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Chuo

Ginza Kousui is renowned for its exquisite kaiseki cuisine, emphasizing seasonal ingredients and fresh seafood from Shizuoka. The intimate setting, featuring a hinoki cypress counter and private rooms, offers a serene dining experience. Guests frequently commend the attentive service and the chef's dedication to traditional Japanese culinary arts.

Discover ginza kousui: a refined japanese culinary experience in tokyo's heart.

Nestled in the vibrant district of Ginza, Tokyo, Ginza Kousui offers an exceptional journey through traditional Japanese cuisine. Located on the 8th floor of the 松岡銀緑館 building, this intimate restaurant is renowned for its meticulous omakase courses that highlight the beauty of seasonal and fresh ingredients. Perfect for food enthusiasts and travelers seeking an authentic taste of Japan, Ginza Kousui blends culinary artistry with a serene dining atmosphere.

exquisite cuisine and unforgettable dining

At Ginza Kousui, each dish is carefully crafted by Chef Maeda, whose culinary expertise has earned the restaurant well-deserved Michelin recognition. Diners delight in watching the chef prepare courses in the intimate six-seat dining room, where every flavor is thoughtfully balanced and elegantly presented like an art piece. The attentive and knowledgeable staff enhance the experience by sharing insights about the dishes and the chef's rich journey, making every visit memorable and educational.

The restaurant’s peaceful and refined environment offers a welcome escape from the bustling streets of Ginza. Guests often praise the warm hospitality and accommodating nature of the staff, who ensure a personalized dining experience, including flexibility for dietary needs. Whether celebrating a special occasion or seeking a quiet evening, Ginza Kousui delivers a relaxed yet elegant setting that enhances the joy of exquisite Japanese dining.

 showcasing the finest seasonal ingredients and masterful technique.

 providing a personalized and immersive dining experience.

 who enhance the experience with detailed explanations and warm hospitality.

 The omakase course is priced at ¥29,700, including service charge and tax.

 While there is no strict dress code, guests are encouraged to dress in formal attire.

 Yes, major credit cards including VISA, Master, JCB, AMEX, and Diners are accepted.

community sentiment and dining highlights

 reviews celebrate the impeccable food quality, exquisite presentation, and the attentive, friendly service. Guests consistently praise Chef Maeda's masterful culinary skills and the restaurant's tranquil ambiance, often compared to the essence of Kyoto's refined dining. The personalized experience, from the chef’s knife collection stories to accommodating individual dietary requests, makes Ginza Kousui a beloved gem in Tokyo’s dining scene.

Asia

Japan

銀座香水は、東京の中心部、銀座の松岡銀緑館の8階に位置する高級日本料理店です。伝統的な和食の魅力を体験できるこの場所は、静かで落ち着いた雰囲気が漂い、訪れる人々に特別な食体験を提供します。シェフの巧みな技術と、厳選された食材を使用した料理は、まさに芸術作品のようです。

銀座香水では、季節ごとの新鮮な食材を使用した懐石料理を提供しています。料理は、見た目の美しさと味わいの両方を大切にしており、訪れるたびに新しい発見があります。シェフは、料理の背後にある物語や食材の選び方についても丁寧に説明してくれます。

銀座香水では、予約が可能で、落ち着いた雰囲気の中で食事を楽しむことができます。シェフの技術を間近で見ることができるカウンター席があり、料理の準備を観察しながら、食事を楽しむことができます。

銀座は、東京の中でも特に洗練されたエリアとして知られています。高級ブランドのショップやアートギャラリーが立ち並び、文化的な体験が豊富です。銀座香水からは、東京タワーや皇居などの観光名所にもアクセスが良好です。

A: はい、予約をお勧めします。

A: 申し訳ありませんが、子供の入店はご遠慮いただいています。

A: 午後6時から午後10時まで営業しています。

銀座香水での特別な食体験をお見逃しなく。予約をして、伝統的な和食の魅力を存分に味わいましょう。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfM3ZYeUVnEAE&d=17924085&t=1

places/ChIJ2ak-aw2LGGARCI-p2qWmBSc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfM3ZYeUVnEAE

This place is more than just an excellent dining experience. It’s an intimate insight into traditional Japanese cuisine that allows you to truly savour what Japan has to offer.

The chef and staff were very nice and knowledgeable, open to questions about the food being served, as well as about the chef too! If you ask, you can see the chef’s impressive knife collection and learn about the chef and restaurant’s history and journey towards getting their well deserved michellin star ⭐️

Shoutout to the really nice staff who were really accomodating and were willing to help capture the moment with us with photos ☺️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3N0pud2h3RRAB&d=17924085&t=1

places/ChIJ2ak-aw2LGGARCI-p2qWmBSc/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3N0pud2h3RRAB

One of the best Japanese cuisine I have ever tried.          The presentation of each dish was like an art piece and the taste was super good.  Waitress was very attentive and polite.  A highly recommended choice in Ginza🥰🥰.

To the chef: Sorry that we were late due to miscommunication.  We will be on time during our next visit! 😉

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmM3F2MWNBEAE&d=17924085&t=1

places/ChIJ2ak-aw2LGGARCI-p2qWmBSc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmM3F2MWNBEAE

This was a positively delightful experience from beginning to end. The small dining room has six seats—the intimate feel and watching the chef prepare each course greatly enhanced the experience. The servers and chef were so very warm and welcoming. And, of course, the food! Each course was so carefully curated with the absolute finest ingredients. The flavors were exceptional and unique. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMXzd5dW1BRRAB&d=17924085&t=1

places/ChIJ2ak-aw2LGGARCI-p2qWmBSc/reviews/ChdDSUhNMG9nS0VJQ0FnSURMXzd5dW1BRRAB

The dining experience at this restaurant was the best I’ve had in Japan. The environment was quiet and peaceful, which was exactly what I needed after a day of walking around the bustling areas of Ginza. I booked this restaurant on my last night before leaving Japan, for my favorite Kaiseki dish, and it exceeded my expectations. Every dish was perfectly timed, each ingredient cooked flawlessly, and the presentations were delicately designed, reminding me so much of Kyoto. Despite being the only guest that day, they maintained impeccable quality. The staff were also delightful and attentive. I would return if I visit Tokyo again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3dnZlV19nRRAB&d=17924085&t=1

places/ChIJ2ak-aw2LGGARCI-p2qWmBSc/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3dnZlV19nRRAB

Spent a memorable bday with my friends at Ginza Kousui

It’s not just about dining but like dining and arts in one.

Enjoyed
Watching the chef prepared the dishes,
Listening to the explanation for each dish from the lady staff ,
appreciating the artistry of the Chef for each dish.

I really appreciated the Chef for being flexible to not include the sauce with wine for my Muslim friend esp.  that the notice was too short.

The ambiance was truly relaxing

Thank you for making my bday memorable.
Still couldn’t get over from the best Momo Cake .

Highly recommended

銀座の高級和食レストラン・銀座康水で本格的な味を堪能

Ginza Kousui, located in Tokyo's Ginza district, is a Michelin-starred restaurant celebrated for its kaiseki cuisine that highlights seasonal ingredients and fresh seafood from Shizuoka. The establishment offers an intimate dining experience with a hinoki cypress counter and private rooms, providing a serene atmosphere for guests.

銀座孝水は、東京の銀座地区に位置し、その歴史は2020年にさかのぼります。オープン当初から、洗練された和の美学と旬の食材を融合させた懐石料理で多くの食通たちを魅了してきました。特に静岡県から直送される新鮮な海の幸と季節の素材を巧みに使った料理は、訪れるたびに新しい発見をもたらします。

Ginza Kousui is a culinary gem located in the heart of Tokyo's iconic Ginza district, offering a unique dining experience that melds traditional Japanese flavors with modern culinary techniques. The restaurant features a tranquil atmosphere with large windows providing views of bustling Ginza, and a menu that highlights seasonal ingredients and exquisite presentation.

Ginza Kousui

A meticulously crafted kaiseki course highlighting seasonal ingredients and fresh seafood, offering a true taste of Japanese culinary artistry.

Chef's Selection Course

銀座光水の魅力的なメニュー概要を紹介します！

新鮮な旬の食材を使った前菜の数々をご堪能ください。地元静岡の海の幸や季節の味覚を生かした一品一品が、食欲をそそります。おすすめは季節の野菜と海鮮を組み合わせたサラダや、旬の魚介のカルパッチョです。お食事の始まりにぴったりの一品です。 

銀座光水のシグネチャーは、「シェフのセレクションコース」。これは、旬の食材と新鮮な海の幸をふんだんに使ったコースで、静岡産の食材も取り入れた、日本料理の真髄を感じさせる一品です。丁寧に調理された料理の数々は、季節の移り変わりを味わう絶好の機会です。

甘さ控えめの抹茶アイスクリームや、季節の果物を使ったデザートなど、多彩な甘味があなたの食後を華やかに彩ります。

日本酒や焼酎、季節のカクテル、ソフトドリンクまで幅広く取り揃え、料理とともにお楽しみいただけます。特に静岡の地酒は、料理の味を引き立てる絶品です。

旬の食材をふんだんに使ったシェフおすすめの特別コースや、季節限定の一品料理が登場します。訪れるたびに新しい味覚の発見が待っています。

銀座のGinza Kousuiで本格的な日本料理を堪能しませんか？洗練された味と贅沢な空間で最高の食体験を今すぐ予約！

銀座のレストラン｜銀座Kousuiで絶品グルメ体験

Chuo City Municipality

Intimate dining spaces accommodating 4 to 10 guests, ideal for special occasions.

Private Rooms

Menu items that change with the seasons, showcasing the freshest ingredients.

Seasonal Dishes

A selection of sake from Suruga Bay to complement your meal.

Sake Pairing

銀座小翠で味わう究極の和食体験　プライベートルームと旬の料理を満喫する旅へ　日本の中心地、銀座の洗練された隠れ家的レストランで、特別な時間を過ごしませんか？}]} ,{

Located in the heart of Tokyo's upscale Ginza district, Ginza Kousui is a Michelin-starred restaurant that specializes in exquisite kaiseki cuisine. This intimate dining experience offers a unique insight into traditional Japanese culinary art, showcasing seasonal ingredients and meticulous presentation.

With a seating capacity of just six, guests are treated to personalized service and a close-up view of the chef's artistry. The ambiance is serene, making it an ideal spot for those seeking a peaceful dining experience amidst the bustling city.

Exquisite kaiseki cuisine highlighting seasonal ingredients

Ginza Kousui is perfect for food enthusiasts, special occasions, and those looking to experience authentic Japanese cuisine in a serene setting.

Reservations are essential, and guests should be prepared for a unique dining experience that may not cater to all dietary restrictions. The restaurant does not offer takeout or delivery, ensuring that the focus remains on the in-house dining experience.

Ginza Kousui stands out as a premier destination for those seeking an authentic taste of Japan. With its intimate atmosphere, exceptional service, and a menu that celebrates the finest seasonal ingredients, it promises a memorable dining experience that reflects the essence of Japanese culinary tradition.

Tokyo

東京・銀座に位置する銀座高水は、新鮮な海の幸と季節の素材を使った懐石料理が自慢の高級レストラン。プライベートルームも完備。

銀座高水 - 中央区のミシュラン星獲得日本料理店

銀座高水は、シズオク産の海の幸と季節の素材をふんだんに使用した懐石料理と、日本の伝統的なダイニング体験を提供。予約必須。

銀座高水で体験する季節の懐石料理とシーサイドの味

銀座高水の営業時間と予約情報。平日6時から10時まで営業、日曜・祝日休み。プライベートルーム完備の高級日本料理店。

新橋日本酒おだしと、おさけ。すずめ

Tempura Nakagawa

Shintomichō Yuasa

新橋 日本酒 おだしと、おさけ。すずめ

Tempura Nakagawa

Shintomichō Yuasa

新橋日本酒おだしと、おさけ。すずめ