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Buenos Aires

Chuí ha ganado reconocimiento por su propuesta culinaria vegetariana y vegana en un entorno urbano transformado en un oasis de vegetación. Los platos, preparados en hornos de leña, destacan por su sabor y presentación. La atención al cliente es generalmente elogiada, aunque algunos comensales han señalado áreas de mejora en cuanto a la gestión del ruido y la distribución de las mesas.

Discover Chuí: A Vegetarian Gem in Buenos Aires's Villa Crespo District.

Nestled in the lively and artistic neighborhood of Villa Crespo, Buenos Aires, Chuí offers a refreshing dining experience that celebrates vegetarian cuisine with a creative twist. This restaurant is a must-visit for food lovers seeking innovative, locally inspired dishes served in a lush garden setting that transports you away from the city's bustle.

A menu that captivates with fresh flavors and plant-based creativity

At Chuí, you’ll find a remarkable variety of dishes that cater to vegetarian, vegan, and gluten-free diets without compromising on taste or creativity. From the much-loved charred avocado to their signature pizza adorned with creamy Stracciatella cheese, every plate tells a story of quality ingredients and innovative preparation. Don't miss the smoked watermelon—an extraordinary dish that bursts with intriguing layers of flavor.

An inviting atmosphere that feels like a secret garden

is praised for its relaxed, lush atmosphere enhanced by abundant greenery and a high ceiling that creates an airy, industrial-chic vibe. Whether you're enjoying a brunch, lunch, or dinner, the setting offers both comfort and a touch of elegance, making it ideal for special occasions or casual outings with friends.

 featuring innovative vegetarian and vegan dishes that highlight seasonal local ingredients.

 that offers a peaceful retreat amidst the vibrant cityscape.

 that makes every guest feel welcome and valued.

¿Cuál es el horario de atención de Chuí?

 Lunes: 19:00–01:00; Martes a Sábado: 12:00–01:00; Domingo: 12:00–17:00.

¿Cómo puedo hacer una reserva en Chuí?

 Puedes reservar a través de OpenTable o llamando al 011 15-5471-8397.

 Acepta tarjetas AMEX, Mastercard y Visa.

has gained widespread acclaim for its welcoming and relaxed atmosphere, impeccable customer service, and inventive dishes that champion the best of local and seasonal produce. Diners consistently praise the restaurant for its combination of culinary excellence and charming ambiance, making it a beloved spot for both locals and visitors craving a memorable vegetarian dining experience.

South America

Argentina

ブエノスアイレスの中心に位置するChuíは、地元の食文化と洗練されたダイニング体験を融合させた魅力的なレストランです。ここでは、アルゼンチンの伝統的な味わいと現代的なアレンジが絶妙に調和し、訪れるたびに新しい発見があります。

Chuí：ブエノスアイレスの隠れたグルメ宝石

ブエノスアイレスのグルメスポット

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfcHRtMTJBRRAB&d=17924085&t=1

places/ChIJpQgfDBG1vJUREd5_d9adn5U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfcHRtMTJBRRAB

One of the best meals I had in Buenos Aires - the food is incredible! They charred avocado and the pizza with Stracciatella cheese are “must order” items! We also had the smoked watermelon which was an amazing dish with lots of interesting flavours. The service was very friendly and it is in a luscious green setting 11/10!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdktEZ0JnEAE&d=17924085&t=1

places/ChIJpQgfDBG1vJUREd5_d9adn5U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdktEZ0JnEAE

Amazing setup for oven roasted veggies and gluten free pizza. Many vegan and vegetarian plates, as well as gluten free. Everything was delicious. The chocolate with dulce de leche and the sabayon were a highlight. The garden is really nice and gives a nice outdoors atmosphere.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbEl5NXFRRRAB&d=17924085&t=1

places/ChIJpQgfDBG1vJUREd5_d9adn5U/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbEl5NXFRRRAB

The atmosphere is very nice, I like the interior. The food is good. Not everything we’ve tried I liked but the pizza and the dessert were really good

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfOFpuRmV3EAE&d=17924085&t=1

places/ChIJpQgfDBG1vJUREd5_d9adn5U/reviews/ChZDSUhNMG9nS0VJQ0FnSURfOFpuRmV3EAE

Incredible food, the best we ate in Buenos Aires.  Definitely one to visit for a special occasion as it’s a little pricey (but worth it as you could tell the ingredients were high quality)
The atmosphere is also really nice with lots of palms everywhere and a high ceiling in an industrial type of space.
I recommend trying any of the mushroom dishes and the charred avocado, although everything I saw come out of that kitchen looked and smelled fantastic.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5cU9PUG13RRAB&d=17924085&t=1

places/ChIJpQgfDBG1vJUREd5_d9adn5U/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5cU9PUG13RRAB

This place was recommended by Michelin guide and it’s really good one, probably the best vegetarian restaurant in Buenos Aires.

I ordered smocked eggplant, oyster mushrooms and strawberries meringue - all dishes were unique, very balanced and delicious. The place has great garden so you might have a feeling you’re lost in paradise. Recommend this place and I’d definitely come back again.

ブエノスアイレスの人気レストランChuíで絶品料理体験

Chuí abrió sus puertas en marzo de 2021, transformando un terreno abandonado en Villa Crespo en un jardín urbano que ofrece cocina vegetariana y vegana. En noviembre de 2024, el restaurante ganó notoriedad cuando el músico Lenny Kravitz lo eligió para cenar durante su visita a Buenos Aires. En abril de 2024, Chuí fue incluido en la Guía Michelin Buenos Aires & Mendoza 2024, reconociendo su propuesta culinaria y ambiente único.

Historical overview of Chuí restaurant in Buenos Aires.

Nestled in the vibrant neighborhood of Villa Crespo, Buenos Aires, Chuí has quickly become a beacon of culinary innovation and urban tranquility since its opening in 2021.

 transformed what was once a vacant plot next to the San Martín train tracks into a lush urban oasis. The restaurant's design features beautifully curated gardens that create a serene green escape amid the city's bustle.

Chuí officially opened its doors in March 2021, marking a significant addition to Buenos Aires' dynamic food scene. Situated at Loyola 1250, in the heart of Villa Crespo, it quickly attracted attention for its fresh approach to dining that blends seasonal and agroecological ingredients with a warm, inviting atmosphere.

signature features and visitor experience

This exceptional eatery is celebrated for its commitment to vibrant, seasonal dishes that cater to vegetarian and vegan preferences, including standout items like charred avocado and pizza topped with stracciatella cheese. The garden setting provides an idyllic backdrop for a dining experience that feels both intimate and refreshing.

 - 2021, marking a fresh start for the location.

 - From a vacant urban lot next to San Martín train tracks to a garden oasis.

 - Emphasis on seasonal, agroecological ingredients with vegetarian-friendly menus.

Chuí is a vibrant restaurant located in Villa Crespo, Buenos Aires, offering a delightful tapestry of flavors that reflect the eclectic charm of Argentina. The restaurant harmonizes traditional dishes with modern twists, creating an inviting atmosphere with a warm ambiance and artistic decor. Known for its innovative menu featuring seasonal produce, Chuí is a culinary oasis that promises a memorable dining experience.

Chuí

Restaurante vegetariano y vegano en Villa Crespo, Buenos Aires, que ofrece una experiencia culinaria única con ingredientes estacionales y agroecológicos, cocinados en hornos de leña.

Focaccia de masa madre a la leña

Gazpacho de arvejas, ajoblanco, gremolata, croutons de focaccia

Paté de hongos, pickles de apio, vinagre de la casa

Palta quemada, kimchi, leche de tigre

Ricota, durazno, zucchini, garrapiñada de almendras, chutney de tomate y durazno

Tomates reliquia, emulsión de girasol y frambuesas, krein, ajoblanco, moras

Queso Llanero, vinagre de frutas, ají de Cachi, orégano

Chauchas y ajíes a la leña, bearnesa con carbón, queso pecorino, cebolla frita

Baos de hongos marinados, salsa de maní, boniatos paill

Humita a la leña, crumble de parmesano, gremolata, almendras, crema fresca

Papa Anna, stracciatella, ajo negro

Causa peruana de girgolas asadas, alioli de cítricos, salsa huancaína, criolla y ají amarillo

Melena de león marinada, boniatos triple cocción, manteca de ajo asado y sésamo, nabo, sweetchili

Fugazzeta; cebolla, queso parmesano, orégano

Boniato, escabeche de girgolas, pesto de albahaca, cajú

Marinara

Margherita: tomate, stracciatella, albahaca

Cuatro quesos

Butterscotch

Arroz con leche estilo danés, obleas de almendras, mermelada ácida

Cremoso de boniato y mango, húmedo de chocolate, frutas en almíbar, crocante de coco y aceite de oliva

Chocolates, DDL tipo Vauquita, crema inglesa de naranja

Menú de Chuí

Menú de Chuí: a vegetarian and vegan culinary journey in Buenos Aires

Nestled in the vibrant neighborhood of Villa Crespo, Buenos Aires, Chuí invites diners to savor a thoughtfully curated vegetarian and vegan menu crafted from seasonal, agroecological ingredients. Each dish is lovingly prepared in wood-fired ovens, infusing the flavors with a distinctive smoky depth that elevates every bite.

Begin your meal with an array of inventive starters that balance textures and flavors with finesse. Indulge in the 

, a wood-fired sourdough focaccia crafted from masa madre, harina, and olive oil. The vibrant 

, a chilled green pea soup enriched with ajoblanco, gremolata, and crunchy focaccia croutons, offers a refreshing start. For mushroom lovers, the 

paté de hongos with pickled celery and house vinegar

 is a rich and earthy delight. Don't miss the standout 

charred avocado with kimchi and leche de tigre

, which delivers a tantalizing fusion of smoky, spicy, and citrus notes to awaken your senses.

Chuí's main courses highlight the art of wood-fire cooking with creative, plant-based combinations. Try the 

baos stuffed with marinated mushrooms and peanut sauce, accompanied by crispy boniatos

humita a la leña with parmesan crumble and gremolata

, a luscious corn dish enriched with fresh cream and almonds. The 

papa anna topped with stracciatella cheese and black garlic

 mesmerizes with its creamy textures and subtle garlic nuances. Pizza enthusiasts will find joy in the 

Margherita with fresh tomato, stracciatella, and basil

Cuatro quesos featuring mozzarella, parmesan, blue cheese, and goat cheese

. Each pizza is a testament to artisanal dough and seasonal toppings.

Conclude your meal with exquisitely crafted desserts that blend tradition and innovation. The 

butterscotch with caramelized sugar and butter

 offers a rich, buttery finale. Experience Nordic-inspired 

arroz con leche with almond wafers and tangy marmalade

cremoso de boniato y mango with chocolate and coconut crunch

 is a moist, fruity delight. Finally, indulge in the decadent 

chocolates with dulce de leche and orange custard

 that perfectly balances sweetness and citrus notes.

Refreshing drinks and specials to complement your dining experience.

Chuí offers a selection of crafted cocktails, fine wines, and beers that perfectly complement the menu's vibrant flavors. The lush garden setting provides an idyllic backdrop for enjoying their unique specials, which often feature seasonal ingredients and creative culinary twists that keep the menu exciting and fresh.

Charred avocado with kimchi and leche de tigre

 – an unforgettable fusion of smoky and tangy flavors.

Pizza Margherita with stracciatella and basil

 – a classic reinvented with creamy cheese and fresh herbs.

 – unique, well-balanced, and bursting with flavor.

ブエノスアイレスで食の冒険を！地元の味が楽しめるChuíで絶品料理を堪能し、忘れられないグルメ体験を今すぐ。

ブエノスアイレスのVilla Crespoグルメレストラン｜Chuíの絶品料理体験

Buenos Aires Municipality

Los platos se preparan en una cocina abierta con hornos de leña, ofreciendo una experiencia culinaria auténtica.

Cocina abierta con hornos de leña

Ambiente relajado con jardines frondosos que transportan a los comensales lejos del ajetreo de la ciudad.

Jardín urbano con vegetación exuberante

Platos que destacan lo mejor de la temporada, utilizando productos locales y sostenibles.

Menú basado en ingredientes estacionales y agroecológicos

Opciones que invitan a compartir, incluyendo pizzas con masa madre y platos innovadores.

Variedad de platos para compartir y pizzas

Carta de vinos cuidadosamente seleccionada, enfocada en viticultores locales y pequeños productores.

Selección de vinos de pequeñas bodegas locales

Bebidas artesanales que complementan la experiencia gastronómica.

Cócteles de autor y jugos frescos de frutas y verduras

Espacio que invita a relajarse y disfrutar de una experiencia gastronómica distintiva.

Ambiente informal y acogedor

ブエノスアイレスの隠れた宝石 chuí で味わう本格的な料理体験

ブエノスアイレスの中心に位置する chuí は、地元の食材と伝統的な調理法を融合させたレストランです。オープンキッチンでは薪窯を使った料理が調理され、訪れる人々に本格的なアルゼンチンの味を提供します。

自然と調和したリラックスできる空間

濃密な緑に囲まれた都市のオアシス、チャイの庭は、都会の喧騒を忘れさせる癒しの空間です。ゆったりとした時間を過ごしながら、季節の旬な食材を使った料理や、地元の小規模ワイナリーのワインを楽しめます。

こだわりのメニューとドリンク

薪窯で焼き上げる伝統的な料理

旬の素材を使った季節料理とサステナブルな地元産品

多彩な共有プレートとクラフトカクテルのラインナップ

選りすぐりの地元ワインと自家製ジュース

Comuna 15

Discover Chuí in Villa Crespo, Buenos Aires. A top vegetarian and vegan restaurant with a lush garden, wood-fired oven, and seasonal agroecological menu.

Chuí Villa Crespo: Vegetarian & Vegan Gem in Buenos Aires

Enjoy authentic vegetarian dishes at Chuí in Villa Crespo, Buenos Aires. Experience eco-friendly dining, open kitchen, and urban garden ambiance.

Experience Chuí’s Unique Vegetarian Cuisine in Villa Crespo

Opening hours for Chuí, Villa Crespo, Buenos Aires. Find opening hours for Chuí at Loyola 1250 on novacircle.com.

ブエノスアイレスの人気レストランChuíで絶品料理体験

Na Num

Be Jardín Escondido by Coppola

Rey de Copas