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Shinjuku

Arakicho Tatsuya is a highly acclaimed Japanese restaurant in Shinjuku, Tokyo, known for its exquisite kaiseki cuisine crafted by Chef Tatsuya Ishiyama. The restaurant has received numerous positive reviews for its delicious food, attentive service, and serene atmosphere. Many patrons praise the chef's dedication to using seasonal ingredients and his personal touch in selecting sake and wine pairings. The intimate setting with only seven counter seats adds to the dining experience, making reservations essential due to its popularity. Overall, diners appreciate the quality of the dishes, the chef's hospitality, and the overall ambiance of the restaurant.

新宿の隠れ家的名店アラキチョウタツヤの魅力を探る旅'}]},{

Asia

Japan

荒木町たつやは、東京の新宿区荒木町に位置する洗練された和食レストランです。季節の食材を使用し、料理長の石山さんが手がける料理は、見た目にも美しく、味わい深いものばかりです。日本のアンティークプレートやボウルで提供される料理は、食事をより特別なものにしています。

荒木町たつやでは、旬の食材を活かした多彩なメニューが楽しめます。特に、以下の料理は訪れる価値があります。

荒木町たつやは、温かい雰囲気と心のこもったサービスが特徴です。料理長のたつやさんは、訪れるお客様の好みに合わせた日本酒を提案し、食材の持つ美味しさを最大限に引き出します。

ロケーションと周辺のアトラクション

新宿区荒木町は、文化的な魅力が詰まったエリアです。近くには多くの神社や公園があり、散策を楽しむことができます。また、周辺には多くの飲食店やカフェも点在しており、食文化を堪能することができます。

A: はい、予約をお勧めします。

A: いいえ、駐車場はありません。

新宿の荒木町たつやで、心温まる和食を楽しんでみませんか？予約をして、特別なひとときをお過ごしください。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN3N2VyR01nEAE&d=17924085&t=1

places/ChIJF8TzZfKMGGARI-qB7XR_5Z0/reviews/ChZDSUhNMG9nS0VJQ0FnSUN3N2VyR01nEAE

My favorite tucked away jem near the Arakimatchi park. Master Ishiyama-san provides great seasonal ingredients with fantastic Japanese antique plates and bowls. The selections of Japanese wines and sakes are also amazing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoNzRtRVpREAE&d=17924085&t=1

places/ChIJF8TzZfKMGGARI-qB7XR_5Z0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoNzRtRVpREAE

Superbly delicious food, great selection of wine & Nihonshu, extremely friendly chef.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQwcXE3TXpnRRAB&d=17924085&t=1

places/ChIJF8TzZfKMGGARI-qB7XR_5Z0/reviews/ChdDSUhNMG9nS0VJQ0FnSUQwcXE3TXpnRRAB

Halloween tour walk for us Americans exploring shrines and this pond.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqbXNfVy1nRRAB&d=17924085&t=1

places/ChIJF8TzZfKMGGARI-qB7XR_5Z0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqbXNfVy1nRRAB

少し前の秋にお伺いした荒木町たつやさん。
一品目の前菜から好みで、最後までとても美味しかったです。

✔︎前菜　毛蟹、秋田産みず
みずのシャキシャキとした食感や少し粘り感もあって、風味も食感も楽しめる一品でした。

✔︎揚げ物
・京都産賀茂茄子(右)
お出汁で炊いて味を含ませてから揚げてあるので、何もつけなくてもとても美味しかった、、！
・鮪の血合いギシ(左)
血合いと身の際のところで、一番味が濃いところらしい。山椒の香り付きなのがまた良い組み合わせでした。
二口目は手前の昆布塩をつけていただきましたがそれもまた美味でした。

✔︎鱧の沢煮椀
香味のあるお野菜のしゃくしゃく感とお出汁と鱧の組み合わせがとても好きだったなぁ。

✔︎お造り　九絵、鯛、松川鰈
後ろの大葉の若葉や紅たでのピリッと感も少し足しながらいただきました。
あまり飲めないけど日本酒がとても美味しかったです。

✔︎焼き物甘鯛
甘鯛のフワッカリッとした食感と味が素晴らしかったです。
つけ合わせの2種の万願寺唐辛子もまた美味しかったなぁ。
上に乗ってるのは、花椒の若芽のピリッと間　感もちょうど良いアクセントでした。

✔︎熊本産あか牛のリブロース
花びら茸とクレソンの食感や香りも一緒にいただいたけど、これがまた最高でした、、！

✔︎鯛の南蛮漬け
一緒につけたマッシュルームや茗荷も一緒にいただいたけど、こんな南蛮漬け家では作れない。。笑
つけ合わせの紋甲イカや、鯛の卵を出汁で炊いたものもとても美味しかったです。

✔︎おじや2種
1杯目は山椒、2杯目は生姜と柚子のおじやを出してくれました。
お腹いっぱいだったけど美味しくてペロッと食べてしまった。。笑

✔︎デザート
・友達のシャインマスカット
・赤ワインで炊いた無花果
・白ワインのゼリー
・ブルーベリー
・福岡産マスカルポーネ
デザートまで味のバランスが最高！
特にマスカルポーネがフレッシュでほぼクリームでびっくり。
加工所の近くから牛乳を仕入れてるから加熱処理が少なく、それですごくフレッシュなんだそう。
これはなかなか手に入らないだろうなぁ。。凄かったです。

かなり大満足な時間でした！

知り合いの貸切枠でお邪魔したけど、きっと今後自分では行けないだろうから貴重な会でした。
ありがとうございました。

とても美味しかったです。
ごちそうさまでした！

Tatsuya Arakicho, whom I visited a little while ago in the fall.
From the first appetizer to the last, it was very delicious.

✔︎Appetizer Hairy crab, water from Akita
The crunchy texture of the water and the slightly sticky texture made it an enjoyable dish with both flavor and texture.

✔︎Fried food
・Kamo eggplant from Kyoto (right)
It's cooked in dashi soup to incorporate the flavors before being fried, so it was delicious even without adding anything!
・Tuna chiaigishi (left)
It seems that the area between blood and body is where the flavor is strongest. The scent of Japanese pepper was also a good combination.
The second bite was served with kelp salt, which was also delicious.

✔︎Sawani bowl of conger eel
I really liked the crunchiness of the flavorful vegetables and the combination of the dashi soup and conger eel.

✔︎Sashimi: Kue, sea bream, Matsukawa sea bream
I also added a little bit of tang from the young shiso leaves in the back and the red leaves.
I don't drink much, but the sake was very delicious.

✔︎Grilled sweet sea bream
The fluffy texture and taste of the sweet sea bream was amazing.
The two kinds of Manganji chili peppers that came with it were also delicious.
The peppery young buds on top were just the right accent.

✔︎Kumamoto red beef rib roast
I also had the texture and aroma of petal mushrooms and watercress, which was also the best!

✔︎Sea bream pickled in Nanban
I also had the mushrooms and ginger that came with it, but I can't make it at a Nanbanzuke restaurant like this. . lol
The accompaniments, the sea bream squid and sea bream eggs cooked in dashi stock, were also very delicious.

✔︎Ojiya 2 types
The first cup was served with Japanese pepper, and the second with ginger and yuzu.
I was full, but it was delicious and I ate it all. . lol

✔︎Dessert
・Friend's Shine Muscat
・Figs cooked in red wine
・White wine jelly
·blueberry
・Mascarpone from Fukuoka
The balance of flavors is perfect, even the dessert!
I was especially surprised by the freshness of the mascarpone, which was almost creamy.
Because the milk is sourced from near a processing plant, there is less heat treatment, which is why it is so fresh.
This will probably be hard to come by. . It was amazing.

It was a very satisfying time!

I was able to visit a friend of mine for a private time, but I'm sure I won't be able to go there myself in the future, so it was a valuable meeting.
thank you very much.

It was very delicious.
Thank you for the meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURpak9mOUFnEAE&d=17924085&t=1

places/ChIJF8TzZfKMGGARI-qB7XR_5Z0/reviews/ChZDSUhNMG9nS0VJQ0FnSURpak9mOUFnEAE

大将のたつやさんは、お客様がいかに楽しく喜んでもらえるかを、心から求めていらっしゃる方です。
日本酒の銘柄など、イメージを伝えるだけで、好みの日本酒を提案してくれます。
新鮮で旬な食材に、匠の技を駆使して、素材の持つ美味しさを最大限引き立てていて
お腹も心もあたたまる、そんな名店です。

予約が取り辛くとも、また帰ってきたくなる、
そんな温かいお店です。

The owner, Mr. Tatsuya, is a person who sincerely seeks to make his customers happy and have fun.
Just tell them your image, such as the brand of sake, and they will suggest the sake of your choice.
Using fresh and seasonal ingredients, we use our craftsmanship to bring out the deliciousness of the ingredients to the fullest.
This is a famous restaurant that will warm both your stomach and your heart.

Even if it's hard to get a reservation, you'll want to come back again.
It's such a warm shop.

新宿アラキチタツヤ｜絶品和食と居心地の良さを楽しむ東京の名店

Arakicho Tatsuya, located in Shinjuku, Tokyo, is a renowned Japanese restaurant established in November 2017 by Chef Tatsuya Ishiyama. Chef Ishiyama honed his skills at the esteemed 'Ishikawa' group in Kagurazaka and served as head chef at its sister restaurant 'Ren'. The restaurant has been recognized with a Michelin star in the Tokyo 2021 guide, highlighting its exceptional culinary offerings. Known for its intimate setting with only seven counter seats, Arakicho Tatsuya offers a seasonal kaiseki course that showcases the chef's dedication to using premium ingredients and his personal touch in selecting sake and wine pairings. The restaurant's popularity has made reservations essential, often requiring booking months in advance.

新宿に誕生した逸品、荒木町たつやの歴史

東京・新宿に位置する荒木町たつやは、2017年11月に石山達也シェフによって開店され、その卓越した料理と繊細なサービスで瞬く間に評判を呼びました。

Restroom

Reservations

In the vibrant heart of Shinjuku City, Arakicho Tatsuya offers an intimate dining experience that beautifully marries tradition and innovation. The restaurant showcases the best of Japanese cuisine with expertly prepared dishes that reflect the seasons and local ingredients. Tatsuya stands as a beacon within the dynamic urban tapestry of Shinjuku, inviting travelers and locals alike to savor exquisite flavors and create lasting memories.

Arakicho Tatsuya

旬の食材を活かした懐石料理のコースです。

季節の懐石コース

荒木町たつやの絶品メニューガイド'}]}},{

東京都新宿区の隠れ家的名店、荒木町たつやでは、旬の食材をふんだんに使用した本格的な和食を楽しめます。特に、四季折々の素材を活かしたコース料理は、日本の伝統美と現代的なアレンジが融合しています。詳細なメニューは公式ウェブサイトでご確認ください。

新宿の隠れた名店、荒木町達也で絶品の和食体験を。風味豊かな料理と温かい雰囲気に包まれ、忘れられないひとときを。

東京新宿の和食レストランアラキチ Tatsuya｜本格料理を堪能

Shinjuku City Municipality

Arakicho Tatsuya: A Hidden Gem in Shinjuku's Culinary Scene 

Nestled in the charming neighborhood of Arakichō within Tokyo's vibrant Shinjuku City, Arakicho Tatsuya offers an authentic and intimate dining experience that captures the essence of Japanese seasonal cuisine. This tucked-away restaurant charms visitors with its masterful use of fresh, locally-sourced ingredients, presenting them on exquisite antique Japanese plates and bowls that add a touch of artistry to every meal.

Exceptional seasonal dishes crafted with passion

Chef Tatsuya Ishiyama showcases a remarkable talent for elevating seasonal ingredients into sublime dishes. From delicate appetizers like crunchy Akita water vegetables paired with hairy crab, to expertly fried Kyoto kamo eggplant infused with dashi broth, each plate is a celebration of texture and flavor. Notable offerings include freshly grilled sweet sea bream with spicy Manganji chili peppers, luxurious Kumamoto red beef rib roast with petal mushrooms, and an exquisite sashimi selection featuring sea bream and matsukawa flounder accented by young shiso leaves.

A curated selection of Japanese wine and sake

What sets Arakicho Tatsuya apart is the personalized beverage experience. The chef-owner not only crafts outstanding dishes but also guides guests through a thoughtfully selected range of Japanese wines and sake. Whether you have a preferred sake brand or want to explore new tastes, the recommendations cater perfectly to your palate, enhancing the harmony between food and drink.

 meets exceptional cuisine at this intimate Shinjuku spot. Though reservations can be challenging to secure, diners rave about the heartfelt service and the chef’s dedication to crafting a memorable, joyful meal that warms both heart and stomach.

 that highlight Japan’s rich culinary heritage.

 including a curated selection of Japanese wines and sake tailored to your taste.

 with beautifully presented dishes served on antique plates enhancing your dining experience.

Located in the heart of Shinjuku, Arakicho Tatsuya is a celebrated restaurant known for its exquisite kaiseki cuisine. With a focus on seasonal ingredients and meticulous presentation, this establishment offers a dining experience that is both refined and authentic. The ambiance is serene, making it an ideal spot for food enthusiasts seeking a taste of Japan's culinary artistry.

Highly sought after, making reservations difficult

Arakicho Tatsuya is perfect for special occasions, romantic dinners, or intimate gatherings. The chef's personalized approach makes it a memorable experience for food lovers and those celebrating milestones.

Reservations are highly recommended due to limited seating and high demand. The restaurant accepts credit cards, but it is advisable to confirm payment options in advance. Dress code is smart casual, ensuring a pleasant dining atmosphere.

Arakicho Tatsuya stands out for its dedication to quality and customer satisfaction. The combination of exquisite dishes, a serene setting, and attentive service creates an unforgettable dining experience. While it may be challenging to secure a reservation, the culinary journey awaits those who make the effort.

Tokyo

新宿に位置する嵐町たつやは、季節の食材を活かした懐石コースと日本酒のペアリングを楽しめる、ミシュラン星獲得の高級レストランです。

東京新宿の高級懐石！嵐町たつやのミシュラン星評価レストラン

東京・新宿の嵐町たつやでは、旬の素材を使った懐石料理と静かなカウンター席での贅沢な日本料理体験が可能です。ぜひ予約を！

新宿のミシュラン星！嵐町たつやで贅沢な和食体験

東京新宿の嵐町たつやの営業時間と予約情報を掲載。高評価の懐石料理と日本酒のセレクションを楽しむための詳細を見る。

Ubuka

Akebonobashi Kazu

Sharikimon Chawanbu