Manteca Menu Overview - A Gastronomic Journey in London.
Nestled in the heart of London at 49-51 Curtain Road, Manteca serves up a unique culinary experience that marries Italian tradition with a nose-to-tail philosophy. This vibrant eatery specializes in house-made pasta and fire-cooked meats, promising guests a rich tapestry of flavors and textures.
Starters
- House-Made Mortadella: A delightful blend of pork with fennel seeds, garlic, and spices.
- Pig Head Fritti: Crispy fritters made from pig head served with apple mostarda.
- Wild-Farmed Focaccia with Rosemary: A rustic bread baked to perfection, drizzled with olive oil.
Mains
- Brown Crab Cacio e Pepe: Tonnarelli pasta tossed with brown crab meat and rich pecorino cheese.
- Duck Ragu Fazzoletti: Hand-crafted fazzoletti pasta enveloping a savory duck ragu.
- Pork and Fennel Ragu Pappardelle: Rich pappardelle laced with a hearty pork and fennel ragu.
- Puntarelle alla Romana: A refreshing salad with puntarelle, anchovy, chili, and garlic.
- Taglierini with Black Winter Truffle: Exquisite taglierini pasta enhanced with aromatic black winter truffle.
- Pork Chop with Salsa Rossa: Juicy pork chop grilled and served with a vibrant salsa rossa.
Desserts
- Zeppole with Raspberry Cream: Lightly fried pastries filled with luscious raspberry cream.
- Zabaglione with Red Fruit: A creamy custard dessert paired with seasonal mixed berries.
Drinks
The drinks menu complements the food beautifully, featuring a selection of wines from Italy, an assortment of craft beers, and signature cocktails crafted to elevate your dining experience.
Specials
Stay tuned for ever-evolving specials that showcase seasonal ingredients and innovative dishes, reflecting Manteca's commitment to freshness and creativity.
