新宿の隠れ家的名店アラキチョウタツヤの魅力を探る旅'}]},{

Name: Arakicho Tatsuya
Address: Japan, 〒160-0007 Tokyo, Shinjuku City, Arakichō, タウンコート七海 ｢タウンコート七海/1F｣, Shinjuku, 160-0007, JP
Telephone: 03-6709-8087
Price range: $$

新宿に誕生した逸品、荒木町たつやの歴史

東京・新宿に位置する荒木町たつやは、2017年11月に石山達也シェフによって開店され、その卓越した料理と繊細なサービスで瞬く間に評判を呼びました。

Arakicho Tatsuya at a glance

Located in the heart of Shinjuku, Arakicho Tatsuya is a celebrated restaurant known for its exquisite kaiseki cuisine. With a focus on seasonal ingredients and meticulous presentation, this establishment offers a dining experience that is both refined and authentic. The ambiance is serene, making it an ideal spot for food enthusiasts seeking a taste of Japan's culinary artistry.

Pros

High-quality kaiseki cuisine
Menu featuring seasonal ingredients
Attentive service from the chef
Calm atmosphere with counter seating
Michelin-starred recognition
Extensive selection of sake and wine
Highly sought after, making reservations difficult

Cons

Difficult to secure reservations
Higher price point
Limited seating capacity

Ideal for

Arakicho Tatsuya is perfect for special occasions, romantic dinners, or intimate gatherings. The chef's personalized approach makes it a memorable experience for food lovers and those celebrating milestones.

Things to know before visiting

Reservations are highly recommended due to limited seating and high demand. The restaurant accepts credit cards, but it is advisable to confirm payment options in advance. Dress code is smart casual, ensuring a pleasant dining atmosphere.

Overall impression

Arakicho Tatsuya stands out for its dedication to quality and customer satisfaction. The combination of exquisite dishes, a serene setting, and attentive service creates an unforgettable dining experience. While it may be challenging to secure a reservation, the culinary journey awaits those who make the effort.

Arakicho Tatsuya: A Hidden Gem in Shinjuku's Culinary Scene

Nestled in the charming neighborhood of Arakichō within Tokyo's vibrant Shinjuku City, Arakicho Tatsuya offers an authentic and intimate dining experience that captures the essence of Japanese seasonal cuisine. This tucked-away restaurant charms visitors with its masterful use of fresh, locally-sourced ingredients, presenting them on exquisite antique Japanese plates and bowls that add a touch of artistry to every meal.

Exceptional seasonal dishes crafted with passion

Chef Tatsuya Ishiyama showcases a remarkable talent for elevating seasonal ingredients into sublime dishes. From delicate appetizers like crunchy Akita water vegetables paired with hairy crab, to expertly fried Kyoto kamo eggplant infused with dashi broth, each plate is a celebration of texture and flavor. Notable offerings include freshly grilled sweet sea bream with spicy Manganji chili peppers, luxurious Kumamoto red beef rib roast with petal mushrooms, and an exquisite sashimi selection featuring sea bream and matsukawa flounder accented by young shiso leaves.

A curated selection of Japanese wine and sake

What sets Arakicho Tatsuya apart is the personalized beverage experience. The chef-owner not only crafts outstanding dishes but also guides guests through a thoughtfully selected range of Japanese wines and sake. Whether you have a preferred sake brand or want to explore new tastes, the recommendations cater perfectly to your palate, enhancing the harmony between food and drink.

Why visitors keep coming back

Warm hospitality meets exceptional cuisine at this intimate Shinjuku spot. Though reservations can be challenging to secure, diners rave about the heartfelt service and the chef’s dedication to crafting a memorable, joyful meal that warms both heart and stomach.

Fresh seasonal ingredients that highlight Japan’s rich culinary heritage.
Expertly paired drinks including a curated selection of Japanese wines and sake tailored to your taste.
Authentic atmosphere with beautifully presented dishes served on antique plates enhancing your dining experience.