Sukiyaki Asai: A supreme sukiyaki destination in Tokyo's Minato City district.
Nestled in the heart of Toranomon, Minato City, Tokyo, すき焼き あさい (Sukiyaki Asai) stands as a beacon for lovers of authentic Japanese sukiyaki. This elegant restaurant transforms the traditional sukiyaki experience into a luxurious culinary journey, featuring the highest-grade Omi beef sliced thicker than usual — almost like savoring a fine steak. The refined ambiance and attentive service elevate every meal, making it a coveted destination for foodies and travelers seeking top-tier Japanese dining.
What makes sukiyaki at Asai truly special
Sukiyaki Asai's signature approach includes serving sukiyaki with a delicate meringue-style whipped egg, adding a unique texture and flavor contrast to the rich meat. The premium meat is sourced from Sakaeya, renowned for its quality, and is expertly prepared to highlight different thicknesses, allowing diners to enjoy a range of textures and tastes. Vegetables like aged potatoes and onions are crowd favorites, often prompting second helpings. The restaurant also offers seasonal highlights like Bhutanese matsutake mushrooms, enhancing the dish's complexity.
Dining experience and atmosphere
The restaurant's intimate seating arrangement fosters enjoyable conversations, even for solo diners, who often find themselves chatting with the skilled grillers. The service is highly praised for its warmth and professionalism, enhancing the Michelin-worthy vibe that many guests describe. Paired with perfectly steamed white rice from Hokkaido, each meal culminates in a satisfying crescendo of flavors, often rounded off with a dense-textured pear dessert, leaving a lasting impression.
- Location 〒105-0001 Tokyo, Minato City, Toranomon, 3-chōme−11−15 SVAX TT, １階.
- Cuisine Specialty Premium Omi beef sukiyaki with modern and traditional touches.
- Atmosphere Cozy, elegant with friendly staff and intimate seating.
- Service Features Accepts credit cards, serves beer and wine, no outdoor seating.
Frequently asked questions
- How do I make a reservation? ディナーの予約は、レストラン予約サイト「OMAKASE」を通じて行えます。
- Are children allowed? 13歳以上のお子様で、大人と同じコースをお召し上がりいただける方のみご利用いただけます。
- Is there a corkage fee for BYOB? BYOB（持ち込み）には、1本あたり8,800円（税込）の持ち込み料がかかります。
Community sentiment summary
すき焼き あさい is highly praised in the local community for its exquisite use of premium Omi beef and the unique meringue-style egg accompaniment. Guests consistently highlight the restaurant's attention to detail, friendly service, and the enjoyable dining atmosphere, making it a beloved spot for both locals and visitors seeking an authentic and luxurious sukiyaki experience in Tokyo.
