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Vancouver

Kissa Tanto is celebrated for its innovative fusion of Japanese and Italian cuisines, offering a unique dining experience in a romantic, retro-style setting. The restaurant has received numerous accolades, including a Michelin star in 2022 and high rankings in Canada's 100 Best Restaurants list.

カッサ・タント：バンクーバーの隠れた名店で味わう革新的なフュージョン料理

バンクーバーの心臓部に位置するカッサ・タントは、日本とイタリアの絶妙なフュージョン料理を提供するレストランです。ロマンチックなレトロスタイルの空間は特別なディナーにぴったりです。2022年にはミシュランスターを獲得し、カナダのトップレストラン100にも名を連ねるなど、その評価は高まる一方です。多彩な料理とともに、訪れるゲストに忘れられない食体験を約束します。

ユニークな料理体験とロマンティックな雰囲気

ドレスコードは厳格ではありませんが、エレガントな雰囲気に合わせておしゃれを楽しむのもおすすめです。駐車場は限られているため、公共交通機関の利用や近隣のパーキングを利用するのが便利です。また、食事制限にも柔軟に対応しており、事前にリクエストすればさまざまなダイエットニーズに応えてくれます。

訪れる前に知っておきたいポイント

カッサ・タントは、バンクーバーの多文化的な食のシーンに新風を吹き込む革新的なレストランです。日本とイタリアの絶妙な融合料理を堪能しながら、ロマンティックな空間で特別なひとときを過ごしてみませんか。高評価と数々の賞を受けているこのレストランは、食通やトレンドに敏感な旅行者にとって必訪のスポットです。

ドレスコードは特に厳しくありませんが、エレガントな服装が雰囲気に合います。　　　　　　

駐車場は限られているため、公共交通機関や近隣の駐車場の利用を推奨します。　　　

食事制限にも対応しており、特別なリクエストも遠慮なくどうぞ。　　　　　　　　　　　

North America

Canada

Kissa Tantoは、バンクーバーの中心部に位置する、ユニークな和風レストランです。洗練されたモダンなデザインと伝統的な日本のエッセンスが融合した空間は、まるで東京の隠れ家のような雰囲気を醸し出しています。ここでは、洗練された料理と心地よい空間が、訪れる人々に忘れられない体験を提供します。特に、創作和食とカクテルの絶妙なコンビネーションは、グルメ愛好家やトレンドに敏感な旅行者にとって見逃せないスポットです。

Kissa Tanto：バンクーバーの隠れた和風ダイニングの宝石'}]}},{

Kissa Tantoの魅力は、何と言ってもその革新的な料理とドリンクメニューにあります。伝統的な日本料理の要素を取り入れつつも、現代的なアレンジを加えた料理は、目でも楽しめる美しい盛り付けとともに、味覚を刺激します。特におすすめしたいのは、以下の二つの逸品です。まずは、"炭火焼きの鰻と柚子のタルタル"。香ばしい炭火の香りと、柚子の爽やかな酸味が絶妙に調和し、一口ごとに日本の風景が広がります。次に、"抹茶と黒蜜のパンナコッタ"は、濃厚な抹茶の風味と甘さ控えめの黒蜜が、デザートとして完璧な一品です。これらの料理は、シェフのこだわりと日本の伝統への敬意が感じられる逸品です。

Kissa Tantoの裏側には、シェフが日本の伝統料理を現代風にアレンジするために、長年の研究と試行錯誤を重ねてきた歴史があります。店内のインテリアは、東京の古い喫茶店をイメージしながらも、現代的なデザインを取り入れており、訪れるたびに新しい発見があります。シェフは、地元の新鮮な食材を使いながらも、日本の伝統的な調理法を大切にしており、そのこだわりが料理の奥深さに表れています。

Q: Kissa Tantoは何が特に有名ですか？
A: 日本の伝統的な味と現代的なアレンジが融合した料理と、洗練されたカクテルが特に評判です。

Q: 何を食べるべきですか？
A: 炭火焼き鰻と柚子のタルタル、抹茶と黒蜜のパンナコッタは絶対に試す価値があります。これらは、店の代表的な逸品です。

Q: 近くの観光スポットは？
A: バンクーバーのダウンタウンに位置しており、ショッピングや観光に便利なロケーションです。

Kissa Tantoは、伝統と革新が融合した日本風ダイニングの宝石です。洗練された空間と絶品の料理を楽しみながら、日本の文化と味覚の深さを体験してください。予約はお早めに、素敵なひとときをお過ごしください。皆さまのお越しを心よりお待ちしています。レビューやシェアも大歓迎です。

Italian-Japanese cuisine & cocktails served in a chic space inspired by 1960s Tokyo jazz cafes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfM08tbnJBRRAB&d=17924085&t=1

places/ChIJD8oBSnBxhlQRaX3X1supJ0g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfM08tbnJBRRAB

I enjoyed a lovely date night to celebrate. Sitting at the bar, excellent was service. The cocktails were on the pricey side, but they complemented the meal well. We opted for the omakase menu, which was fairly decent overall. The wagyu beef tartare was delicious, with the accompanying cracker providing a great textural contrast. The charcoal udon was the highlight, the noodles were perfectly chewy, and the seafood sauce clung to them beautifully.

However, the main course of beef was a bit disappointing, as it arrived lukewarm. While the waitress kindly offered to take it back, I declined since it was getting late. Having two beef courses on the tasting menu also made the second dish feel less special.

Fortunately, the dessert at the end was delicious and helped to redeem the meal, leaving us with a sweet final impression.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfN2VYTlh3EAE&d=17924085&t=1

places/ChIJD8oBSnBxhlQRaX3X1supJ0g/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfN2VYTlh3EAE

Wow! I’m usually weary of fusion (because sometimes the dishes feel forced and unnatural), but Kissa Tanto blew me away and made me a fan! All of the food was very well thought out and combined a good amount of Italian and Japanese elements. Some particular highlights were the pastas / noodle dishes, specifically the charcoal udon and the spaghettoni.
Service was also impeccable. Our server patiently explained every dish, answered any questions and made sure our drinks were always topped up.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmci1TV1hBEAE&d=17924085&t=1

places/ChIJD8oBSnBxhlQRaX3X1supJ0g/reviews/ChZDSUhNMG9nS0VJQ0FnSURmci1TV1hBEAE

If you follow my reviews, you’ll know that I can be a bit picky—especially when it comes to what I’m paying for. Celebrating a special occasion at a Michelin-starred restaurant naturally comes with high expectations, and this one-star Japanese establishment had us intrigued. Listed as Japanese cuisine on the Michelin website, the moment we arrived, we were struck by the décor—straight out of a Hollywood movie set and it turned out out to be an Italian x Japan fusion restaurant.

Service

The service lived up to Michelin standards. From hanging our coats to wiping the table between dishes and thoughtfully explaining every plate, the staff ensured a polished dining experience. Our server, in particular, was attentive and professional, answering all our questions with ease.

The $200 Omakase Experience

The six-course omakase began with a choice of water. My wife selected still water, while I opted for sparkling—but unfortunately, it wasn’t sparkling at all, a small but disappointing start.

Appetizer: Oysters and Octopus Salad

The fresh oysters, served with a wasabi dip and a kimchi sauce, fell short of expectations. The wasabi dip lacked flavor, though the kimchi sauce was a saving grace. On the other hand, the octopus salad was superb—the pepper sauce paired beautifully with the radish, making it one of the highlights of the meal.

Second Dish: A5 Wagyu Beef

While we appreciated the quality of the A5 wagyu, it was simply too fatty for our taste. We understand that wagyu is prized for its marbling, but this particular preparation didn’t resonate with us.

Third Dish: Uni Omelette

The uni omelette was fresh, likely flown in from Japan, and enjoyable. However, serving an omelette as part of a $200 menu felt underwhelming. While the flavors were good, the dish didn’t match the level of luxury we anticipated.

Fourth Dish: Seafood Ravioli

The ravioli had a nice texture, and we were told the filling included lobster, scallops, and cheese. However, the flavor was a letdown—there was no distinct taste of the promised ingredients, only a general creamy note.

Main Course: Ossobuco

The ossobuco was the star of the evening. The beef shank was fall-apart tender, the sauce was rich and flavorful, and the marrow was divine. This dish truly showcased the skill of the kitchen.

Dessert

The dessert was another highlight—perfectly balanced between sweet and sour, it wrapped up the meal on a high note.

Final Thoughts
The evening ended with a classic Italian coffee (not included in the omakase), which was a pleasant touch. While the service and atmosphere were impeccable, the food was a mixed bag. A few dishes shone brightly, but others felt uninspired.  That said, we might return to try their fried fish—we noticed other diners enjoying it, and it looked quite tempting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmbmEyVGp3RRAB&d=17924085&t=1

places/ChIJD8oBSnBxhlQRaX3X1supJ0g/reviews/ChdDSUhNMG9nS0VJQ0FnSURmbmEyVGp3RRAB

First dine out in 2025! What a pleasant surprise found in the middle of Vancouver China town, 2nd floor of some building.

Kissa Tanto offers a la carte as well as omakase. Their omakase menu is customizable according to your preference and would also be charged at different price point. We had to ask the staff to detail out what a standard omakase looks like in order to decide what we want. At the end, we chose a la carte.

Service and vibe are both superb. We were seated at the bar counter, the staffs are very detailed when it comes to cleaning our counter and preparing the right cutlery before every dish is served.

Food is amazing and has a fair balance of Japanese and western cooking. Dishes that were especially memorable to us were the stuffed olives and bolognese spaghetti.

In terms of drinks, they look like they make very good cocktails and have great sake selection. As we are not up for alcohol that night, we chose a sparkling hojicha which I highly recommend, the smell and taste is very unique and beautiful.  I wish other restaurants out there would also put in the efforts to make unique non-alcoholic drinks.

Definitely will visit again when we are next in town.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbDU2VG1nRRAB&d=17924085&t=1

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Three words: Best I’ve had.
Best service, best vibe and atmosphere, best food and best drinks I’ve ever had. Truly Kissa Tanto is a complete gem. We went for an anniversary and want to make it a tradition every year to return as it was that special. Best dish of the night goes to the seafood udon noodles, a must try. Every bite was incredible, each appy and each drink suggested by our server based on our taste. Eat here!!

バンクーバーのKissa Tanto：おしゃれな日本風レストラン体験

Kissa Tanto, located in Vancouver's Chinatown, is renowned for its fusion of Japanese and Italian cuisines. Since its opening, it has garnered numerous accolades, including a Michelin star in 2022 and high rankings in Canada's 100 Best Restaurants list.

喜々多東は、バンクーバーの中華街に位置し、そのユニークな和伊折衷料理で多くのグルメを魅了してきました。2016年の開店以来、その革新的な料理と洗練された雰囲気で、国内外の注目を浴びています。 

カナダ・バンクーバーの隠れた名店、喜々多東 (Kissa Tanto) の歴史をたどる旅 

このレストランの歴史は2016年にさかのぼります。オープン当初から、和風とイタリアンの絶妙な融合をテーマに、多彩な料理を提供し、瞬く間に地元の話題となりました。 

2017年には、『カナダの100ベストレストラン』で最高の新店に選ばれ、その後も絶えず評価を高め続けています。特に2022年には、ミシュランの星を獲得し、その名声は一層高まりました。 

2025年には、『カナダの100ベストレストラン』で18位にランクインし、その革新的な料理とサービスは今後も多くの人々を惹きつけ続けるでしょう。喜々多東は、歴史と革新が融合したダイニングの未来を担っています。 

最新のランキングと今後の展望 

喜々多東は、バンクーバーの多文化的な食の風景に新たな息吹を吹き込む存在です。その独特な料理と歴史は、訪れるすべての人にとって忘れられないグルメ体験となるでしょう。 

Kissa Tanto is a unique restaurant in Central Vancouver blending Italian and Japanese cuisine. Experience a culinary adventure in a chic space inspired by 1960s Tokyo jazz cafes.

Kissa Tanto

A fusion of Japanese and Italian cuisines, offering a unique dining experience with a variety of starters, mains, and sides.

Pickle Plate

Fried Stuffed Olives

Half-Dozen Oysters

Tonno Mantecato

Carne Cruda

Octopus Salad

Burrata Salad

Fish Crudo

Charcoal Udon

Tajarin

Spaghettoni

Organic Half Chicken

Whole Fried Fish

Bluefin

24hr Coppa

Rapini

Celeriac

Polenta

Kissa Tanto Menu

Kissa Tanto Menu Overview - Fusion of Italian and Japanese Flavors in Vancouver's Chinatown Kitchen.

Nestled in the heart of Vancouver's Chinatown, Kissa Tanto offers a sophisticated blend of Italian and Japanese cuisine that delights the palate with innovative combinations and refined techniques. Known for its stylish homage to 1960s Tokyo jazz cafés, this restaurant delivers a dining experience where artistry meets flavor in every dish.

Begin your meal with vibrant starters that perfectly balance freshness and umami. The Octopus Salad features tender octopus paired with crisp radishes and a lively parsley puree, resting on a bed of fresh lettuce and seasonal vegetables, creating a refreshing introduction to the meal. Tonno Mantecato is a standout, combining confit albacore tuna with smoked potato, furikake seasoning, and tobiko, elegantly served on bruschetta for a textural delight.

The mains at Kissa Tanto showcase a masterful fusion of Italian and Japanese elements, crafted with meticulous care. The Tajarin with Shaved Black Truffle is a luxurious dish featuring hand-cut pasta tossed in butter, topped with miso-cured egg yolk, parmesan cheese, and generous shavings of black truffle — an elegant harmony of earthiness and creaminess. Charcoal Udon noodles are a true crowd favorite, boasting perfectly chewy noodles enveloped in a savory seafood sauce accented by the subtle heat of Calabrian chili butter. For a unique indulgence, the Truffle Omelette blends fluffy eggs with black truffle and a rich truffle-cheese sauce, delivering depth and sophistication in every bite. Seafood lovers will relish the Whole Fried Fish, a Pacific rockfish fried to crispy perfection and served alongside a tangy daikon-soy dipping sauce that complements the dish beautifully.

End your dining journey on a high note with the classic Tiramisu, expertly crafted with ladyfingers soaked in caffeine and plum wine, layered with mascarpone and whipped soy cream for a luscious yet balanced finale.

Kissa Tanto boasts a thoughtfully curated drink menu, highlighting inventive cocktails and an impressive sake selection that perfectly complement the culinary offerings. Those seeking non-alcoholic options will appreciate unique choices like the sparkling hojicha, celebrated for its distinctive aroma and flavor, reflecting the kitchen’s dedication to crafting memorable beverage experiences alongside their food.

 – Fresh octopus paired with crisp radishes and parsley puree.

 – Chewy udon noodles in a seafood and Calabrian chili butter sauce.

 – Hand-cut pasta with butter, miso-cured egg yolk, parmesan, and aromatic black truffle.

 – A luxurious egg dish infused with black truffle and rich cheese sauce.

 – Pacific rockfish fried to perfection, served with a tangy daikon-soy dip.

 – Classic Italian dessert with ladyfingers, mascarpone, plum wine, and whipped soy cream.

バンクーバーのKissa Tantoで和とイタリア料理の絶妙な融合を堪能。洗練された雰囲気と絶品料理をぜひ体験しよう！

バンクーバーの和伊融合レストラン｜Kissa Tantoの絶品料理

Vancouver Municipality

Reservations for parties of up to 6 people can be made through Tock, opening 30 days in advance at midnight.

Reservations

Available for purchase in any denomination at the restaurant or online.

Gift Cards

キッサ タントーは、バンクーバーで最も人気のあるレストランの一つで、洗練された雰囲気と絶品料理を楽しめる場所です。予約は30日前の真夜中からTockを通じて最大6名まで可能で、特別な夜やグループでの食事に最適です。事前予約をして、待ち時間なしで素敵なダイニング体験を。さらに、ギフトカードもオンラインまたはレストランで気軽に購入でき、贈り物や自分へのご褒美にぴったりです。キッサ タントーは、美味しい料理と快適な空間を提供し、訪れる人々に特別な思い出を作ってもらいたいと考えています。バンクーバーのグルメシーンを代表するこの場所で、素敵なひとときを過ごしてみてはいかがでしょうか。

蔵出しの料理を楽しめるカナダ・バンクーバーのレストラン：キッサ タントー'}]}, {

Metro Vancouver

Experience Vancouver's top restaurant, Kissa Tanto, offering innovative Japanese-Italian fusion cuisine in Chinatown. Reserve now!

Kissa Tanto Vancouver - Unique Japanese-Italian Fusion Dining

Discover Kissa Tanto in Vancouver, renowned for its exquisite fusion dishes, cozy ambiance, and exceptional service. Book your table today!

Kissa Tanto Vancouver - Fine Dining & Sushi in Chinatown

Explore the acclaimed Kissa Tanto in Vancouver, blending Japanese and Italian flavors with top-rated service. Experience culinary excellence now!

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