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At Trattoria del Cimino dal 1895, immerse yourself in the rich flavors of the Etruscan-Roman culinary heritage with dishes crafted from local and seasonal ingredients. This traditional menu showcases handmade pastas and robust, authentic recipes that capture the essence of Lazio's gastronomic culture.
starters and antipasti
Begin your meal with a selection of local meats and cheeses, perfectly paired with Tuscan beans on fresh bread, accompanied by flavorful ragu that sets the tone for an authentic dining experience.
mains
The mains shine with handmade pasta and carefully curated regional ingredients. Savor the famed Pici all'Amatriciana, featuring hand-rolled pasta in a rich San Marzano tomato sauce with guanciale di maiale nero and pecorino viterbese cheese for a truly memorable bite.
Gnocchi 'ncotti offers tender, handmade gnocchi adorned with seasonal sauces that highlight the freshest produce available. For a heartier option, indulge in Cinghiale alla Viterbese, a rustic wild boar stew with olives and tomato, or try the succulent Coniglio Leprino, rabbit gently cooked with garlic, anchovies, and parsley delivering a delicate blend of flavors.
desserts
Conclude your meal with the classic Tozzetti alla Nocciola, crunchy hazelnut biscuits made from the prized Tonda Gentile Romana hazelnuts, balanced perfectly with flour, sugar, and eggs. This dessert offers a sweet and nutty finish, transporting you to the flavors of the Italian countryside.
drinks
Complement your meal with a selection from the knowledgeable sommelier’s choice of unique local wines, including the crisp and aromatic Vermentino, which pairs beautifully with the rich and rustic flavors on offer. Beer and coffee are also available to round out your dining experience.
specials and unique touches
- Slow food ethos that embraces 'km 0' ingredients for fresh, sustainable dining
- Handmade pasta and traditional recipes passed down since 1895
- Friendly, knowledgeable staff who help you navigate the menu and wine pairings in English
