L'Ardoise du Radis Beurre Menu Overview Paris France Fine Dining Modern French Cuisine Seasonal Ingredients Traditional Dishes Contemporary Twist Wine Selection Elegant Atmosphere Delicate Flavors Expertly Crafted Plates Culinary Experience Bistro Classics Innovative Preparations Elegant Parisian Dining
Discover an extraordinary gastronomic journey at Le Radis Beurre, nestled in the heart of Paris. This elegant restaurant delights guests with its modern French cuisine, highlighting seasonal and locally sourced ingredients. The menu, titled L'Ardoise du Radis Beurre, offers a refreshing and regularly renewed selection of homemade dishes crafted with care from the finest produce, creating a perfect harmony of tradition and innovation.
Starters
Begin your dining experience with refined starters that combine rich flavors and exquisite textures. Highlights include the pieds de cochon poêlés au foie gras de canard , featuring tender pig's trotters paired with decadent duck foie gras, accented by a tangy jus and fresh mesclun greens. For a refreshing contrast, try the delicate cold pea soup, enriched with almond blanc manger and invigorated by mint and crunchy peas. Seafood lovers will appreciate the stuffed leek cannon with smoked haddock, accompanied by a creamy tangy yogurt and caramelized shallots, while the warm "carpaccio" of pig's snout, dressed in traditional mustard vinaigrette and herbs, offers a bold and flavorful start.
Mains
For the main course, savor the freshest catch of the day, prepared according to the tides to ensure peak flavor and quality. Meat enthusiasts will relish the veal cut from the Rond de Veau, served just warm alongside seasonal vegetables and a delicate pearl jus. The roasted farm-raised guinea fowl breast is paired beautifully with celery pulp, pleurote mushrooms, and a harmonious apple-curry sauce. Another standout is the traditional andouillette from Maison Bernier, complemented by an old-style mustard sauce and potato marmalade, embodying French rustic charm with a modern touch.
Desserts
Indulge your sweet tooth with classic French desserts that are crafted to perfection. Choose from a selection of matured cheeses for a savory finale, or delight in the creamy rice pudding inspired by Grandmother Rosa, topped with luscious caramel, peanuts, and salt crystals. The rum-soaked baba is flambéed tableside and served with velvety Isigny cream infused with Madagascar vanilla seeds, creating a captivating spectacle and flavor. For a lighter option, the silky vanilla panna cotta paired with fresh strawberries and buttery Breton biscuits offers a delicate balance of textures.
Drinks and Specials
Le Radis Beurre boasts an extensive and carefully curated wine list, perfect for pairing with each course. Knowledgeable staff are on hand to recommend the ideal bottle, enhancing your meal with selections that highlight the flavors of the dishes. The restaurant also offers a refined cocktail menu and a choice of beers, adding to the vibrant and relaxed atmosphere that makes this spot in Paris ideal for a special night out, a romantic date, or a gathering with friends and family.
- Starters: Pieds de cochon poêlés au foie gras, Délicate soupe froide de petit pois, Canon de poireaux farcis au haddock, Museau de cochon en Carpaccio tiède
- Mains: La pêche du moment, Pièce de veau taillé dans le Rond de Veau, Poitrine de Pintade Fermière rôtie, Andouillette de la Maison Bernier
- Desserts: Planche de Fromages Affinés, Riz au lait selon ma Grand-Mère Rosa, Baba au Rhum, Douce Panna Cotta à la Vanille
- Drinks: Extensive wine list, curated cocktail selection, beer offerings, expert staff recommendations
