek authenticity and the delicate beauty of classical kaiseki cuisine.

Taian was founded by Chef Hitoshi Takahata, marking the beginning of a new chapter in Osaka's refined dining scene.

Taian was awarded three Michelin stars, cementing its reputation as one of Japan's premier culinary destinations.

Today, Taian continues to draw discerning diners who appreciate its subtle flavors, warm ambiance, and the dedication that Chef Takahata and his team pour into every plate. Whether you are a local or a visitor to Osaka, Taian offers an exquisite glimpse into the timeless art of Japanese cuisine.

Discover the hidden gem of Osaka known as Taian, an intimate culinary oasis nestled on the first floor of Yamamoto Matsubiru in the vibrant Shimanouchi neighborhood. Overflowing with an inviting atmosphere, this dining spot is a love letter to traditional Japanese cuisine, exquisitely balancing modern influences with age-old flavors. Taian's menu is a curated celebration of seasonal ingredients, where each dish tells a story of its origins. The surrounding Chuo Ward pulsates with the rhythm of Osaka's vibrant nightlife, making Taian an ideal stop for those seeking to indulge in authentic flavors.

Taian

Experience a harmonious blend of traditional Japanese Kaiseki and modern culinary techniques at Taian, featuring meticulously crafted dishes that highlight seasonal ingredients and innovative presentations.

Appetizers

Soup

Sashimi

Grilled Dishes

Fried Dish

Steamed Dish

Rice Dish

Dessert

Taian Menu

たいんの料理メニュー概要　伝統と革新の絶品コース料理

スターターズ - 日本の旬の味を堪能

スターターズとして、わさびと湯葉の組み合わせや、海の幸をふんだんに使った一品、甘さ控えめの芋チップスなど、季節の食材を活かした前菜が並びます。山芋と海苔を添えたしろえびの一品も見逃せません。日本の繊細な味わいと見た目の美しさを堪能しましょう。 

メインディッシュ - 本格的な和の味と創作料理

メインコースには、椎茸ダシと大根、鶏肉団子のスープや、新鮮な鰤の刺身、そして炭火焼きの和牛短 ribs、鳴門巻きの穴子、彩り豊かな漬物とともに提供される肉味噌を使った一品など、多彩な日本料理が並びます。揚げ物や蒸し物も充実し、旬の味覚を存分に楽しめます。 

デザート - 日本の甘美な締めくくり

新鮮なイチゴと白黒豆、ゼルコバのゼリーを使ったデザートは、食事の締めくくりにぴったりです。季節ごとの素材を使った、日本の繊細な甘さを感じさせる一品です。 

ドリンクとスペシャルメニュー

季節の日本酒や地元の銘柄、フレッシュな果物を使ったドリンク、そして特別な日には限定コースやシェフのおすすめ料理も提供。伝統的な味と現代的なアレンジを楽しみながら、素敵な時間を過ごせるでしょう。 

大阪で絶品グルメを満喫！伝統と革新が融合するタIMEで、忘れられない食の体験を。今すぐ訪れて味を堪能しよう！

大阪心斎橋の和食レストランタイアン｜伝統的な味と雰囲気

Chuo Ward Municipality

A chef's selection of seasonal dishes, including appetizers, sashimi, grilled items, and dessert.

Omakase Course

A curated selection of wines to complement the omakase course.

Wine Pairing

大阪の隠れた名店で味わう究極の和食体験

大阪市に位置する「Taian」は、伝統的な日本料理と革新的なダイニング体験を融合させたレストランです。ここでは、旬の食材をふんだんに使ったコース料理が自慢。特に注目の「おまかせコース」では、前菜から刺身、焼き物、デザートまで、シェフの技が光る季節の逸品が楽しめます。

は、おまかせコースにぴったりの上質なワインのセレクション。お料理と完璧に調和し、食事のひとときをより一層豊かにします。料金はそれぞれのコースとワインペアリングで、合計約42,500円。特別な日や記念日にも最適です。

Located in the heart of Osaka, Taian is a Michelin three-star restaurant renowned for its exquisite kaiseki cuisine. This intimate dining establishment, situated in the Shimanouchi area, offers a unique culinary experience that emphasizes the natural flavors of seasonal ingredients. With a focus on traditional techniques blended with modern sensibilities, Taian has been captivating diners since its inception.

Exceptional Japanese Kaiseki cuisine blending traditional techniques with modern sensibilities.

Intimate counter seating offering a personalized dining experience.

Attentive and welcoming service from the chef and staff.

Consistently awarded three Michelin stars since 2011.

Meticulously crafted dishes highlighting seasonal ingredients.

Adult-only establishment; not suitable for children.

No parking available; public transportation recommended.

No outdoor seating; dining is indoors only.

No takeout or delivery services available.

No live music or entertainment; focus is on the culinary experience.

Taian is perfect for food enthusiasts seeking an authentic kaiseki experience, couples celebrating special occasions, or anyone looking to indulge in high-end Japanese cuisine.

Reservations are highly recommended due to limited seating. The restaurant does not accommodate children, and guests are encouraged to arrive on time to enjoy the full dining experience.

Taian offers a refined dining experience that showcases the beauty of kaiseki cuisine. While some may find the service pace slow, the attention to detail and the quality of the dishes make it a worthwhile visit for those who appreciate culinary artistry.

Osaka Prefecture

大阪・中之島のTaianで、季節の食材を使った繊細な懐石料理を堪能。予約必須、ミシュラン3つ星の贅沢な食体験をあなたに。

Taian：大阪・中之島のミシュラン三つ星日本料理店

大阪のTaianで、伝統的な日本料理と現代的なアレンジを融合。特別なディナーに最適なミシュラン星付きのレストラン。

Taian：大阪市の伝統的な懐石と革新的料理体験

2000年創業、2011年から三つ星を維持するTaian。上質なサービスとともに、忘れられない日本料理体験を大阪で。

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