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Buenos Aires

Ajo Negro is a modern tapas restaurant in Buenos Aires, known for its innovative seafood dishes and vibrant atmosphere. The open kitchen allows diners to watch chefs prepare meals, enhancing the dining experience. The menu features creative takes on Spanish and Italian classics, with both small and large tapas plates available. Reviewers praise the attentive service, quick plate delivery, and generous portions. Some popular dishes include the Pan Bao with panko prawns, wasabi mayo, and grape pickles, as well as the potato risotto with marinated fish and sesame. The decor is industrial-style with colorful maritime-inspired murals, creating a unique and fun ambiance.

アホ ネグロは、ブエノスアイレス市内に位置する現代的なタパスレストランです。新鮮な海の幸を使った革新的な料理と、活気あふれる雰囲気が魅力です。オープンキッチンからはシェフたちの手際の良い調理風景を楽しめ、食事の一層の楽しさを高めます。'}]},{

美味しいタパスと海の幸を堪能できるアホ ネグロの魅力

アホ ネグロのメニューは、スペインやイタリアのクラシックをアレンジしたクリエイティブな料理が並びます。小皿から大皿まで多彩なタパスが楽しめ、特に人気の一品はパンクォンとワサビマヨ、グレープピクルスを使ったパンバオや、マリネした魚とゴマを使ったポテトリゾットです。価格はタパスが約290 ARS、デザートは約250 ARSと手頃ながら、季節やメニューによって変動します。'}]},{

アホ ネグロは火曜日から土曜日の夜8時から11時30分まで営業しており、日曜日と月曜日は休業です。予約は受け付けていないため、特に週末は早めの来店がおすすめです。店内は車椅子の方も利用しやすい設備が整っており、誰もが快適に過ごせる環境です。'}]},{

FAQ：アホ ネグロについてよくある質問

Q1: アホ ネグロは何時から何時まで営業していますか？

A1: 火曜日から土曜日の夜8時から11時30分まで営業しています。日曜日と月曜日は休業です。 

A2: 予約は受け付けていません。特に週末は早めに到着することをおすすめします。

Q3: 価格帯はどのくらいですか？

A3: タパスは約290 ARS、デザートは約250 ARSです。メニューや季節によって変動します。

Q4: 体の不自由な方も利用できますか？

A4: はい、アホ ネグロはバリアフリー対応で、すべての方が快適に利用できる設備が整っています。

ブエノスアイレスの隠れた宝石：アホ ネグロで味わう革新的タパス体験'}]},{

South America

Argentina

Ajo Negroは、ブエノスアイレスの中心で、地元の味と洗練された雰囲気を楽しめるバー兼レストランです。ここでは、アルゼンチンの豊かな食文化と革新的な料理が融合し、訪れる人々に忘れられないひとときを提供します。鮮やかな味わいと温かみのある空間が、あなたの旅の思い出に彩りを添えます。 

Ajo Negroの魅力的な体験へようこそ！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMVpudFR3EAE&d=17924085&t=1

places/ChIJcT0OIKG1vJURCt_jLwZqaXE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMVpudFR3EAE

Seriously one of the best meals of our lives. Forget all the overrated Michelin star emulsions, frozen nitrogen treatments and interesting, but unfulfilling mini-bites. Ajo Negro delivers what a starred experience should be. Every dish was interesting, without being over-contrived. The Patagonian razor clams, quickly grilled over an open flame, were so good that we all nodded in communal delight with the chefs. The staff were warm and engaged while they delivered flawless staging and service, again with no fussiness or drama. They made us feel extremely welcome and seemed genuinely appreciative by our compliments and enjoyment of the evening. And for once I left a top tier restaurant not only properly full, but absolutely at peace with the bill. Ajo Negro is a restaurant we will return to every time we’re in Buenos Aires. We thank them for their amazing hospitality and outstanding food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqNk92eXlBRRAB&d=17924085&t=1

places/ChIJcT0OIKG1vJURCt_jLwZqaXE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqNk92eXlBRRAB

Crazy good tapas with very unique flavors! The shrimp Tempura bao and pineapple ravioli were the clear favorites of the night but there are SO many great tapas worth trying here!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN0aExUZDZBRRAB&d=17924085&t=1

places/ChIJcT0OIKG1vJURCt_jLwZqaXE/reviews/ChdDSUhNMG9nS0VJQ0FnSUN0aExUZDZBRRAB

There was not black garlic!
Aside from that I liked this place a lot - most of dishes were amazing. Only dish I did not like at all is the eggplant.
Ration sizes are too small however. They tell you you need one small platter and one regular platter per person… but I don’t think it’s enough
Ñ

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0bjcyaHdnRRAB&d=17924085&t=1

places/ChIJcT0OIKG1vJURCt_jLwZqaXE/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0bjcyaHdnRRAB

We really enjoy our dinner. Something fresh and different. It’s very informal tapas style food with open kitchen. Very fresh fish and unique combinations

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwenZUNlpnEAE&d=17924085&t=1

places/ChIJcT0OIKG1vJURCt_jLwZqaXE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwenZUNlpnEAE

We came to this restaurant with high expectations, after friends recommended it to us, but it was a terrible let down. Maybe it is not our cup of tea, but we had the strong impression that the theme of the place was a desire to "épater les bourgeois" or being original for the sake of being original. Starting from the fact that you sit at "communal" tables, elbow to elbow with people you have never met before. Not a bad thing, per se, but a bit jarring when you go to such an upmarket (read: expensive) place. The same goes with some strange food combinations (fish carpaccio with grapes cut in half... why?) and we felt that nor the portion size (very, very small), nor the quality of ingredients (not bad, but just "normal") nor the cooking techniques justified the very high prices they charge. The presentation is nice, but for me that's not enough. We order, as per recommended a "tapita" (appetizer) and a "tapa" (main... if you could ever call it that) each and we ended up being more hungry than when we walked in, while having spent significantly more than we normally spend for a very fulfilling dinner at a restaurant.

ブエノスアイレスのAjo Negro：おしゃれなレストランと人気バー

Ajo Negro es un restaurante de tapas en Buenos Aires que ha ganado reconocimiento por su enfoque innovador en la cocina de mariscos y su ambiente vibrante. Fundado por los chefs Damián Giammarino González y Gaspar Natiello, el restaurante ha sido destacado en la Guía MICHELIN por su calidad y valor.

Ajo Negro: A Culinary Beacon in Buenos Aires' Gastronomic Landscape.

Nestled in the vibrant district of Colegiales, Buenos Aires, Ajo Negro has rapidly emerged as a standout restaurant since its opening in 2020. This innovative tapas venue captivates visitors with its fresh and inventive approach to seafood cuisine, setting it apart from the city's vast culinary offerings. The restaurant's industrial-chic interior design, complemented by maritime-inspired decor, creates an inviting atmosphere that perfectly complements the coastal flavors featured on its menu.

Milestones in Ajo Negro’s Culinary Journey

 Ajo Negro opens its doors in Colegiales, welcoming adventurous diners eager to explore an inventive seafood tapas concept that blends traditional Argentine flavors with a modern twist.

 Ajo Negro earns a prestigious mention in the MICHELIN Guide, a testament to its outstanding quality and exceptional value within the competitive Buenos Aires dining scene.

 Celebrating its third anniversary, Ajo Negro solidifies its position as a culinary icon in Buenos Aires, continuing to draw locals and travelers alike with its creative seafood tapas and warm, engaging service.

Ajo Negro’s success goes beyond innovative seafood dishes; it is their ability to create an experiential dining atmosphere that resonates with food lovers and culinary explorers. The restaurant's tapas-style servings invite guests to share and savor a variety of unique flavors, showcasing the freshest fish and seafood with artistic presentation and balanced seasoning.

 that creatively blend Argentine tradition with contemporary culinary techniques.

Industrial and maritime-inspired ambiance

 that enhances the dining experience with an urban yet coastal feel.

 which underscores its culinary excellence and value.

 that ensures a memorable and welcoming dining experience.

Ajo Negro is a trendy bar and restaurant located in Chacarita, Buenos Aires, offering a fusion of traditional Argentinian flavors and contemporary gastronomy in a vibrant atmosphere. Perfect for locals and travelers alike, it invites guests to enjoy expertly crafted cocktails and a menu that showcases culinary artistry.

Ajo Negro

Ajo Negro is a trendy bar and restaurant located in Chacarita, Buenos Aires, offering a fusion of traditional Argentinian flavors and contemporary gastronomy in a vibrant atmosphere. Perfect for locals and travelers alike, it invites guests to enjoy expertly crafted cocktails and delicious dishes in a sophisticated yet inviting setting.

Tapas y postres con productos de estación y del mar como protagonistas.

Pan Bao con langostinos en panko, mayonesa de wasabi y pepinillos de uva

Gnocchi romano con estofado de mejillones y albahaca

Ganache de chocolate especiado con sopa de limón y jengibre

Menú de Verano

Discover the exquisite culinary journey at Ajo Negro, a Buenos Aires hotspot known for its innovative tapas showcasing the freshest seafood with a modern twist. Located in the vibrant Chacarita neighborhood, this restaurant masterfully blends creative flavors and textures to elevate traditional dishes in a casual, welcoming setting.

Begin your meal with the standout Pan Bao con camarones panko, perfectly crispy shrimp coated in panko breadcrumbs, paired with a sharp wasabi mayonnaise that delivers a gentle heat. Complemented by the surprising tang of pickled grapes or cucumber, this starter offers an exciting fusion of textures and flavors that awakens the palate.

For the main course, Ajo Negro offers beautifully fresh Pesca del día, showcasing the day’s catch prepared with finesse to highlight the pure, delicate flavors of fresh fish. Another compelling option is the Chipirones con rosti de papa, tender baby squid served atop a crispy potato rösti, blending sea and earth in a dish that balances softness and crunch with every bite.

Conclude your dining experience with the inventive Ravioles de piña rellenos de chocolate blanco. These delicate pineapple ravioli filled with luscious white chocolate offer a delightful interplay of sweet tropical fruitiness and creamy richness, creating a memorable and indulgent finale.

Ajo Negro complements its creative menu with an excellent selection of beers, wines, and coffee, perfect to accompany your meal or relax afterward. While the restaurant specializes in seafood tapas, the rotating specials and unique pairings offered here ensure each visit brings exciting new tastes and experiences, making it a must-visit destination for food lovers seeking originality in Buenos Aires.

 like the panko shrimp bao with wasabi mayo.

 like pineapple ravioli filled with white chocolate.

A warm and informal tapas-style dining experience

アルゼンチン・ブエノスアイレスのAjo Negroで絶品の料理と活気あふれる雰囲気を楽しもう。今すぐ予約して特別な夜を演出！

ブエノスアイレス・チャカリタの隠れ家バー：アホネグロ【美食・夜遊び】

Buenos Aires Municipality

Variedad de tapas y tapitas con productos frescos de estación y del mar.

Tapas y Tapitas

Selección de postres innovadores como ganache de chocolate especiado con sopa de limón y jengibre.

Postres

Discover ajo negro in buenos aires, argentina's culinary gem at avenida córdoba 6237.

Nestled in the vibrant neighborhood of Chacarita, Buenos Aires, Ajo Negro offers a remarkable dining experience that blends innovative tapas with fresh seafood flavors. Known for its welcoming atmosphere and attentive service, this restaurant has quickly become a favorite among foodies and travelers seeking authentic Argentine cuisine with a modern twist.

Ajo Negro specializes in exquisitely crafted tapas de pescado, featuring a variety of small plates made from fresh fish using innovative cooking techniques. Each dish is thoughtfully prepared to surprise your palate without overwhelming it, delivering a perfectly balanced and flavorful experience.

: The Patagonian razor clams, grilled over an open flame, are a standout dish that guests often praise for their flavor and perfect execution.

Complementing the food is a carefully curated carta de vinos, offering a selection of Argentine and international wines that perfectly enhance your meal. Whether you're a wine connoisseur or a casual enthusiast, the diverse options help create a memorable dining experience.

Ajo Negro stands out for its informal, communal dining style, which encourages interaction and a shared experience among guests. The open kitchen lets you watch the chefs craft each dish with precision and care. The staff are known for their warm hospitality and seamless service, making every visit feel personal and special.

 - Enjoy freshly prepared dishes in a relaxed, social setting.

 - Accepts credit, debit, and NFC payments for convenience.

 - Communal tables encourage shared experiences and lively conversation.

Located on Avenida Córdoba, Ajo Negro is easily accessible within Buenos Aires's Comuna 15 district. While it doesn't offer outdoor seating or parking lots, the vibrant indoor setting more than compensates with its lively ambiance. Note that the venue is not designed for children or dog-friendly visits, and it does not feature live music or sports viewing.

Whether you're craving fresh seafood tapas, an exceptional wine pairing, or a unique communal dining adventure, Ajo Negro promises a memorable experience in Buenos Aires that food lovers and curious travelers shouldn't miss.

Ciudad Autónoma de Buenos Aires

Buenos AiresのColegialesに位置し、革新的なシーフードタパスとアクティブな雰囲気を楽しめるAjo Negro。今すぐ予約なしで訪れましょう！

Buenos AiresのAjo Negro：シーフードとタパス体験

Buenos AiresのAjo Negroは、革新的なシーフード料理とシロップインテリアを楽しめる人気のタパス店。季節のメニューとアクティブな雰囲気満載！

Buenos Aires新体験：Ajo Negroの海鮮＆革新料理

Buenos AiresのAjo Negroは、創造的な海鮮タパスと色鮮やかなインダストリアルスタイルが魅力。このユニークな場所を訪れてみませんか？

ブエノスアイレスのAjo Negro：おしゃれなレストランと人気バー

Na Num

Fogón Asado - Uriarte

Chuí