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London

Diners frequently praise Ekstedt at The Yard for its exceptional food, innovative cooking techniques, and attentive service. The open kitchen concept allows guests to witness the culinary process firsthand, enhancing the dining experience.

Discover Ekstedt at The Yard: London’s Wood-Fired Culinary Gem in Great Scotland Yard, SW1A 2HN United Kingdom 

Nestled in the heart of London at 3-5 Great Scotland Yard, Ekstedt at The Yard offers an extraordinary dining experience that captivates food lovers and trend-conscious travelers alike. This restaurant redefines Scandinavian cuisine with a bold, wood-fired cooking technique that infuses every dish with a natural, smoky essence, crafted to perfection by Chef Niklas Ekstedt, renowned for his innovative outdoor cooking methods.

At Ekstedt at The Yard, dining transcends the ordinary with a focus on open-fire cooking that brings out complex flavors while honoring Scandinavian traditions. The restaurant’s signature tasting menu is a journey through nine meticulously curated courses, each showcasing seasonal ingredients and innovative fire-based techniques. Highlights include the legendary CEP souffle and the delicately balanced celeriac tart, dishes that guests often describe as unforgettable and perfectly executed.

The atmosphere at Ekstedt at The Yard is warm and intimate, offering a welcoming setting that perfectly complements the culinary artistry. Whether you’re celebrating a special occasion or indulging in a gourmet night out, the attentive staff ensure your experience is seamless and memorable. Guests frequently praise the wine pairings, dynamic service team, and the cozy yet sophisticated environment that makes every visit special.

: 3-5 Great Scotland Yard, London SW1A 2HN, UK

: Tuesday to Saturday 6:00 PM – 9:30 PM, Sunday 12:30 PM – 2:30 PM

: Recommended and can be made online or through booking platforms

What is the Chef's Table Experience at Ekstedt at The Yard?

 The Chef's Table Experience is an intimate nine-course tasting menu limited to seven guests, offering a front-row seat to the kitchen's culinary artistry.

Does Ekstedt at The Yard offer gluten-free options?

 Yes, the restaurant provides gluten-free options to accommodate dietary preferences.

Is there a dress code at Ekstedt at The Yard?

What are the operating hours of Ekstedt at The Yard?

 The restaurant operates Tuesday to Saturday from 6:00 PM to 9:30 PM, and on Sunday from 12:30 PM to 2:30 PM.

How can I make a reservation at Ekstedt at The Yard?

 Reservations can be made through the restaurant's official website or via platforms like OpenTable.

The vibrant community around Ekstedt at The Yard consistently shares positive feedback, highlighting the restaurant’s innovative wood-fired cooking, exceptional service, and inviting ambiance. Visitors appreciate the authentic Scandinavian-inspired dishes and the passionate culinary craftsmanship, making it a beloved destination for foodies seeking a distinctive London dining experience.

Europe

United Kingdom

ロンドンの中心に位置する「Ekstedt at The Yard」は、革新的なスカンジナビア料理を提供するレストランです。ここでは、伝統的な調理技術と現代的な感性が融合し、訪れるたびに新しい味覚の冒険を楽しめます。木を基調とした温かみのある空間は、居心地の良さと洗練された雰囲気を兼ね備え、食事のひとときを特別なものにします。自然素材を活かしたインテリアと、落ち着いた照明が、まるで北欧の森の中にいるかのような感覚を呼び起こします。ここは、グルメな旅行者やデジタルノマドにとっても理想的なダイニングスポットです。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNExlMHp3RRAB&d=17924085&t=1

places/ChIJL-HmB88EdkgRfH-wI_8ELLQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNExlMHp3RRAB

A wonderful meal. Some real stand out food. All the food was cooked perfectly, and no dish could be faulted , wine pairing was really good. No dish had strong smoky flavours personally I do think a bit more smokiness would have helped a dish or 2. Standout was the CEP  souffle and the celeriac tart. The souffle was just amazing. The sauce with steak was gorgeous bringing everything together. All the additional extras were a real bonus that added to the overall experience

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfaEs2SFlnEAE&d=17924085&t=1

places/ChIJL-HmB88EdkgRfH-wI_8ELLQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfaEs2SFlnEAE

Thankfully brought here for my birthday, having seen and been enticed by Niklas Ekstedt on Master Chef.  I adore outdoor cooking (despite the UK weather), so his methods/style really appealed.

The tasting menu with wine pairing was sublime, as was the service.  I was slightly disappointed that my birthday wasn’t acknowledged in some way (albeit confirmed upon our arrival) but nevertheless a great experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmdXNHbzZRRRAB&d=17924085&t=1

places/ChIJL-HmB88EdkgRfH-wI_8ELLQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURmdXNHbzZRRRAB

Firstly the venue is amazing and it's worth a visit, even if you avoid the food and head for a drink. The restaurant is not great, and you'll get a better experience  at other local restaurants (like Hawksmoor on Air Street).

The reason why I'm giving two stars is we were the 'left-alone'  guests. We were ignored a lot of the time. Firstly they didn't have the right menu from the website vs. restaurant, and I had to ask why.
The second is they started serving other guests (who arrived later) before us.
I'm not normally this petty but when you're spending £500 on a dinner, you expect the experience to be top notch. This is not top notch at all.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfM3ZmbS1BRRAB&d=17924085&t=1

places/ChIJL-HmB88EdkgRfH-wI_8ELLQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfM3ZmbS1BRRAB

An amazing dinner; a tasting menu all built around the concept of cooking over an open fire. The best oyster I've ever had, cooked with beef tallow. And great, friendly service.

Updated: my first review was two years ago. I just dined again tonight (as well as six months ago) and it's still wonderful. Every dish was great, and the menu seems to be updated regularly. Definitely plan to come back when I visit London in the future!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2emYtdGpBRRAB&d=17924085&t=1

places/ChIJL-HmB88EdkgRfH-wI_8ELLQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2emYtdGpBRRAB

Really enjoyed the Sunday roast. I would recommend the rump over the rib. Thank you to Valeria, Marta, Nour and Leo for their great service😇👍 a nice dynamic team。

ロンドンのEkstedt at The Yard：スカイラインを望む高級レストラン

Opened in September 2021 by Michelin-starred chef Niklas Ekstedt, Ekstedt at The Yard brings Scandinavian wood-fired cooking techniques to London, focusing on seasonal British ingredients.

The History of Ekstedt at The Yard in London.

Located at 3-5 Great Scotland Yard, London, Ekstedt at The Yard is a culinary landmark that captures the essence of Nordic cuisine, expertly crafted by renowned Michelin-starred chef Niklas Ekstedt. Since its inception, the restaurant has become a cornerstone for food enthusiasts eager to explore the unique wood-fired cooking techniques that Ekstedt is celebrated for. The establishment is not just a place to eat; it embodies a journey into the heart of Nordic culinary traditions, inviting diners to savor each dish with newfound excitement.

In 2021, Ekstedt at The Yard opened its doors, marking a significant milestone as the first restaurant outside Sweden by chef Niklas Ekstedt. The launch was not just about creating a dining experience; it was about introducing the UK to the rich flavors and techniques of Nordic cooking. Each dish is meticulously crafted, utilizing wood-fired methods that echo the traditions of Scandinavian kitchens. This approach ensures that every meal is not only delicious but also tells a story of warmth and communal dining.

At Ekstedt at The Yard, the **essence of Nordic cuisine** is captured through innovative dishes that emphasize fresh ingredients and bold flavors. Diners are treated to a unique tasting menu that showcases the restaurant’s commitment to quality, sustainability, and creativity. From delectable seafood to beautifully prepared meats, each element is thoughtfully curated, allowing guests to experience the full spectrum of flavors that define this remarkable culinary journey.

Opened in 2021, the restaurant has swiftly gained recognition for its exceptional dining experience.

Focuses on wood-fired cooking techniques, enhancing the flavors of every dish.

Offers a unique tasting menu crafted around seasonal ingredients.

In essence, Ekstedt at The Yard stands as a tribute to the art of Nordic cooking, offering London a slice of Sweden's culinary magic. With its unique offerings and dedication to authenticity, it is a must-visit destination for any food lover exploring the vibrant dining landscape of London.

At the heart of London, where the echoes of history meet contemporary culinary craft, Ekstedt at The Yard awaits to whisk you into a world of exquisite flavors and aromatic delights. This unique restaurant, ensconced at 3-5 Great Scotland Yard, is a fusion of Nordic tradition and British elegance, where each dish tells a story of seasonal ingredients and artisanal techniques. The moment you step into this culinary gem, you are enveloped by a warm, inviting ambiance, with rustic wood decor harmonizing with sleek modernity, a perfect backdrop for either a romantic dinner or an intimate gathering with friends. Here, the art of open-fire cooking is celebrated, creating a mesmerizing spectacle as chefs transform local produce into exceptional dishes that tantalize the senses. Imagine savoring dishes that showcase the very best of raw ingredients, accented with an array of flavors that evoke the crisp freshness of the Nordic wilderness fused with London's vibrant essence. Whether you indulge in their smoked meats or seasonal seafood, every bite is a unique testament to the skill and passion of the chefs. Beyond its culinary offerings, Ekstedt at The Yard embodies the spirit of its location, just a stone's throw from iconic landmarks such as Trafalgar Square and The National Gallery. With its historic roots steeped in London's rich past and its vibrant present, this is a place that beckons not only food enthusiasts but also history lovers and urban explorers alike. A visit to Ekstedt promises to be a feast for both the palate and the spirit - an unforgettable chapter in your London adventure.

Ekstedt at The Yard

A curated selection of signature dishes showcasing Scandinavian cooking techniques with seasonal British ingredients.

Oyster flambadou with smoked apple, beurre blanc and nasturtium

Ember baked leeks with white fish roe and smoked roe deer

Reindeer with smoked celeriac, black pudding and salt baked roots

Cep soufflé with birch ice cream and blueberries

Sample Menu

エクスティッド アット ザ ヤードの絶品メニュー

エクスティッド アット ザ ヤードは、スカンジナビアの伝統的な調理技術とイギリスの旬の食材を融合させた独創的なメニューを提供します。ここでは、洗練された料理の数々が、自然の恵みと調和した味わいを楽しむことができます。

シェフのこだわりが光るスターターには、スモークアップルとブールブランソースを添えた牡蠣のフランボーダーや、ホワイトフィッシュの卵とスモークローディアの味わい深い前菜が揃います。

メインには、北欧の伝統的な味わいを活かしたエルク肉のローストや、スモークしたセロリ根とブラックプディングを添えた贅沢な一品が登場します。

デザートには、シイタケを使ったリッチなスフレと、シラカバのアイスクリームとブルーベリーのコンビネーションが絶品の一品がお楽しみいただけます。

ロンドンのエクステッド・アット・ザ・ヤードで、革新的なスカンジナビア料理の絶品を堪能。洗練された空間で忘れられない食体験を今すぐ予約！

ロンドン・大英博物館近くのエクスティード・アット・ザ・ヤードレストラン

London Municipality

An exclusive dining event limited to seven guests, offering an up-close view of the kitchen's artistry.

Chef's Table Experience

A cozy Sunday Roast crafted on open fire, available every Sunday from 12:30 PM to 2:30 PM.

Sunday Roast

ロンドンの中心で究極のダイニング体験を楽しみませんか？エクスティッド アット ザ Yardは、英国ロンドンに位置し、洗練された味覚とエレガントな雰囲気を兼ね備えたレストランです。

エクスティッド アット ザ Yardで贅沢なダイニング体験を

エクスティッド アット ザ Yardでは、「シェフズテーブルエクスペリエンス」が提供されており、7名限定の特別なダイニングイベントです。キッチンの技術を間近で楽しみながら、一緒に料理の舞台裏を見ることができます。料金は120ポンドとリーズナブルです。

特別な料理体験を楽しむチャンス

毎週日曜日には、開放的な火を使ったロースト料理を提供しています。12:30から14:30までの限定メニューで、家庭的で温かみのあるお食事をお楽しみいただけます。料金は35ポンドです。

日曜日の温かいローストディナー

エクスティッド アット ザ Yardは、洗練された料理と特別な体験を求める方にとって理想的な場所です。贅沢な時間を過ごすために、ぜひ訪れてみてください。

ロンドンでの贅沢なダイニングを体験

エクステッド・アット・ザ・ヤードの評価と課題についての総まとめ　東京と比較したポイントも解説

Greater London

ロンドンのEkstedt at The Yardは、シーズナルイギリス産食材とスカンジナビア式薪調理を特色とし、独自のダイニング体験を提供します。予約必須！

Ekstedt at The Yard — スカンジナビア料理, Londonの名高いレストラン

ロンドンのEkstedt at The Yardは、革新的な薪焼き料理とプライベートダイニングを楽しめる絶好の場所です。限定イベントも開催中！

Ekstedt at The Yard — ロンドンのレストラン体験と個別ダイニング

Welcoming guests in London with seasonal British ingredients and innovative open kitchen, Ekstedt at The Yard offers unforgettable Scandinavian wood-fired cuisine. Book now!

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