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Sheung Wan

Diners frequently praise the restaurant for its innovative fusion of French and Chinese cuisines, impeccable service, and elegant ambiance. The tasting menus are highlighted for their creativity and seasonal ingredients, making it a memorable dining experience.

Gasten prijzen de creatieve tasting menu's, die worden bereid met lokale, seizoensgebonden ingrediënten. Of het nu voor een romantisch diner, een zakelijke lunch of een speciale gelegenheid is, TATE biedt een verfijnde en memorabele ervaring.

TATE Dining Room is een culinair juweel in het hart van Sheung Wan, Hong Kong. Dit restaurant onderscheidt zich door zijn innovatieve fusie van Franse en Chinese keuken, waardoor elke maaltijd een unieke beleving wordt. Met een elegant interieur en een vriendelijke sfeer is TATE de perfecte plek voor fijnproevers die op zoek zijn naar creatieve en seizoensgebonden smaken.

De TATE Dining Room is open van dinsdag tot en met zaterdag, van 18.00 tot 22.00 uur. Lunch wordt geserveerd op vrijdag en zaterdag van 12.00 tot 14.00 uur. Het restaurant is gesloten op zondag en maandag. Reserveren wordt aanbevolen om zeker te zijn van een tafel, en het is mogelijk om privéruimtes te boeken voor speciale gelegenheden.

Veelgestelde vragen over TATE Dining Room

 Lunch is beschikbaar op vrijdag en zaterdag van 12.00 tot 14.00 uur. Diner is van dinsdag tot zaterdag van 18.00 tot 22.00 uur. Het restaurant is gesloten op zondag en maandag.

 Ja, reserveren wordt aanbevolen om zeker te zijn van een tafel.

 Ja, vegetarische en veganistische gerechten zijn op aanvraag beschikbaar.

 Ja, er zijn privéruimtes beschikbaar voor speciale gelegenheden.

Beleef de culinaire innovatie van TATE in Hong Kong

TATE Dining Room combineert Franse elegantie met Chinese verfijning, waardoor een culinair avontuur ontstaat dat alle zintuigen prikkelt. Of je nu een fijnproever bent of gewoon op zoek bent naar een bijzondere eetervaring, de creatieve menu's en de warme ambiance maken elke maaltijd speciaal. Reserveer op tijd en ervaar de gastronomische innovatie die Hong Kong te bieden heeft.

Asia

Hong Kong SAR, China

De TATE Dining Room in Sheung Wan, Hong Kong, biedt een verfijnde culinaire ervaring die de zintuigen prikkelt. Gevestigd in een levendige wijk die bekend staat om zijn mix van traditionele en moderne invloeden, is deze restaurant een must-visit voor fijnproevers en trendbewuste reizigers die op zoek zijn naar een unieke eetervaring.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmc1lpSGl3RRAB&d=17924085&t=1

places/ChIJlRpgqnsABDQRnPOTTc7WkCQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmc1lpSGl3RRAB

I had high expectation of this restaurant but it turned out to be a disappointing experience, where presentation outweighed taste, lacking in detail. The environment and service fell short of the Michelin two-star reputation. The biggest letdown was finding a hair on one of the bread servings.

#Food#
1. We took festive lunch but I found nothing impressive. The only thing worth mentioning was the brioche with fermented bean curd butter. (honestly the brioche is average level)
2. Overall, the flavors were monotonous. "Ode to Duck" had excessively fatty and greasy roasted duck skin, paired with oily sauce and heavy-textured taro, making it overly greasy.
3. Tea pairing is bad. The most unacceptable part was that the hot tea was not kept warm. Two types of hot tea were served, but they were already cold when poured, and they didn't proactively refill the tea during the meal.

#Environment#
Appreciated for arranging the private room, but the chairs had oil stains or red wine stains for some reason.
The tableware was beautiful.
The restroom had a unique design. (But I don’t like having the men’s and women’s restroom in the same room…)

#Service#
Overall, the service was okay. However, it fell far short of Michelin service standards, with three main issues:
I found a hair in one of the dishes (brioche with curb butter), which was the first time I encountered this in a Michelin restaurant.
Service still need improvement. For example, when serving dessert, the server accidentally spilled sauce on the table but didn't proactively clean it up. They only cleaned it after I pointed it out.
Serving pace can be improved. The appetizers and first two courses were served in a good pace, but when it came to the main courses, we wait for each dish for around 20-30 minutes.

Considering the price of the set menu and pairing, I believe it was far from worth it. I will not come again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmc2F5MEVBEAE&d=17924085&t=1

places/ChIJlRpgqnsABDQRnPOTTc7WkCQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmc2F5MEVBEAE

Exceptional experience. Impressed by the restaurant’s light & airy ambiance, with soft pastel tones creating a calm, elegant setting that felt both contemporary & inviting. The staff were friendly & knowledgeable, making us feel comfortable while explaining the tasting menu & wine pairings.

Of course the food was the highlight of the evening. Each dish was beautifully presented & thoughtfully crafted, with bold flavors that felt both modern & refined. We particularly appreciated that the portions were just right - not too much or overwhelming, making the tasting menu feel perfectly paced & well-suited to us Asians with a modest appetite. Every bite was a pleasant surprise. The menu truly showcased Cheffe Vicky Lau & her team’s creativity & skill.

The wine pairings were absolutely outstanding. The sommelier did a fantastic job selecting wines that perfectly complemented the flavours of each dish. We especially liked the mix of vins de niche - many of which we hadn’t tried before. The sommelier was also very knowledgeable & shared insightful details about each wine, which added a personal touch to the experience.

Thank you Team TATE for a memorable dining experience with excellent food, exceptional wine pairings & service that truly stood out.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIOHF2UEp3EAE&d=17924085&t=1

places/ChIJlRpgqnsABDQRnPOTTc7WkCQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURIOHF2UEp3EAE

One of the best Michelin star restaurants in HK: great Asian/French fusion based on seasonal ingredients. Service was amazing with excellent wines recommendation, detailed explanation of the dishes and the right balance of professionalism/friendliness. I’ll go back !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzdUpIajZRRRAB&d=17924085&t=1

places/ChIJlRpgqnsABDQRnPOTTc7WkCQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzdUpIajZRRRAB

Really friendly staff! Great food and vipe🙇‍♂️🫡🫡

If it’s possible, The caviar should move to the langoustine course
Because the egg course for me is salty enough
The bread for egg course is a little bit dry.

The scallop course was stunning, one of the best soufflé i hv ever had in Hong Kong
The sauce of the pigeon course is prefect too.

To be honest, I’m a bit scared of Chinese-french fusion, but what i had today is top notch 👌

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMbE1xR0dnEAE&d=17924085&t=1

places/ChIJlRpgqnsABDQRnPOTTc7WkCQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURMbE1xR0dnEAE

I am NEVER disappointed when I come to Tate. I dined here with a few girlfriends and we all enjoyed the meal. Every dish comes from the heart.  The intricate details of every single item placed on the dish is well thought of.  Food was hot, fresh, beautifully presented and most importantly every dish was scrumptious 😋 The dessert trolly was mind blowing! They have the prettiest and tastiest desserts.   We will revisit again soon.

TATE Dining Room in Sheung Wan, Hong Kong – Luxe Eetcafé met Zuid-Aziatische Smaken

TATE Dining Room, established in 2012 by Chef Vicky Lau, has evolved from a fusion of French and Japanese influences to incorporating Chinese culinary traditions. It relocated to Hollywood Road in 2016, expanding its space and menu offerings. The restaurant was awarded its first Michelin star in 2013 and achieved two Michelin stars in 2021, marking Chef Lau as the first female chef in Asia to receive this honor.

De rijke geschiedenis van TATE Dining Room in Hong Kong

TATE Dining Room, gelegen in het hart van Sheung Wan, Hong Kong, is een culinair juweel dat sinds zijn oprichting in 2012 een indrukwekkende reis heeft afgelegd. Het restaurant, opgericht door Chef Vicky Lau, begon als een innovatieve fusie van Franse en Japanse invloeden en ontwikkelde zich al snel tot een centrum van gastronomisch verfijning dat nu Chinese kooktradities naadloos integreert.

Mijlpaal in Michelin-ster restaurantervaring

In 2013 werd TATE Dining Room bekroond met zijn eerste Michelinster, een bevestiging van zijn status als een toonaangevend culinair establishment. De erkenning zette de toon voor verdere innovatie en excellentie, en in 2021 brak het restaurant door met het verkrijgen van twee Michelin-sterren. Vicky Lau maakte geschiedenis als de eerste vrouwelijke chef in Azië die deze prestigieuze onderscheiding ontving, een bewijs van haar uitzonderlijke talent en leiderschap in de gastronomische wereld.

In 2016 onderging TATE Dining Room een belangrijke verandering door te verhuizen naar Hollywood Road in Sheung Wan. Deze verhuizing markeerde een nieuw hoofdstuk voor het restaurant, waarbij het niet alleen zijn locatie uitbreidde, maar ook zijn menu-aanbod verder verrijkte, wat resulteerde in een nog rijkere culinaire ervaring voor haar gasten.

Bekroond met de eerste Michelinster in 2013

Acht jaar na opening, twee Michelin-sterren in 2021

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Good for Groups

A culinary gem nestled within the vibrant streets of Sheung Wan, TATE Dining Room beckons with its innovative approach to fine dining, captivating those who seek an extraordinary gastronomic adventure. Known for harmonizing contemporary international cuisine with a deep respect for local Hong Kong flavors, this restaurant is a haven for food enthusiasts eager to explore a mosaic of taste and texture. Stepping inside, the ambiance enchants as minimalist decor meets warm lighting, creating an inviting space where every detail speaks of elegance. The intimate setting promotes a sense of serenity amidst the city's bustling energy, allowing patrons to fully immerse themselves in the carefully crafted dining experience. Each dish is a work of art, a reflection of the culinary vision that celebrates the essence of ingredients sourced from the rich tapestry of Hong Kong’s markets. While savoring the exquisite meals, guests can indulge in an ever-evolving menu that showcases seasonal inspirations and local produce - a true feast for the senses. Ranging from mouthwatering appetizers to breathtaking desserts, every course tells a story, transporting diners through an intricate journey of flavors that resonate with both tradition and avant-garde flair. Conveniently located at 210 Hollywood Road, this restaurant effortlessly complements a day of exploring Central's eclectic charm, where ancient temples stand alongside modern skyscrapers. TATE Dining Room offers more than just a meal; it provides an experience where every bite sparks joy. Whether for a romantic dinner or a special celebration, TATE invites you to create memories alongside extraordinary culinary delights in the heart of Hong Kong.

TATE Dining Room

A five-course menu highlighting seasonal ingredients like Yunnan red mushroom, local figs, and wild French pigeon, blending French and Chinese culinary traditions.

Ode to Beef

Ode to Duck

Ode to Tea

Ode to Figs

Autumn Tasting Menu

Starters - Ode to freshness and texture at Tate Dining Room

Begin your culinary journey with a selection of artfully crafted starters, each celebrating refined ingredients and meticulous preparation. The Ode to Mushroom combines fresh and dried shiitake mushrooms with delicate pea sprouts and fresh herbs, resting on a smooth mushroom puree and a crisp tart base. The Ode to Scallop features the tender essence of Hokkaido scallops paired with smoked scallop and a luxurious caviar sauce, accented by Jerusalem artichoke. For a citrus-kissed delight, the Ode to Kumquat layers grouper fish wrapped in kataifi dough, complemented by kumquat sauce, browned butter, capers, parsley, and a hint of lemon, showcasing a masterful balance of textures and flavors.

Mains - exquisite seasonal dishes embodying Asian and French fusion

The main courses continue the fusion theme, showcasing bold yet elegant flavors. The Ode to Lobster presents succulent Brittany lobster atop a rich leek puree, enhanced by the classic combination of ginger and scallion sauce, marrying French technique with Chinese flavors. The Ode to Chicken & Abalone features tender abalone and a deep chicken stock, accompanied by crispy deep-fried chicken skin and a charming rice presentation served in a tea cup. For a rich and aromatic experience, the Ode to Venison highlights New Zealand venison with spiced oil, peppercorn sauce, aubergine, and a fragrant touch of Sichuan peppercorns. Each dish is a celebration of premium ingredients prepared with culinary precision.

Desserts - delicate and thoughtfully balanced finales

Conclude your meal with desserts that gracefully balance sweetness and sophistication. The Refreshing Osmanthus and Pear Delight offers thinly sliced pear infused with the delicate aroma of osmanthus, creating a light and fragrant finish. For those seeking richer flavors, the Ode to Walnut combines a walnut soufflé with hints of sesame, raspberry coulis, and blue cheese mousse, crafting an intriguing blend of sweet, nutty, and tangy notes that linger elegantly on the palate.

Drinks and specials - refined wine pairings and cocktails

TATE Dining Room elevates the dining experience with expertly curated wine pairings that perfectly complement the nuanced flavors of each dish. The knowledgeable sommelier offers a selection of niche wines, many rare and thoughtfully chosen to enhance your meal. Additionally, the bar serves a refined assortment of cocktails, coffee, and dessert wines, ensuring that every sip is as memorable as every bite. Whether enjoying a celebratory glass of Champagne or a delicate tea pairing, the beverage program is designed to elevate your visit with harmonious flavor balance.

Fusion of French and Chinese culinary traditions:

 a unique and exquisite blend of flavors and techniques.

 fresh, local produce highlighting the best of the region.

 dishes served with refined plating that delights the eyes as well as the palate.

 thoughtfully chosen niche wines to elevate each course.

Ontdek de TATE Dining Room in Central, Hong Kong, voor verfijnde gastronomie en een betoverende sfeer. Beleef een onvergetelijke culinaire ervaring en reserveer nu!

TATE Dining Room: Fine Dining in Central, HK

Central Municipality

A five-course menu available on Fridays and Saturdays, featuring seasonal dishes.

Lunch Tasting Menu

A five-course menu available on Tuesdays to Saturdays, showcasing innovative dishes.

Dinner Tasting Menu

A seven-course menu available on Tuesdays to Saturdays, offering an extensive culinary experience.

Ontdek de culinaire verfijning bij TATE Dining Room in Hong Kong

Een culinair avontuur met verfijnde tasting menus

Geniet van een uitgebreide culinaire ervaring

TATE Dining Room biedt een exclusieve culinaire ervaring met verschillende tasting menus die perfect zijn voor fijnproevers en avontuurlijke eters. Op vrijdag en zaterdag kun je genieten van een verfijnd vijfgangenmenu dat seizoensgebonden ingrediënten benadrukt, terwijl de optie voor dinsdag tot zaterdag een innovatieve twist geeft aan de traditionele gastronomie. Voor een uitgebreide ervaring is er ook een zevengangenmenu dat de ultieme smaakreis belooft.

Located at 210 Hollywood Road in Sheung Wan, Central, Hong Kong, TATE Dining Room offers a unique dining experience that blends French and Chinese cuisines. With a focus on seasonal ingredients, this Michelin-starred restaurant is helmed by Chef Vicky Lau, who brings creativity and skill to each dish. The elegant ambiance and attentive service aim to provide a memorable dining experience.

The restaurant is known for its innovative tasting menus that change with the seasons, offering both vegetarian and vegan-friendly options. TATE Dining Room is perfect for special occasions, romantic dinners, or a sophisticated night out.

• Innovative fusion of French and Chinese cuisines
• Impeccable service
• Elegant and romantic ambiance
• Seasonal tasting menus
• Vegetarian and vegan-friendly options
• Private dining rooms available

• Higher price point
• Limited operating hours
• Advance reservation required

TATE Dining Room is ideal for food enthusiasts, couples celebrating special occasions, and anyone seeking a refined dining experience in a sophisticated setting.

Reservations are highly recommended due to the restaurant's popularity. Expect a higher price point, especially for the tasting menus. The restaurant offers a variety of wine pairings that enhance the dining experience.

TATE Dining Room presents a unique dining experience that combines innovative cuisine with an elegant atmosphere. While it has its drawbacks, such as a higher price point and the need for reservations, the overall experience is one of sophistication and culinary artistry. Whether you're a local or a visitor, TATE Dining Room is a noteworthy destination for those seeking a memorable meal in Hong Kong.

Hong Kong Island

Experience innovative French-Chinese fusion cuisine at TATE Dining Room in Sheung Wan, Hong Kong. Book your table for a refined culinary journey.

TATE Dining Room Hong Kong - Michelin 2-Star French Dining

Join us at TATE Dining Room on Hollywood Road for exquisite seasonal menus, private dining, and outstanding wine pairings in Hong Kong's vibrant Sheung Wan neighborhood.

Discover TATE Dining Room, Sheung Wan - Top HK Culinary Destination

Established in 2012, TATE Dining Room on Hollywood Road offers award-winning French and Chinese fusion dishes crafted by Chef Vicky Lau. Learn more about our journey and awards.

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