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Minato

Narisawa is renowned for its innovative Satoyama cuisine, blending traditional Japanese ingredients with European techniques. The seasonal tasting menu features dishes like Temari, Bread of the Forest 2010, and Cherry Salmon. The restaurant has received accolades such as two Michelin stars and a Michelin Green Star for sustainability. Reviews highlight the exceptional service, attention to detail, and the unique dining experience. Vegetarian and vegan options are available upon request.

なるほど、ナリサワの魅力を体感しよう！

Asia

Japan

Nestled in the heart of Minato City, Tokyo, Narisawa is not just a restaurant; it’s a culinary journey that celebrates the essence of Japanese nature. With two Michelin stars, this fine-dining establishment is renowned for its innovative approach to seasonal ingredients, transforming them into exquisite dishes that tell a story. The ambiance is minimalist yet inviting, allowing the artistry of the food to take center stage. Guests are greeted with a warm smile and an experience that begins with the aroma of freshly baked bread, crafted right at your table.

At Narisawa, every dish is a masterpiece, with standout offerings like the "Bread of the Earth," a warm, crusty loaf served with a selection of rich butters, and the "Sustainable Japanese Cuisine" tasting menu that showcases the freshest seasonal ingredients. Each plate is meticulously crafted, not only for flavor but also for visual appeal, making dining here a feast for the senses. The restaurant’s commitment to sustainability is evident, as they source ingredients from local farms and fisheries, ensuring that every bite is both delicious and responsible.

One of the unique experiences at Narisawa is the opportunity to witness the chef’s artistry firsthand. The open kitchen design allows diners to see the meticulous preparation of each dish, adding an extra layer of excitement to the dining experience. A fun fact: Chef Yoshihiro Narisawa, who trained in France, brings a blend of French techniques and Japanese flavors to the table, creating a harmonious balance that is both innovative and deeply rooted in tradition.

Narisawa is renowned for its innovative approach to Japanese cuisine, focusing on seasonal ingredients and sustainable practices.

For an unforgettable dining experience that combines artistry, flavor, and sustainability in a serene setting.

Narisawa is conveniently located near several attractions, including the stylish boutiques of Aoyama and the tranquil greenery of Shinjuku Gyoen National Garden.

Whether you’re a local or a traveler, Narisawa invites you to indulge in a dining experience that transcends the ordinary. Book your table now and savor the flavors of Japan like never before.

Fine-dining restaurant serving a seasonal & carefully sourced menu of innovative Japanese dishes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMXFqblVREAE&d=17924085&t=1

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What an experience! And I mean EXPERIENCE. From baking fresh bread at the table to the attention to detail out forth on each plate, the whole production sang brilliance.

I admit I did not know Narisawa had two Michelin stars when I dined (a friend who apprenticed under Chef told me to eat here), but I think that almost helped not have any expectations. The service staff was polite and knowledgeable. Chef was even willing to accommodate my shellfish allergy.

It’s a small and minimal space, but feels open and airy. It was perfect for a celebratory dinner with friends!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuNnNYdmFnEAE&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChZDSUhNMG9nS0VJQ0FnSURuNnNYdmFnEAE

We had an exceptional dinner, opting for the wine and sake pairing. They were incredibly accommodating of my girlfriend’s vegan dietary restrictions, and every dish we tried was outstanding. The pairing of Japanese wines and premium sakes was the perfect complement to the meal. This was hands down the best food we had on our trip, and possibly the best meal of the year. In my opinion, they are fully deserving of a third Michelin star. We can’t wait to return!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYLW9PR3BBRRAB&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChdDSUhNMG9nS0VJQ0FnSURYLW9PR3BBRRAB

My wife and I had lunch here today and our experience has been outstanding.

The service is quick, attentive and polite. The food was exceptional and the atmosphere is intimate yet large enough to host multiple tables with guests. Overall, an outstanding experience with amazing food and great tea pairing. 🍵

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2a3JQVVdnEAE&d=17924085&t=1

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The food overall was excellent. I just have 1 dessert I didnt enjoy and this was the red bean and matcha jelly one, just too sweet/textures didnt blend well also the honeycomb grape dessert was visually underwhelming also I dont know why so many fine dining resturants do this same honeycomb decoration, it would be nice to see something more unique. I enjoyed all the mains they were delicious and Michelin worthy however the fish ball course didn’t taste good, I couldn’t finish it. Overall delicious though and im glad I got to experience this famous restaurant!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQM09QSjhBRRAB&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChdDSUhNMG9nS0VJQ0FnSURQM09QSjhBRRAB

Food was very innovative and quality, but for a restaurant of this price, I'd expect to be wow'd a bit more often. Only for one dish was my reaction "wow this is amazing". For two dishes my reaction was "I don't like this". And for the rest, "just as expected".

東京港区のナリサワ：ミシュラン星獲得のフレンチレストラン

Established in 2003 by Chef Yoshihiro Narisawa, the restaurant has been a pioneer in promoting sustainable and innovative Japanese cuisine. It has consistently ranked among the world's top restaurants and has received numerous accolades, including two Michelin stars and a Michelin Green Star for sustainability.

The Historical Journey of Narisawa Restaurant in Tokyo, Japan.

Established in 2003, Narisawa has become a cornerstone of fine dining in Japan, combining innovation with sustainability. Founded by Chef Yoshihiro Narisawa, this restaurant is located in the chic Minami Aoyama district of Tokyo. It is celebrated for its avant-garde approach to Japanese cuisine, emphasizing seasonal and locally sourced ingredients.

 Narisawa opened in Minami Aoyama, Tokyo.

 Ranked 20th in The World's 50 Best Restaurants.

 Inaugural winner of the Sustainable Restaurant Award.

 Ranked 8th in The World's 50 Best Restaurants.

Narisawa's commitment to sustainability and innovation has not only earned it Michelin stars but also a Michelin Green Star, distinguishing it as a leader in environmentally responsible culinary practices. This dedication resonates in every dish, reflecting the beauty of Japanese culture and seasonal ingredients.

For those looking to explore a **unique dining experience**, Narisawa offers more than just a meal; it's a celebration of nature and Japanese culinary art. The restaurant invites guests to indulge in a carefully crafted menu that changes with the seasons, showcasing innovative techniques and presentations that leave a lasting impression.

Whether you are a local or a traveler, visiting Narisawa is not just about enjoying exquisite food; it's about experiencing a philosophy centered around sustainability and respect for the environment. This ethos is what makes Narisawa truly stand out in the vibrant culinary landscape of Tokyo.

A seasonal tasting menu inspired by Japan's natural landscapes, featuring dishes like Temari, Bread of the Forest 2010, and Cherry Salmon.

Temari

Bread of the Forest 2010

Cherry Salmon

Spiny Lobster

Wagyu Beef

Matcha Tea

Okinawan Pineapple and Mango Monaka

Innovative Satoyama Cuisine

革新的な里山料理の旅へ：ナリサワの季節感あふれるメニュー紹介 

季節の根菜や新鮮な蟹、ホタテをふんだんに使用した「Temari」は、最初の一口から心を掴みます。これらの素材は、自然の豊かさをそのまま表現し、里山の風景を感じさせる一品です。

スターターズ：自然の恵みを味わう一口

「Bread of the Forest 2010」は、白神山地の野生酵母と苔のバターを使った独創的なパン。北海道のさくらますや静岡のスパイニー・ロブスター、和牛の炭火焼きなど、日本各地の恵みを存分に堪能できます。これらの料理は、里山の自然と伝統的な調理技法の調和を表現しています。

メインコース：旬の味覚と伝統の融合

抹茶の風味豊かなデザートや、沖縄産パイナップルとマンゴーを使ったもなかは、爽やかな甘さとフルーティーな香りで締めくくります。自然の恵みを最大限に活かした最後の一品です。

デザート：季節の甘味を楽しむ

料理に合う厳選された日本酒や、季節のハーブを使ったノンアルコールカクテルも充実。特別な日のためのスペシャルメニューもご用意しています。

ドリンクとスペシャルメニュー

ナリサワのメニューは、自然と調和した季節の食材を用いた革新的な料理の数々。里山の風景を感じながら、日本の四季折々の味覚を堪能できる絶好の場所です。特に、旬の素材を活かした各コースは、味覚と視覚の両方で楽しめます。

東京・港にあるNarisawaで、革新的なフレンチ創作料理を堪能。自然と調和した味わいを今すぐ体験しよう！

東京・青山の高級レストランNarisawa｜革新的な和食体験

Minato City Municipality

Narisawa

Vegetarian and vegan menus available upon request at the time of booking.

Vegetarian Options

Offers wine pairings that enhance the meal, including rare Japanese sakes and wines.

Wine Pairing

港の静かな環境に位置するナリサワは、革新的な日本料理と洗練されたダイニング体験を提供します。ここでは、食の探求者にとって理想的な場所となっています。.

ナリサワ：港に佇む洗練されたレストランで特別な食体験を楽しもう

ナリサワは、特別なリクエストに対応した菜食主義者向けメニューや、日本酒やワインのペアリングをお楽しみいただけます。これらのサービスは、訪れるたびに新しい発見をもたらします。.

多彩な食の選択肢と限定サービス

東京のミシュラン二つ星レストラン、成澤の魅力

成長著しい東京のフレンチレストラン、成澤

東京のミシュラン二つ星レストラン、成澤は革新的で持続可能な日本料理を提供し、訪れる人々に忘れがたいダイニング体験を約束します。

しかしながら、成澤にはいくつかの注意点も存在します。高価格帯であるため、予算に余裕のある方に適しています。予約はかなり前から必要となり、席数も限られているため、計画的に訪れることが求められます。

成澤は、革新的な日本料理と優れたサービスを求めるグルメにとって理想的な選択です。限定的な席と高価格は注意が必要ですが、その独特な体験を楽しむ価値は十分にあります。

Tokyo

東京・みなと区に位置するNarisawaは、革新的なサトヤマ料理と持続可能なアプローチで有名なミシュラン2つ星レストランです。予約必須。

Narisawa: みなと区のミシュラン2つ星レストラン | 日本料理の革新

東京・みなと区のNarisawaの営業時間を確認。高級イノベーティブ日本料理とサステナブルな食体験をお楽しみください。詳細はウェブサイトへ。

Narisawaの営業時間 | みなと区東京の高級レストラン

みなと区にあるNarisawaでは、季節の旬の食材を使用した革新的な日本料理が楽しめます。予約推奨、素晴らしいダイニング体験をお約束します。

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