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Santiago de Compostela

Abastos 2.0 offers a unique dining experience by sourcing fresh, local ingredients directly from the Mercado de Abastos. The menu changes daily, reflecting the day's freshest catch and seasonal produce, ensuring a dynamic and authentic taste of Galician cuisine. The restaurant's modern yet casual ambiance, combined with attentive service, creates a memorable dining experience for both locals and tourists.

Ontdek de culinaire parel van Santiago de Compostela: Abastos 2.0

Gelegen in het hart van Santiago de Compostela, brengt Abastos 2.0 de levendige markt sfeer direct naar je bord. Dit restaurant, dat zich onderscheidt door zijn verse, lokale ingrediënten en dynamische menu, is een must-visit voor fijnproevers en nieuwsgierige reizigers die de authentieke smaken van Galicië willen ervaren.

Het restaurant staat bekend om zijn marktgerichte gerechten die de rijke zeevruchten en seizoensproducten van Galicië eer aandoen. Elke dag wordt er een nieuw, verrassend menu samengesteld dat de dagverse vangst en oogst weerspiegelt. Met een moderne, informele sfeer biedt Abastos 2.0 een authentieke smaakbeleving die zowel locals als toeristen aanspreekt.

Wat is de prijsklasse van de tasting menu's?

De tastingmenu's, Do Mercado en Da Casa, kosten ongeveer 50 euro per persoon.

Ja, vanwege de populariteit wordt het aanbevolen om vooraf te reserveren.

Bieden ze vegetarische of veganistische opties?

Ja, Abastos 2.0 biedt diverse vegetarische en veganistische gerechten.

Ja, je kunt genieten van je maaltijd buiten op het terras.

Maandag tot zaterdag geopend, lunch van 12:00 tot 15:30 en diner van 20:00 tot 23:00. Zondag gesloten.

Abastos 2.0 wordt zeer gewaardeerd vanwege zijn verse, marktgerichte gerechten die de rijke zeevruchten tradities van Galicië eer aandoen. Bezoekers prijzen de gastvrije sfeer, attente service en uitstekende waarde, waardoor het een topkeuze is voor zowel locals als toeristen die de levendige gastronomie van Santiago de Compostela willen ontdekken.

Europe

Spain

Ontdek de levendige sfeer en de authentieke smaken van Abastos 2.0, een toonaangevend restaurant in Santiago de Compostela, Spanje. Dit eetgelegenheid biedt een perfecte mix van lokale tradities en moderne culinaire creativiteit, waardoor het een must-visit bestemming is voor fijnproevers en trendsetters die op zoek zijn naar een unieke eetervaring.

Menus based on catch of the day & seasonal produce, in a stylish room with stone walls or al fresco.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNTZENVd3EAE&d=17924085&t=1

places/ChIJrY7Sfkb-Lg0RYl6kYvSd_Jw/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNTZENVd3EAE

Recommended! Ate there twice & it was consistent. Leave it to the chef & you’ll have your “surprise me” moment. He Served his daily catch, prepared simple but flavorful. Service was prompt & cheerful. You gotta have dessert! Eat indoor or outdoor, where you can also enjoy people watching. Price was reasonable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURia3JfTER3EAE&d=17924085&t=1

places/ChIJrY7Sfkb-Lg0RYl6kYvSd_Jw/reviews/ChZDSUhNMG9nS0VJQ0FnSURia3JfTER3EAE

There are so many good restaurants in Santiago that it’s difficult to know where to go.

We chose this one for lunch and weren’t disappointed. The fish is so fresh , straight from the market. We had razor clams and salmonetes…..truly first class.

Excellent service and all in, a very reasonable price. This is a quality restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUMjZfcDJBRRAB&d=17924085&t=1

places/ChIJrY7Sfkb-Lg0RYl6kYvSd_Jw/reviews/ChdDSUhNMG9nS0VJQ0FnSURUMjZfcDJBRRAB

Wonderful restaurant with a brilliant market to table concept.  We booked 'barras', which is a shared table for 12 people and opted for the 'decide for us' service - dishes are charged individually and worked out to be around €60 each (not including wine) which is great value for money.

There was a clear explanation of each dish and we had the option to change dishes if there was something that we didn't like or preferred.

Overall - very fresh seafood, the simplicity in the cooking helped drive home the natural freshness and sweetness of the seafood. It was a great opportunity to try so many different things that we may not have ordered otherwise.

P.S. Their house Albarino is outstanding.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMdi1uYU1nEAE&d=17924085&t=1

places/ChIJrY7Sfkb-Lg0RYl6kYvSd_Jw/reviews/ChZDSUhNMG9nS0VJQ0FnSURMdi1uYU1nEAE

We decided on a bar hop starting with seafood at Abastos. Our waiter was extremely knowledgeable, engaging, and professional. We had clams and cockles, both very fresh and perfectly cooked. We were just missing a bit of creativity, maybe some acidity, spice, or an herb to make it pop? The star of the night was the quick-cured mackerel.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUOUxiS3p3RRAB&d=17924085&t=1

places/ChIJrY7Sfkb-Lg0RYl6kYvSd_Jw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUOUxiS3p3RRAB

Absolutely delicious!! We went there to celebrate our Camiño route and it was amazing. We took a tasting menu of the day. The staff was super helpful and nice. Wine was also good!

Abastos 2.0 Restaurant in Santiago de Compostela - Authentieke Spaanse Eetcultuur

Abastos 2.0 was founded in 2009 by chefs Iago Pazos and Marcos Cerqueiro, aiming to reinterpret traditional Galician cuisine with a contemporary approach. The restaurant is situated within the Mercado de Abastos, Santiago de Compostela's main food market, and has been recognized for its innovative market-to-table concept.

De rijke geschiedenis van Abastos 2.0 in Santiago de Compostela

Een start in 2009: Een nieuw culinair avontuur in Santiago de Compostela.

In 2009 werd Abastos 2.0 opgericht door de chef-koks Iago Pazos en Marcos Cerqueiro. Hun missie was om de traditionele Galicische keuken een moderne twist te geven, met een focus op lokale ingrediënten en innovatieve bereidingswijzen.

Een jaar na de oprichting, in 2010, kreeg Abastos 2.0 al snel nationale en internationale erkenning voor haar vernieuwende aanpak van Galicische gerechten. Het restaurant onderscheidde zich door haar markt-tot-tafel concept, dat de lokale markten verbindt met de eetervaring.

Met de groei van haar succes breidde Abastos 2.0 in 2015 haar aanbod uit door gepersonaliseerde proeverijen aan te bieden. Deze evolutie maakte het mogelijk voor gasten om nog diepere inzichten te krijgen in de rijke smaken van Galicië, gepresenteerd op een eigentijdse wijze.

In 2022 zette chef Iago Pazos een nieuwe stap met de lancering van het Barrio-project, dat zich richt op het ondersteunen van lokale gemeenschapsbedrijven. Dit initiatief benadrukt de toewijding van Abastos 2.0 aan duurzaamheid, lokale economie en culturele rijkdom.

Dine In

Outdoor Seating

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Parking Options

Abastos 2.0 is a vibrant culinary haven in Santiago de Compostela, offering menus based on the catch of the day and seasonal produce. Enjoy a stylish dining experience amidst the lively atmosphere of Praza de Abastos, where tradition meets innovation in Galician cuisine.

Abastos 2.0

A selection of traditional Galician dishes with a modern twist, featuring fresh, locally sourced ingredients.

Pulpo a la brasa con ajada y patatas

Empanada Abastos 2.0

Berberechos al vapor

Tiradito de Corvina

Salmonete a feira

Caballa en escabeche

Lubina a la bilbaína

Tartar de atún rojo

Ceviche de jurel

Tarta de queso

Tarta de Santiago

Abastos 2.0 Menu

Ontdek het culinaire paradijs bij Abastos 2.0 in Santiago de Compostela

Welkom bij Abastos 2.0, waar traditionele Galicische gerechten worden getransformeerd door een moderne flair. Gelegen in het hart van Santiago de Compostela, biedt deze culinaire hotspot een verfijnde ervaring met een focus op versheid en lokale ingrediënten.

Begin je smaakreis met onze smakelijke selectie van voorgerechten. De Empanada Abastos 2.0, gevuld met een verrukkelijke mix van vis en piperrada, is een perfecte start. Voor zeevruchtenliefhebbers bieden we de verse Berberechos al vapor, gestoomde mosselen die de essentie van de Atlantische kust vastleggen.

Onze hoofdgerechten brengen de rijkdom van de zee op je bord. Proef de Pulpo a la brasa met ajada en aardappelen, een robuuste en smaakvolle bereiding van octopus. De Salmonete a feira, gekruid met paprika en olijfolie, is een waar festijn voor visliefhebbers. Voor een frisse en verfijnde optie, probeer de Tartar de atún rojo, bereid met verse tonijn, olijfolie en een vleugje citroen.

Zoetekauwen zullen genieten van onze desserts

Sluit je culinaire avontuur af met onze decadente Tarta de queso en Tarta de Santiago. Beide desserts combineren rijke kazen en amandelnoten voor een perfecte afsluiting van je maaltijd.

Geniet van onze selectie van verfrissende drankjes die perfect passen bij je maaltijd. Van lokale wijnen tot verleidelijke cocktails, bij Abastos 2.0 is er voor elk wat wils.

Ontdek Abastos 2.0 in Santiago de Compostela, een levendige foodmarkt vol lokale smaken en verse specialiteiten! Proef de authentieke cultuur en geniet van een unieke eetervaring. Bezoek nu!

Santiago de Compostela Dining at Abastos 2.0 – Tapas Galore

Santiago de Compostela Municipality

A daily changing menu based on market availability, focusing on Galician culinary traditions and top-quality local fish and seafood.

Daily à la carte menu

Customized tasting menus starting from €50 per person, offering a curated experience of the day's freshest offerings.

Personalized menus

Discover Abastos 2.0 in Santiago de Compostela's Praza de Abastos Market District.

Nestled in the heart of the vibrant Praza de Abastos, Abastos 2.0 is a standout restaurant that offers an unbeatable market-to-table dining experience in Santiago de Compostela. This culinary gem elevates Galician seafood and fresh local produce with seasonal menus that spotlight the catch of the day in a stylish setting featuring rustic stone walls and inviting outdoor seating. Whether you choose to dine indoors or al fresco, the ambience perfectly blends tradition with contemporary flair.

menus inspired by galician tradition and daily market treasures

Abastos 2.0 crafts three exceptional menus, each designed to showcase top-tier local ingredients and Galician culinary heritage: 

Priced at 21 EUR, this ever-changing menu captures the freshest market offerings, focusing on seasonal fish and seafood with authentic Galician flavors.

At 50 EUR, this personalized selection spotlights the freshest produce from the market, providing a curated journey through local flavors.

Also priced at 50 EUR, this menu pays homage to traditional Galician dishes, expertly prepared with premium local ingredients.

an unforgettable dining experience with excellent service

Guests consistently praise Abastos 2.0 for its prompt, cheerful, and knowledgeable service. Many visitors recommend leaving your meal choice in the capable hands of the chef to enjoy a delightful "surprise me" moment featuring the freshest daily catch, prepared simply yet bursting with flavor. The option to dine indoors amid charming stone walls or outside while people-watching creates a welcoming environment for both casual lunches and special dinners.

Abastos 2.0 accommodates groups with its reservable tables, including the popular shared "barras" seating for up to 12 guests, ideal for those wanting to sample an array of dishes. The restaurant offers a full beverage menu featuring outstanding local Albariño wines, cocktails, beer, and tempting desserts to round out your meal.

convenience and accessibility for visitors

Located at Rúa das Ameas, 13 -18, the restaurant benefits from free and paid parking options nearby, including street and garage parking. Modern payment methods are accepted, including credit cards and NFC, making your visit seamless. While it doesn’t deliver, the option to enjoy a coffee or brunch on-site with attentive service makes it a perfect spot for a leisurely meal during your exploration of Santiago's historic center.

Must-try dishes include razor clams, fresh cockles, quick-cured mackerel, and salmonetes, all prepared to highlight natural sweetness and freshness.

Enjoy a relaxed atmosphere suitable for foodies, digital nomads, and travelers seeking authentic Galician dining experiences.

Ideal for lunch, dinner, brunch, or a casual coffee break with a focus on fresh, local ingredients and traditional recipes.

Situated in the vibrant Praza de Abastos market of Santiago de Compostela, Abastos 2.0 offers an unmatched farm-to-table dining experience focused on the freshest local fish and seafood. With a daily changing menu inspired by the catch of the day and seasonal Galician produce, this restaurant captures the essence of traditional flavors while delivering them with a modern, casual ambiance that appeals to both locals and travelers.

One of the standout qualities of Abastos 2.0 is its unwavering commitment to sourcing the highest quality local fish and seafood, served in a way that highlights their natural freshness and sweetness. Guests rave about dishes like razor clams, salmonetes, and quick-cured mackerel, all prepared with simple yet flavorful techniques. The restaurant's modern space, featuring stone walls and the option to dine al fresco, creates an inviting atmosphere for enjoying a meal, whether you prefer indoor comfort or outdoor people-watching.

Abastos 2.0 caters to a diverse crowd, offering vegetarian, vegan, and gluten-free options, making it inclusive for various dietary preferences. The full bar serves excellent wines, including their highly praised house Albariño, as well as cocktails and beer, enhancing the overall dining experience. Accessibility is also a priority, with wheelchair access and accommodations for groups and families, making it an ideal spot for social gatherings or celebrations.

Despite its many strengths, there are a few factors to keep in mind. The restaurant has a limited seating capacity, which can lead to high demand especially during peak hours. Consequently, making a reservation is strongly recommended to secure your spot. Additionally, the focus on a market-driven daily menu means that dishes change regularly, which might not suit all visitors looking for a fixed menu or specific favorites.

 means planning ahead is essential for a smooth visit.

 due to the restaurant’s popularity especially on weekends and holidays.

 reflecting the freshest catch which may not satisfy guests seeking consistent dishes.

For food enthusiasts, digital nomads, and travelers seeking authentic Galician flavors in a lively yet relaxed setting, Abastos 2.0 stands out as a must-visit destination. Its dedication to the market-to-table philosophy, complemented by attentive service and a welcoming atmosphere, guarantees an unforgettable dining adventure. From savoring exquisite seafood to enjoying a glass of fine wine on the terrace, this spot offers a genuine taste of Galicia that celebrates local traditions with a contemporary twist.

 with indoor and outdoor seating options.

 for vegetarian, vegan, and gluten-free diners.

 environment with free Wi-Fi and full bar.

A Coruña

Enjoy innovative Galician dishes made from fresh market ingredients at Abastos 2.0 in Santiago de Compostela's Mercado. Book now!

Abastos 2.0 Santiago de Compostela - Fresh Seafood & Galician Cuisine

Discover Abastos 2.0 in Santiago de Compostela for a unique market-to-table culinary experience with daily changing menus and fresh local seafood.

Experience Abastos 2.0 in Santiago - Market to Table Dining

Learn about Abastos 2.0's history, innovative approach, and community impact in Santiago de Compostela's vibrant food scene. Join us!

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