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Madrid

El Invernadero de Rodrigo de la Calle is a Michelin-starred restaurant in Madrid, renowned for its innovative plant-based cuisine and commitment to sustainability. The restaurant offers four seasonal tasting menus: Vegetalia, Vegetalia Experience, Gastrobotánica, and Gastrobotánica Experience, each highlighting seasonal vegetables and offering options for meat, fish, and seafood. Diners frequently praise the creativity and sustainability of the dishes, as well as the warm and attentive staff. The intimate setting and open kitchen concept enhance the overall dining experience.

マドリードの中心で、革新的な植物ベース料理とサステナビリティに焦点を当てたミシュラン星付きレストラン、エル・インヴェルナデロ・ロドリゴ・デ・ラ・カジェは、食通やトレンドに敏感な旅行者にとって絶対に外せないスポットです。

マドリードの未来型レストラン：エル・インヴェルナデロ・ロドリゴ・デ・ラ・カジェ

季節の野菜をふんだんに使った4つのシーズナルテイスティングメニューを提供。肉や魚、シーフードのオプションもあり、各コースは自然とエコロジーを意識したワインペアリングとともに楽しめます。

季節ごとの四つのテイスティングメニュー

火曜日から土曜日まで営業しており、昼は午後2時から4時、夜は午後7時から11時まで。ドレスコードはカジュアルながら洗練されたスタイルがおすすめで、予約は特に人気なので事前の予約が必須です。

自然派やエコロジーにこだわったワインのペアリングも充実しており、料理とともに楽しむことができます。

サステナブルなワインペアリング

火曜日から土曜日の午後2時から4時、夜は午後7時から11時まで営業しています。

ドレスコードはカジュアルですが、スマートカジュアルがおすすめです。予約は推奨されています。

ベジタリアンやヴィーガン、グルテンフリーのオプションも充実しています。

Europe

Spain

エル・インベルナデロ・ロドリゴ・デ・ラ・カジェ

エル・インベルナデロ・ロドリゴ・デ・ラ・カジェで味わう革新的なスペイン料理

Upscale, bohemian restaurant offering seasonal set-price menus of imaginative plant-focused cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzeE1DeGl3RRAB&d=17924085&t=1

places/ChIJF2e3OHopQg0RM2CPwRwgE2Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzeE1DeGl3RRAB

El Invernadero offered one of the best dining experience I’ve had to date. The service was exceptional, with the staff enthusiastically explaining each dish and ensuring we had an unforgettable evening. One of the highlights was sitting at the chef’s table, where we could watch each dish come to life. The house wines were exceptional, especially the unique beetroot pairing. Each course was a delightful, orchestrated discovery. There was nothing I could think of to improve – every detail felt perfectly curated. Highly recommended for anyone seeking a memorable and refined culinary journey.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuOWVQNGZBEAE&d=17924085&t=1

places/ChIJF2e3OHopQg0RM2CPwRwgE2Y/reviews/ChZDSUhNMG9nS0VJQ0FnSURuOWVQNGZBEAE

Want a great place that's romantic with amazing food and wine pairings? Look no further as this is the spot for you. The food was simply amazing. Excellent customer service. The server explained every single course item along with the proper wine pairing included. The chef made an amazing presentation of each course delicacy. So quiet and romantic. I loved sharing this wonderful experience with my fiancee and soulmate. Can't wait to come here again in the future with her for a surprise anniversary in the future. Thanks for amazing food, delightful wine and fond memories. Definitely a must for anyone who is a true foodie or enjoys grand food experiences.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiZ1pPSUNREAE&d=17924085&t=1

places/ChIJF2e3OHopQg0RM2CPwRwgE2Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiZ1pPSUNREAE

We really loved their focus on vegetables - that’s so rare in Spanish fine dining, some dishes were really good (beetroot, onion, radish…), some good. Overall the food was super tasty, there was a lot of umami, great play with fermentation and acidity. The desserts were underwhelming though. We loved the pairing with kombucha and water kefir as well. Much more interesting than standard wines. The service was not top notch, not always coordinated and sometimes missing ab explanation to a dish but really friendly and nice.

The ambiance was casual and nice but the air conditioning is not working well and there were moments with intense kitchen smoke in the serving room.

And to finish, here‘s the HUGE but: We asked multiple times for getting at least a moment to finish our small plates before the next courses (sometimes the next 2-3 little courses) were served. It wasn’t possible to eat at a normal speed, there was clearly time pressure with the second shift of reservations coming in later, and it was said openly. A normal seating time in Michelin restaurants for dinner service tasting menus is 3-4 hours, we were ready for a shorter experience but we were served all courses within less than 80 minutes, then the bill was brought to the table without asking. We left the restaurant after approx 90 minutes with a bill of 500€.

However good the food is, the overall experience was not worth coming back. We want to leave relaxed, fulfilled and joyful when going out for dinner, not hurried up.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmM2EtSVVnEAE&d=17924085&t=1

places/ChIJF2e3OHopQg0RM2CPwRwgE2Y/reviews/ChZDSUhNMG9nS0VJQ0FnSURmM2EtSVVnEAE

Amazing, the best vegan Michelin dinner that I have had so far.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMLU9HN2pRRRAB&d=17924085&t=1

places/ChIJF2e3OHopQg0RM2CPwRwgE2Y/reviews/ChdDSUhNMG9nS0VJQ0FnSURMLU9HN2pRRRAB

Amazing vegetarian restaurant, with extremely friendly personnel!

I recommend their degustation menu. Some of the best food I've ever had in my life.

マドリードのエル・インヴェルナデロ・ロドリゴ・デ・ラ・カジェ レストラン：革新的なスペイン料理体験

El Invernadero de Rodrigo de la Calle, located at Calle de Ponzano 85 in Madrid's Chamberí district, is a Michelin-starred restaurant renowned for its innovative plant-based cuisine and commitment to sustainability.

El Invernadero Rodrigo de la Calle Historical overview in Madrid Spain 

Nestled in the vibrant Chamberí district of Madrid, El Invernadero de Rodrigo de la Calle has swiftly established itself as a groundbreaking culinary destination. This restaurant is renowned for revolutionizing vegetable-focused cuisine, elevating plant-based dishes to an art form beloved by food enthusiasts worldwide.

El Invernadero’s philosophy centers on the creative use of vegetables, herbs, and legumes, crafting imaginative menus that defy conventional expectations of Spanish cuisine. The chef's meticulous attention to fermentation, acidity, and umami flavors transforms each dish into an exceptional culinary experience. The restaurant's innovative approach has introduced a sophisticated palette of tastes that appeals to both vegans and omnivores alike.

In 2024, El Invernadero de Rodrigo de la Calle was officially recognized by the prestigious Green Guide as the best vegetable restaurant in the world. This accolade highlights the restaurant’s dedication to sustainable, plant-forward gastronomy and cements its position as a leader in the global culinary scene.

Guests at El Invernadero can expect a thoughtfully curated tasting menu that showcases seasonal produce paired exquisitely with house wines and innovative beverages like kombucha and water kefir. The intimate chef’s table experience offers a front-row seat to culinary artistry, where each course is expertly presented in a relaxed yet refined atmosphere.

 that challenges traditional fine dining expectations.

 as the best vegetable restaurant worldwide in 2024.

 that offer a fresh and dynamic dining experience.

 beloved by foodies, digital nomads, and trend-conscious travelers in Madrid.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

El Invernadero Rodrigo de la Calle is an upscale, bohemian restaurant in Madrid's Chamberí district, offering seasonal set-price menus of imaginative plant-focused cuisine. The restaurant features a stunning design that harmonizes with its botanical theme, inviting diners to indulge in a feast for both the eyes and palate.

El Invernadero Rodrigo de la Calle

El Invernadero offers four seasonal tasting menus focusing on plant-based cuisine, with options for meat and fish.

Vegetalia

Vegetalia Experience

Gastrobotánica

Gastrobotánica Experience

Tasting Menus

Discover the exquisite tasting menus at El Invernadero Rodrigo de la Calle

Nestled in Madrid's vibrant Chamberí district, El Invernadero Rodrigo de la Calle presents a truly upscale bohemian dining experience focused on imaginative plant-based cuisine. This Michelin-starred restaurant specializes in seasonal tasting menus that showcase the freshest vegetables, with options to include select meats, fish, and seafood — all crafted to delight the senses and satisfy both vegetarians and food enthusiasts alike.

El Invernadero offers four distinctive tasting menus, each designed to highlight seasonal vegetables in innovative ways. Diners can choose from fully plant-based options or menus that incorporate exquisite meat, fish, and seafood selections, all thoughtfully paired with wines, cheeses, and infusions for a complete gastronomic journey.

While the tasting menus are the centerpiece, expect an array of delicate starters featuring seasonal vegetables and mushrooms. These small plates are crafted to awaken your palate with fresh, natural flavors and subtle umami notes, inviting you into the chef’s botanical world.

Mains: A celebration of vegetables with gourmet options

 – A pure vegetable delight combining seasonal vegetables and mushrooms in a masterful harmony of textures and flavors.

 – An elevated journey with seasonal vegetables and mushrooms complemented by expert wine pairings, select cheeses, and herbal infusions.

 – A refined fusion of seasonal vegetables with carefully selected meat, fish, and seafood, offering a diverse palette of umami and freshness.

 – The ultimate tasting adventure with seasonal vegetables, premium meat, fish, seafood, and curated wine pairings, cheeses, and infusions for a full sensory experience.

Dessert offerings at El Invernadero maintain the vegetable-forward philosophy, often incorporating unexpected plant-based ingredients that balance sweetness with natural acidity. Complement your tasting menu with innovative drinks including kombucha, water kefir, and distinctive house wine pairings such as their celebrated beetroot wine, offering a refreshing twist beyond standard selections.

Exceptional service with detailed explanations of each dish and wine pairing.

Intimate chef’s table experience allowing guests to witness the culinary artistry.

A focus on plant-based fine dining with a Michelin-star quality.

Carefully curated wine and infusion pairings that elevate every course.

マドリードのエル・インベルナデロで絶品料理と革新的な味覚体験を堪能。ユニークなレストランで忘れられないひとときを！

マドリードのエコグルメレストラン｜ロドリゴ・デ・ラ・カリエ

Madrid Municipality

A tasting menu highlighting seasonal vegetables and plant-based dishes.

An enhanced version of Vegetalia with wine pairing, cheeses, and infusions.

A tasting menu featuring seasonal vegetables with options for meat, fish, and seafood.

An extended version of Gastrobotánica with additional dishes and wine pairing.

マドリードの自然派レストラン、エル・インヴェルナデロ・ロドリゴ・デ・ラ・カジェへようこそ！ 

スペインの心臓部、マドリードに位置するエル・インヴェルナデロ・ロドリゴ・デ・ラ・カジェは、季節の野菜と植物性料理をふんだんに使ったユニークなメニューで知られています。ここでは、自然の恵みを最大限に引き出した創作料理を楽しめます。 

エル・インヴェルナデロでは、シンプルな野菜の味を堪能できる"Vegetalia"や、ワイン、チーズ、インフュージョンをペアリングした"Vegetalia Experience"が特に人気です。これらのコースは、地元の旬の野菜を使った繊細な味わいを堪能でき、価格はそれぞれ158ユーロと218ユーロです。 

また、"Gastrobotánica"は季節の野菜を使用した多彩なテイスティングメニューで、肉や魚介のオプションも用意しています。こちらは168ユーロで、より拡張された"Gastrobotánica Experience"は228ユーロです。どちらもワインペアリングとともに、豊かな味わいを楽しめます。 

エル・インヴェルナデロは、環境に配慮したオーガニックな食材を使用し、健康志向の旅行者や地元の食通に最適な場所です。ヘルシーな植物性料理とともに、マドリードの新しい食体験を楽しんでください。 

Comunidad de Madrid

マドリードのChamberí地区に位置するエル・インヴェルナデロは革新的な植物ベース料理とサステナブルな体験を提供します。予約必須。

ミシュラン星のレストラン：マドリードのエル・インヴェルナデロ

マドリードのエル・インヴェルナデロ、サステナブルな植物料理の4つのシーズナルテイスティングメニューを体験。詳細と予約情報はこちら。

マドリードのエル・インヴェルナデロでシーズナルテイスティング予約

エル・インヴェルナデロの営業時間と所在地情報。火曜から土曜の昼夜営業。予約推奨。

Ochenta Grados Castellana

Mo de Movimiento

Restaurante Clos