Discover the exquisite menu at Restaurante Clos Madrid
Nestled in the heart of Chamberí, Madrid, Restaurante Clos offers a culinary journey that perfectly marries local Spanish flavors with refined Michelin star techniques. Their seasonal tasting menu highlights the finest regional ingredients, carefully crafted into artistic dishes that excite both the eye and palate.
Starters to awaken your appetite
The menu begins with vibrant starters that celebrate freshness and seasonality. Savor the delicate Consomé de verduras de temporada, a clear vegetable consommé capturing the essence of garden-fresh produce. For seafood lovers, the Tartar de atún Balfegó con su escabeche offers premium Balfegó tuna dressed in a tangy escabeche marinade, while the Gambas de Huelva paired with ajoblanco de pera delivers the sweetness of Huelva prawns balanced by a creamy pear gazpacho.
- Espárrago blanco de Navarra, su jugo y melocotón sanguino – a refined combination of Navarra white asparagus with its natural juice and blood peach, offering a fresh and elegant start.
- Huevo, setas de temporada y puré de apio bola – a soulful dish combining egg, seasonal mushrooms, and a silky celery root puree that offers earthy umami notes.
Main courses crafted with passion
The main dishes at Restaurante Clos feature masterful preparations of meat and seafood that highlight the best of Spanish terroir. The Wild sea bass is cooked to perfection, paired with creamy cauliflower and nutrient-rich seaweed for a harmonious ocean-inspired plate. Game enthusiasts will appreciate the tender Venison served with innovative textures of peppers and a touch of ginger, adding a subtle spicy warmth. For a luxurious poultry option, the Bresse pigeon is accompanied by sweet corn and grelot onions, combining rustic flavors with sophisticated technique.
Decadent desserts to end on a high note
To conclude your meal, indulge in exquisite desserts that balance sweetness and texture. The Pomelo, maracuyá y bergamota offers a refreshing citrus medley with grapefruit, passion fruit, and bergamot, leaving a light, zesty finish. Meanwhile, the Milhojas de chocolate y almendras presents layers of rich chocolate and crunchy almonds, a sublime treat that reflects the restaurant’s artistry and attention to detail.
Beverages and specials
Restaurante Clos offers an expertly curated wine list featuring select Spanish and international wines, perfectly paired to enhance each course. The sommelier’s recommendations ensure a memorable dining experience, whether you choose from elegant whites, robust reds, or sparkling options. The kitchen also occasionally presents special tasting menus that celebrate seasonal produce and innovative culinary techniques, making every visit a unique gourmet adventure.
- Tasting Menu Experience – a seasonal culinary journey showcasing the chef’s creativity and local ingredients.
Experience the elegance and flavor mastery of Restaurante Clos in Madrid, where every dish tells a story of passion and local heritage. Book your table to savor this Michelin star dining delight in the vibrant Chamberí district.
