Experience the vibrant culinary spirit of Tragatá in Ronda, Spain.

Name: Tragatá | Benito Gómez | Restaurante en Ronda
Address: C. Nueva, 4, 29400 Ronda, Málaga, Spain, Ronda, 29400, ES
Telephone: 952 87 72 09
Price range: $$

Nestled in the heart of Ronda on Calle Nueva, Tragatá | Benito Gómez | Restaurante en Ronda invites food lovers to savor inventive Spanish tapas with a modern twist. This sleek, industrial-chic venue stands out for its creative takes on traditional Andalusian cuisine, offering dishes like squid sandwiches and pork ears that deliver a memorable dining experience.

What makes Tragatá special

Tragatá uniquely blends Spanish culinary tradition with international influences, crafting dishes that are not only delicious but also visually stunning. Guests frequently highlight the exceptional quality of ingredients and the artistic presentation, making each dish an experience in itself. The atmosphere strikes a balance between trendy and welcoming, ideal for groups or intimate dinners.

Creative tapas selection featuring innovative dishes like tuna taco and salmon kinchi bites.
Central location in Ronda close to top tourist attractions, making it a convenient dining spot.
Modern, stylish ambience in an industrial-chic space perfect for social gatherings.

Dining experience and menu highlights

Tragatá's menu is a revelation for those seeking authentic Spanish dishes with a contemporary edge. Patrons rave about the tuna taco and salmon kimchi bites, which are standout tapas bursting with flavor. While portions are on the smaller side, the quality and creativity more than compensate. The restaurant also serves a curated selection of local wines, including Ronda's own pinot noir, complementing the food perfectly.

Note that while the menu does not specifically focus on vegetarian options, the kitchen is happy to adapt dishes when possible.

What visitors say

Reviews for Tragatá reveal a highly positive community sentiment. Diners consistently praise the exceptional flavors and artistic presentation of the dishes. The atmosphere is described as lively and fun, though some note that portion sizes are modest when considering the price point. Service is generally friendly and efficient, with a couple of reviewers mentioning minor room for warmth improvement. Overall, visitors find the restaurant a standout gem in this tourist-friendly town.

Frequently asked questions about Tragatá

¿Es necesario reservar con antelación? Sí, debido a la popularidad del restaurante, se recomienda hacer una reserva previa para asegurar tu mesa.
¿Ofrecen opciones sin gluten? Sí, Tragatá ofrece opciones sin gluten en su menú para personas con necesidades dietéticas específicas.
¿Tienen menú para niños? Aunque el menú principal está orientado a adultos, es posible que puedan adaptar algunos platos para niños; se sugiere consultar directamente con el restaurante.

History of Tragatá | Benito Gómez | Restaurante en Ronda Spain

Nestled in the heart of Ronda, Málaga, Tragatá | Benito Gómez | Restaurante en Ronda stands as a beacon of innovative Andalusian cuisine. This exceptional restaurant has earned acclaim for seamlessly blending traditional culinary techniques with international influences, creating a unique dining experience that captivates food enthusiasts and travelers alike.

The beginnings of an innovative culinary journey

In 2013, renowned Chef Benito Gómez opened the doors of Tragatá in Ronda, driven by a vision to offer guests a distinctive culinary adventure. From the outset, the restaurant emphasized creativity and quality, setting itself apart with bold flavors and sophisticated presentations that honored Andalusia’s rich gastronomic heritage.

Rising acclaim and recognition

By 2015, Tragatá had garnered widespread praise for its inventive approach and the exceptional quality of its dishes. Critics and diners alike applauded the restaurant’s ability to modernize classic Spanish tapas while preserving their authentic spirit. This period marked the solidification of Tragatá’s reputation as a must-visit destination in Ronda’s culinary scene.

Tragatá’s distinct fusion of traditional Andalusian flavors with global culinary techniques has made it a hotspot for adventurous foodies seeking both authenticity and innovation.

Michelin Guide recognition

In 2018, Tragatá’s culinary excellence was acknowledged on an international scale when it was featured in the prestigious MICHELIN Guide. This accolade highlighted the restaurant’s standout gastronomic proposal and solidified Chef Benito Gómez’s status as a pioneering figure in contemporary Andalusian cuisine.

A culinary destination for modern travelers

Today, Tragatá continues to delight visitors with its creative takes on traditional tapas, served in a sleek and inviting setting. Its central location in Ronda makes it an ideal stop for travelers exploring Andalusia, offering an authentic taste of the region’s evolving food culture. From pork ears to squid sandwiches, every dish is crafted to provide an unforgettable culinary experience that honors the past while embracing contemporary trends.

2013 Chef Benito Gómez opens Tragatá in Ronda, aiming to deliver a unique culinary experience.
2015 The restaurant receives acclaim for its creative approach and the quality of its dishes.
2018 Tragatá is featured in the MICHELIN Guide for its outstanding gastronomic proposal.