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Nihombashi Sonoji serves as a cornerstone of the Chuo City neighborhood, not just as a dining destination but as a cultural touchstone. This tempura and soba restaurant fosters community ties through both its exceptional culinary offerings and its commitment to local traditions. Located in a historic area, it emphasizes the importance of quality ingredients sourced from Shizuoka, creating dishes that resonate with both locals and visitors alike. The restaurant's intimate setting, with just nine counter seats, encourages conversation and connection, making it a beloved gathering spot.

The role of Nihombashi Sonoji in the local community extends beyond serving delicious meals. Owner Toshiyuki Suzuki actively participates in neighborhood events and collaborates with local artisans, highlighting the synergy between culinary arts and traditional craftsmanship. This involvement not only enhances the restaurant's reputation but also strengthens the social fabric of the Chuo area.

Nihombashi Sonoji thrives through its collaborations with local producers and artisans. Here are some key partnerships:

• Collaborates with local farmers to ensure freshness and quality.
• Partners with local artisans for traditional crafts showcased in the restaurant.
• Engages with local schools for culinary workshops, inspiring the next generation.

Nihombashi Sonoji hosts a variety of events that celebrate local culture and community spirit. These gatherings not only promote the restaurant but also enhance local engagement.

Regular events include:
• Seasonal tasting menus that highlight local ingredients.
• Cooking demonstrations by the chef, showcasing traditional techniques.
• Community dinners aimed at bringing neighbors together.

Nihombashi Sonoji is committed to sustainable practices that reflect its values. The restaurant emphasizes:
• Sourcing seasonal ingredients to reduce environmental impact.
• Minimizing waste through careful planning and preparation.
• Supporting local producers to foster economic sustainability.

Customer testimonials reveal the restaurant's impact:
• "The best tempura I've ever had!
• "The atmosphere here is warm and inviting, perfect for gatherings."
• "I love supporting a place that values local ingredients."

Join the vibrant community at Nihombashi Sonoji and experience firsthand the dedication to quality and local involvement. Whether you're a returning guest or a first-time visitor, your participation supports the ethos of community and culinary excellence. Make your reservation today!

Nihombashi Sonoji: A Michelin-Starred Culinary Gem in Tokyo's Chuo City 

Nestled in the heart of Tokyo's historic Chuo City, Nihombashi Sonoji has been a beacon of exquisite Japanese cuisine since its inception in 2016. This Michelin-starred restaurant specializes in the artful preparation of tempura and soba, masterfully combining seasonal ingredients sourced primarily from the lush Shizuoka Prefecture. Its culinary philosophy marries tradition with innovation, presenting diners with a unique gastronomic experience that unmistakably reflects the essence of Edo-period flavors.

A Journey Through Accolades and Recognition

Since opening its doors, Nihombashi Sonoji has consistently captured the attention of both food critics and discerning diners alike. The restaurant's commitment to excellence is evident in the prestigious awards it has garnered over the years, reflecting its dedication to quality and innovation in Japanese cuisine.

 Nihombashi Sonoji opened in Chuo City, Tokyo.

 Selected for Tabelog Tempura 'Hyakumeiten' — a testament to its culinary prestige.

 Received Tabelog Award Bronze for three consecutive years, highlighting consistent culinary excellence.

 Elevated to Tabelog Award Silver, cementing its status as one of Tokyo's premier tempura and soba establishments.

Culinary Craftsmanship and Cultural Roots

The artistry at Nihombashi Sonoji is deeply rooted in the traditions of its chef’s family soba restaurant, harmonizing time-honored techniques with fresh seasonal produce. Notably, the restaurant employs a unique method of applying "kaeshi" — a special sauce usually reserved for soba — to their tempura, setting their offerings apart with a distinct and refined flavor profile that aficionados of Japanese cuisine will appreciate.

Located in the vibrant Nihonbashiningyōchō district, the dining space evokes the **elegance** of the Edo period with a stylish interior that complements the culinary experience. Diners delight in courses featuring fresh tempura made from ingredients like sea urchin and burdock root, alongside soba noodles that can be served hot, cold, or both, creating a satisfying conclusion to each meal.

Located in the heart of Chuo City, Tokyo, Nihombashi Sonoji is a Michelin-starred tempura and soba restaurant that has quickly gained a reputation for its exquisite dishes and intimate dining experience. With only nine counter seats, guests enjoy a personal touch from the chef, who prepares each dish with fresh, seasonal ingredients primarily sourced from Shizuoka. The restaurant's ambiance reflects the elegance of the Edo period, making it a unique culinary destination.

The menu features a variety of tempura options, including the standout sea urchin tempura, alongside perfectly crafted soba noodles that can be served hot or cold. This balance of flavors and textures makes every meal memorable.

Use of fresh, seasonal ingredients from Shizuoka

Intimate dining experience with only nine counter seats

Difficult to secure reservations due to high demand

Limited seating may not accommodate larger groups

Nihombashi Sonoji is perfect for food enthusiasts seeking an intimate dining experience, couples celebrating special occasions, or anyone looking to indulge in high-quality Japanese cuisine.

Reservations are highly recommended due to the limited seating and high demand. The restaurant does not offer takeout or delivery, so plan to dine in. Payment is accepted via credit cards.

Nihombashi Sonoji stands out as a remarkable destination for those who appreciate the art of tempura and soba. With its intimate setting and commitment to quality, it offers a dining experience that is both memorable and satisfying. Whether you are a local or a traveler, this restaurant is sure to leave a lasting impression.

Nihombashi Sonoji: Tempura and Soba Excellence in Tokyo's Historic Ningyocho District.

Nestled in the charming streets of Nihonbashiningyōchō, Tokyo, Nihombashi Sonoji is a refined dining destination where traditional Edo-period ambiance meets exceptional culinary craftsmanship. This esteemed restaurant is renowned for its exquisite tempura and soba dishes, expertly prepared using premium ingredients sourced primarily from Shizuoka and Edo regions.

 at Nihombashi Sonoji is a culinary journey featuring the chef’s curated selection of seasonal tempura and soba dishes. Priced at 42,000 JPY, this course highlights the delicate flavors and textures of Shizuoka’s freshest produce, meticulously fried to a light crisp without excess oil. The unique technique of applying “kaeshi” sauce to the tempura elevates the flavors, offering a distinctive taste that only a soba restaurant of this caliber can achieve.

Authentic atmosphere and personalized service

Step inside the intimate setting of this stylish restaurant, where just seven counter seats allow diners to watch the chef skillfully prepare each dish. Guests praise the warm hospitality from the owner, proprietress, and their team, creating a welcoming vibe that complements the authentic Edo period-inspired decor. Conversations flow easily between customers and staff, enriching the dining experience with a sense of community and tradition.

Nihombashi Sonoji specializes in tempura made with exceptional ingredients such as burdock, haruko, tuna, and the rare and delectable sea urchin tempura—an unforgettable first for many diners. The meal culminates with soba noodles served either hot, cold, or both, offering endless enjoyment with their delicate, fine texture. The restaurant also delights guests with thoughtfully prepared palate cleansers like refreshing pickled ginger, enhancing the overall flow of the meal.

 The intimate counter seating makes it ideal for solo diners or couples rather than large groups.

Does Nihombashi Sonoji accept credit cards?

 Yes, the restaurant accepts credit cards, offering convenient payment options.

 Yes, reservations are recommended due to the limited seating and high demand for this acclaimed tempura spot.

 offers a refined, memorable dining adventure for food enthusiasts seeking authentic tempura and soba in Tokyo. Whether celebrating a special occasion or simply craving a taste of Edo-era culinary artistry, this hidden gem in Chuo City promises exquisite flavors, attentive service, and an atmosphere steeped in tradition.

Chuo

Nihombashi Sonoji is renowned for its delicate tempura and handmade soba, offering an intimate dining experience with only nine counter seats. The chef, Toshiyuki Suzuki, sources ingredients from his hometown of Shizuoka, emphasizing freshness and quality. Reservations are highly sought after, reflecting the restaurant's popularity.

日本橋染井：絶品天ぷらと手打ち蕎麦を堪能する隠れた名店之旅！　東京の中心、中央区に位置する日本橋染井は、伝統的な日本料理の粋を集めたレストランです。季節ごとに変わる静岡産の新鮮な食材を使用した天ぷらと蕎麦は、まさに芸術品と呼ぶにふさわしい逸品です。予約必須のこの場所は、洗練された空間と温かいおもてなしで、訪れる人々を魅了しています。　

東京の食通たちに愛されるこのレストランは、静岡の旬の食材をふんだんに使った料理が自慢です。特に、サクサクの天ぷらと滑らかな蕎麦は、地元の味を大切にしながらも洗練された味わいを楽しめると評判です。こじんまりとしたカウンター席だけの特別な空間で、職人技を間近で感じながら食事を堪能できます。予約は電話で事前に行うのがおすすめです。　

Asia

Japan

日本橋蕎ノ字は、東京の中央区人形町に位置する天ぷらと蕎麦の専門店です。江戸時代の雰囲気を感じさせるスタイリッシュな内装が特徴で、訪れる人々に温かいおもてなしを提供します。創業以来、地元の新鮮な食材を使用し、特に静岡県の食材を重視した料理を楽しむことができます。

日本橋蕎ノ字では、特に天ぷらと蕎麦の組み合わせが絶品です。天ぷらは季節ごとの新鮮な食材を使用し、サクサクの食感が楽しめます。お蕎麦は、温かいものと冷たいものの両方が提供され、どちらも繊細な味わいが特徴です。

日本橋蕎ノ字は、ミシュラン2024★に選ばれた実績を持ち、食材の質にこだわった料理を提供しています。特に、静岡県の新鮮な食材を使用した天ぷらは、他の店では味わえない独自の技術で仕上げられています。

日本橋蕎ノ字は、東京の中心部に位置し、周辺には多くの文化的なスポットがあります。人形町の歴史的な街並みを散策しながら、江戸時代の雰囲気を感じることができます。また、近くには日本橋や東京駅もあり、観光にも便利な立地です。

A: はい、予約をお勧めします。

A: 申し訳ありませんが、子供は入店できません。

Q: 子供連れでも大丈夫ですか？

A: 昼食と夕食の時間帯に営業しています。

日本橋蕎ノ字で、江戸の味を楽しみながら、特別なひとときを過ごしてみませんか？ぜひお越しください。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzb0pDY2RBEAE&d=17924085&t=1

places/ChIJ1_FOtE-JGGAR_cxJzzITqhA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzb0pDY2RBEAE

友人の誕生日で初めて連れて行ってもらいました。
天つゆがめちゃめちゃ美味い！
牛蒡、春子、鮪は天ぷらで初めて食べたと思いますが、まーどれも美味しかったです^_^
締めのそばは、無限に食べれますねw

箸休めのガリも、あっ、これいいなー。他のお店もあればいいのに、って思いました。

美味しいご飯、楽しい時間をありがとうございました。

I took my friend here for the first time for her birthday.
Tentsuyu is so delicious!
I think it was my first time eating burdock, haruko, and tuna in tempura, and they were all delicious ^_^
You can eat endless soba noodles to finish it off.

The chopstick rest area is also nice. I thought it would be nice if there were other shops.

Thank you for the delicious meal and the fun time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3N2RfT1dREAE&d=17924085&t=1

places/ChIJ1_FOtE-JGGAR_cxJzzITqhA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3N2RfT1dREAE

食事はもちろん最高に美味しかったですが、大将をはじめ、女将さん、お弟子さん、お客様との会話もとても楽しい時間になりました。
静岡と江戸の食材をメインに使われており、雲丹の天ぷらは初体験でとても美味しかったです。
お蕎麦ももちろん最高でした❗️

Of course the food was delicious, but I also had a lot of fun talking with the chef, proprietress, disciples, and customers.
They mainly use ingredients from Shizuoka and Edo, and the sea urchin tempura was my first experience and it was very delicious.
Of course the soba noodles were also great ❗️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMMXAyRWFREAE&d=17924085&t=1

places/ChIJ1_FOtE-JGGAR_cxJzzITqhA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMMXAyRWFREAE

天ぷらとお蕎麦の素晴らしいお店。
人形町で江戸情緒を感じさせる粋な店内。
大将ご夫妻のサービスも心地よく、コースでいただく季節の天ぷらは絶品です。締めのお蕎麦は温・冷どちらかあるいは両方ともいただけます。細目の繊細なお蕎麦はとても美味しい。いいお店でした。

A great tempura and soba restaurant.
A stylish interior in Ningyocho where you can feel the atmosphere of the Edo period.
The service provided by the owner and his wife is pleasant, and the seasonal tempura served as a course is exquisite. The soba noodles can be served hot or cold, or both. The delicate soba noodles are very delicious. It was a nice shop.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMX2JMajN3RRAB&d=17924085&t=1

places/ChIJ1_FOtE-JGGAR_cxJzzITqhA/reviews/ChdDSUhNMG9nS0VJQ0FnSURMX2JMajN3RRAB

今回は東京都中央区日本橋人形町にある『日本橋蕎ノ字』友人から予約困難の天ぷら屋があると誘われて初参戦なお店。店内はカウンター席が7席で大将が天ぷらを揚げて1人1人に提供するスタイルで本日のメニューは壁に提示されていて1品1品揚げたてサクサクで油濃くなくて絶品。

This time, we are going to "Nihonbashi Soba Noji" located in Nihonbashi Ningyocho, Chuo-ku, Tokyo, a restaurant that we are participating in for the first time after being invited by a friend who told us about a tempura restaurant that was difficult to make reservations for. Inside the restaurant, there are 7 seats at the counter, and the owner fries the tempura and serves it to each person.Today's menu is displayed on the wall, and each item is freshly fried, crispy, and delicious without being too oily.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN5M09LaThRRRAB&d=17924085&t=1

places/ChIJ1_FOtE-JGGAR_cxJzzITqhA/reviews/ChdDSUhNMG9nS0VJQ0FnSUN5M09LaThRRRAB

人形町にある天ぷら店「日本橋 蕎ノ字」。ミシュラン2024★。ゴ・エ・ミヨ2023 15.5。食べログSILVER2024。食べログ百名店2023。出身地である静岡の食材を中心とした天ぷらに、実家が営むそば屋の伝統を合わせ、〆のそばだけでなく、そばがきを含めたりと、新しい天ぷらのコースを提案する。特に「かえし」を天ぷらに塗る手法は、そば屋だからこそできる他店と一線を画す妙技。★4.0

Nihonbashi Sobinoji is a tempura restaurant located in Ningyocho. Michelin 2024★. Gault & Millau 2023 15.5. Tabelog SILVER2024. Tabelog 100 Famous Stores 2023. He combines tempura made with ingredients from Shizuoka, his hometown, with the traditions of his family's soba restaurant, and proposes new tempura courses that include soba noodles as well as soba noodles to finish the dish. In particular, the technique of applying ``kaeshi'' to the tempura is a unique technique that sets it apart from other restaurants, something that only a soba restaurant can do. ★4.0

東京・中央区日本橋曽之江の絶品料理レストラン

Established in 2000 by Chef Toshiyuki Suzuki in Shizuoka, Nihombashi Sonoji relocated to Tokyo's Ningyocho in 2016, bringing its acclaimed tempura and soba to a new audience.

日本橋園路の歴史と伝統を受け継ぐ老舗料理店進化の軌跡} 

日本橋園路は、東京の中心、中央区に位置し、その歴史と伝統に彩られた老舗の料理店として知られています。2000年に静岡で創業されたこの店は、鈴木敏幸シェフの手によって誕生しました。創業当初から、揚げたての天ぷらと香り高い蕎麦を提供し、地域の食文化に新たな彩りを加えました。創業者の情熱と技術が凝縮されたこの店は、すぐに地元と観光客の間で評判となりました。

2016年、静岡の静かな街静岡市から東京の賑やかな日本橋に場所を移し、更なる進化を遂げました。東京・人形町の歴史的な街並みに溶け込みながら、その伝統の味、天ぷらと蕎麦を守り続けています。新しい場所での挑戦と革新を続けながらも、オリジナルのレシピと技術は受け継がれ、訪れるお客様に本物の味を提供し続けています。日本橋の歴史的な景観とともに、地域の食文化を次世代へとつなぐ重要な役割を果たしています。

Dine In

Restroom

Reservations

Serves Beer

Serves Lunch

Serves Dinner

Serves Dessert

Nihombashi Sonoji is a culinary gem in Chuo City, Tokyo, offering a fusion of traditional and modern Japanese cuisine. The restaurant features seasonal offerings, including freshly prepared sashimi, tempura, and kaiseki presentations, all crafted with locally sourced ingredients. The serene decor reflects Japan's rich heritage, making each dining experience an intimate encounter with Japanese culture.

Nihombashi Sonoji

Experience a fusion of tempura and soba in an intimate setting.

Tempura Course

Soba Noodles

Nihombashi Sonoji Menu

Nestled in the heart of Tokyo’s historic Nihonbashi Ningyocho district, Nihombashi Sonoji offers an exquisite culinary journey that masterfully blends the art of traditional tempura with elegant soba noodles. This restaurant showcases seasonal ingredients from Shizuoka Prefecture, celebrated for their freshness and rich flavors, ensuring each dish bursts with authentic Japanese taste.

Begin your meal with the delicate flavors of seasonal tempura, where fresh ingredients like sea urchin and burdock root are transformed into crispy, golden bites. The chef’s unique technique of applying "kaeshi" sauce to the tempura elevates these starters, highlighting a harmonious balance between the batter’s crunch and the umami-rich glaze.

Savor a selection of expertly fried tempura mains featuring pristine ingredients such as succulent shrimp, fragrant Tamatori mushrooms, and crispy Maisaka seaweed. Each item is coated in a light, airy batter and fried to perfection, maintaining a delicate crunch without excess oiliness. For a unique twist, try the Kakiage fritter, a medley of sakura ebi small shrimp blended into a flavorful tempura masterpiece. For those seeking a vegetable focus, the Shimada carrots tempura offers a sweet, earthy contrast to the seafood options.

 serve as the perfect finish to your tempura course. Made from finely milled buckwheat flour, these slender noodles can be enjoyed either hot or cold, offering a refreshing and satisfying end to the meal.

While Nihombashi Sonoji’s menu primarily focuses on tempura and soba delicacies, it also offers select desserts that complement the savory courses. Accompany your meal with carefully chosen Japanese beers that enhance the nuanced flavors of each dish, ensuring a well-rounded dining experience.

Seasonal ingredients from Shizuoka Prefecture

 highlight the freshness and authenticity of every tempura dish.

 applies a savory glaze to tempura, setting Nihombashi Sonoji apart from other eateries.

 maintains a perfect balance of crispness without heaviness or excess oil.

 crafted from premium buckwheat provide a delicate and refreshing conclusion to your meal.

東京・中央区の日本橋園次で絶品の和食を堪能！伝統とモダンが融合した料理の数々を体験しませんか？今すぐ予約を！

日本橋の料亭｜中央区東京の本格的な和食体験

Chuo City Municipality

An omakase-style course featuring a variety of tempura made with seasonal ingredients from Shizuoka's Suruga Bay and local vegetables.

Handmade buckwheat noodles served at the end of the meal, topped with kakiage of sakura shrimp, known as the 'jewel of Suruga Bay'.

Tokyo

東京・中央区日本橋に位置する曽世は、新鮮な静岡産海の幸と地元野菜を使った天ぷらと蕎麦が楽しめる、ミシュラン認定のレストランです。予約推奨。

東京・中央区の日本橋曽世：老舗天ぷらと蕎麦の名店

2000年創業の曽世は、静岡の旬の食材を使った絶品天ぷらと手作り蕎麦を提供。東京・日本橋で伝統と革新の味を堪能しよう。

東京・日本橋：曽世の歴史と味、和風創作料理

営業時間：月〜金 11:30〜14:30、17:00〜21:00。日本橋曽世で伝統の天ぷらと蕎麦を楽しもう。予約と詳細は公式サイトへ。

Sushi Ichijo

Tempura Yaguchi

La Paix Nihonbashi