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Guests often commend the restaurant for its creative approach to traditional Spanish cuisine, highlighting the harmonious blend of flavors and textures. The knowledgeable staff and personalized service enhance the overall dining experience, making it a memorable occasion for many.

マドリードの心臓部に位置するレストラン・クロスは、洗練された雰囲気と革新的なスペイン料理で知られる、訪れる価値のあるダイニングスポットです。エレガントな内装と温かいサービスが、ゲストを特別な時間へと誘います。

マドリードの隠れた宝石、レストラン・クロスの魅力

レストラン・クロスは月曜日から土曜日まで営業しており、ランチは午後1時30分から3時30分まで、ディナーは午後8時30分から10時まで楽しめます。日曜日は休業です。

特にドレスコードは設けていませんが、エレガントでスマートカジュアルな服装がおすすめです。予約は公式ウェブサイトまたは直接お電話にて簡単に行えます。

レストラン・クロスではベジタリアン料理も充実しており、スタッフは食事の嗜好に柔軟に対応してくれます。駐車場は近隣にありますが、混雑時は公共交通機関の利用がおすすめです。

ベジタリアンメニューと駐車場情報

オンライン予約も可能です。特別な日のディナーや友人との集まりに最適な場所です。

訪れる人々は、レストラン・クロスの創造的なスペイン料理と洗練された雰囲気に高い評価をしています。スタッフの知識と親切さも、特別なダイニング体験を演出します。

コミュニティの声とよくある質問

Europe

Spain

Overview  
Restaurante Clos, nestled in the vibrant Chamberí district of Madrid, is a culinary gem that invites you to indulge in a **Michelin-starred** experience. With its elegant decor and intimate atmosphere, this celebrated bistro offers a unique blend of refined seafood and meat dishes, alongside a meticulously crafted tasting menu that promises to tantalize your taste buds.

As you step into Restaurante Clos, the ambiance envelops you with warmth and sophistication. The restaurant’s commitment to quality is evident not only in its dishes but also in its service, where every detail is attended to with care. The culinary team, led by passionate chefs, takes pride in crafting dishes that are not just meals but experiences.

At the heart of Restaurante Clos is its exquisite menu, which features standout dishes like the **wild sea bass** served with cauliflower and seaweed, cooked to perfection, and the **venison**, which boasts a texture so tender it could easily be mistaken for beef. Each dish is a testament to the chefs' creativity and commitment to using fresh, high-quality ingredients.

Restaurante Clos is renowned for its Michelin-starred cuisine, offering a unique tasting menu that showcases seasonal ingredients.

A visit to Restaurante Clos is a culinary adventure, perfect for food lovers seeking an unforgettable dining experience in Madrid.

Located in Chamberí, the restaurant is close to various cultural attractions, making it an ideal stop for a delightful meal after exploring the area.

One of the restaurant's signature highlights is its **tasting menu**, which allows guests to embark on a culinary journey through a series of beautifully crafted dishes. Each course is paired with exquisite wines, enhancing the overall dining experience. The attention to detail in both presentation and flavor is what sets Restaurante Clos apart.

Whether you are celebrating a special occasion or simply indulging in a culinary adventure, Restaurante Clos promises an unforgettable experience. Book your table today and immerse yourself in the flavors of Madrid!

Celebrated bistro with patio seating, serving refined seafood & meat dishes plus a tasting menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdDV2aG93RRAB&d=17924085&t=1

places/ChIJF6dzp_koQg0R62gcjySme7g/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdDV2aG93RRAB

This was the highlight of our trip to Europe. Fabio and Elsie were a delight. The chefs were amazing.
I found out last minute that I had a new allergy to seafood and they rearranged the menu to accompany my needs. My husband, sister, and I will come back the next chance we get and we will continue to praise CLOS for their attention to detail, hospitality, and ingenuity with flavor.
If you’re considering an experience here, please do it. You will be so glad that you did.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQdE83cWZREAE&d=17924085&t=1

places/ChIJF6dzp_koQg0R62gcjySme7g/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQdE83cWZREAE

Wow!  You must visit this Michelin Star restaurant when you come to Madrid.
We were celebrating my husbands 60th Birthday so it was a very special occasion.
The food was sublime we chose the A la Carte menu - each and every dish was presented with passion and pride - it was quite simply ‘art on a plate’ full of flavour and attention to detail.
Special thanks to Kevin and Nancy for your warm welcome and exemplary service throughout.
Just when we thought the evening couldn’t get any better you surpassed our expectations and presented my husband with the most exquisite birthday dessert - the whole evening will now become one of our fondest memories.
Thank you so very much Team Clos.

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places/ChIJF6dzp_koQg0R62gcjySme7g/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3aE5DYlpnEAE

Lunch on a sunny and pleasant Saturday at the Clos Madrid restaurant. The restaurant has 1 Michelin star, about which I read many good comments and at a fair price considering the quality of the aforementioned restaurant.
9-course meal for 124 EURO (not including the cost of the wine of course).
The restaurant looks modest, the decor is quiet, refined and elegant, it doesn't try and pretend to be flashy.
There is a sommelier on site, super helpful and professional.
We chose a wine from New Zealand, a delicious, perfumed and wonderful HUNTER'S Sauvignon Blanc dry white wine.
I loved the homemade sourdough bread and brioche with oregano, thyme and anise and four types of butter that looked like a painter's palette: tomato butter, Jamaican black sea salt pepper butter, black olive butter and smoked butter which I liked best. I also loved - Egg, seasonal mushrooms and celery ball puree, Good presentation and taste worthy of the Michelin star.
Mix mushrooms with a poached egg, with a slight poke of a fork all the yolk drips over all the mushrooms. Earthy, umami flavors.
Wild sea bass, cauliflower and seaweed - the fish is cooked to perfection, fresh, white and juicy.
Chocolate and almond millefeuille - A chocolate dessert with truffle mushroom carvings on top was an interesting and tasty combination combining sweetness and saltiness at the same time. Then a box of surprises arrived with chocolate desserts, small and disgusting in taste. Bites, colors, textures - it's great!
A thoroughly enjoyable visit to Clos, it was a good and well deserved meal. Overall, the dining experience met the high standards expected from a Michelin star restaurant, especially the main courses and desserts.
Aesthetic looking dishes that combine techniques, textures, colors and flavors that blend together and create a magical symphony of pleasure and not just visual.
Everything flowed pleasantly and politely as befits a star restaurant, from the atmosphere to the attentive sommelier and the rest of the staff.
Friendly, formal and elegant service at the same time.
A great end to our stay in Madrid.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3NE5UTkxREAE&d=17924085&t=1

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Me and my wife jokingly made a bet about 10
Months ago and the loser would pay for a Michelin star meal. I lost the bet and when we booked our flight tickets ro Spain I found this little restaurant in a list.
Booked for lunch because it’s more affordable.

We had such a good meal!! No hit and miss for me although my wife found the rice that cones with the pigeon a bit too salty for her (i guess that what the reduction sauce brings with it).

We did the wine pairing too and most if then were good (I was expecting more Spanish wines, but that’s me).

Memorable dishes:
- the first “cappuccino” soup was something very interesting. Also served in a Nespresso cup
- the 4 types of butter were awesome. The smokey one was my favourite.
- the fish was very simple but flavourful
- venison could have been mistaken for beef, very good texture
- tuna tartare was very good but I think I had better
- the cider accompanying the dessert at the end was an interesting one, I didn’t guess the fruit

We left full and happy!

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places/ChIJF6dzp_koQg0R62gcjySme7g/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6OWM2cVpREAE

Booked at short notice due to this being one of very few starred places that are open on a Monday. Wonderful treat! The tasting menu is what I’d recommend and, if you like wine, take the wine pairing: impeccable and with some real nice finds! An ambitious kitchen with a friendly, knowledgeable and unpretentious front of house. It’s a great combo!

マドリードの人気レストラン『レストラン・クロス』で本格スペイン料理を堪能

Restaurante Clos, located in Madrid's Chamberí district, is renowned for its modern Mediterranean cuisine and has been awarded a Michelin star since 2019.

マドリードの隠れた宝石：レストラン・クロスの歴史と革新

マドリードのチャムリー地区に位置するレストラン・クロスは、モダンな地中海料理を提供し、2019年からミシュランの星を獲得し続けている注目のダイニングスポットです。創業以来、革新的な料理と卓越したサービスで多くのグルメから高い評価を受けています。

2019年に初めてミシュランの星を獲得して以来、レストラン・クロスはその料理のクオリティと革新性で業界内外から高く評価されています。

2020年、ワインセラーを大幅に拡充し、世界中の小規模生産者から選りすぐりの300種類以上のワインを取り揃え、ワイン愛好家にとっての新たな聖地となりました。

2021年、レストラン・クロスは伝統的な地中海料理を現代的なひねりを加えて再解釈した『Clósicos Menu』を導入し、新旧の融合を楽しむことができる。

伝統料理の現代的アレンジを楽しむ

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

A culinary gem waiting to be discovered, Restaurante Clos stands at the bustling intersection of flavor and artistry in Chamberí, Madrid. This vibrant enclave, known for its eclectic mix of classic and contemporary gastronomy, boasts an ambiance that seamlessly blends elegant decor with the warmth of Spanish hospitality. Each meal is a masterpiece crafted from the freshest locally-sourced ingredients, marrying traditional Spanish flavors with innovative techniques that showcase the chef's unrivaled creativity. Whether you are indulging in a sumptuous tasting menu or savoring a casual lunch, every experience here caters to your palate.

Restaurante Clos

Experience a fusion of traditional flavors and modern techniques with our curated menus.

Tasting Menu

A la Carte Menu

Clósicos Menu

Butterfish

Wild Sea Bass

Chocolate and Almond Millefeuille

Restaurante Clos Menu

Discover the exquisite menu at Restaurante Clos Madrid

Nestled in the heart of Chamberí, Madrid, Restaurante Clos offers a culinary journey that perfectly marries local Spanish flavors with refined Michelin star techniques. Their seasonal tasting menu highlights the finest regional ingredients, carefully crafted into artistic dishes that excite both the eye and palate.

The menu begins with vibrant starters that celebrate freshness and seasonality. Savor the delicate Consomé de verduras de temporada, a clear vegetable consommé capturing the essence of garden-fresh produce. For seafood lovers, the Tartar de atún Balfegó con su escabeche offers premium Balfegó tuna dressed in a tangy escabeche marinade, while the Gambas de Huelva paired with ajoblanco de pera delivers the sweetness of Huelva prawns balanced by a creamy pear gazpacho.

Espárrago blanco de Navarra, su jugo y melocotón sanguino

 – a refined combination of Navarra white asparagus with its natural juice and blood peach, offering a fresh and elegant start.

Huevo, setas de temporada y puré de apio bola

 – a soulful dish combining egg, seasonal mushrooms, and a silky celery root puree that offers earthy umami notes.

The main dishes at Restaurante Clos feature masterful preparations of meat and seafood that highlight the best of Spanish terroir. The Wild sea bass is cooked to perfection, paired with creamy cauliflower and nutrient-rich seaweed for a harmonious ocean-inspired plate. Game enthusiasts will appreciate the tender Venison served with innovative textures of peppers and a touch of ginger, adding a subtle spicy warmth. For a luxurious poultry option, the Bresse pigeon is accompanied by sweet corn and grelot onions, combining rustic flavors with sophisticated technique.

To conclude your meal, indulge in exquisite desserts that balance sweetness and texture. The Pomelo, maracuyá y bergamota offers a refreshing citrus medley with grapefruit, passion fruit, and bergamot, leaving a light, zesty finish. Meanwhile, the Milhojas de chocolate y almendras presents layers of rich chocolate and crunchy almonds, a sublime treat that reflects the restaurant’s artistry and attention to detail.

Restaurante Clos offers an expertly curated wine list featuring select Spanish and international wines, perfectly paired to enhance each course. The sommelier’s recommendations ensure a memorable dining experience, whether you choose from elegant whites, robust reds, or sparkling options. The kitchen also occasionally presents special tasting menus that celebrate seasonal produce and innovative culinary techniques, making every visit a unique gourmet adventure.

 – a seasonal culinary journey showcasing the chef’s creativity and local ingredients.

Experience the elegance and flavor mastery of Restaurante Clos in Madrid, where every dish tells a story of passion and local heritage. Book your table to savor this Michelin star dining delight in the vibrant Chamberí district.

マドリードのレストランClosで地元料理を堪能し、心温まるひとときを。絶品料理と魅力的な雰囲気を今すぐ体験しよう！

マドリード・チェンバリーの高級レストラン | Restaurante Clos

Madrid Municipality

A nine-course tasting menu with two desserts, showcasing seasonal ingredients and the chef's selection.

Choose three courses from a variety of dishes, available for lunch and dinner.

A five-course menu with one dessert, available during lunchtime, featuring traditional dishes.

マドリードの隠れた宝石：レストランクロスについて知ることすべて

レストランクロスはマドリードに位置し、その優れた料理とエレガントな雰囲気で多くのグルメ愛好家を魅了しています。伝統的なスペイン料理とモダンなフレーバーを見事に融合させた料理は、訪れるたびに新しい発見があります。300種類以上のワインセラーも魅力の一つで、ワイン通にはたまらないスポットです。スタッフは非常に親切で知識が豊富で、訪れるゲスト一人ひとりのニーズに丁寧に対応します。高級感あふれる内装は、特別な日や大切な人とのディナーに最適です。ヴィーガンやベジタリアンのオプションも用意されており、多様な食事の好みに対応しています。

レストランクロスの魅力と課題をバランスよく解説する

一方で、レストランクロスにはいくつかの課題も存在します。座席数はわずか26席と限られており、予約にはデポジットが必要な場合もあります。日曜日のサービスは行っておらず、周辺の駐車スペースも少ないため、アクセスには少し工夫が必要です。また、価格帯は一部の人にとって高めと感じられることもあります。これらの点を踏まえ、訪問前には予約やアクセス方法を確認しておくことをおすすめします。

Community of Madrid

Experience modern Mediterranean cuisine at Restaurante Clos in Madrid's Chamberí district. Book now for a unique culinary journey.

Michelin-starred Restaurante Clos in Madrid's Chamberí

マドリードのChamberí地区に位置するRestaurante Closで、革新的な地中海料理と豊富なワインセレクションをお楽しみください。

Restaurante Clos Madrid：卓越した料理とワインの体験

マドリードのRestaurante Closの営業時間と場所情報。予約とアクセスの詳細を確認して、素晴らしい食体験を計画しましょう。

マドリードの人気レストラン『レストラン・クロス』で本格スペイン料理を堪能

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