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Paris

Le Radis Beurre est un bistrot gastronomique situé au cœur de Paris, offrant une cuisine française traditionnelle revisitée avec des produits frais et de saison. Les clients apprécient la qualité des plats, le service attentionné et l'ambiance chaleureuse. Les avis sur TheFork, TripAdvisor et Google Reviews reflètent une note moyenne élevée, indiquant une satisfaction générale des clients.

ル・ラディス・ブール：パリの隠れた宝石のようなビストロ体験'}]}},{

パリの中心に位置するル・ラディス・ブールは、伝統的なフレンチ料理の新しい解釈を楽しめる魅力的なビストロです。新鮮な季節の素材と創意工夫が光るメニューは、地元の人々だけでなく、観光客にも人気です。}

Europe

France

パリのガリバルディ通りに位置する「ル・ラディス・ブール」は、季節の食材を活かした高級フランス料理を提供するレストランです。温かみのある居心地の良い雰囲気の中で、洗練された料理を楽しむことができます。創業以来、地元の食材を重視し、現代的なアプローチで伝統的なフランス料理を再解釈しています。

このレストランでは、地元の新鮮な食材を使用した料理が楽しめます。特に、以下の料理が人気です：

ロケーションと近隣のアトラクション

「ル・ラディス・ブール」は、パリの中心部に位置し、周囲には多くの文化的な名所があります。エッフェル塔やセーヌ川も近く、観光の合間に立ち寄るには最適な場所です。レストランの近くには、アートギャラリーやブティックもあり、食事の後に散策するのも楽しめます。

A: はい、予約をお勧めします。

Q: どのような支払い方法がありますか？

A: クレジットカードとデビットカードが利用可能です。

今日「ル・ラディス・ブール」を訪れてみてください

美味しい料理と心地よい雰囲気が待っています。ぜひ、パリの「ル・ラディス・ブール」で特別なひとときをお楽しみください。

Elevated dishes emphasizing seasonal ingredients served in a cozy, comfortable eatery.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfc0lpY0xnEAE&d=17924085&t=1

places/ChIJcW0S0Dpw5kcRdQcfJivIDDw/reviews/ChZDSUhNMG9nS0VJQ0FnSURfc0lpY0xnEAE

It was out first fine dining experience and definitly something we would recommend. We celebrated our anniversiry here and have been welcomed very findly here as tourists. Great service and also great food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsNTdxYzdBRRAB&d=17924085&t=1

places/ChIJcW0S0Dpw5kcRdQcfJivIDDw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsNTdxYzdBRRAB

A wonderful, elegant restaurant serving up modern french cuisine with a focus on local ingredients and a decadent wine list.

The service is friendly and relaxed! I especially likes that they put in the effort to assign an English speaking host to me so I understood what I was eating.

The atmosphere is vibrant and upbeat in an elegant setting. The seats are comfortably spaces and great for a date or even a night out with some friends and family.

The food is simple and extremely well made. They focus on traditional ingredients like pork shoulder and pigs trotters etc. The food is expertly made and leans towards classic dishes done in a modern way.
I had the 5 course menu and the portion sizes were rather large for me. Suffice to say, the food hits the spot.

The wine list is extensive and well stocked. The staff is well equipped to offer you the right bottle. The prices are also reasonable.

Overall, it's a great little spot in Paris for some french cuisine. 10/10

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6dGNIWkVREAE&d=17924085&t=1

places/ChIJcW0S0Dpw5kcRdQcfJivIDDw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6dGNIWkVREAE

had a wonderful lunch. incredibly delicious. fantastic value. very much enjoyed the recommended wine. highly recommended and I will definitely return.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsMFlLVmVnEAE&d=17924085&t=1

places/ChIJcW0S0Dpw5kcRdQcfJivIDDw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsMFlLVmVnEAE

This is a micheline restaurant. They got michelin maybe for 5 years. The location is in one of most expensive area in Paris but the price is very reasonable. The menu is French so if you are not french speaker bring your google translate.

It is so delicious. I will never forget in my life. They have very good wine with the courses. I pay 40 for 2 courses.

Will comeback again Micheline restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUX2ZYbXdRRRAB&d=17924085&t=1

places/ChIJcW0S0Dpw5kcRdQcfJivIDDw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUX2ZYbXdRRRAB

Beautiful looking and tasting French food.  A lovely treat!  The pea soup was amazing!

パリのレストラン「ル・ラディ・ブール」美味しいフランス料理

Le Radis Beurre a ouvert ses portes en septembre 2015, remplaçant L'Atelier d'Aubrac. Le chef Jérôme Bonnet, originaire du Languedoc-Roussillon, a travaillé avec des chefs renommés tels que Paul Bocuse, Bernard Loiseau, les Frères Pourcel et Christian Le Squer. Le restaurant est situé au 51 boulevard Garibaldi, 75015 Paris.

ル・ラディス・ブールの歴史と魅力について

パリの心臓部に位置するレストラン、ル・ラディス・ブールは、2015年9月にその歴史を刻み始めました。これは、かつてのL'Atelier d'Aubracの場所に新たに誕生した場所で、洗練されたフレンチ料理とエレガントな雰囲気を提供しています。　

シェフのジェローム・ボネは、南フランスのラングドッグ＝ルーシヨン地方出身で、フレンチの名高いシェフたちと共に腕を磨いてきました。ポール・ボキューズ、ベルナール・ロワゾー、フレール・プルセル兄弟、クリスチャン・ル・スクエールといった著名なシェフたちと仕事をし、その豊かな経験を生かして自身のレストランを開業しました。　

2015年、ジェローム・ボネシェフは自身の夢を実現させ、パリの51ボルドー・ガリバルディ通りにレストランをオープンしました。彼の目標は、伝統的なフレンチ料理に革新的なひねりを加え、シェフの洗練された技術とフレンチの奥深さを多くの人々に伝えることでした。　

この歴史的な開店は、パリの食文化に新たな風を吹き込み、多くの食通やトレンドセッターたちの注目を浴びました。シェフの経験と創造力が結集したこの場所は、今もなお、訪れる人々にとって特別な場所となっています。　

Restroom

Live Music

Outdoor Seating

Tucked away in the vibrant heart of Paris, Le Radis Beurre is a culinary gem that tantalizes the senses with its verdant charm and exquisite French cuisine. Just off Boulevard Garibaldi, this eatery lures food enthusiasts with its unpretentious yet sophisticated atmosphere, where rustic elegance intertwines with modern flair. With a captivating menu that pays homage to seasonal ingredients, each dish is a celebration of the bounties of the French countryside. Known for its welcoming service and local wines that perfectly complement your choice of meal, it is easy to lose track of time as you savor each moment.

Le Radis Beurre

Une sélection de plats traditionnels français revisités, élaborés à partir de produits frais et de saison.

Pieds de cochon poêlés au foie gras de canard, jus acidulé et mesclun

Délicate soupe froide de petit pois, blanc manger à l'amande et fraîcheur de menthe/ petits pois croquants

Canon de poireaux farcis au haddock, crémeux de yaourt acidulé d'échalotes confites, herbes

Museau de cochon en "Carpaccio" tiède, vinaigrette à la moutarde ancienne, mesclun et herbes

La pêche du moment selon les marées

Pièce d'agneau simplement rôtie aux aromates, houmous et courgettes marinées "Mamie Renée", jus court

Ris de veau doré au beurre, sucs de framboises acidulés, marmelade de pommes de terre

Poitrine de volaille fermière moelleuse et croustillante pulpe de maïs et étuvée de petits poids aux pleurotes

Planche de fromages affinés

Riz au lait selon la recette de ma grand-mère "Rosa", caramel laitier aux cristaux de sel

Classique Baba bouchon "arrosé au rhum devant vous" douce crème d'Isigny aux graines de vanille de Madagascar

Ganache au chocolat "saint-domingue" 70%, éclats de sablé breton et sarrasin givré

Salade de fruits de saison "jolie-jolie", sirop léger aux épices

L'Ardoise du Radis Beurre

L'Ardoise du Radis Beurre Menu Overview Paris France Fine Dining Modern French Cuisine Seasonal Ingredients Traditional Dishes Contemporary Twist Wine Selection Elegant Atmosphere Delicate Flavors Expertly Crafted Plates Culinary Experience Bistro Classics Innovative Preparations Elegant Parisian Dining 

Discover an extraordinary gastronomic journey at Le Radis Beurre, nestled in the heart of Paris. This elegant restaurant delights guests with its modern French cuisine, highlighting seasonal and locally sourced ingredients. The menu, titled L'Ardoise du Radis Beurre, offers a refreshing and regularly renewed selection of homemade dishes crafted with care from the finest produce, creating a perfect harmony of tradition and innovation.

Begin your dining experience with refined starters that combine rich flavors and exquisite textures. Highlights include the 

pieds de cochon poêlés au foie gras de canard

, featuring tender pig's trotters paired with decadent duck foie gras, accented by a tangy jus and fresh mesclun greens. For a refreshing contrast, try the delicate cold pea soup, enriched with almond blanc manger and invigorated by mint and crunchy peas. Seafood lovers will appreciate the stuffed leek cannon with smoked haddock, accompanied by a creamy tangy yogurt and caramelized shallots, while the warm "carpaccio" of pig's snout, dressed in traditional mustard vinaigrette and herbs, offers a bold and flavorful start.

For the main course, savor the freshest catch of the day, prepared according to the tides to ensure peak flavor and quality. Meat enthusiasts will relish the veal cut from the Rond de Veau, served just warm alongside seasonal vegetables and a delicate pearl jus. The roasted farm-raised guinea fowl breast is paired beautifully with celery pulp, pleurote mushrooms, and a harmonious apple-curry sauce. Another standout is the traditional andouillette from Maison Bernier, complemented by an old-style mustard sauce and potato marmalade, embodying French rustic charm with a modern touch.

Indulge your sweet tooth with classic French desserts that are crafted to perfection. Choose from a selection of matured cheeses for a savory finale, or delight in the creamy rice pudding inspired by Grandmother Rosa, topped with luscious caramel, peanuts, and salt crystals. The rum-soaked baba is flambéed tableside and served with velvety Isigny cream infused with Madagascar vanilla seeds, creating a captivating spectacle and flavor. For a lighter option, the silky vanilla panna cotta paired with fresh strawberries and buttery Breton biscuits offers a delicate balance of textures.

Le Radis Beurre boasts an extensive and carefully curated wine list, perfect for pairing with each course. Knowledgeable staff are on hand to recommend the ideal bottle, enhancing your meal with selections that highlight the flavors of the dishes. The restaurant also offers a refined cocktail menu and a choice of beers, adding to the vibrant and relaxed atmosphere that makes this spot in Paris ideal for a special night out, a romantic date, or a gathering with friends and family.

 Pieds de cochon poêlés au foie gras, Délicate soupe froide de petit pois, Canon de poireaux farcis au haddock, Museau de cochon en Carpaccio tiède

 La pêche du moment, Pièce de veau taillé dans le Rond de Veau, Poitrine de Pintade Fermière rôtie, Andouillette de la Maison Bernier

 Planche de Fromages Affinés, Riz au lait selon ma Grand-Mère Rosa, Baba au Rhum, Douce Panna Cotta à la Vanille

 Extensive wine list, curated cocktail selection, beer offerings, expert staff recommendations

フランス・パリで絶品料理を堪能。Le Radis Beurreで地元の味とともに、素敵なひとときを楽しもう！予約はお早めに！

パリのレストラン｜ブールバール・ガリバルディの人気店【Le Radis Beurre】

Paris Municipality

Entrée/plat ou plat/dessert, servi du lundi au vendredi de 12h00 à 14h00.

Menu déjeuner

Entrée/plat/dessert, servi du lundi au vendredi de 19h30 à 21h30.

Menu dîner

ル・ラディス・ブールで味わうフランスの絶品グルメ！　パリの隠れた名店を発見

Located at 51 Boulevard Garibaldi in Paris, Le Radis Beurre is a charming restaurant that offers a delightful blend of modern French cuisine and a cozy atmosphere. Known for its emphasis on seasonal ingredients, this establishment has garnered a reputation for providing an exceptional dining experience.

Traditional French cuisine with a modern twist

Reservations recommended due to popularity

Le Radis Beurre is perfect for romantic dinners, special celebrations, or casual outings with friends. Its elegant setting and refined cuisine make it a great choice for food enthusiasts and anyone looking to enjoy a memorable meal in Paris.

Reservations are highly recommended, especially during weekends. The restaurant is not particularly child-friendly, and the menu is primarily in French, so consider bringing a translation app if you're not fluent.

Le Radis Beurre stands out as a premier dining destination in Paris, offering a unique blend of traditional and contemporary French cuisine. With its focus on fresh ingredients and a welcoming atmosphere, it promises an unforgettable experience for both locals and visitors alike.

Île-de-France Region

Discover Le Radis Beurre in Paris, a restaurant renowned for its modern French cuisine, exceptional service, and cozy atmosphere in 15th arrondissement.

Le Radis Beurre Paris - Top French Cuisine & Fine Dining

Visit Le Radis Beurre for a memorable Parisian dining experience with seasonal dishes, cozy ambiance, and friendly service in the 15th arrondissement.

Experience Paris at Le Radis Beurre - French Bistrot in 15th

Enjoy authentic French dishes at Le Radis Beurre located in Paris 15. Savor seasonal ingredients, friendly service, and a vibrant atmosphere.

Chakaiseki Akiyoshi

Neige d'été

Fournil de Pierre Le