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London

Manteca, located at 49-51 Curtain Road in Shoreditch, London, offers a unique dining experience that blends Italian culinary traditions with British influences. The restaurant is renowned for its house-made charcuterie, including fennel-pollen salame, black pepper salami, coppa, and 'nduja, as well as its hand-rolled pastas like Tonnarelli with brown crab cacio e pepe. The menu also features fire-cooked meats such as Oxford Sandy and Black pork chop and whole wood-roasted sea bream. Daily specials highlight seasonal ingredients, reflecting the restaurant's commitment to nose-to-tail cooking and sustainable practices. The ambiance is contemporary and welcoming, with an open kitchen and a glass-walled curing room showcasing in-house cured meats. Service is frequently praised for its attentiveness and knowledge, contributing to a memorable dining experience.

ロンドンの新感覚イタリアブリティッシュフュージョンレストラン、マンサカへようこそ！　

ロンドンのショーディッチ地区に位置する"マンサカ"は、革新的なイタリア料理と英国の伝統が絶妙に融合したレストランです。自家製のシャルキュトリーや手作りのパスタを中心に、サステナブルな食材を使った料理が自慢です。店内は現代的で温かみのある雰囲気。オープンキッチンとガラス張りの熟成室が見渡せ、料理人たちの技が光ります。質の高いサービスとともに、思い出に残るダイニング体験をお約束します。こちらのレストランは、食の冒険心旺盛な方やグルメな旅行者にぴったりです。  

マンサカの料理は、イタリアの伝統的レシピと英国の食文化を融合させた創造性豊かで革新的です。自家製のサルメやコッパ、

家族経営の温かみと革新的な料理の融合

焚き火料理とシーズンの旬の食材を生かした日替わりスペシャル

オーセンティックなイタリアの伝統と英国の食材を融合させた絶品料理

マンサカの営業時間は何時ですか？

 月曜日から日曜日まで、12:00から15:00と17:30から23:00まで営業しています。.

 カジュアルな服装でお越しください。スマートカジュアルがおすすめです。

ベジタリアンメニューはありますか？

 はい、サラダやパスタなどのベジタリアン向け料理もご用意しています。

車いすでのアクセスは可能ですか？

 はい、レストランは車いすでのアクセスが可能で、1階にはバリアフリーのトイレもあります。

予約はオンラインでできますか？

はい、公式ウェブサイトから予約が可能です。

Europe

United Kingdom

mantecaはロンドンの中心部に位置し、洗練された雰囲気と革新的な料理で知られるバー兼レストランです。ここでは、伝統的なイタリア料理と現代的なフュージョン料理が絶妙に融合し、訪れる人々に新しい味覚の冒険を提供します。特に、地元の新鮮な食材を使った料理と、独自にブレンドされたカクテルは、訪れるたびに新しい発見があります。

mantecaは、イタリアの伝統的な料理に現代的なアレンジを加えたメニューが自慢です。特に、手作りのパスタと、地元の食材をふんだんに使った季節の料理は絶品です。

特に注目すべきは、濃厚な味わいの自家製リコッタチーズを使ったパスタと、イタリア産のクラフトカクテルです。これらは、五感を刺激する味わいと香りを楽しめます。

mantecaは、イタリアの伝統的なレシピを現代的に再解釈しながら、ロンドンの多文化的な雰囲気に溶け込んでいます。創業者の情熱と革新的なアイデアが詰まったこの場所は、地元の食文化に新しい風を吹き込んでいます。

mantecaは、革新的な料理と洗練された雰囲気が魅力です。

ロンドンの多文化的な雰囲気を満喫できる場所がたくさんあります。歴史的な建築やアートギャラリー、ショッピングエリアなどが徒歩圏内に点在しています。

Fire-cooked nose-to-tail cuts of meat meet hand-rolled pasta in this simple, Italian-inspired diner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzM2JleDB3RRAB&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzM2JleDB3RRAB

Service was excellent, very attentive and fast most of the time we spent there. The food was overall very good, although we did have the steak where they didn’t ask how we wanted it cooked, I also forgot to mention when ordering, then we waited around 25 minutes for an almost cold and rare steak which was a little bit of a party killer, but the 4 other dishes we tried were excellent. And no one told us the kitchen would close at 15:30 so that was a bit of a surprise. The place was full and the open kitchen makes the atmosphere amazing, although if you sit right under the kitchen window in the dining room, you do get scared they will accidentally drop something on you when they, almost, throw the bowls they use for cooking around.  Overall very good and I would love to give their dinner menu a try as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzbHVLVFN3EAE&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzbHVLVFN3EAE

Had a lovely meal at Manteca. We were celebrating a birthday, we were seated in the corner window table which was nice. The tables are very close together but honestly it didn’t impact our meal. It was a nice experience to see the kitchen and to watch the fresh pasta being rolled and measured, it really added to the visit!

The food was absolutely delicious. It is small plates, so don’t go expecting to have a massive bowl of pasta, but the idea is to share, which is exactly what our table did and we had more than enough food between us.

Service was great, they even bought out a little dessert and candle for the birthday girl.

I would definitely return, but would probably save it for a special occasion.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzN3EtYjZ3RRAB&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzN3EtYjZ3RRAB

Recommended by a local friend. We were able to secure a day-of reservation on a Saturday. The room of hanging meats on the way downstairs was confidence inspiring and the meal was solid and enjoyable. The menu and vibe were similar to trendy Italian restaurants in LA, along with the prices (about 80£ / person). The steak was tender but missing some sear or char. Our group's favorites were all the appetizers. Good luck!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzd055RzdRRRAB&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzd055RzdRRRAB

Have always wanted to go here, it was great but didn’t blow me away, delicious nonetheless.

The menu is varied, great pastas with a range of other dishes which were interesting. Sharing concept, we had three starters and three pastas with two sides and weren’t stuffed but satisfied. The cocktail list is very disappointing,  but they do offer classic cocktails on demand.

Staff were very friendly and attentive. The atmosphere is chilled but the tables are VERY tight and close together, I’m petite and had to squeeze in!

Worth a try, but not anything exceptional.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIc2ZqbV93RRAB&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIc2ZqbV93RRAB

I visited with multiple recommendations. It wasn't difficult to book, because there were lots of seats. It's fun to watch you cook at the counter.

I forgot the picture of the mussel, but I was a little disappointed because I had high expectations. Mussels were small and had bread inside. I couldn't eat this bread at all because it was too salty.

Every plate except that was satisfying. The steak sauce is special and delicious. But I ordered a medium steak, but it felt like a medium rare.

The atmosphere is very lively and trendy! I liked their wine selections!

ロンドンのマルチフードバー＆レストラン：絶品料理と夜を楽しむ

Manteca began as a pop-up in Heddon Street, Soho, before moving to a two-year residency in Soho. In November 2021, it opened its first permanent location at 49-51 Curtain Road in Shoreditch, London. The restaurant has been recognized with a Bib Gourmand from the Michelin Guide and has received acclaim for its innovative Italian-British fusion cuisine.

History of Manteca London Restaurant at Curtain Road Shoreditch EC2A 3PT UK United Kingdom England Greater London London 49-51 Curtain Rd 49-51 Curtain Rd EC2A 3PT GWF9+JQ London GB 9C3XGWF9+JQ 49-51 Curtain Rd London EC2A 3PT UK 

Nestled in the vibrant Shoreditch neighborhood of London, Manteca offers a compelling story of culinary passion and innovation. This Italian-inspired restaurant champions nose-to-tail dining with a spotlight on house-made salumi and hand-rolled pasta, capturing the essence of authentic Italian flavors paired with a modern twist.

Manteca's journey began in 2019 as a four-month pop-up in the upscale Mayfair district of London. This initial phase allowed co-founders Chris Leach and David Carter to experiment with their vision, drawing from their extensive backgrounds at Petersham Nurseries and Smokestak respectively. The pop-up's success and enthusiastic reception paved the way for a permanent establishment.

In January 2022, Manteca officially opened its permanent doors at 49-51 Curtain Road in Shoreditch, a district famed for its edgy creativity and dynamic food scene. This location has since become a must-visit destination for food enthusiasts eager to experience bold Italian flavors in a lively, contemporary setting.

Co-founders Chris Leach and David Carter combine their rich culinary experiences to bring a unique approach to Italian dining. Chris Leach, with his roots at Petersham Nurseries, brings a refined appreciation for quality and sustainability, while David Carter's background at Smokestak adds expertise in open-flame cooking and meat preparation.

Together, they emphasize a nose-to-tail philosophy, focusing on utilizing every part of the animal with creativity and respect. The dedication to hand-rolling fresh pasta daily further accentuates their commitment to craftsmanship, ensuring an authentic taste experience that distinguishes Manteca from conventional Italian eateries.

 a bold approach that maximizes flavor and minimizes waste.

 crafted daily for an authentic dining experience.

 perfectly situated in a hotspot for London’s trend-conscious food lovers.

 bringing expertise from respected London establishments.

Serves Beer

Serves Wine

Good for Groups

Serves Vegetarian Food

Serves Gluten Free Options

Manteca is a vibrant bar and restaurant located on Curtain Rd, London, offering fire-cooked nose-to-tail cuts of meat and hand-rolled pasta in a lively atmosphere. It combines the rustic charm of an Italian trattoria with contemporary culinary innovation, making it a unique dining destination.

Manteca Menu

manteca

A fusion of Italian tradition and British flavors, featuring house-made pasta, in-house cured meats, and fire-cooked meats.

House-Made Mortadella

Pig Head Fritti

Wild-Farmed Focaccia with Rosemary

Brown Crab Cacio e Pepe

Duck Ragu Fazzoletti

Pork and Fennel Ragu Pappardelle

Puntarelle alla Romana

Taglierini with Black Winter Truffle

Pork Chop with Salsa Rossa

Zeppole with Raspberry Cream

Zabaglione with Red Fruit

Manteca Menu Overview - A Gastronomic Journey in London.

Nestled in the heart of London at 49-51 Curtain Road, Manteca serves up a unique culinary experience that marries Italian tradition with a nose-to-tail philosophy. This vibrant eatery specializes in **house-made pasta** and fire-cooked meats, promising guests a rich tapestry of flavors and textures.

House-Made Mortadella: A delightful blend of pork with fennel seeds, garlic, and spices.

Pig Head Fritti: Crispy fritters made from pig head served with apple mostarda.

Wild-Farmed Focaccia with Rosemary: A rustic bread baked to perfection, drizzled with olive oil.

Brown Crab Cacio e Pepe: Tonnarelli pasta tossed with brown crab meat and rich pecorino cheese.

Duck Ragu Fazzoletti: Hand-crafted fazzoletti pasta enveloping a savory duck ragu.

Pork and Fennel Ragu Pappardelle: Rich pappardelle laced with a hearty pork and fennel ragu.

Puntarelle alla Romana: A refreshing salad with puntarelle, anchovy, chili, and garlic.

Taglierini with Black Winter Truffle: Exquisite taglierini pasta enhanced with aromatic black winter truffle.

Pork Chop with Salsa Rossa: Juicy pork chop grilled and served with a vibrant salsa rossa.

Zeppole with Raspberry Cream: Lightly fried pastries filled with luscious raspberry cream.

Zabaglione with Red Fruit: A creamy custard dessert paired with seasonal mixed berries.

The drinks menu complements the food beautifully, featuring a selection of wines from Italy, an assortment of craft beers, and signature cocktails crafted to elevate your dining experience.

Stay tuned for ever-evolving specials that showcase seasonal ingredients and innovative dishes, reflecting Manteca's commitment to freshness and creativity.

ロンドンの「manteca」で絶品料理とおしゃれな雰囲気を味わおう！センス抜群のダイニング体験を今すぐ予約して、特別な夜を演出しよう。

ロンドン・カーテンロードのイタリアンバー｜マネカで本格体験

London Municipality

A selection of freshly sliced meats including fennel-pollen salame, black pepper salami, coppa, and 'nduja.

House-Made Charcuterie

Daily-changing pasta dishes made with Wildfarmed flour, such as Tonnarelli with brown crab cacio e pepe.

Hand-Rolled Pasta

Grilled meats like Oxford Sandy and Black pork chop and whole wood-roasted sea bream.

Fire-Cooked Meats

Daily specials highlighting seasonal ingredients, including stuffed pig snout and zampone.

Seasonal Specials

ロンドンの隠れたグルメスポットマンテカで味わう本格イタリア料理

ロンドンで本格的なイタリアン体験を求めるなら、マンテカがおすすめです。ここでは、手作りのシャルキュトリーから季節の特製料理まで、多彩なメニューを楽しめます。特に、自家製のシャルキュトリーは絶品で、フェンネルポーレンのサラーメ、ブラックペッパーサラミ、コッパ、そして‘ndujaの絶妙な組み合わせが堪能できます。

Located at 49-51 Curtain Rd, London, Manteca is a vibrant Italian-inspired diner that specializes in innovative Italian-British fusion cuisine. The restaurant is renowned for its fire-cooked nose-to-tail cuts of meat and hand-rolled pasta, offering a unique dining experience that highlights sustainable and locally sourced ingredients.

• Innovative Italian-British fusion cuisine

• House-made charcuterie and hand-rolled pastas

• Sustainable and locally sourced ingredients

• Open kitchen and glass-walled curing room

• Seasonal specials highlighting fresh ingredients

• Reasonable pricing for high-quality dishes

• Service can feel rushed during peak times

• Some dishes may be considered unconventional for traditionalists

• Food enthusiasts seeking innovative dishes

• Reservations are recommended, especially during peak hours.

• The kitchen closes at 15:30, so plan accordingly.

• Expect a lively atmosphere, which may be noisy at times.

Manteca offers a unique dining experience that combines innovative cuisine with a lively atmosphere. While the service may feel rushed during peak times, the attentive staff and high-quality dishes make it a worthwhile visit. Ideal for food enthusiasts and special occasions, Manteca stands out as a must-try destination in London.

Greater London

ロンドンのシェーディッチに位置するマントカで本格的なイタリア・ブリティッシュ融合料理を楽しもう。シーズナルメニューと火炊き肉が魅力！

イギリス・ロンドンの高級レストラン、マントカでの究極の味覚体験

ロンドンのショーディッチにあるマントカは、ハウスメイドのパスタとサステナブルな料理で知られる人気店。予約必須！

ロンドンショーディッチのブラッスリー、マントカのおすすめガイド

マントカはロンドン・ショーディッチで革新的なイタリアと英国の融合料理を提供。歴史と料理哲学を紹介します。

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