Discover the exquisite omakase experience at Nishiazabu Taku
Located in the heart of Minato City, Tokyo, Nishiazabu Taku offers an unparalleled journey into the art of Japanese omakase dining. This Michelin-starred restaurant specializes in a masterfully curated omakase course that highlights the freshest seasonal sushi and delicately balanced small dishes, perfectly crafted to delight every palate.
Starters and small dishes to awaken your senses
Begin your culinary journey with an artful selection of seasonal small dishes showcasing the depth and variety of Japanese flavors. Highlights include a delicate sea urchin sample platter that captures the ocean’s essence and steamed eggs infused with tender scallops, offering a luxurious and silky texture.
Main courses crafted with precision and passion
The centerpiece of the dining experience is an exquisite assortment of sushi pieces, each expertly prepared to highlight the finest seasonal fish and seafood. From the melt-in-your-mouth ocean grouper to perfectly grilled and boiled eel, every bite is a testament to skill and freshness. The sea urchin rice bowl topped with vibrant salmon roe adds a burst of umami luxury, completing this rich and varied tasting.
Desserts and drinks to conclude your meal
End your evening with a refined selection of desserts that balance sweetness with subtlety, paired thoughtfully with sake and carefully chosen wines available to complement the flavors of your meal. While cocktails and coffee are not served, the wine and beer selections are curated to enhance your omakase journey.
Why choose Nishiazabu Taku for your omakase experience
- Exceptional quality and seasonal ingredients: The menu is thoughtfully curated to showcase the freshest fish and seasonal delicacies.
- Intimate and personalized dining: Each guest is served directly by the chef in a relaxed atmosphere, allowing a personal connection to the meal and culture.
- Cultural insight and culinary education: The chef guides diners through each dish, sharing stories about ingredients and Japanese traditions.
