ダウンロード

Chuo

Nihonbashi Kakigaracho Sugita is renowned for its exceptional sushi, with patrons praising the quality of ingredients, meticulous preparation, and attentive service. The intimate atmosphere and Chef Takaaki Sugita's expertise contribute to a memorable dining experience. Reservations are highly sought after, reflecting the restaurant's esteemed reputation.

東京の中心、日本橋に位置するこの寿司店は、その卓越した食体験と洗練された雰囲気で知られています。高級感あふれる空間で、新鮮なネタと匠の技が光る寿司を楽しめます。

日本橋かきがら町すぎたの魅力

高級寿司体験を求めるあなたに最適

 予約は人気が高いため、直接電話（+81 3-3669-3855）での問い合わせを推奨します。個室の予約は、一週間前の午前9時から11時までに電話してください。

 季節や仕入れ状況により変動しますが、おおよそ50,000円で提供されています。

 形式的なドレスコードはありませんが、上品な雰囲気にふさわしい服装を推奨します。

 口コミサイトやレビューでは、その新鮮な食材と職人技に高い評価が集まっています。特に、料理の繊細さとサービスの丁寧さが好評です。

Asia

Japan

東京の中心、中央区に位置する日本橋かきがら町すぎたは、歴史的な街並みと現代的なダイニング体験が見事に調和したレストランです。ここでは、日本の伝統的な味覚と革新的な料理技術が融合し、訪れる人々に忘れられない食の冒険を提供します。

伝統的な日本料理の真髄を味わう

歴史的な街並みとともに楽しむ食体験

日本橋かきがら町すぎた：伝統と革新が融合するグルメの宝庫

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6aU9icVdREAE&d=17924085&t=1

places/ChIJAQBM40SJGGARE_FACL6szA0/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6aU9icVdREAE

The best sushi-ya in my opinion. Sugita-San sushi is out of this world. His technique to bring out the flavors of each fish is second to none. Also his great hospitality. I love this place so much.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNabVlMdklnEAE&d=17924085&t=1

places/ChIJAQBM40SJGGARE_FACL6szA0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNabVlMdklnEAE

Quality ingredients and service. The sushi are very simple but perfect for what they are.   Most enjoyable meal in Japan, very possible. Best sushi in Japan, likely not.
Increasingly hard to get a seat here, a lot of luck required.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNPa2JpZUtBEAE&d=17924085&t=1

places/ChIJAQBM40SJGGARE_FACL6szA0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNPa2JpZUtBEAE

The most amazing sushi I ever had.

Booking is quite challenging, so I ultimately used Pecotter to book. It will cost around 5000 yen just for booking, but it's worth it, as they will call the restaurant exactly when new seats are available.
If I understand correctly first time customers need to book a private room first (availability is given a week prior), but then can book a counter seat (availability a month prior).

The course lasts around two hours and is amazing from start to the end.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCcHNuSjdBRRAB&d=17924085&t=1

places/ChIJAQBM40SJGGARE_FACL6szA0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCcHNuSjdBRRAB

The absolute perfect meal.

Managed to snag a last minute reservation to this place. Was almost like a Christmas miracle. If you ever have the opportunity to come here, prioritize it over everything else.

Having been to a lot of top tier sushi restaurants, I usually walk out thinking there's a piece or two that stood out more so than others. However, everything was excellent and balanced at Sugita. All 20 or so dishes were very well executed. I didn't know that was possible.

Nigiri wise, balance is the name of the game. All pieces were extremely well balanced. The shari was flavorful but not overpowering, all of the fish was too. Let's take the kohada for example, the acidity of the pickling was at the perfect level (I guess all the kohada I've had before was maybe even over pickled?) to match the rice, allowing for the umami to shine through.

The presentation of the nigiri is beautiful too. See the picture.

Service and atmosphere were amazing. Sugita himself was very warm and humble, despite him being one of the top dogs in sushi. It felt like he was glad to serve his guests. You can't say the same at many other places where you feel like it's more of a privilege to be there.

Finally, the sake pairing was amazing. Sake was served at the right temperature, allowing the aromas and taste to fully shine through.

I completely understand why people say this is the best sushi restaurants in the world. The meal was absolutely flawless.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwX2VUM013EAE&d=17924085&t=1

places/ChIJAQBM40SJGGARE_FACL6szA0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwX2VUM013EAE

Great food all around! Amazing amazing sushi...such a treat to eat at Sugita! Shari is on the bigger side so be sure to be hungry when you come here!

東京・中央区の日本橋掛川町すぎたで絶品和食体験

Nihonbashi Kakigaracho Sugita, established in 2015, is helmed by Chef Takaaki Sugita, who trained for 12 years at the esteemed Miyakozushi. The restaurant has earned multiple accolades, including a Michelin star in 2017 and the Tabelog Award Gold in 2024 and 2025.

A distinguished legacy of edomae sushi in tokyo at nihonbashi kakigaracho sugita restaurant.

Nestled in the heart of Tokyo’s historic Nihonbashi district, Nihonbashi Kakigaracho Sugita has become synonymous with exceptional Edomae sushi since its establishment in 2015. Founded by the visionary Chef Takaaki Sugita, this restaurant quickly set itself apart by honoring traditional techniques while delivering an immersive dining experience that captivates sushi aficionados and discerning travelers alike.

From its inception, Sugita's dedication to the purity of Edomae sushi rapidly drew acclaim. Just two years after opening, in 2017, the restaurant earned its first coveted Michelin star, a testament to Chef Sugita's meticulous craftsmanship and the exceptional quality of his ingredients. This recognition placed Nihonbashi Kakigaracho Sugita among Tokyo’s elite sushi establishments.

Continuing to elevate its artistry, Sugita was awarded a second Michelin star in 2022. This distinguished honor highlights the restaurant’s unwavering commitment to excellence and its revered status in the world of Japanese haute cuisine. Visitors can expect a harmonious balance in every morsel, reflecting years of mastery and a deep respect for traditional sushi culture.

 Restaurant established by Chef Takaaki Sugita, bringing a fresh yet authentic approach to Edomae sushi.

 Awarded its first Michelin star, recognizing outstanding quality and culinary precision.

 Earned a second Michelin star, cementing its place among the world’s top sushi destinations.

A chef's selection of seasonal appetizers and nigiri sushi, showcasing the finest ingredients and traditional Edomae techniques.

Omakase Course

日本橋角屋菊田の絶品おまかせコース

日本橋角屋菊田のおまかせコースは、旬の食材をふんだんに使った前菜と、伝統的な江戸前寿司が楽しめる贅沢なコースです。シェフの技が光る多彩な料理の数々をお楽しみください。

日本中央区の美味しい料理店、日本橋蜂須賀。新鮮な食材と伝統の味を楽しみながら、至福のひとときを。今すぐ訪れてみませんか？

日本橋蟹賀良町のレストラン｜東京中央の絶品料理体験

Chuo City Municipality

Nihombashi Kakigaracho Sugita

Discover the exquisite artistry of sushi at Nihombashi Kakigaracho Sugita in Tokyo's Chuo City.

Nestled in the vibrant heart of Tokyo’s Nihonbashi district, Nihombashi Kakigaracho Sugita offers a sublime sushi experience that captivates food lovers and discerning travelers alike. This renowned sushi-ya is celebrated not only for its masterful technique but also for the warm hospitality that makes guests feel truly valued. Each dish is thoughtfully prepared to highlight the natural flavors of premium, seasonal fish, making every bite an exploration of umami and balance.

At the core of Sugita’s culinary offering is the exquisite Omakase Course, priced at 50,000 JPY. This curated selection features the day’s finest sushi and side dishes, carefully crafted to showcase the freshest seasonal ingredients. Guests can expect a two-hour dining journey where each piece of nigiri is expertly balanced—perfectly seasoned shari complements the delicate fish, delivering an extraordinary harmony of taste and texture.

Sugita is praised for its flawless technique that brings out the full umami of each fish, including delicately pickled kohada that perfectly balances acidity and sweetness. The presentation is as much a feast for the eyes as for the palate, with beautifully crafted nigiri that exhibit precision and artistry. The intimate setting and Sugita’s humble yet warm demeanor create an inviting ambiance that elevates the entire dining experience.

 featuring seasonal, exquisitely prepared sushi tailored by Sugita-san’s expert hand.

 from a sushi master who treats guests with genuine care and humility.

 with limited seating that ensures an immersive and focused sushi experience.

Booking a seat at Sugita is highly competitive and often requires advance planning. First-time guests may need to reserve a private room initially, with counter seats becoming available about a month in advance. Services like Pecotter can assist by notifying you the moment new reservations open, helping you secure a spot at this coveted sushi destination.

 — Situated in the vibrant Nihonbashikakigarachō area of Chuo City, Tokyo, easily accessible for explorers of this dynamic metropolis.

 — Exclusive dine-in experience only; no takeout or delivery available.

 — While sushi takes center stage, carefully selected beers and sake pairings enhance your meal.

 — Credit cards accepted and restrooms available; however, the venue does not cater to children or large groups.

Experience the Art of Sushi at Nihombashi Kakigaracho Sugita in Tokyo Japan 

Nestled in the vibrant Chuo City of Tokyo, Nihombashi Kakigaracho Sugita offers an intimate sushi dining experience that draws food lovers and sushi aficionados from around the globe. This renowned spot is celebrated for its 

 crafted by Sugita-san, who masterfully employs traditional Edomae techniques to highlight the natural flavors of fresh, seasonal fish. Guests rave about the perfectly balanced nigiri—where the shari complements the fish with precision—delivering a flawless blend of taste and presentation.

Beyond the exquisite sushi, visitors appreciate the attentive and friendly service that creates a welcoming atmosphere. Sugita himself is known for his humble and warm demeanor, making diners feel truly valued. The intimate dining space ensures a personalized experience, perfect for those seeking a quiet and refined meal in Tokyo's bustling culinary scene.

While Nihombashi Kakigaracho Sugita stands out as a must-visit for sushi lovers, there are some factors to keep in mind. Securing a reservation can be challenging due to the limited seating capacity, often requiring advance planning or assistance from booking services. The price point reflects the high caliber of ingredients and craftsmanship, making it a splurge-worthy experience rather than an everyday meal.

 Masterful preparation with fresh, seasonal ingredients using traditional Edomae methods.

 An intimate dining atmosphere enhanced by the chef’s welcoming presence.

 Limited seating and high demand mean booking well in advance is often necessary.

 Reflects the restaurant’s premium quality but may be prohibitive for casual dining.

Tokyo

東京・中央区にあるNihombashi Kakigaracho Sugitaで、伝統的なEdomae寿司と季節の味を楽しむ特別な体験を。予約必須！

寿司体験 in Tokyo Nihombashi Kakigaracho Sugita - 高級 Edomae 寿司

日本橋にあるNihombashi Kakigaracho Sugitaは、ミシュラン星を持つ高級寿司店で、伝統技法と季節の素材を堪能できます。予約推奨！

東京中央区の老舗寿司店 - Nihombashi Kakigaracho Sugita ガイド

東京・日本橋のNihombashi Kakigaracho Sugitaの営業時間と住所情報。訪問計画に役立つ詳細を今すぐチェック！

東京・中央区の日本橋掛川町すぎたで絶品和食体験

Sushi Ichijo

Heiwa DOBUROKU Kabutocho saké brewery

wineshop human nature