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Buenos Aires

13 Fronteras ha sido elogiado por su experiencia gastronómica única que combina sabores de América Latina con presentaciones artísticas. Los clientes destacan la atención personalizada del chef y la calidad de los ingredientes utilizados. Sin embargo, algunos mencionan que las porciones son pequeñas y los precios son elevados.

Discovering 13 Fronteras: A culinary journey in Palermo Hollywood Buenos Aires Argentina 

Nestled in the vibrant neighborhood of Palermo Hollywood in Buenos Aires, 13 Fronteras offers a mesmerizing dining experience that transcends traditional restaurant visits. This Michelin-starred gem is more than a place to eat — it's a culinary voyage through Latin America, driven by the passion and creativity of Chef Dave.

A unique fusion of flavors and storytelling

At 13 Fronteras, each dish is a masterpiece telling a story — inspired by indigenous ingredients and culinary traditions from various Latin American countries. Diners don't just eat; they embark on an adventure, tasting unexpected combinations like ice cream served on a pine cone or delicately crafted sheep testicles, all thoughtfully plated with artistic flair.

shine through as he interacts directly with guests, explaining each dish's inspiration and significance. This intimate setting allows for a truly immersive and educational experience, where every bite invites reflection and appreciation.

The restaurant offers a thoughtfully curated tasting menu priced around 2500 ARS, with optional wine pairings for an additional 1200 ARS. The venue is cozy, with a lively atmosphere that can get quite vibrant, so early arrival is recommended to enjoy a quieter experience and a chance to chat with the chef.

Vegetarian, vegan, and gluten-free options are available, ensuring that guests with dietary restrictions can also delight in the innovative dishes. The menu changes frequently, reflecting seasonality and the chef's ongoing creative journey.

 Sí, debido a la popularidad del restaurante, se recomienda hacer reservas con anticipación.

Do they offer options for dietary restrictions?

 Sí, el menú incluye opciones vegetarianas, veganas y sin gluten.

 El menú degustación tiene un costo de 2500 ARS, con opciones adicionales como el maridaje de vinos por 1200 ARS.

13 Fronteras is celebrated for its immersive creativity and the personal connection diners enjoy with the chef. Guests often highlight the unique blend of traditional and unexpected ingredients, the sincere hospitality, and the artful presentation that turns each meal into a story.

On the flip side, some visitors mention that the intimate space and acoustics can get challenging during busy nights, which is worth considering when planning your visit. Nevertheless, the overall sentiment remains passionate and appreciative of this culinary beacon in Buenos Aires.

South America

Argentina

まずは、店の雰囲気からご紹介しましょう。13 Fronterasは、温かみのある木材とアットホームなインテリアが特徴的な空間です。友人や家族と気軽に訪れるのにぴったりの場所で、地元の人々も多く訪れる人気店です。夜になると、柔らかな照明が店内を包み、リラックスした時間を過ごせます。"}]} ,{

絶品の料理とドリンクを楽しむためのおすすめメニューをご紹介します。

13 Fronterasの魅力を探る旅へようこそ！　ブエノスアイレスの中心で味わう絶品料理と温かい雰囲気を堪能してください。ここは、地元の味と国際的なエッセンスが融合したレストランで、訪れる人々に忘れられない食体験を提供しています。新鮮な食材を使った料理と、居心地の良い空間が自慢です。さあ、13 Fronterasの魅力を詳しくご紹介します。"}]} ,{

また、ドリンクメニューも充実しており、特におすすめは地元のワインと手作りのサングリアです。ワインは、アルゼンチン産の高品質なものを厳選しており、料理との相性も抜群です。サングリアは、新鮮なフルーツとともに提供され、暑い日には特にぴったりです。これらのドリンクは、食事の味を引き立て、素敵なひとときを演出します。"}]} ,{

13 Fronterasの裏側に隠されたストーリーやユニークなエピソードも見逃せません。

13 Fronterasの料理は、地元の伝統的な味を大切にしつつ、現代的なアレンジを加えています。特におすすめしたいのは、ジューシーなアサードと、香り豊かなエンパナーダです。アサードは、じっくりと炭火で焼き上げられた肉の旨味が口いっぱいに広がり、肉好きにはたまらない一品です。一方、エンパナーダは、サクサクの生地に包まれたジューシーな具材が絶品です。どちらも、地元の食材をふんだんに使い、シェフのこだわりが感じられる逸品です。"}]} ,{

最後に、よくある質問にお答えします。

このレストランは、地元の食文化を尊重しながらも、新しい味の探求を続けてきました。創業者の情熱と、シェフの革新的なアイデアが融合し、今やブエノスアイレスのグルメシーンを代表する存在となっています。実は、シェフは地元の市場を毎朝訪れ、新鮮な食材を選び抜いています。その努力が、料理のクオリティに直結しているのです。"}]} ,{

Q: 13 Fronterasは何が特に有名ですか？

 地元の伝統料理と革新的なフュージョン料理が楽しめる点です。特にアサードとエンパナーダは絶品です。"}]} ,{

 通常は昼から夜まで営業しており、予約も可能です。特に週末は混雑するため、事前の予約をおすすめします。"}]} ,{

ブエノスアイレスを訪れる際は、ぜひ13 Fronterasで地元の味と温かいおもてなしを体験してください。新しい味覚の発見と、心温まる時間があなたを待っています。素敵な食体験を共有し、口コミやレビューもお忘れなく。皆さまのお越しを心よりお待ちしています。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5akxIeU53EAE&d=17924085&t=1

places/ChIJ49ourCzLvJUR_M34adIsUjI/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5akxIeU53EAE

We had an amazing experience the place  is beautiful and inviting. The servers were all nice knew the menu well, and describe  it with details of where the inspiration came from . The chef came by every time and presented the dishes with passion and details.
We got very excited and try a lot of the dishes offer.
Everything was great. We had our favorites but love them all. Is a unique combination of traditional to unexpected a great fusion of texture and flavors. We will definitely go back

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places/ChIJ49ourCzLvJUR_M34adIsUjI/reviews/ChZDSUhNMG9nS0VJQ0FnSUR0cjRPZ1V3EAE

This was a 10/10 dining experience. From the minute we walked in, we felt welcome and comfortable.

The service was phenomenal and friendly. Our cocktails came out promptly, and were delicious.

We ordered 10 plates and from start to finish they were absolutely delicious. Most of our dishes were served to us directly from the chef who took the time to explain each dish, the significance, and answered any questions we had.

This restaurant is 100% worth a visit and is so deserving of their Michelin star. Please go and see for yourself.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxZ0k2Y0J3EAE&d=17924085&t=1

places/ChIJ49ourCzLvJUR_M34adIsUjI/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxZ0k2Y0J3EAE

This review is more of a love letter to the restaurant. They 100% deserve their newfound spot on the Michelin guide. I regret to inform you that the menu changes so much that you will be unable to experience the same thing that we did. Even the people behind us had a different amuse bouche. The emphasis on sustainability and creativity is mind boggling.

Hot takes:

This food alone is worth the entire trip to Argentina.

The bread almost made me cry.

I ate ice cream off of a pine cone.

You have to think with every single bite. If you want your food fast, cheap, and big, look elsewhere. That being said, the prices are quite reasonable for what it is, and how much labor is involved.

A taco assaulted me, and my sister ate a ghost.

I'd happily watch them plate all day. Dave and his team cook like their hearts are on fire.

I find myself looking at people receiving their plates with jealousy, knowing they are about to have their mind blown, wishing I could go back to experience it for the first time again.

I've eaten a lot of guys balls, but Dave's sheep testicles were the pinnacle.

Practical advice:
Come as soon as it opens, so you can talk to Dave before it gets busy. He's fascinating to talk to and gives you so much information that enhances the experience. He's humble and kind with a unique perspective. The symbolism and imagery in the food is a deeply woven tapestry that takes you on a journey.

The "Applause for the Grillman" is challenging, but incredibly delicious. I recommend thinking about it as bbq in the shape of ice cream instead of ice cream flavored like bbq.

My sister says "If you can, get the duck papusas".

We took our father here, who has the culinary refinement of a brick. Even he was able to connect with and enjoy the food.

Every cocktail we had was amazing.

Water is free, and a human right.

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places/ChIJ49ourCzLvJUR_M34adIsUjI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNXbk5MbmRnEAE

Absolutely incredible experience here! This is one of my favorite restaurants that I have ever been to! From the moment I walked in I became immersed into another world of decorative light fixtures, intricate and rustic pictures and artifacts hanging from the walls, and the presence of the chef, Dave, who is a force to be reckoned with. This wasn’t just an ordinary fancy restaurant, it was an experience that transports you to the Latin American destinations that Dave has visited and that has transformed his life, which shows in the burst of creativity and flavor profiles of his dishes. Some of the dishes you can choose to be fully surprised where Dave won’t tell you the ingredients in them until after you eat the dish. It was such an adventure. I felt like I was on Dave’s travels with him. I tasted indigenous ingredients from various Latin American destinations that had never touched my tongue before and that just expanded my worldly experience all while sitting in a chair in this restaurant. The dishes I had were intricate yet well balanced and incredibly delicious. Amazing in fact. I highly recommend you come here and have this experience. I’m thrilled to return here!

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Amazing experience with an amazing menu. The owner / chef takes you through his journey, explaining each dish and creation whilst you are eating on the counter. Every part of the menu is a piece of art.

ブエノスアイレスの13フロンテラス：地元で人気のレストラン体験

13 Fronteras fue fundado por el chef estadounidense Dave Soady, quien se inspiró en su viaje desde Washington, DC hasta Buenos Aires para crear un menú que refleja su experiencia culinaria a través de América Latina. El restaurante ha ganado reconocimiento por su enfoque creativo y su capacidad para contar historias a través de la comida.

13 Fronteras restaurant history overview in buenos aires argentina.

Nestled in the vibrant heart of Buenos Aires, 13 Fronteras is a culinary gem that masterfully fuses Latin American flavors with refined European cooking techniques. This unique gastronomic journey was inspired by the adventurous travels of chef Dave Soady, who explored 13 different countries, absorbing the rich culinary heritage and diverse ingredients that now define the restaurant’s innovative menu.

 marked a significant milestone with the opening of 13 Fronteras in the historic San Telmo district of Buenos Aires. From its inception, the restaurant distinguished itself by presenting an adventurous menu that captivates food lovers seeking an authentic and elevated Latin American dining experience.

 the restaurant relocated to the trendy Palermo Hollywood neighborhood, a move that allowed 13 Fronteras to expand its seating capacity and enhance its interior design. This transition not only offered guests a more sophisticated ambiance but also underscored the establishment’s commitment to innovation and excellence in culinary arts.

 13 Fronteras earned a prestigious spot in the MICHELIN Guide, solidifying its status as one of Buenos Aires’ premier dining destinations. This accolade reflects the restaurant’s dedication to culinary creativity, sustainable practices, and a passionate team led by chef Dave Soady, whose personal story and vision resonate through every dish served.

Today, 13 Fronteras stands as more than just a restaurant; it is a vibrant celebration of Latin America’s diverse culinary landscape intertwined with European finesse. Visitors are invited to embark on a thoughtful, sensory journey where each plate tells a story, textures and flavors blend harmoniously, and every bite offers a new discovery. This fusion of tradition and innovation makes 13 Fronteras a must-visit destination for discerning food enthusiasts and travelers alike.

 - The restaurant’s foundation with a focus on Latin American-European culinary fusion.

 - Expansion and ambiance enhancement in one of Buenos Aires’ trendiest neighborhoods.

 - National acclaim that highlights excellence and innovation in cuisine.

In the heart of Palermo Hollywood, a vibrant enclave of Buenos Aires known for its dynamic street art and eclectic culture, the restaurant 13 Fronteras beckons food enthusiasts to take a culinary journey unlike any other. This oasis of flavor stands at the lively El Salvador street, surrounded by trendy boutiques and cafes, infusing the area with an irresistible energy that draws both locals and curious travelers alike. As you step through the doors of 13 Fronteras, the scent of grilled meats and vibrant spices fills the air, instantly transporting you to the varied landscapes of Latin America. Each dish is a tribute to the diverse culinary traditions from countries that share borders, showcasing a harmonious blend of flavors that dance on the palate. The menu dazzles with creations inspired by South American classics, each plate bursting with freshness and unexpected twists. Designed with an ambiance that balances rustic charm and modern aesthetics, 13 Fronteras invites diners to unwind and indulge in their meal, whether in the cozy interior or the sun-kissed terrace. The warm staff, eager to share recommendations and tales of the culinary inspirations behind the dishes, add a personal touch that makes every visit memorable. With live music pulsating through the evenings, the restaurant transforms into a lively gathering spot where laughter and conversation flow as freely as the wine. This is more than just dining; it’s an experience, a dive into the rich tapestry of Latin American culture. Discovering 13 Fronteras is an adventure in itself, where every bite tells a story and every visit is an invitation to explore the borders of flavor.

13 Fronteras

Una experiencia gastronómica que recorre los sabores de América Latina a través de platos innovadores y presentaciones artísticas.

Pulpo a la parrilla

Arepa de conejo confitado

Helado de asado

Menú de 13 Fronteras

Menú de 13 Fronteras: a tantalizing fusion of latin american flavors and european culinary techniques.

Discover an extraordinary dining journey at 13 Fronteras, located in the heart of Palermo Hollywood, Buenos Aires. This innovative menu celebrates the vibrant and diverse flavors of Latin America while embracing refined European cooking techniques, resulting in a unique culinary tapestry that delights the senses.

Begin your meal with imaginative appetizers that balance tradition and innovation. The Pupusas vegetarianas offer a wholesome blend of masa de maíz, black beans, creamy cheese, and fresh spinach, promising a comforting yet exciting start. For a richer taste, the Tacos de pato feature tender duck confit wrapped in corn tortillas, accented by a sweet and tangy plum sauce and fresh cilantro. Alternatively, the Ceviche de camarones delivers a vibrant burst of citrus with fresh shrimp marinated in lime juice, complemented by tomato, creamy avocado, and fragrant cilantro.

For the main course, indulge in hearty plates that showcase bold flavors and meticulous preparation. The Costillas de cerdo a la parrilla arrive with expertly grilled pork ribs glazed in a smoky barbecue sauce, paired with crisp fries and a refreshing coleslaw salad. The Filete de res con chimichurri is a succulent beef fillet served with vibrant chimichurri sauce, velvety mashed potatoes, and perfectly roasted vegetables. The Arepas rellenas, a cornmeal pocket filled with shredded beef and melted cheese, are finished with a zesty avocado sauce, offering a satisfying and flavorful experience.

Conclude your meal with the inventive Postre "Mendoza", a dessert that artfully combines a savory olive macaron, carrot ice cream, rich cacao crumble, and delicate fennel, creating an unexpected but harmonious flavor profile that lingers delightfully.

Complement your dining experience with a selection of expertly crafted cocktails, wines, and beers that celebrate the rich cultural heritage of Latin America. The bar program is thoughtfully curated to enhance the complex flavor layers of the cuisine, ensuring each sip is as memorable as each bite. Specials often feature rare indigenous ingredients and seasonal inspirations that reflect the chef’s travels and passion for storytelling through food.

 - Every dish is a creative masterpiece inspired by Latin American culture and traditions.

 - Personalized presentations by the chef add depth and context to your meal.

 - Emphasis on local, indigenous ingredients and inventive cooking techniques.

 - A beautifully curated space that transports you to the heart of Latin America.

ブエノスアイレスの「13 Fronteras」で、絶品料理と温かい雰囲気を堪能しよう。ユニークな味わいがあなたを待っている！今すぐ訪れてみては？

ブエノスアイレス Palermo Hollywoodのレストラン - 13 Fronteras

Ciudad Autónoma de Buenos Aires Municipality

Un recorrido por los sabores de América Latina con platos pequeños que cuentan historias culinarias.

Menú de degustación

Selección de vinos biodinámicos que complementan cada plato del menú.

Maridaje de vinos

ブエノスアイレスの心に位置するレストラン、13 Fronterasは、南米の豊かな味覚を体験できる絶好のスポットです。ここでは、南米の多彩な文化と料理を一緒に楽しめる、まさに食の冒険が待っています。'}]},{

13 Fronterasで味わう南米の魅力を堪能する旅'}]},{

Comuna 14

Discover 13 Fronteras in Palermo Hollywood, Buenos Aires. Experience innovative Latin American dishes in a vibrant, artistic setting. Book now!

Explore 13 Fronteras in Buenos Aires - Unique Latin American Cuisine

Join us at 13 Fronteras in Buenos Aires for a culinary journey through Latin America with creative dishes, vibrant atmosphere, and exceptional service.

Visit 13 Fronteras in Buenos Aires - Top Dining & Tours

Learn about 13 Fronteras in Buenos Aires, founded by chef Dave Soady, renowned for innovative Latin American cuisine and cultural storytelling.

ブエノスアイレスの13フロンテラス：地元で人気のレストラン体験

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