中央区の隠れ家イタリアレストランオステリアダK 営業時間と予約について ドレスコードと支払い方法 コミュニティの声と特長 よくある質問

Name: Osteria da K
Address: Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8-chōme−7−２ 銀座藤井ビル・2 5階, Chuo, 104-0061, JP
Telephone: 03-6274-6620
Price range: $$

Osteria da K. History and Legacy in Ginza Tokyo

Nestled in the upscale Ginza district of Tokyo, Osteria da K. [Káppa] has carved a unique niche combining authentic Italian cuisine with the finest Japanese seafood. This celebrated restaurant was founded in 2014 by Chef Katsunari Isogai, whose culinary journey began in Italy and was refined at the prestigious Sushi Yoshitake, a three-star Michelin sushi establishment. Drawing from his extensive experience with seafood, Chef Isogai created a menu blending Italian techniques with Japan’s exceptional fish and shellfish, crafting dishes that delight both locals and international food lovers.

A Timeline of Excellence

Since opening its doors in Ginza in 2014, Osteria da K. quickly earned a reputation for exceptional seafood-based Italian dishes. Its commitment to quality and innovation was officially recognized in 2018 when it received the Bib Gourmand award in the Michelin Guide, highlighting its outstanding value and culinary excellence. This accolade affirmed the restaurant’s status as a must-visit dining destination in Tokyo's vibrant food scene.

Distinctive Culinary Approach

Osteria da K. stands out by sourcing ingredients through the same trusted suppliers as Sushi Yoshitake, ensuring impeccable freshness and quality. The restaurant utilizes prime seafood scraps and premium ingredients to craft innovative Italian dishes that showcase the best of both culinary worlds. Signature offerings include the luxurious sautéed squid, fresh sea urchin pasta, and rich seafood ragù with abalone — dishes that highlight the chef’s expertise in seafood handling and Italian cooking techniques.

Why Osteria da K. Appeals to Food Enthusiasts

This restaurant offers a refined dining experience that appeals to both local and international gourmets. The intimate setting in Ginza invites guests to savor a thoughtfully curated menu that changes daily, spotlighting seasonal seafood and carefully selected meats. Despite its modest size and single-chef operation, Osteria da K. delivers dishes with meticulous care and vibrant flavors, making it a hidden gem for those seeking authentic Italian seafood cuisine in Tokyo.

2014 establishment - Osteria da K. opens its doors in Ginza, Tokyo, introducing a unique seafood Italian fusion.
2018 Michelin recognition - Awarded the Bib Gourmand for outstanding quality and value in the Michelin Guide.