Kissa Tanto Menu Overview - Fusion of Italian and Japanese Flavors in Vancouver's Chinatown Kitchen.
Nestled in the heart of Vancouver's Chinatown, Kissa Tanto offers a sophisticated blend of Italian and Japanese cuisine that delights the palate with innovative combinations and refined techniques. Known for its stylish homage to 1960s Tokyo jazz cafés, this restaurant delivers a dining experience where artistry meets flavor in every dish.
Starters to Awaken the Senses.
Begin your meal with vibrant starters that perfectly balance freshness and umami. The Octopus Salad features tender octopus paired with crisp radishes and a lively parsley puree, resting on a bed of fresh lettuce and seasonal vegetables, creating a refreshing introduction to the meal. Tonno Mantecato is a standout, combining confit albacore tuna with smoked potato, furikake seasoning, and tobiko, elegantly served on bruschetta for a textural delight.
Mains: Where Tradition Meets Innovation.
The mains at Kissa Tanto showcase a masterful fusion of Italian and Japanese elements, crafted with meticulous care. The Tajarin with Shaved Black Truffle is a luxurious dish featuring hand-cut pasta tossed in butter, topped with miso-cured egg yolk, parmesan cheese, and generous shavings of black truffle — an elegant harmony of earthiness and creaminess. Charcoal Udon noodles are a true crowd favorite, boasting perfectly chewy noodles enveloped in a savory seafood sauce accented by the subtle heat of Calabrian chili butter. For a unique indulgence, the Truffle Omelette blends fluffy eggs with black truffle and a rich truffle-cheese sauce, delivering depth and sophistication in every bite. Seafood lovers will relish the Whole Fried Fish, a Pacific rockfish fried to crispy perfection and served alongside a tangy daikon-soy dipping sauce that complements the dish beautifully.
Desserts to Sweeten Your Evening.
End your dining journey on a high note with the classic Tiramisu, expertly crafted with ladyfingers soaked in caffeine and plum wine, layered with mascarpone and whipped soy cream for a luscious yet balanced finale.
Drinks and Specials: Beyond the Plate.
Kissa Tanto boasts a thoughtfully curated drink menu, highlighting inventive cocktails and an impressive sake selection that perfectly complement the culinary offerings. Those seeking non-alcoholic options will appreciate unique choices like the sparkling hojicha, celebrated for its distinctive aroma and flavor, reflecting the kitchen’s dedication to crafting memorable beverage experiences alongside their food.
Highlights of the menu
- Octopus Salad – Fresh octopus paired with crisp radishes and parsley puree.
- Charcoal Udon – Chewy udon noodles in a seafood and Calabrian chili butter sauce.
- Tajarin with Shaved Black Truffle – Hand-cut pasta with butter, miso-cured egg yolk, parmesan, and aromatic black truffle.
- Truffle Omelette – A luxurious egg dish infused with black truffle and rich cheese sauce.
- Whole Fried Fish – Pacific rockfish fried to perfection, served with a tangy daikon-soy dip.
- Tiramisu – Classic Italian dessert with ladyfingers, mascarpone, plum wine, and whipped soy cream.
