ニースのグルメ宝石、フラヴール新鮮な地元食材と国際的な味の融合 アクセスと営業時間 アレルギーやベジタリアン対応も可能 ニースのグルメを満喫

Name: Flaveur
Address: 25 Rue Gubernatis, 06000 Nice, France, Nice, 06000, FR
Telephone: 04 93 62 53 95
Price range: $$$

Flaveur Michelin Two-Star Culinary Journey in Nice France History Overview

Nestled in the heart of Nice at 25 Rue Gubernatis, Flaveur stands as a beacon of gastronomic excellence in the Provence-Alpes-Côte d'Azur region of France. This Michelin two-starred restaurant is the brainchild of the talented brothers Gaël and Mickaël Tourteaux, whose passion for cooking has shaped a unique culinary destination that beautifully marries tradition with innovation.

Foundations and Inspirations

The Tourteaux brothers' culinary journey was ignited by a shared passion that led them to train at some of the most prestigious kitchens in France, including the iconic Negresco under renowned chef Alain Llorca. Their backgrounds are as diverse as their cuisine — growing up in Réunion and Guadeloupe, they bring an extraordinary blend of local French ingredients infused with exotic, tropical flavors that spark the imagination and delight the palate.

Milestones and Recognitions

Flaveur’s rise in the culinary world is marked by significant achievements that reflect its commitment to excellence and innovation. In 2011, the restaurant was awarded its first Michelin star — a testament to its exceptional cuisine and creative approach. This accolade was elevated in 2018 when Flaveur proudly received its second Michelin star, positioning it among the elite dining establishments in the French Riviera.

Looking towards the future, Flaveur is poised to continue its trajectory of excellence. By 2025, it is set to be recognized with a prestigious score of 17/20 and four toques in the acclaimed Gault & Millau guide, further cementing its status as a must-visit destination for food lovers and travelers seeking a truly refined dining experience.

Experience and Culinary Style

Flaveur’s cuisine is an artful fusion that highlights the rich bounty of local French produce while incorporating subtle Asian and tropical hints inspired by the brothers’ heritage. This innovative approach has delighted foodies, chefs, and critics alike, establishing the restaurant as a leader in contemporary French gastronomy.

Michelin Star Achievements - From the first star in 2011 to the prestigious second star in 2018, marking Flaveur’s culinary excellence.
Gault & Millau Recognition - Anticipated 17/20 score and four toques in 2025, highlighting consistent quality and innovation.
Cultural Influence - Culinary creations infused with flavors inspired by Réunion and Guadeloupe, offering a distinct and memorable dining experience.